Elevate your mornings with these vibrant and indulgent Breakfast Nachos. This recipe combines crispy tortilla chips, savory steak, fluffy scrambled eggs, and a bright chimichurri sauce for a truly unique meal. Perfect for brunch or a special breakfast treat, this dish is a balance of hearty flavors and refreshing herbs.
Ingredients:
For the Chimichurri Sauce:
- 1/4 cup cilantro
- 1/4 cup parsley
- 2 garlic cloves
- 2 tablespoons red wine vinegar
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
For the Nachos:
- 12 oz flat iron steak
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper, divided
- 1/2 teaspoon salt, divided
- 2 tablespoons olive oil, divided
- 2 large eggs
- 8 oz tortilla chips
- 1/2 cup canned black beans, drained
- 1 cup Mexican blend shredded cheese
- 1/4 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup pickled jalapeños
- Sour cream, for serving
Directions:
- Prepare the Chimichurri Sauce:
- Blend cilantro, parsley, garlic, red wine vinegar, crushed red pepper, and salt in a food processor.
- Add olive oil and blend until smooth. Set aside.
- Cook the Steak:
- Season the steak with cumin, half the salt, and half the black pepper.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Sear the steak for 3 minutes on each side for rare doneness (internal temperature of 120°F).
- Rest the steak for 10 minutes before slicing into bite-sized pieces.
- Scramble the Eggs:
- Whisk eggs with the remaining salt and black pepper.
- Heat the skillet with 1 tablespoon olive oil over medium heat. Cook eggs until set, stirring occasionally. Cover and set aside.
- Assemble the Nachos:
- Preheat the broiler.
- Arrange half the tortilla chips on a baking sheet. Layer with half the steak, black beans, scrambled eggs, and shredded cheese. Repeat with remaining ingredients.
- Broil and Garnish:
- Broil for 2 minutes until the cheese melts and is bubbly.
- Top with diced tomatoes, avocado slices, pickled jalapeños, and chimichurri sauce. Serve with sour cream on the side.
Nutritional Information (Per Serving):
- Calories: 450 kcal
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 servings
Breakfast Nachos: A Creative Twist on Morning Meals
Breakfast is often considered the most important meal of the day, and for good reason—it sets the tone for the hours ahead. When it comes to starting your day on a deliciously satisfying note, few options are as indulgent and exciting as Breakfast Nachos. This recipe reimagines traditional nachos with a breakfast-inspired twist, combining the familiar crunch of tortilla chips with rich, savory toppings like steak, scrambled eggs, and black beans. Adding to its allure is the vibrant chimichurri sauce, which brings a burst of herbal freshness to every bite. Whether you’re hosting a weekend brunch or simply treating yourself to a special morning meal, Breakfast Nachos promise a culinary experience that is both hearty and elegant.
The Allure of Breakfast Nachos
At first glance, the idea of nachos for breakfast might seem unconventional, but it’s a natural evolution of the versatility and comfort that this classic dish offers. By integrating breakfast staples such as eggs and avocado, this recipe bridges the gap between two beloved food categories. The result is a fusion of flavors and textures that satisfies both morning cravings and midday hunger.
What sets this recipe apart is its thoughtful balance of ingredients. The crispy tortilla chips act as a sturdy base, providing crunch and a hint of saltiness. The steak adds a luxurious, protein-packed element that anchors the dish, while the eggs contribute a fluffy, creamy texture. Black beans and cheese enhance the overall heartiness, making these nachos a complete and satisfying meal. Toppings like tomatoes, avocado, and pickled jalapeños add a refreshing contrast, ensuring that every bite is a dynamic blend of tastes and sensations.
Chimichurri: The Star of the Show
A key component of this recipe is the chimichurri sauce, a South American condiment known for its bold and zesty profile. Made from fresh cilantro, parsley, garlic, and red wine vinegar, chimichurri is a celebration of herbal and tangy flavors. In the context of Breakfast Nachos, it serves as the perfect counterpoint to the richness of the steak and cheese. The bright acidity cuts through the heavier elements, while the hint of crushed red pepper adds a subtle kick.
The beauty of chimichurri lies in its simplicity. It’s quick to prepare yet incredibly versatile, making it a valuable addition to any home cook’s repertoire. Beyond this recipe, chimichurri can be used to enhance grilled meats, roasted vegetables, or even as a dip for crusty bread.
The Art of Building the Perfect Nachos
While the individual components of Breakfast Nachos are delicious on their own, the magic truly happens in the assembly. The layering process ensures that each chip is generously coated with toppings, maximizing the flavor in every bite. Starting with a foundation of tortilla chips, the first layer introduces steak, black beans, eggs, and cheese. Repeating the process with a second layer ensures even distribution and prevents the dreaded “bare chip” scenario.
The final touch comes from a brief stint under the broiler, which melts the cheese to gooey perfection. The bubbling cheese binds the ingredients together, creating a cohesive dish that’s as visually appealing as it is tasty. Once out of the oven, the nachos are crowned with the fresh toppings and a drizzle of chimichurri sauce, transforming them into a feast for the senses.
Versatility and Customization
One of the greatest strengths of Breakfast Nachos is their adaptability. While this recipe showcases steak as the primary protein, it’s easy to customize based on personal preferences or dietary restrictions. For a vegetarian version, simply omit the steak and add more beans or grilled vegetables. Alternatively, you could substitute the steak with bacon, sausage, or even smoked salmon for a different flavor profile.
The toppings can also be tailored to suit your taste. If you prefer a spicier dish, consider adding fresh jalapeño slices or a dash of hot sauce. For a creamier finish, experiment with different types of cheese, such as Monterey Jack or queso fresco. The possibilities are endless, allowing you to make the dish uniquely your own.
Ideal Occasions for Breakfast Nachos
While these nachos are undeniably indulgent, they are also surprisingly versatile in their appeal. They’re an excellent choice for brunch gatherings, where their show-stopping presentation is sure to impress guests. The combination of hearty ingredients and fresh flavors makes them a popular option for late-morning meals, providing the perfect balance between breakfast and lunch.
For those who enjoy a leisurely weekend breakfast, this recipe offers an opportunity to elevate the experience. Pair it with a refreshing mimosa or a steaming cup of coffee for a complete and satisfying meal. Even on weekdays, Breakfast Nachos can be prepared in advance and quickly assembled for a convenient yet indulgent start to the day.
Health Considerations and Nutritional Balance
Although Breakfast Nachos might seem like a guilty pleasure, they can be part of a balanced diet when enjoyed in moderation. The inclusion of protein-rich steak and eggs, fiber-packed black beans, and nutrient-dense avocado makes this dish more than just a comfort food. By using high-quality ingredients and controlling portion sizes, you can savor the indulgence without overindulging.
For those seeking lighter options, consider using baked tortilla chips instead of fried ones or reducing the amount of cheese. You could also increase the proportion of fresh vegetables and chimichurri to enhance the dish’s nutritional profile. These small adjustments can make a big difference in creating a meal that’s both satisfying and health-conscious.
Conclusion
Breakfast Nachos are a delightful fusion of creativity and comfort, offering a unique way to elevate your morning routine. With their bold flavors, diverse textures, and eye-catching presentation, they are a testament to the versatility of classic ingredients. The addition of chimichurri sauce brings a fresh and tangy twist, tying the dish together and ensuring that every bite is a celebration of taste.
Whether you’re hosting a brunch, treating yourself to a special breakfast, or exploring new culinary horizons, Breakfast Nachos are a recipe worth savoring. They remind us that breakfast doesn’t have to be routine—it can be an adventure, a moment of indulgence, and a source of joy. So gather your ingredients, embrace the layering process, and prepare to transform your mornings with this vibrant and satisfying dish.