There’s nothing quite like the sizzling sounds of dinner being whipped up in your kitchen after a long day. That relief floods in when you realize, with just a few simple ingredients, you can create a dish that’s both satisfying and delicious. Enter my Easy Tex Mex Ground Beef Cabbage Skillet—a recipe born from my quest for a quick, hearty meal that doesn’t skimp on flavor. Just imagine the savory aroma of seasoned ground beef mingling with the slight sweetness of tender cabbage, all complemented by a delightful Tex Mex spice blend.
In under 30 minutes, this one-pan wonder not only satisfies my cravings but also offers the potential for versatility. Whether you’re sticking to low-carb choices or avoiding gluten, this dish has you covered. It’s a go-to solution for busy weeknights or impromptu gatherings, and it’s sure to impress your friends or family without the fuss. Join me as we step into flavorful comfort with this easy, nutritious skillet meal!
Why You’ll Love This Tex Mex Ground Beef Cabbage Skillet
Quick cooking: This dish comes together in just 30 minutes, making it perfect for busy evenings.
Healthy twist: Enjoy a delightful low-carb meal that doesn’t compromise on flavor.
One-pan convenience: Say goodbye to a pile of dishes! Everything cooks in one skillet for easy cleanup.
Flavor explosion: The blend of Tex Mex spices elevates simple ingredients into a dish bursting with taste.
Versatile options: Customize with different proteins or veggies; it’s as flexible as you are!
Crowd-pleaser: Serve it up at your next gathering and watch it disappear!
Tex Mex Ground Beef Cabbage Skillet Ingredients
For the Skillet
• Ground Beef – Adds richness and protein; replace with plant-based crumbles or cooked lentils for a vegetarian option.
• Green Cabbage – Offers a subtle sweetness and satisfying crunch; can be swapped with Napa cabbage or shredded Brussels sprouts for varied textures.
• Onion – Provides sweetness and depth; optional to use yellow or red onion as a substitute.
• Garlic – Adds aromatic flavor; minced fresh garlic is best, but garlic powder can work in a pinch.
• Tex Mex Seasoning – Enhances the unique flavor profile; use store-bought or a homemade blend for your Tex Mex Ground Beef Cabbage Skillet.
• Canned Diced Tomatoes with Green Chilies – Contributes moisture and mild heat; fresh tomatoes can substitute but may need added broth.
• Olive Oil – Used for sautéing; can swap with vegetable oil or broth for a lighter option.
• Salt and Pepper – For seasoning; adjust according to your taste.
How to Make Tex Mex Ground Beef Cabbage Skillet
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Chop the cabbage into thin strips and finely dice the onion. This ensures even cooking and delightful bites of sweetness and crunch throughout the dish.
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Mince the garlic and gather all your seasonings along with the canned tomatoes. Having everything prepped makes the cooking process seamless and enjoyable!
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Heat olive oil in a large skillet over medium-high heat until it shimmers. This temperature is ideal for sautéing the beef and onion, giving them a nice sear.
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Add the ground beef to the skillet, breaking it apart while cooking until browned (about 5-7 minutes). You want that rich flavor to develop!
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Drain any excess fat if necessary, then add the onions; cook until translucent (3-4 minutes). This step builds a flavorful base for your Tex Mex goodness.
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Stir in the minced garlic and sauté for an additional minute until fragrant. You’ll love the aroma filling your kitchen!
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Add the shredded cabbage and sprinkle the Tex Mex seasoning over it, mixing to coat the cabbage evenly. The seasoning is key to getting that mouthwatering flavor!
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Pour in the diced tomatoes, stir everything together, and reduce the heat to medium-low. This step brings moisture and deliciousness to the skillet.
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Cover the skillet and let it simmer for 10 minutes, stirring occasionally, until the cabbage is tender yet crisp. Keep an eye on it to maintain that delightful texture!
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Adjust seasoning before serving; enjoy hot with your desired toppings! This dish is great on its own or dressed up with extras for a vibrant meal.
Optional: Top with sour cream or fresh cilantro for added brightness!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Tex Mex Ground Beef Cabbage Skillets are a fantastic choice for meal prep enthusiasts! You can chop the cabbage, dice the onions, and mince the garlic up to 24 hours in advance, refrigerating them in an airtight container to preserve freshness. Additionally, you can mix the Tex Mex seasoning ahead of time and store it for ease. When you’re ready to cook, simply sauté the ground beef with the prepped vegetables, add the seasoning and canned tomatoes, then simmer as directed. This way, you’ll enjoy a flavorful meal with minimal effort on busy nights, ensuring your Tex Mex Ground Beef Cabbage Skillet is just as delicious as if prepared fresh!
Expert Tips for the Best Tex Mex Ground Beef Cabbage Skillet
- Check Seasoning Early: Taste your skillet during cooking to adjust the salt and spices; starting with less ensures you can customize without overdoing it.
- Avoid Overcooking Cabbage: Keep an eye on the cabbage while it simmers; overly cooked cabbage can become mushy, losing its lovely crunch.
- Spice it Up: If you enjoy heat, increase the cayenne or chili powder gradually; you can always add more but can’t take it out!
- Add Creaminess: Top your Tex Mex Ground Beef Cabbage Skillet with a dollop of sour cream or slices of avocado for a creamy contrast to the spices.
- Make Ahead Tips: Prepare ingredients in advance; it makes throwing everything together much quicker when you’re ready to cook!
Storage Tips for Tex Mex Ground Beef Cabbage Skillet
• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps your Tex Mex Ground Beef Cabbage Skillet fresh and ready for quick meals.
• Freezer: For longer storage, freeze portions in freezer-safe containers or bags for up to 2 months. Make sure to cool the dish completely before freezing to maintain flavor and texture.
• Reheating: When you’re ready to enjoy, thaw overnight in the fridge if frozen. Reheat in a skillet over low heat, adding a splash of water to maintain moisture without overcooking the cabbage.
What to Serve with Tex Mex Ground Beef Cabbage Skillet?
Nothing completes a meal like delicious side dishes that enhance the flavors of your main course.
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Warm Corn Tortillas: The soft tortillas provide a perfect vessel for scooping up the flavorful skillet and add a delightful texture.
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Spanish Rice: This fluffy rice dish complements the bold Tex Mex spices, making every bite feel like a fiesta for your palate.
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Guacamole: A creamy, avocado-based dip brightens the dish and adds a refreshing contrast to the seasoned beef and cabbage.
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Fresh Salsa: Vibrant, zesty salsa brings a pop of color and fresh flavor, enhancing the overall experience with each spoonful.
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Refried Beans: Their creamy texture creates a satisfying balance to the dish, making it heartier without overwhelming the palate.
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Simple Green Salad: A crisp salad with a light vinaigrette offers a refreshing crunch that enhances the textures in the skillet.
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Margaritas: For a fun twist, pair your meal with a refreshing margarita, its tangy notes balancing the savory elements perfectly.
Tex Mex Ground Beef Cabbage Skillet Variations
Feel free to play around with these ideas to make this dish your own and create delightful flavor combinations!
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Vegetarian Option: Substitute ground beef with plant-based crumbles or cooked lentils for a hearty vegetarian skillet.
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Spice It Up: Increase the heat by adding diced jalapeños or a splash of hot sauce. This twist brings a vibrant kick that spice lovers will adore!
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Alternative Veggies: Swap cabbage for cauliflower rice or zucchini noodles to give a fresh, low-carb twist. Both options add unique textures while absorbing those delicious flavors.
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Taco Twist: Use the mixture as a taco filling! Serve it in hard or soft taco shells with your favorite toppings. Think crisp lettuce, fresh salsa, and creamy avocado.
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Cheesy Goodness: Top with shredded cheese, especially pepper jack or cheddar, and broil for a few minutes until melty and bubbly. Cheese lovers won’t be able to resist this addition!
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Nut-Free: If you’re avoiding nuts, use olive oil or a nut-free broth in place of any nut oils or sauces that might sneak in.
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Herb Infusion: Add a handful of fresh chopped cilantro or parsley at the end for a burst of color and flavor. The fresh herbs elevate the dish beautifully, marrying well with the Tex Mex seasonings.
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Sour Cream Alternative: For a lighter touch, opt for Greek yogurt instead of sour cream. It adds creaminess without the added calories, enticing those looking for healthier choices!
Tex Mex Ground Beef Cabbage Skillet Recipe FAQs
How do I choose the right cabbage for my skillet?
Absolutely! When selecting cabbage, look for heads that are firm and heavy for their size. The outer leaves should be vibrant and free from blemishes or dark spots, which can indicate spoilage. Green cabbage works best for this recipe, but feel free to experiment with Napa cabbage for a slightly sweeter flavor or Brussels sprouts for a fun twist!
What’s the best way to store leftovers of my Tex Mex Ground Beef Cabbage Skillet?
Storing is super easy! Place your leftovers in an airtight container in the fridge, where they will stay fresh for up to 3 days. Make sure to let it cool to room temperature before sealing it up to avoid condensation. This way, you can enjoy a quick meal without any loss in flavor!
Can I freeze Tex Mex Ground Beef Cabbage Skillet? What’s the best method?
Yes, you can freeze it! For the best results, wait until the skillet dish is completely cooled down. Then, transfer portions into freezer-safe containers or resealable bags, removing as much air as possible. You can freeze it for up to 2 months. When ready to use, simply thaw it overnight in the fridge, and reheat in a skillet over low heat, adding a splash of water to keep it moist!
What are some common issues I might run into while making this dish?
Very! One common issue is overcooked cabbage, which can turn mushy. To avoid this, keep the heat at medium-low during simmering and stir occasionally. If you find your dish too spicy, you can add a dollop of sour cream or a spoonful of sugar to balance out the flavors. Tasting and adjusting your seasoning as you go is always a smart move!
Is this dish safe for people with dietary restrictions, like gluten intolerance?
Absolutely! This Tex Mex Ground Beef Cabbage Skillet is naturally gluten-free, making it a great choice for those avoiding gluten. Just ensure that any spices and canned goods you use are also labeled gluten-free. If you’re serving anyone with allergies, double-check all ingredient labels, especially on the Tex Mex seasoning and canned tomatoes, to avoid any issues.
Savory Tex Mex Ground Beef Cabbage Skillet Ready in 30 Minutes
Ingredients
Equipment
Method
- Chop the cabbage into thin strips and finely dice the onion.
- Mince the garlic and gather all seasonings and canned tomatoes.
- Heat olive oil in a large skillet over medium-high heat.
- Add the ground beef to the skillet, breaking it apart while cooking until browned (about 5-7 minutes).
- Drain any excess fat if necessary, then add the onions; cook until translucent (3-4 minutes).
- Stir in the minced garlic and sauté for an additional minute until fragrant.
- Add the shredded cabbage and sprinkle the Tex Mex seasoning over it, mixing to coat evenly.
- Pour in the diced tomatoes, stir everything together, and reduce heat to medium-low.
- Cover and let it simmer for 10 minutes, stirring occasionally, until the cabbage is tender yet crisp.
- Adjust seasoning before serving; enjoy hot.