These Easter Chocolate Cookies are the ultimate seasonal treat soft, chewy, and bursting with chunks of milk and white chocolate. Each one is topped with an adorable Malteser Bunny and a pastel colored Mini Egg, adding the perfect festive finish. Whether you’re baking for a party, gift box, or just your own sweet tooth, these cookies deliver in both taste and appearance.
The best part? They’re a simple one-bowl recipe, perfect for bakers of any skill level. Chilling the dough enhances the texture and flavor, while underbaking gives you that irresistible gooey center. You’ll want to keep a batch of these around all season long they’re guaranteed to bring smiles.
Full Recipe:
Ingredients:
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160g Unsalted butter
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100g White caster sugar
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150g Light brown sugar
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1 medium egg (room temperature)
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1 medium egg yolk (room temperature)
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1 tsp Vanilla extract
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280g Self-raising flour
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0.5 tsp Salt
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200g Chocolate chunks (milk, white, or both)
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12 Mini Malteser Bunnies
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12 Mini Eggs
Directions:
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Melt the butter in a microwave-safe bowl (30–60 seconds).
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Stir in both sugars until fully combined.
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Mix in the egg, egg yolk, and vanilla extract.
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Fold in flour and salt until a dough forms.
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Stir in chopped chocolate chunks.
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Cover with clingfilm and chill for at least 5 hours (preferably overnight).
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When ready to bake, preheat oven to 180°C fan (200°C conventional) and line baking trays.
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Let dough soften at room temperature for 30 minutes.
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Scoop and roll cookie dough into 12–14 balls.
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Space out on trays and bake for 10 minutes (edges golden, centers soft).
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Immediately press one Malteser Bunny and one Mini Egg into each cookie top.
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Let cookies cool on trays for 20 minutes before enjoying.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Chill Time: 5 hours
Total Time: 5 hours 20 minutes
Kcal: Approx. 330 kcal per cookie
Servings: 12
The Ultimate Easter Treat: Why These Chocolate Cookies Deserve a Spot on Your Holiday Table
Easter has long been associated with sweet traditions colorful eggs, chocolate bunnies, and baskets brimming with treats. But while store-bought candies are always fun, there’s something extra special about homemade baked goods that bring warmth, nostalgia, and togetherness to the celebration. That’s exactly what these Easter Chocolate Cookies deliver. They’re rich, gooey, and packed with festive cheer, making them the perfect dessert to elevate your holiday.
Created by Jessie from Jessie Bakes Cakes, this recipe has captured the hearts of bakers across the globe. It’s a one bowl wonder, effortlessly blending simplicity and indulgence. But don’t let the ease fool you these cookies are thoughtfully constructed to ensure a bakery style texture and an irresistibly decadent flavor. They’re also decorated with iconic Easter candies like Mini Malteser Bunnies and Cadbury Mini Eggs, which add not only sweetness but charm and color to every bite.
Let’s dive into what makes this Easter cookie recipe so special and how you can make it the star of your seasonal baking repertoire.
A Cookie for the Season and Beyond
At first glance, these cookies may seem like a seasonal novelty, but they’re much more than just a cute Easter bake. They’re built on a foundation of classic chocolate chip cookie principles, with just the right amount of innovation to feel festive and fun. The inclusion of white and milk chocolate chunks adds depth and contrast to the cookie dough, while the mini eggs bring a delightful crunch and splash of pastel color.
And let’s not forget the Mini Malteser Bunnies. These adorable additions melt slightly into the warm cookies, creating pockets of malty chocolate flavor. Their presence is unmistakably Easter themed, but in truth, the core of this cookie is versatile enough to be enjoyed year-round just swap out the toppings to suit the occasion.
Texture: Gooey Center, Golden Edges
What sets this cookie apart from your everyday chocolate chip version is the expert control of texture. The key to achieving that gooey center with slightly crispy edges lies in two factors: the extra egg yolk and a strategic baking time.
The use of one whole egg plus an additional yolk gives the dough added richness and contributes to a chewy, almost brownie like interior. This kind of texture is what separates a good cookie from a great one. It feels indulgent, soft, and satisfying with every bite.
As for the baking, Jessie recommends underbaking the cookies slightly. Why? Because cookies continue to bake on the tray even after they’re pulled from the oven. Removing them when they’re still slightly soft in the center allows them to set just right as they cool never dry, never cakey. Just chewy, buttery perfection.
Chill Out: The Secret Step That Makes All the Difference
If there’s one step in this recipe that’s absolutely non-negotiable, it’s chilling the dough. While it might be tempting to skip this part in your rush to cookie heaven, chilling is essential to achieving the best texture and flavor.
When the dough is chilled for at least five hours (or ideally overnight), the fats in the butter solidify. This means the cookies will spread less in the oven, resulting in thicker, puffier treats. More importantly, the resting time allows the flavors to deepen. The sugars begin to dissolve and marry with the fats and vanilla, creating a dough that’s beautifully balanced and rich.
This technique isn’t exclusive to this recipe it’s a baker’s trick used in many high end patisseries. And it’s especially useful when planning ahead for a holiday like Easter. You can prepare the dough a day or two before, store it in the fridge, and then bake a fresh batch the morning of your celebration.
Decorating with Delight
Easter baking is as much about presentation as it is about flavor. The sight of pastel hues and bunny shapes brings smiles before the first bite is even taken. In this recipe, the cookies are adorned immediately after baking. As soon as they come out of the oven, you press one Mini Malteser Bunny and one Mini Egg into the top of each warm cookie.
This timing is crucial the residual heat from the cookies gently melts the chocolate bunny into the dough, securing it in place without compromising its shape. Meanwhile, the Mini Egg sits proudly atop the cookie, offering a subtle crunch and a burst of color. The result is almost too pretty to eat but once you take a bite, you’ll be glad you did.
The beauty of this technique is that it’s completely customizable. Can’t find Malteser Bunnies? Try chocolate chicks or marshmallow eggs. Want a more grown-up version? Use dark chocolate chunks and drizzle with white chocolate ganache. This recipe is a canvas, and the toppings are your paintbrush.
Kid-Friendly and Family-Approved
One of the most delightful things about these cookies is how kid friendly they are. From mixing the dough to decorating the tops, children love being involved. It’s an excellent opportunity to introduce little ones to the joy of baking, without the need for complicated techniques or specialized equipment.
Older kids can roll dough balls, unwrap candy, and help press decorations into the cookies. Younger ones can sprinkle colored sugar or just sneak bites of dough (we’ve all been there). It’s a wonderful activity for Easter break, whether you’re hosting a gathering or just looking for a rainy-day project.
Even if you’re not baking with children, the recipe’s simplicity and low-stress approach make it ideal for beginner bakers. It’s nearly foolproof, and the final product looks and tastes like it came straight from a professional bakery.
Storage and Make-Ahead Tips
These cookies store beautifully, which is always a plus during busy holidays. Once baked, they can be kept in an airtight container at room temperature for up to five days. That said, they’re often devoured long before that!
If you want to prep in advance, you can also freeze the unbaked cookie dough balls. Just shape and freeze them on a tray, then transfer to a zip-top bag. When you’re ready to bake, let them thaw for 30–45 minutes before popping them in the oven. This way, you can enjoy fresh cookies on demand without extra prep work.
You can also freeze the baked cookies, though some toppings (like the bunnies) may lose their crisp detail. Still, it’s a great option for leftover batches if you have any!
Why You’ll Love This Recipe
In a sea of Easter recipes, this one stands out for its perfect balance of ease, flavor, and festive flair. It checks all the boxes: it’s decadent, adorable, and fun to make. Whether you’re a seasoned baker or just dabbling during the holidays, it’s a recipe that brings joy to the kitchen and smiles to the table.
And let’s be honest there’s nothing better than a soft, warm cookie filled with melty chocolate and topped with cute seasonal candies. It’s comfort food with a holiday twist, and it’s exactly what we all need sometimes.
Conclusion:
Whether you’re preparing an Easter brunch, packing gift boxes for friends, or simply baking for yourself, these Easter Chocolate Cookies are a recipe you’ll return to again and again. Their rich, chewy texture, double-chocolate decadence, and festive presentation make them a crowd pleaser in every sense.
And perhaps most importantly, they represent what holiday baking is really about: joy, creativity, and sharing something sweet with the people you love.
So go ahead chill that dough, preheat your oven, and let your kitchen fill with the buttery aroma of Easter magic. These cookies aren’t just a treat. They’re a tradition in the making.