Creamy Beef and Shells

There’s nothing quite as comforting as a bowl of Creamy Beef and Shells. This dish combines tender pasta shells with savory ground beef, all smothered in a velvety, cheesy sauce. The addition of marinara brings a subtle tang that balances the richness, making each bite deeply satisfying. It’s a one pot wonder that delivers restaurant quality flavor with minimal effort.

Perfect for busy weeknights, this dish comes together in just 30 minutes and is a guaranteed crowd pleaser. Whether you’re feeding a hungry family or simply craving something warm and hearty, Creamy Beef and Shells will always hit the spot. Pair it with a crisp side salad or some garlic bread for a complete meal that’s both indulgent and comforting.

Full Recipe:

Ingredients:

• 12 oz medium pasta shells
• 1 lb ground beef
• 1 small sweet onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 tablespoon all purpose flour
• 2 cups beef broth
• 1 ½ cups marinara sauce
• ½ cup heavy cream
• ¼ cup sour cream
• 1 cup shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

Directions:

1. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium high heat, heat the olive oil. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if needed.
3. Add the diced onion and minced garlic to the beef, sautéing for 2-3 minutes until fragrant.
4. Sprinkle in the Italian seasoning and flour, stirring well to coat the beef mixture.
5. Gradually pour in the beef broth, stirring constantly to create a smooth sauce.
6. Add the marinara sauce and bring the mixture to a gentle simmer. Cook for about 5 minutes, stirring occasionally.
7. Reduce the heat to low and stir in the heavy cream and sour cream, allowing the sauce to thicken.
8. Fold in the cooked pasta shells, coating them evenly in the sauce.
9. Sprinkle in the shredded cheddar cheese and stir until melted and fully incorporated.
10. Season with salt and pepper to taste, then serve warm.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 450 kcal | Servings: 4 servings

Creamy Beef and Shells: The Ultimate Comfort Food for Busy Weeknights

Few dishes bring as much warmth and comfort as Creamy Beef and Shells. This rich and cheesy pasta dish combines perfectly cooked shell pasta with savory ground beef, all enveloped in a luscious, velvety sauce. With the perfect balance of flavors savory beef, creamy cheese, and a touch of tangy marinara it’s a meal that satisfies every craving.

Whether you’re looking for a quick weeknight dinner, a dish to please picky eaters, or a meal that feels like a warm hug after a long day, this recipe has you covered. It’s fast, delicious, and made with simple ingredients, making it an ideal go to recipe for any home cook.

Why You’ll Love This Dish

One of the standout features of Creamy Beef and Shells is its simplicity. It requires only a handful of ingredients, most of which you probably already have in your kitchen. There’s no need for fancy techniques or long preparation times this dish comes together in about 30 minutes, making it perfect for busy weeknights.

But it’s not just about convenience. The flavor profile of this dish is absolutely incredible. The richness of the beef and cheese, the tanginess of the marinara sauce, and the aromatic Italian seasoning all work together to create an indulgent, well balanced dish. The pasta shells are the perfect choice, as they trap the creamy sauce in their pockets, ensuring that each bite is packed with flavor.

Another reason to love this dish is that it’s versatile. You can easily customize it based on your preferences or dietary needs. Want to make it healthier? Swap out the ground beef for ground turkey or chicken. Looking for a vegetarian version? Use plant based ground meat and a vegetable broth base. Want to make it extra indulgent? Add more cheese or stir in a bit of butter for extra richness. The possibilities are endless!

The Perfect Dish for Families

If you have kids, you know how challenging it can be to find meals that please everyone at the table. Creamy Beef and Shells is one of those rare dishes that both adults and children love. The creamy, cheesy sauce makes it kid friendly, while the depth of flavor ensures that even the most discerning adult palates will be satisfied.

Another plus? This dish is great for meal prep. If you’re someone who likes to plan ahead, you can make a batch at the beginning of the week and store it in the fridge for quick reheating. It also freezes well, making it a great option for those nights when you don’t feel like cooking but still want something homemade.

How This Dish Stands Out from Other Pasta Recipes

Pasta recipes are a staple in many households, but Creamy Beef and Shells stands out for several reasons:

1. It’s a one-pot meal. You don’t need multiple pots and pans just one skillet or saucepan is enough to cook everything, making cleanup a breeze.
2. It has the perfect balance of textures. The pasta is soft yet firm, the beef is hearty, and the sauce is rich and creamy without being overly heavy.
3. It’s faster than most baked pasta dishes. Unlike baked ziti or lasagna, which require layering and long oven times, this dish is ready in under 30 minutes.
4. It’s comforting without being overly indulgent. While it’s creamy and cheesy, it doesn’t feel overly rich thanks to the balance of acidity from the marinara sauce.

Serving Suggestions

Creamy Beef and Shells is a complete meal on its own, but you can always pair it with a few simple sides to round out your dinner:

• Garlic Bread: A slice of crispy, buttery garlic bread makes the perfect companion to soak up the extra sauce.
• Side Salad: A fresh green salad with a light vinaigrette helps cut through the richness of the dish.
• Steamed Vegetables: Broccoli, zucchini, or spinach add a boost of nutrition while complementing the flavors of the dish.
• Roasted Vegetables: Try roasting some carrots, bell peppers, or asparagus for added texture and sweetness.

For drinks, a glass of red wine (such as a Merlot or Chianti) pairs beautifully with the savory flavors of this dish. If you prefer non alcoholic options, a refreshing lemonade or sparkling water with a squeeze of lime works well too.

Tips for Making the Best Creamy Beef and Shells

• Use freshly grated cheese: Pre shredded cheese contains anti caking agents that can affect how smoothly it melts. For the best creamy consistency, grate your cheese fresh from the block.
• Cook the pasta al dente: The pasta will continue cooking slightly when combined with the sauce, so avoid overcooking it in the initial boil.
• Let the sauce simmer: Simmering the sauce for a few minutes allows the flavors to meld and enhances the overall taste of the dish.
• Adjust seasoning to taste: Italian seasoning, salt, and pepper should be adjusted to your preference. If you like a bit of heat, consider adding a pinch of red pepper flakes.

Storage and Reheating

This dish stores beautifully, making it an excellent option for meal prep.

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3-4 days.
• Freezing: You can freeze portions of this dish in airtight containers for up to 2 months. When reheating, thaw overnight in the fridge before warming it up.
• Reheating: The best way to reheat this dish is on the stovetop over low heat, adding a splash of milk or water to loosen up the sauce. You can also microwave it in short intervals, stirring in between to ensure even heating.

Variations to Try

One of the best things about Creamy Beef and Shells is how customizable it is. Here are a few variations to try:

• Make it spicy: Add crushed red pepper flakes or a dash of hot sauce for a bit of heat.
• Use different proteins: Swap the beef for ground turkey, chicken, or even Italian sausage for a different flavor profile.
• Try different cheeses: Instead of cheddar, experiment with mozzarella, gouda, or even parmesan for a unique twist.
• Add vegetables: Stir in some mushrooms, bell peppers, or spinach for added nutrition and texture.
• Make it gluten-free: Use gluten free pasta shells and a gluten free thickener instead of flour.

Conclusion:

Creamy Beef and Shells is the perfect combination of quick, easy, and delicious. It’s a meal that brings families together, offering comfort and satisfaction in every bite. Whether you’re making it for a busy weeknight dinner, prepping meals for the week, or simply craving a hearty, cheesy pasta dish, this recipe is sure to become a staple in your home.

With its rich flavors, creamy texture, and simple preparation, this dish proves that comfort food doesn’t have to be complicated. So the next time you’re looking for a warm, comforting meal that the whole family will love, give Creamy Beef and Shells a try you won’t be disappointed!