Eggs Benedict Casserole

The Eggs Benedict Casserole transforms the beloved brunch classic into an effortlessly impressive bake that you can prepare the night before. Imagine waking up, popping this dish into the oven, and serving a crowd with golden, fluffy eggs, savory Canadian bacon, and warm, toasty English muffins all topped with luscious Hollandaise sauce.

Perfect for holiday mornings, potluck brunches, or just a weekend treat, this casserole blends classic flavors with modern convenience. You’ll love how easy it is to throw together, and your guests will rave about the flavor. Serve it with a fresh fruit salad or a mimosa for a restaurant-style brunch experience at home.

Full Recipe:

Ingredients:

• 6 English muffins, split and cut into 1-inch cubes

• 12 oz Canadian bacon, chopped

• 8 large eggs

• 2 cups whole milk

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1/4 teaspoon paprika

• 1/4 cup chopped chives (optional for garnish)

For the Hollandaise Sauce:

• 3 large egg yolks

• 1 tablespoon lemon juice

• 1/2 cup unsalted butter, melted

• Salt and cayenne pepper to taste

Directions:

1. Grease a 9×13-inch baking dish. Spread the cubed English muffins evenly across the bottom.

2. Sprinkle chopped Canadian bacon over the muffins.

3. In a large bowl, whisk together eggs, milk, onion powder, salt, and pepper. Pour mixture evenly over the muffin and bacon layer.

4. Cover and refrigerate overnight or for at least 6 hours.

5. Preheat oven to 375°F (190°C). Remove casserole from the fridge while the oven heats.

6. Bake uncovered for 35–40 minutes or until the eggs are set and the top is lightly golden.

7. While casserole bakes, prepare the Hollandaise sauce:

   • In a heatproof bowl over simmering water (or using a double boiler), whisk egg yolks and lemon juice until thickened.

   • Slowly drizzle in the melted butter while whisking continuously.

   • Season with salt and a pinch of cayenne.

8. Drizzle the warm Hollandaise sauce over the baked casserole. Garnish with chopped chives and a dash of paprika before serving.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes (plus chilling time)
Kcal: 420 kcal | Servings: 6–8 servings

Eggs Benedict Casserole: A Classic Brunch Transformed into a Cozy Bake

Eggs Benedict is one of those iconic brunch dishes that feel both indulgent and refined. It traditionally features poached eggs perched on toasted English muffins, layered with Canadian bacon or ham, and blanketed in silky hollandaise sauce. While delicious, the classic version can be intimidating and time-consuming, especially if you’re preparing it for a crowd. Enter the Eggs Benedict Casserole a baked, make-ahead version of the classic that offers all the flavors of the original in an easy-to-serve format perfect for gatherings, holidays, and weekend brunches.

In this article, we’ll explore the background and appeal of the Eggs Benedict Casserole, why it’s perfect for group meals, how you can tweak it to suit your tastes or dietary needs, and how to present it for maximum brunch wow-factor.

The Origins of Eggs Benedict

The story of Eggs Benedict dates back to New York in the late 1800s, with a few competing legends about its creation. One of the most popular tales involves a Wall Street broker named Lemuel Benedict, who ordered a variation of this dish at the Waldorf Hotel as a hangover cure. The hotel chef loved the idea and added it to the menu.

Regardless of which version of the story you believe, Eggs Benedict quickly gained traction in the culinary world and became a beloved part of American brunch culture. Its luxurious combination of runny egg yolks, savory meat, and rich hollandaise sauce on toasted bread was something elegant, comforting, and deeply satisfying.

But as anyone who has ever attempted to poach eggs for a crowd knows, the dish isn’t exactly practical for hosting. It requires precise timing and careful execution to pull off. That’s where the casserole version shines.

Why Eggs Benedict Casserole Is a Game-Changer

The Eggs Benedict Casserole takes all the hallmark flavors of the original dish and layers them into a baked, family-style format. The ingredients are assembled the night before cubed English muffins, chopped Canadian bacon or ham, and a rich egg mixture that soaks overnight then baked to perfection in the morning. A quick hollandaise sauce is drizzled over the top just before serving, giving you that unmistakable flavor without all the fuss.

This format is especially helpful when you’re hosting guests for a holiday brunch like Easter, Christmas morning, or even Mother’s Day. It eliminates the need to stand at the stove while everyone else is enjoying coffee and conversation. Simply pop the casserole in the oven and let it do its magic while you prep the sauce or set the table.

Versatility and Customization

One of the best aspects of the Eggs Benedict Casserole is its flexibility. Here are just a few ways to tailor it to different preferences:

• Vegetarian Version: Swap the ham or Canadian bacon for sautéed spinach, mushrooms, or even roasted red peppers.

• Low-Carb Option: Use a low-carb bread substitute or even cooked cauliflower florets instead of English muffins.

• Cheesy Twist: Add shredded Gruyère, Swiss, or cheddar cheese into the layers or on top before baking.

• Spicy Variation: Mix in diced jalapeños or serve with a side of sriracha hollandaise for a kick.

• Smoked Salmon Upgrade: Replace the ham with smoked salmon and garnish with dill for a more luxurious touch.

The base recipe provides a perfect canvas for experimentation, which is great if you’re cooking for people with specific dietary preferences or allergies.

Make-Ahead Benefits

One of the major advantages of this casserole is the ability to prepare it ahead of time. The egg and bread mixture benefits from an overnight soak in the fridge. This allows the flavors to meld and ensures a custardy texture throughout the casserole. You’ll also appreciate waking up to a dish that’s nearly ready to go just preheat the oven and bake.

For busy families, this can be a lifesaver on weekend mornings. For hosts, it reduces stress and cleanup. For everyone, it means more time to enjoy good food and company.

Serving and Presentation Tips

Although this is a casserole, it doesn’t have to feel rustic or informal. With a few finishing touches, you can elevate your presentation:

• Drizzle Hollandaise at the Table: Serve the sauce in a small pitcher or gravy boat so guests can pour it over their portion, allowing them to control the richness.

• Garnish for Visual Appeal: Add fresh chopped parsley, chives, or even microgreens for color and a burst of flavor.

• Serve with Fresh Fruit or Greens: A fresh arugula salad or a bowl of berries balances out the richness of the dish.

• Use Individual Ramekins: For a more elegant touch, bake the casserole in individual ramekins for personalized servings.

Nutrition and Portion Control

While the original Eggs Benedict is known for being indulgent, this casserole version can actually offer more balanced nutrition especially when paired with sides like fruit or greens. Because it’s sliced into portions, it’s easier to control serving sizes and ensure everyone gets a fair share.

If you’re watching your intake, consider using reduced-fat dairy or making a lightened hollandaise with Greek yogurt. You can also scale the recipe up or down depending on the size of your gathering.

Eggs Benedict Casserole: The Perfect Centerpiece for Brunch

Whether you’re hosting brunch for a crowd or simply want something special for your weekend breakfast, the Eggs Benedict Casserole is a guaranteed crowd-pleaser. It’s comforting, flavorful, and remarkably easy to prepare especially for how elegant it tastes. It captures the soul of the classic Eggs Benedict but with a modern twist that fits into our busy lives.

This dish also reflects the changing nature of how we entertain. Instead of fussy, chef-driven meals that require perfect timing and plating, more people are turning toward cozy, prep-ahead recipes that bring everyone to the table with minimal stress. And yet, this casserole loses none of the flavor or elegance that made the original Eggs Benedict a classic in the first place.

Conclusion:

Eggs Benedict Casserole is more than just a recipe it’s a brilliant solution for modern hosts and busy families alike. It delivers all the classic flavor and comfort of traditional Eggs Benedict in a convenient, bake-and-serve format. Its make ahead ease, customizable ingredients, and rich, satisfying taste make it the ultimate brunch dish for holidays, weekends, and everything in between.

If you’re looking for a dish that will impress your guests without overwhelming your schedule, this casserole should absolutely be on your go to list. It’s a celebration of simplicity, flavor, and the joy of shared meals.