The Florida Shrimp Pie is a savory seafood delight that brings together the creamy richness of a Southern-style filling and the crisp, buttery flakiness of puff pastry. Bursting with fresh, juicy shrimp and vibrant herbs, this pie is both indulgent and comforting a perfect blend of coastal charm and home-cooked comfort.
Whether you’re hosting a cozy dinner party or craving a hearty weeknight meal, this dish checks every box. Its warm, golden crust and luxurious filling make it a showstopper for any table. Pair it with a simple green salad or roasted vegetables for a satisfying, balanced plate that highlights the bounty of the sea.
Full Recipe:
Ingredients:
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1 lb fresh Florida shrimp, peeled and deveined
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1 tablespoon olive oil
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1/2 cup onion, finely chopped
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1/2 cup celery, diced
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1/4 cup green bell pepper, chopped
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1 clove garlic, minced
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1 tablespoon all-purpose flour
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1/2 cup heavy cream
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon smoked paprika
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1 teaspoon lemon juice
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1 tablespoon fresh parsley, chopped
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1 sheet puff pastry, thawed
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1 egg, beaten (for egg wash)
Directions:
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Preheat the oven to 375°F (190°C).
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Heat olive oil in a skillet over medium heat. Add onion, celery, bell pepper, and garlic. Sauté until soft, about 5 minutes.
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Stir in flour and cook for 1 minute, stirring constantly.
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Gradually whisk in the cream, cooking until the mixture thickens, about 3–4 minutes.
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Add the shrimp, salt, pepper, smoked paprika, and lemon juice. Simmer for 2–3 minutes until the shrimp just turn pink. Remove from heat and stir in parsley.
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Transfer the mixture to a lightly greased pie dish.
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Roll out the puff pastry and lay it over the top of the shrimp mixture. Trim and crimp the edges. Cut a few slits in the top to vent.
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Brush the top with the beaten egg.
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Bake for 25–30 minutes, or until the crust is golden brown and puffed. Let rest for 5 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 410 kcal | Servings: 4 servings
Florida Shrimp Pie – A Taste of the Gulf Coast in Every Bite
When you think of Florida cuisine, images of sun-kissed beaches, swaying palm trees, and fresh seafood likely come to mind. Nestled in the culinary treasures of the Sunshine State is a hidden gem that encapsulates the region’s flavor and coastal charm Florida Shrimp Pie. This savory pie isn’t just a dish; it’s a celebration of local ingredients, coastal traditions, and Southern comfort. Combining tender shrimp, a creamy filling, and a golden flaky crust, Florida Shrimp Pie offers a heartwarming taste of home for Floridians and a delightful new experience for anyone looking to explore regional American fare.
Shrimp is one of the most popular seafood ingredients in Florida thanks to its abundance in the warm Gulf and Atlantic waters. The shrimp used in Florida Shrimp Pie are typically wild-caught, boasting a firm texture and sweet, delicate flavor that holds up well in baked dishes. These shrimp are folded into a rich, savory mixture made with cheese, cream, eggs, and seasonings that highlight the natural sweetness of the seafood. The pie is then baked until bubbly and golden, resulting in a comforting and deeply satisfying meal.
Culinary Heritage and Local Roots
Florida Shrimp Pie draws from both Southern and coastal culinary traditions. The pie itself is reminiscent of a quiche or savory tart, common in Southern households for brunches and potlucks. But what makes this dish truly special is its use of shrimp as the star ingredient, paying homage to Florida’s fishing industry and seafood-centric cuisine. It’s common to find shrimp pies on the tables of coastal communities during holidays, church gatherings, and special family occasions.
In many ways, Florida Shrimp Pie is a dish born of necessity and abundance. Historically, coastal Floridians had to find ways to make use of the seafood that was available right outside their doors. As a result, many family recipes passed down through generations incorporate seafood like shrimp, crab, or fish in hearty, wholesome ways. Shrimp pie emerged as a clever and comforting way to stretch local ingredients into a complete meal that could feed a crowd and satisfy a range of palates.
Flavor Profile and Serving Suggestions
Florida Shrimp Pie is a dish that surprises and delights with every bite. The creamy base of the pie is balanced with gentle spices and herbs that bring out the flavor of the shrimp without overpowering it. Cheddar cheese adds a sharpness and creaminess, while a hint of garlic or green onion can enhance the aroma and complexity. The buttery crust holds it all together and provides a satisfying textural contrast.
This dish is versatile enough to be served at any meal. It shines as a main course for dinner, especially when paired with a simple green salad or grilled vegetables. It’s also a fantastic brunch item think of it as a seafood twist on the classic quiche. For gatherings, it can be served in smaller portions or baked into individual tarts, making it an elegant appetizer option. A slice of Florida Shrimp Pie with a cold glass of white wine or a citrusy iced tea creates the perfect balance of flavors and refreshment.
Nutritional Benefits and Adaptability
Shrimp is not only delicious but also packed with nutritional benefits. It’s a low-calorie, high-protein seafood that is rich in essential nutrients like iodine, selenium, and vitamin B12. It’s also a source of omega-3 fatty acids, which support heart and brain health. The creamy filling, while indulgent, can be adjusted for dietary preferences. You can use low-fat cheese, substitute half-and-half for heavy cream, or include additional vegetables such as spinach, mushrooms, or red bell peppers to increase the fiber and nutrient content.
The recipe can also be adapted for gluten-free diets by using a gluten-free pie crust. For those who don’t consume dairy, non-dairy cheeses and plant-based creams can provide a similar richness with excellent results. This flexibility makes Florida Shrimp Pie a great option for a variety of dietary needs without compromising on flavor.
Why This Dish Is Perfect for Any Occasion
One of the greatest strengths of Florida Shrimp Pie is its timeless appeal. Whether you’re looking for something new to bring to a potluck or planning a weekend family brunch, this pie fits the bill. It’s both humble and elegant rustic enough for a casual dinner and refined enough for entertaining guests. Its make-ahead capability also makes it ideal for busy schedules. You can prepare the pie in advance and simply reheat it when ready to serve, allowing the flavors to meld beautifully over time.
It’s also a great dish to introduce newcomers to seafood. The combination of flavors makes it approachable, even for those who might be hesitant to try shrimp. The texture is creamy and cohesive, the crust provides a buttery contrast, and the shrimp is tender and sweet every element complements the others in perfect harmony.
Cultural Significance and Regional Pride
Every region of the United States has its signature dishes, and Florida is no exception. The inclusion of Florida Shrimp Pie in the state’s culinary lineup is a testament to its resourceful, coastal roots. In places like Apalachicola, Key West, or Fort Myers, where seafood is not just food but a way of life, dishes like this connect communities to their history, their environment, and each other.
In today’s culinary world, where fusion and experimentation are on the rise, there’s something comforting about returning to the classics. Florida Shrimp Pie may not be as well-known as crab cakes or jambalaya, but it carries just as much heart and history. It’s a dish that tells a story of hardworking fishermen, bustling markets, family recipes, and warm Southern kitchens.
Conclusion:
Florida Shrimp Pie is more than just a delicious dish it’s a slice of coastal life wrapped in a flaky crust. With its comforting texture, vibrant flavor, and adaptable recipe, it has all the makings of a new family favorite. It embodies the warmth, richness, and hospitality that define Florida cuisine and offers a little taste of the Gulf in every bite.
Whether you’re a longtime fan of seafood or someone looking to explore regional dishes from around the country, Florida Shrimp Pie is worth a spot in your kitchen. Try it for your next meal, and you might just find yourself transported to a breezy dockside café, enjoying the flavors of Florida’s coast with every savory forkful.