There’s nothing quite like the comforting aroma of crispy chicken frying in butter, beckoning you to gather around the table. Inspired by my fond memories of dining at LongHorn Steakhouse, I knew I had to recreate their famous Parmesan Chicken at home. This isn’t just any chicken dish—it’s a golden masterpiece topped with a luxurious garlic cream sauce that transforms a simple meal into a restaurant-quality experience. With just 40 minutes from prep to plate, it’s the perfect choice for impressing guests or indulging in a cozy night in.
Whether you’re looking for a way to elevate your weeknight dinner or simply want a dish that’s as versatile as it is delicious, this Parmesan Chicken Copycat checks all the boxes. Plus, it’s easily customizable to fit dietary preferences, making it a go-to for everyone at the table. Get ready to savor each crispy bite!
Why is LongHorn Steakhouse Parmesan Chicken amazing?
Impressive Presentation: This dish features a stunning, golden-brown exterior that’s sure to wow your guests.
Savory Sauce: The creamy garlic sauce adds a rich flavor that takes this chicken to the next level.
Quick Prep Time: Made in just 40 minutes, it’s perfect for busy weeknights or last-minute dinner plans.
Customizable Options: Easily adapt the recipe for dietary needs; swap ingredients for keto or gluten-free preferences.
Comfort Food Classic: Enjoy restaurant-quality comfort food from the comfort of your home, making it a great family meal.
If you’re interested in more delicious, comforting recipes, don’t miss out on trying this Crispy Parmesan Chicken with Garlic Cream Sauce!
LongHorn Steakhouse Parmesan Chicken Ingredients
• Here’s everything you need to make this delightful dish!
For the Chicken Coating
- Chicken Breasts – Tender and juicy, use thighs for a more succulent bite if you prefer.
- All-Purpose Flour – Creates a crisp coating; almond flour can be your gluten-free alternative.
- Garlic Powder – Adds essential flavor; fresh minced garlic provides a bolder taste.
- Onion Powder – Enhances the savory profile of the dish.
- Paprika – Offers a mild smokiness and a pop of color.
- Salt – Essential for amplifying all the flavors.
- Black Pepper – Adds just the right amount of heat.
- Grated Parmesan Cheese – Gives a beautifully crispy crust; freshly grated brings out the best flavor.
- Panko Breadcrumbs – Ensures a delightful crunch; regular breadcrumbs can be used but may need less cooking time.
- Eggs – Binds the coating for a perfect texture.
For the Cooking
- Butter – Refines the sautéing process for added richness; swap in olive oil for a dairy-free option.
- Olive Oil – Ideal for frying, contributing healthy fats to the dish.
For the Creamy Garlic Sauce
- Heavy Cream – Forms the base of the luscious sauce; lighter cream or coconut milk can be a healthier substitute.
- Chicken Broth – Deepens the sauce’s flavor profile, making it rich and satisfying.
- Shredded Mozzarella Cheese – Melts beautifully into the sauce for that creamy finish.
- Fresh Parsley – Offers a burst of color and a fresh hint of flavor as a lovely garnish.
Dive into making your own LongHorn Steakhouse Parmesan Chicken and enjoy a delightful meal that feels like a night out, right at your dinner table!
How to Make LongHorn Steakhouse Parmesan Chicken
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Preheat the Oven:
Set your oven to 375°F (190°C), ensuring it’s at the perfect temperature for that golden finish. -
Prepare Dry Mix:
In a large bowl, combine all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. This will create a flavorful base for the chicken coating. -
Prepare Coating:
In another bowl, mix grated Parmesan cheese with panko breadcrumbs. This combination gives the chicken its signature crispy crust. -
Coat Chicken:
Dip each chicken breast first into the flour mixture, then into the beaten eggs, and finally coat thoroughly with the Parmesan-panko mix. Press gently to ensure the coating sticks well. -
Brown Chicken:
Heat butter and olive oil in a skillet over medium heat. Cook the coated chicken for 3-4 minutes on each side until it turns a beautiful golden brown. -
Bake Chicken:
Transfer the browned chicken to a baking dish and bake for 15-20 minutes. Ensure the internal temperature reaches 165°F (74°C) for proper cooking. -
Make Sauce:
In the same skillet, combine heavy cream and chicken broth. Simmer for 2-3 minutes until thickened, then stir in shredded mozzarella until melted and creamy. -
Serve:
Drizzle the luscious sauce over the crispy chicken and garnish with fresh parsley for a pop of color.
Optional: For an extra touch, sprinkle some red pepper flakes in the sauce for a slight kick.
Exact quantities are listed in the recipe card below.
Expert Tips for LongHorn Steakhouse Parmesan Chicken
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Pat Dry Chicken: Ensure your chicken breasts are patted dry before coating. This step helps achieve an extra crispy crust without sogginess.
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Watch Baking Time: Keep an eye on the chicken while baking. Overcooking can dry it out; aim for a juicy interior with an internal temperature of 165°F (74°C).
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Customize the Sauce: For a bit of heat, add red pepper flakes or cayenne pepper to the garlic cream sauce. It enhances the flavors and adds a little zing!
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Use Fresh Ingredients: Opt for freshly grated Parmesan cheese and minced garlic. This makes a noticeable difference in flavor compared to pre-packaged options.
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Experiment with Coating: Feel free to swap out the chicken for eggplant or tofu for a vegetarian version of this LongHorn Steakhouse Parmesan Chicken.
Make Ahead Options
These LongHorn Steakhouse Parmesan Chicken are perfect for meal prep enthusiasts! You can prepare the coated chicken up to 24 hours in advance by following all the coating steps and then storing them in the refrigerator. To maintain that crispy texture, be sure to keep the chicken uncovered in the fridge to prevent moisture buildup. The garlic cream sauce can also be made ahead and stored separately for up to 3 days—just reheat gently on the stovetop before drizzling it over the chicken. When ready to enjoy, simply bake the prepped chicken for about 20-25 minutes until heated through and crispy, and you’ll have a delightful, stress-free meal ready in no time!
LongHorn Steakhouse Parmesan Chicken Variations
Feel free to personalize this delightful chicken dish to fit your taste and dietary preferences!
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Keto-Friendly: Replace all-purpose flour with almond flour and omit the breadcrumbs for a low-carb version. The crunch may vary, but the flavor remains fantastic!
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Dairy-Free: Swap out the heavy cream for coconut milk and use olive oil instead of butter. You won’t miss the dairy with this tropical twist!
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Vegetarian Option: Exchange chicken for crispy eggplant or marinated tofu for a delicious plant-based version. This swap lends a great texture and absorbs the creamy sauce beautifully.
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Extra Flavor: Stir in fresh herbs like basil or thyme to the creamy garlic sauce for an aromatic upgrade. The garden-fresh flavor harmonizes wonderfully with the dish!
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Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a flavorful heat. Spicy and creamy together create an alluring contrast that will excite your taste buds!
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Cheese Variations: Instead of mozzarella, try adding Gouda or feta for a unique flavor profile in the sauce. Each cheese brings a different layer of complexity!
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Chunky Texture: Incorporate sautéed mushrooms or spinach into the sauce for extra nutrients and a beautiful presentation. Their earthy flavors complement the garlic perfectly!
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Crispy Topping: For a delightful crunch, sprinkle crushed tortilla chips on top of the chicken before baking. This adds both flavor and a fun twist that makes the dish even more exciting!
What to Serve with LongHorn Steakhouse Parmesan Chicken?
There’s nothing quite like creating a delightful meal that not only satisfies hunger but also warms the heart.
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Garlic Mashed Potatoes:
Creamy and buttery, these mashed potatoes complement the crispy chicken, soaking up every drop of that rich sauce effortlessly. -
Caesar Salad:
Crisp romaine, crunchy croutons, and a zesty dressing provide a refreshing contrast to the savory chicken, balancing each bite beautifully. -
Roasted Vegetables:
A medley of seasonal vegetables like carrots and Brussels sprouts add color and health, countering the richness of the chicken with vibrant flavors. -
Rice Pilaf:
Fluffy and aromatic, this side makes a perfect canvas for the sauce, allowing you to enjoy the creamy garlic flavors in every mouthful. -
Warm Garlic Bread:
Crusty bread served warm is ideal for mopping up the luscious sauce, turning each meal into a cozy gathering around the table. -
Sparkling White Wine:
Sip on a chilled glass of Sauvignon Blanc to enhance the meal’s flavors; its crisp acidity balances the richness of the chicken dish beautifully.
Embrace a delightful dining experience with these pairings that elevate your already fantastic LongHorn Steakhouse Parmesan Chicken!
Storage Tips for LongHorn Steakhouse Parmesan Chicken
Fridge: Store leftover chicken in an airtight container for up to 2 days. To keep the coating crispy, reheat in the oven before serving.
Freezer: Freeze cooked chicken for up to 3 months. For best results, wrap each piece tightly in plastic wrap followed by aluminum foil.
Reheating: When reheating, place frozen chicken in the fridge overnight to thaw. Warm in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
Sauce Storage: The garlic cream sauce can be refrigerated for up to 3 days in a sealed container. Reheat gently on the stovetop, adding a splash of chicken broth if needed.
LongHorn Steakhouse Parmesan Chicken Recipe FAQs
What is the best way to select fresh chicken breasts?
Absolutely! Look for chicken breasts that are smooth, with no dark spots or unpleasant odors. The flesh should be pale and slightly shiny, indicating freshness. If you’re looking for juicier options, consider using chicken thighs instead, as they tend to be more tender and flavorful.
How should I store leftover Parmesan Chicken?
Leftover LongHorn Steakhouse Parmesan Chicken can be stored in an airtight container in the refrigerator for up to 2 days. To maintain the crispy coating, I recommend reheating it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I freeze this Parmesan Chicken?
Absolutely! You can freeze the cooked chicken for up to 3 months. Start by wrapping each piece tightly in plastic wrap, followed by aluminum foil for added protection. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven until hot and crispy, roughly 15-20 minutes at 350°F (175°C).
I’m having trouble with the chicken coating falling off while cooking. What can I do?
Oh, this happens sometimes! To prevent the coating from falling off, ensure your chicken is patted dry before you begin. It’s also essential to press the breadcrumbs firmly onto the chicken during the coating process. If you’re frying, be sure not to move the chicken too much until it’s ready to flip, allowing the coating to adhere well.
Is this recipe suitable for gluten-free diets?
Yes! You can easily adapt the LongHorn Steakhouse Parmesan Chicken for a gluten-free diet by substituting the all-purpose flour with almond flour and using gluten-free panko breadcrumbs. This way, you can enjoy all the crispy goodness without worrying about gluten. If you have any allergies, always check the labels for any hidden ingredients according to your dietary needs.
How long can I store the creamy garlic sauce?
The garlic cream sauce can be stored in a sealed container in the refrigerator for up to 3 days. When reheating, gently warm it on the stovetop and add a splash of chicken broth if it thickens too much. It’s delicious drizzled over roasted vegetables or pasta as well!
LongHorn Steakhouse Parmesan Chicken Made Easy at Home
Ingredients
Equipment
Method
- Preheat the Oven to 375°F (190°C).
- In a large bowl, combine all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, mix grated Parmesan cheese with panko breadcrumbs.
- Coat each chicken breast in the flour mixture, then in the beaten eggs, and finally in the Parmesan-panko mix.
- Heat butter and olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the browned chicken to a baking dish and bake for 15-20 minutes.
- In the same skillet, combine heavy cream and chicken broth. Simmer for 2-3 minutes, then stir in shredded mozzarella until creamy.
- Drizzle the sauce over the chicken and garnish with fresh parsley.