As the chill in the air signals the arrival of sweater weather, there’s nothing quite like curling up with a warm bowl of creamy broccoli potato soup. The moment I first tasted this delightful combination, the rich essence of smoky bacon and melt-in-your-mouth cheese took me by surprise. Who knew such comfort could be crafted right in my own kitchen? With tender chunks of potato and vibrant broccoli enveloped in a thick, flavorful broth, this dish brings a sense of home and nourishment that fast food simply can’t replicate.
Picture this: a cozy evening, the aroma of sautéed onions and garlic filling the room, making my mouth water in anticipation. Whether you’re looking for an easy weeknight dinner or something special to impress dinner guests, this broccoli potato soup is exceptionally easy to whip up while still feeling indulgent. And here’s the best part—you can tweak it to fit your dietary needs. So grab your apron and let’s dive into this heartwarming recipe, perfect for reviving those chilly days!
Why is Broccoli Potato Soup a Must-Try?
Comforting warmth: This soup combines familiar flavors that wrap you in a cozy embrace, perfect for chilly nights.
Easy preparation: A straightforward recipe means you can enjoy a homemade meal without fuss.
Hearty and satisfying: Tender potatoes, fresh broccoli, and savory bacon create a deliciously filling dish.
Versatile options: Adapt it to your taste by swapping ingredients for vegetarian or gluten-free versions—just check out my tips on making it vegetarian-friendly!
Crowd-pleasing appeal: Ideal for family dinners or gatherings, it’ll have everyone asking for seconds.
Rich, balanced flavors: Each spoonful is a delightful blend of creamy goodness and smoky essence, elevating your comfort food experience!
Broccoli Potato Soup Ingredients
For the Soup Base
• Bacon – Provides savory flavor and texture; can substitute with butter for a vegetarian option.
• Bacon Drippings (3 tablespoons) – Adds depth to the soup; can be replaced with butter if desired.
• Yellow Onion (1 medium, diced) – Adds sweetness and aromatic base.
• Carrots (¾ cup, diced) – Provides natural sweetness; can use other root vegetables.
• Garlic (3 cloves, minced) – Enhances flavor; fresh is best for intensity.
• Soy Sauce (1 teaspoon) – Adds umami; Worcestershire can substitute.
• Hot Sauce (1 teaspoon, optional) – Adds a hint of heat without overpowering; exclude for no spice.
• Dried Parsley (1 teaspoon) – Provides herbal freshness; can substitute with mixed herbs.
• Mustard Powder (1 teaspoon) – Enhances flavor depth; omit if unavailable.
• Dried Oregano (½ teaspoon) – Adds earthy notes; can substitute with Italian seasoning.
• Flour (¼ cup) – Thickens soup; use cornstarch for gluten-free.
• Chicken Broth (5 cups) – Base liquid; vegetable broth for vegetarian version.
• Half and Half (1 cup) – Adds creaminess; can substitute with heavy cream or milk.
For the Vegetables
• Yukon Gold Potatoes (1½ lbs., cut into ¾-inch chunks) – Adds creaminess; can substitute with red potatoes.
• Broccoli Florets (4 cups, fresh or frozen) – Provides texture and nutrition; can substitute cauliflower.
For the Cheese
• Cheddar Cheese (1¼ cups, shredded) – Adds richness and flavor; substitute with other melty cheeses.
• Parmesan Cheese (⅓ cup, grated) – Enhances flavor; optional but recommended.
How to Make Broccoli Potato Soup
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Cook the Bacon: In a 4-quart soup pot, cook the bacon over low heat until crispy. Once it cools, reserve the drippings and chop the bacon into bits for later.
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Sauté the Veggies: In the bacon drippings, sauté the diced onions and carrots over medium heat for about 12 minutes. You’re aiming for them to be soft and caramelized, enhancing their natural sweetness.
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Add Flavorings: Stir in the minced garlic, soy sauce, hot sauce (if using), dried parsley, mustard powder, and oregano. Cook for about 1 minute, letting those aromatic flavors mingle beautifully.
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Thicken the Base: Sprinkle in the flour and stir for about 2 minutes. This will help create a lovely thick base for your soup.
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Incorporate Liquids: Gradually pour in the chicken broth and half and half while stirring continuously. Bring it to a boil, then reduce the heat and let it simmer for 10 minutes to blend the flavors.
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Cook the Potatoes: Add the seasoned Yukon Gold potatoes to the pot. Cover partially and cook for about 15 minutes, or until they’re fork-tender.
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Add Broccoli: Toss in the fresh or frozen broccoli florets, and allow the mixture to simmer for another 7 minutes until all the vegetables are beautifully tender.
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Blend for Texture (Optional): If you prefer a smoother soup, use an immersion blender to slightly puree it to your desired consistency.
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Stir in Cheese: Add the shredded cheddar cheese and stir until melted, creating that creamy texture we all crave. Incorporate half of the chopped bacon for an extra touch.
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Serve and Enjoy: Finally, season the soup to taste with salt and pepper. Garnish with the remaining bacon and serve warm for a comforting meal.
Optional: For added flair, sprinkle with fresh herbs or a squeeze of lemon juice before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Broccoli Potato Soup
• Cheese Choice: Grate cheese from a block for best melting; pre-shredded cheese can create a grainy texture in your broccoli potato soup.
• Temperature Check: Avoid adding cheese to the soup when it’s boiling to prevent clumping; let it cool slightly before mixing.
• Vegetarian Option: Substitute bacon with smoked paprika for a smoky flavor; this maintains the essence while keeping it vegetarian-friendly.
• Simmering Time: Don’t rush the simmering time on medium heat after adding the broth; it’s crucial for developing rich flavors in the soup.
• Storage Savvy: Store leftovers in airtight containers and refrigerate for up to 3 days; reheat gently and add a splash of broth to reach desired creaminess.
What to Serve with Broccoli Potato Soup?
As you prepare to indulge in a warm bowl of creamy goodness, consider these delightful pairings to elevate your meal experience.
- Crusty Bread: Perfect for dipping, the crunchy exterior and soft interior contrast beautifully with the creamy soup.
- Mixed Green Salad: Fresh greens with a tangy vinaigrette add brightness, balancing the richness of the soup. Try adding sliced almonds for a delightful crunch!
- Garlic Toast: The savory flavor of garlic pairs harmoniously with the soup, making each bite even more satisfying.
- Cheesy Quesadillas: These melty delights complement the soup’s creamy texture, creating a cozy and comforting meal.
- Apple Crisp: For dessert, this sweet and slightly tart treat contrasts the savory soup, ending your meal on a perfect note.
- White Wine: A chilled glass adds a touch of sophistication, enhancing the flavors of both the soup and your palate.
- Roasted Veggies: Seasoned, caramelized vegetables add a delightful crunch that complements the smooth broth.
- Potato Wedges: Seasoned and crispy, they mirror the potato flavors in the soup, making for a fulfilling meal.
- Pickles or Olives: A briny bite brings out the savory elements of the soup, providing a zesty counterpoint to the creamy texture.
- Buttery Cornbread: This slightly sweet bread offers a wonderful texture contrast and rounds out your comforting meal.
Make Ahead Options
These Creamy Broccoli Potato Soup and Bacon can be easily prepped in advance, making weeknight dinners a breeze! You can chop your vegetables (onions, carrots, and potatoes) up to 24 hours ahead and store them in airtight containers in the refrigerator to maintain their freshness. Additionally, you can cook the bacon and store it separately, allowing you to savor that smoky flavor without sacrificing quality. When it’s time to enjoy your soup, just sauté the veggies, combine everything on the stove, and stir in the cheese until melted. This method ensures that your soup is just as delicious with minimal effort on the day of serving!
Broccoli Potato Soup Variations
Feel free to experiment and make this dish your own while enjoying the comforting warmth of this creamy delight.
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Vegetarian Delight: Swap bacon for smoked paprika to create a savory, smoky flavor without meat. This allows all the deliciousness without the animal products.
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Cheesy Twist: Use Gouda or Gruyere instead of cheddar for a unique, rich flavor profile that elevates your soup experience.
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Cauliflower Swap: Replace broccoli with cauliflower for a mild twist that still packs a nutritious punch. Cauliflower adds a lovely creaminess too!
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Curried Flavor: Stir in a teaspoon of curry powder for added depth and a hint of spice that will intrigue your taste buds.
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Chunky Heartiness: Add cooked chicken or turkey for a protein boost, transforming this soup into a filling meal that leaves you satisfied.
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Extra Greens: Toss in a handful of baby spinach or kale near the end of cooking for an extra dose of nutrients and a pop of color!
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Spicy Kick: For those who love heat, sprinkle a dash of crushed red pepper flakes or stir in jalapeños for a fiery twist that gives this dish a bang.
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Creamy Alternatives: Substitute half and half with coconut milk for a dairy-free version that brings a subtle hint of sweetness and creaminess.
How to Store and Freeze Broccoli Potato Soup
Fridge: Store in airtight containers for up to 3 days to maintain freshness. Allow soup to cool before transferring to avoid condensation.
Freezer: For longer storage, freeze in freezer-friendly containers for up to 3 months. Leave space at the top for expansion as the soup freezes.
Reheating: When ready to enjoy, reheat gently on the stove or in the microwave. If the soup thickens, add a splash of broth or water to achieve your desired consistency.
Leftovers: This delightful broccoli potato soup is best enjoyed fresh, but leftovers are great the next day—flavors deepen and meld beautifully!
Broccoli Potato Soup Recipe FAQs
How do I choose the best broccoli for my soup?
Absolutely! Look for fresh broccoli with vibrant green florets and firm stalks. Avoid any with dark spots or yellowing, which signal that it’s past its prime. Freshness greatly impacts the flavor and texture of your broccoli potato soup.
How long can I store leftover broccoli potato soup?
You can store leftover soup in airtight containers in the fridge for up to 3 days. Make sure it cools first before sealing to prevent condensation, which can dilute the soup. When you’re ready to enjoy it, just reheat gently on the stove or in the microwave.
Can I freeze broccoli potato soup, and if so, how?
Yes, you can freeze it! To freeze, let the soup cool completely before transferring it to freezer-friendly containers. Leave some space at the top to allow for expansion during freezing. Your delicious soup can be safely stored for up to 3 months. When ready to use, thaw overnight in the refrigerator before reheating.
What if my broccoli potato soup gets too thick after storage?
Very good question! It’s common for soups to thicken during storage. When you reheat, add a splash of broth or water to achieve the desired creamy consistency again. Stir it well, and it will be as delicious as the first serving!
Is this broccoli potato soup safe for my pets or anyone with allergies?
While this soup is not recommended for pets, especially due to ingredients like onions and garlic, it’s a nutritious option for humans. Tailor the recipe by omitting bacon and using vegetable broth to suit vegetarian diets or specific allergies. Just be cautious about any ingredients that may trigger allergies when adapting the recipe.
Creamy Broccoli Potato Soup with Bacon for Cozy Nights
Ingredients
Equipment
Method
- Cook the bacon in a 4-quart soup pot over low heat until crispy. Reserve drippings and chop bacon into bits for later.
- In the bacon drippings, sauté diced onions and carrots over medium heat for about 12 minutes until soft and caramelized.
- Stir in minced garlic, soy sauce, hot sauce, parsley, mustard powder, and oregano. Cook for about 1 minute.
- Sprinkle in the flour and stir for about 2 minutes.
- Gradually pour in chicken broth and half and half while stirring continuously. Bring to a boil, then reduce heat and let simmer for 10 minutes.
- Add seasoned Yukon Gold potatoes, cover partially, and cook for about 15 minutes until fork-tender.
- Add broccoli florets and let simmer for another 7 minutes until vegetables are tender.
- Optional: Use an immersion blender to slightly puree the soup for a smoother texture.
- Stir in shredded cheddar cheese until melted and incorporate half of the chopped bacon.
- Season to taste with salt and pepper, garnish with remaining bacon, and serve warm.