There’s something incredibly satisfying about a dish that looks fancy but comes together in a flash. Picture this: a perfectly seared ribeye steak paired with succulent shrimp, all sizzling together in one pan for a quick, family-friendly dinner that doesn’t skimp on flavor. That’s exactly what you’ll discover with my Steak and Shrimp with Skillet Veggie Sauté—a delightful meal that transforms humble ingredients into something extraordinary.
With just 30 minutes of your time, you can treat your family to a gourmet experience that rivals any restaurant. This recipe embraces flexibility, allowing you to swap in your favorite seasonal vegetables or even alternate proteins. Whether you’re celebrating a special occasion or simply needing to impress on a busy weeknight, this one-pan wonder promises to deliver a mouthwatering meal that’s bound to become a household favorite. Let’s dive in and elevate your dinner game!
Why will you love Steak and Shrimp?
Simplicity at its finest: You need minimal prep and just one pan—perfect for a hassle-free cooking experience!
Savory satisfaction: Tender, juicy ribeye steak with sweet, succulent shrimp creates a flavor explosion that’s hard to resist.
Versatile options: Tailor your dish with whatever veggies you love or have on hand, making it flexible for all seasons.
Quick cooking: In just 30 minutes, you’ll serve up a gourmet dinner! Ideal for busy nights when you still want to impress.
Family-friendly: This dish will amaze kids and adults alike, making it a crowd-pleaser for gatherings or weeknight meals.
Eye-catching presentation: The vibrant colors of the sautéed vegetables and the glistening meat make for an impressive plate you’ll want to share!
Steak and Shrimp Ingredients
For the Steak and Shrimp
• Ribeye Steaks (4 pieces, 6 oz each) – A rich-flavored main protein that’s sure to please; feel free to substitute with sirloin or flank steak for a leaner option.
• Large Shrimp (1 pound, peeled and deveined) – These add a touch of sweetness and moisture to your dish; scallops or chicken can work as tasty alternatives.
• Olive Oil (4 tablespoons) – Great for marinating and cooking, providing healthy fats; butter or a different oil can also be used if preferred.
• Butter (4 tablespoons) – Adds a delightful richness and is perfect for basting; ghee can be a lactose-free substitute.
• Garlic (4 cloves, minced) – Offers aromatic depth to elevate your meal’s flavor; swap in garlic powder (1 teaspoon) if you’re in a pinch.
For the Seasoning
• Paprika (2 teaspoons) – This spice adds smokiness and a pop of color to your dish; consider using smoked paprika for an intense flavor kick.
• Cayenne Pepper (1 teaspoon, to taste) – Adds a touch of heat, but feel free to omit for a milder experience or substitute with black pepper.
• Salt and Black Pepper (to taste) – Essential for enhancing all the flavors; adjust according to your taste preference.
For Garnish
• Fresh Parsley (for garnish) – Adds color and freshness to your dish; chives or cilantro are excellent alternative herbs if desired.
Pair these beautiful ingredients together to craft your Steak and Shrimp masterpiece!
How to Make Steak and Shrimp
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Preheat your grill or skillet to medium-high heat. This step is crucial for achieving that perfect sear on the steak. A hot surface ensures a beautiful golden crust and keeps the meat juicy!
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Combine 2 tablespoons of olive oil, minced garlic, paprika, cayenne, salt, and pepper in a medium bowl. Mix well to create a flavorful marinade; rub it onto the ribeye steaks and let them rest for 5-10 minutes to absorb all those delicious flavors.
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Toss the shrimp with the remaining olive oil and season generously with salt and pepper in another bowl. This simple step will enhance their natural sweetness and prepare them for cooking.
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Add the steaks to the hot grill or skillet. Cook for 4-5 minutes per side for medium-rare, aiming for an internal temperature of 135°F. You’ll know they’re ready when they’re beautifully browned and aromatic!
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Incorporate the shrimp into the pan during the last 2 minutes of cooking. They should turn pink and opaque in about 2-3 minutes. Watch closely so they don’t overcook—nobody likes rubbery shrimp!
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Add the butter to the skillet and baste the meat and shrimp with it to enhance their flavors. Allow the steaks to rest for 5 minutes after cooking, which helps keep them juicy and tender.
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Serve the steak slices topped with the succulent shrimp and drizzle the remaining melted butter over the dish. Finish with a sprinkle of fresh parsley for a vibrant touch!
Optional: Serve with a squeeze of lemon for an extra zing!
Exact quantities are listed in the recipe card below.
What to Serve with Steak and Shrimp?
Elevate your dinner experience with complementary sides that enhance every bite of rich flavors and tender textures.
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Garlic Mashed Potatoes: Creamy and buttery, they provide a comforting base that balances the savory steak and shrimp beautifully.
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Roasted Asparagus: Lightly charred with olive oil and lemon, these add a vibrant crunch and freshness, brightening up your plate.
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Crispy Brussels Sprouts: These little greens deliver a delightful crunch and a hint of sweetness that pairs perfectly with the smoky seasonings of your main dish.
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Quinoa Salad: A light, nutty salad tossed with fresh vegetables and herbs. It complements the steak and shrimp without overwhelming their flavors.
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Caesar Salad: Crisp romaine with a tangy dressing brings a classic touch, offering a cool contrast to the warm, savory elements of the dish.
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Grilled Corn on the Cob: Charred and sweet, corn adds a seasonal flair that works wonderfully with both the steak and shrimp.
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Chardonnay: A chilled glass of this white wine enhances the dish’s rich flavors and adds a beautiful touch to your dining experience.
Pairing these delightful options will not only create a wholesome meal but also make every gathering feel like a special occasion!
Steak and Shrimp Variations
Customize your dish to fit your mood or pantry with these delightful twists!
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Lean Swap: Replace ribeye with sirloin or flank steak for a healthier option that still packs flavor.
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Flavor Boost: Use smoked paprika instead of regular to elevate the smoky depth of your dish. It brings an extra layer of complexity that’s irresistible.
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Vegetable Medley: Toss in seasonal favorites like zucchini, asparagus, or bell peppers during the sauté for added color and nutrition.
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Spicy Kick: Toss in a pinch of red pepper flakes or jalapeños for a zesty heat that will excite your taste buds.
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Seafood Twist: Instead of shrimp, use scallops or even firm white fish like cod for a delicious change of pace that diversifies the protein.
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Mild Option: Omit the cayenne pepper for a milder dish, making it perfect for younger palates or those who prefer less spice.
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Herb Change-Up: Switch fresh parsley for cilantro or chives for a different aromatic touch that adds unique freshness to the plate.
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Citrus Zing: Squeeze fresh lemon or lime over your finished dish for a refreshing burst that brightens every bite.
How to Store and Freeze Steak and Shrimp
Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Steak and Shrimp flavors intact while ensuring freshness.
Freezer: For longer storage, freeze in an airtight container for up to 2 months. Consider separating the shrimp and steak to maintain texture.
Reheating: Gently reheat on the stove over low heat to retain the dish’s moisture and avoid overcooking. A splash of olive oil can help revive the flavors of your Steak and Shrimp.
Meal Prep: If you plan to make this dish ahead of time, prepare the vegetables separately. This allows you to enjoy the best taste and texture on serving day!
Make Ahead Options
These Steak and Shrimp are perfect for meal prep enthusiasts! You can marinate the ribeye steaks up to 24 hours in advance, allowing the flavors to deepen. Simply mix the marinade ingredients (olive oil, garlic, paprika, cayenne, salt, and pepper) and rub it on the steaks before placing them in an airtight container in the refrigerator. The shrimp can also be seasoned ahead of time, keeping them refrigerated in a separate container for up to 8 hours. When you’re ready to cook, simply heat your grill or skillet and proceed with the recipe as directed. This way, you’ll have a gourmet meal ready in no time, saving you precious moments on busy weeknights!
Expert Tips for Steak and Shrimp
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Hot Surface: Ensure the skillet or grill is properly preheated to get that perfect sear on the steak, enhancing flavor and texture.
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Doneness Check: Use a meat thermometer for accurate cooking—135°F for medium-rare is ideal. Avoid cutting into the meat too early!
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Resting Time: Always let your steak rest for at least 5 minutes after cooking. This allows juices to redistribute, resulting in a juicier steak.
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Vegetable Variety: Feel free to mix and match seasonal vegetables; just be mindful of cooking times to ensure all are perfectly tender with your steak and shrimp.
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Shell On: If you’re using shrimp with shells, consider keeping them on during cooking for richer flavor, plus they look fantastic on the plate!
Steak and Shrimp with Skillet Veggie Sauté Recipe FAQs
How do I choose the best steak for this recipe?
Absolutely! For a juicy and flavorful experience, I recommend ribeye steaks due to their rich marbling. If you prefer a leaner cut, sirloin or flank steak can also work beautifully. Look for cuts with a bright red color and minimal dark spots.
How should I store leftovers from the Steak and Shrimp?
You can store leftovers in an airtight container in the fridge for up to 3 days. Just make sure it’s sealed tightly to maintain freshness. For best results, reheat gently on the stove to avoid overcooking the steak and shrimp.
Can I freeze the cooked Steak and Shrimp?
Yes! To freeze, place the cooked steak and shrimp in an airtight container or freezer bag for up to 2 months. For better texture, consider freezing them separately. Thaw overnight in the fridge before reheating gently on the stove with a splash of olive oil.
What should I do if the shrimp turns rubbery while cooking?
Very! To avoid rubbery shrimp, be sure to cook them only until they are pink and opaque, which should take about 2-3 minutes. If you feel they’re not cooking evenly, try adding them a minute or two later compared to the steak, ensuring they finish cooking at the same time.
Is this recipe suitable for people with shellfish allergies?
Certainly! If you’re cooking for someone with a shellfish allergy, simply substitute the shrimp with chicken or even scallops, if they’re safe. The seasoning and cooking method remain the same, ensuring everyone can enjoy this delicious meal.
What vegetables work best for the skillet sauté?
I often mix seasonal veggies like zucchini, bell peppers, and cherry tomatoes for a colorful sauté! Aim for vegetables that cook quickly and can soften in about the same time it takes to cook the shrimp. This makes for a balanced and healthy addition to your Steak and Shrimp.
Sizzling Steak and Shrimp: Quick One-Pan Dinner Delight
Ingredients
Equipment
Method
- Preheat your grill or skillet to medium-high heat.
- Combine 2 tablespoons of olive oil, minced garlic, paprika, cayenne, salt, and pepper in a medium bowl. Mix well to create a flavorful marinade; rub it onto the ribeye steaks and let them rest for 5-10 minutes.
- Toss the shrimp with the remaining olive oil and season generously with salt and pepper in another bowl.
- Add the steaks to the hot grill or skillet and cook for 4-5 minutes per side for medium-rare.
- Incorporate the shrimp into the pan during the last 2 minutes of cooking.
- Add the butter to the skillet and baste the meat and shrimp with it. Allow the steaks to rest for 5 minutes after cooking.
- Serve the steak slices topped with the shrimp and drizzle the remaining melted butter over the dish. Finish with a sprinkle of fresh parsley.