The first time I tasted Butter Murukku, it felt like a warm hug on a chilly day—golden, crunchy, and bursting with flavor. As I crunched through the delicate layers, the rich aroma of butter and spices enveloped me in the soul of South Indian cuisine. This delightful snack elevates any gathering, and the best part? You can whip it up in just 25 minutes!
Whether you’re looking to impress guests or simply seeking a satisfying treat after a long day, this Crispy Butter Murukku with Besan and Rice Flour is the answer to your snacking prayers. It’s gluten-free, and incredibly simple to make, transforming everyday ingredients into a crunchy masterpiece. So, roll up your sleeves and get ready to sprinkle joy into your kitchen with this traditional favorite!
Why will you love Crispy Butter Murukku?
Irresistibly Crunchy: This Crispy Butter Murukku is all about that satisfying crunch that keeps you coming back for more! Each piece crumbles delightfully in your mouth, showcasing a perfect golden-brown finish.
Quick and Easy: With just 25 minutes from prep to plate, this recipe is perfect for those spontaneous snack cravings or last-minute gatherings.
Gluten-Free Delight: Made with rice flour and besan, it’s a guilt-free indulgence that everyone can enjoy.
Flavor Explosion: The blend of buttery richness and fragrant spices will transport your taste buds straight to South India.
Crowd-Pleasing Snack: Serve it with masala chai, and watch your friends and family dive in—it’s perfect for sharing!
Crispy Butter Murukku Ingredients
• Get ready to create the ultimate gluten-free snack!
For the Dough
- Rice Flour – Adds structure and crispiness to the murukku; you can substitute with a gluten-free flour blend if needed.
- Besan (Chickpea Flour) – Provides flavor and texture, and can be swapped with more rice flour for a lighter murukku.
- Softened Butter – Enhances richness and flavor; prefer unsalted butter to control saltiness.
- Cumin Seeds – Imparts earthy flavor; simply omit for a milder taste if desired.
- Hing (Asafoetida) – Adds umami and depth; you can use garlic powder as a substitute if it’s not on hand.
- Salt – Enhances overall flavors; adjust or omit if using salted butter.
- Water – Binds the dough; adjust the amount for the correct consistency.
Prepare to delight in the crispy goodness of Crispy Butter Murukku with Besan and Rice Flour!
How to Make Crispy Butter Murukku
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Prepare the Dough: In a large bowl, blend rice flour, besan, cumin seeds, hing, salt, and softened butter together until the mixture resembles crumbs. Gradually add water, mixing until a tight, smooth dough forms; it should feel soft but not sticky.
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Shape the Murukku: Load the prepared dough into a murukku press fitted with a star-shaped stencil, or use a piping bag with a star nozzle for shaping.
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Heat Oil: In a kadai, pour enough oil for deep frying and heat it to about 350°F. Test readiness by dropping a small piece of dough; if it sizzles immediately, you’re good to go!
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Fry: Squeeze the shaped murukku directly into the hot oil, cutting them into short strips. Fry in batches to maintain temperature, until they turn golden brown and the sizzling sound reduces significantly.
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Drain & Serve: Remove murukkus carefully using a slotted spoon, placing them on a paper towel-lined plate to drain excess oil. Serve warm, ideally paired with a steaming cup of masala chai.
Optional: Garnish with a sprinkle of chili powder for an extra kick!
Exact quantities are listed in the recipe card below.
What to Serve with Crispy Butter Murukku?
Pairing this delightful snack with the perfect accompaniments will elevate your tasting experience to new heights.
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Masala Chai: The aromatic spices and creamy texture of masala chai beautifully complement the crunchy murukku, creating a comforting duo.
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Coconut Chutney: This refreshing chutney’s creamy consistency and mild sweetness contrast perfectly with the spicy crunch of murukku, making every bite a joy.
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Mint Chutney: The bright, fresh flavors cut through the richness of the butter, adding a vibrant touch to your snack time.
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Sweet Chutney: Balancing the savory murukku with a sweet, tangy chutney creates an enticing flavor combination that will tantalize your taste buds.
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Roasted Peanuts: Add a nutty crunch that not only enhances texture but also brings a satisfying protein kick to your snack spread.
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Fruit Chaat: Pairing with a light, spiced fruit salad introduces a refreshing and fruity brightness, rounding out your snacking experience beautifully.
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Cucumber Sandwiches: Light and refreshing, thinly sliced cucumber sandwiches can provide a crunchy and mild alternative that complements the murukku’s richness.
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Iced Tea: A cold, refreshing iced tea is the perfect sipping partner, with its light flavor contrasting perfectly against the rich spices of the murukku.
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Mango Lassi: The smooth, creamy texture and subtle sweetness of this yogurt drink create a delightful balance with the crisp flavor of the murukku.
Variations & Substitutions for Crispy Butter Murukku
Feel free to let your creativity shine and customize your Crispy Butter Murukku to suit your tastebuds!
- Dairy-Free: Replace softened butter with coconut oil for a vegan version that still brings on the richness.
- Spicy Twist: Add 1-2 teaspoons of red chili powder or crushed black pepper to the dough for a delightful heat that kicks in after the first bite.
- Herb-Infused: Stir in 1 tablespoon of finely chopped fresh herbs like cilantro or mint for a refreshing touch that brightens the flavor.
- Nutty Goodness: Mix in 2 tablespoons of sesame seeds or flaxseeds to introduce a lovely crunch and extra nutritional benefits.
- Garlic Lovers: Incorporate 1 teaspoon of garlic powder or crushed garlic into the dough for an aromatic flavor that elevates the traditional taste.
- Cheesy Flavor: Fold in 2 tablespoons of nutritional yeast for a cheesy, savory note, perfect for those who miss cheese in their snacks.
- Texture Variation: For a different texture, try half regular rice flour and half brown rice flour for a heartier murukku.
- Indian Spice Blend: Add a teaspoon of garam masala or chat masala for an exciting flavor profile that brings a fusion twist to traditional murukku.
Get ready to explore new tastes while preserving the soul of your Crispy Butter Murukku; there’s a world of flavors to discover!
Expert Tips for Crispy Butter Murukku
- Perfect Dough Consistency: Make sure the dough is neither too wet nor too dry; it should form a tight ball without crumbling for a perfect Crispy Butter Murukku.
- Check Oil Temperature: Always test the oil with a small piece of dough. If it doesn’t sizzle immediately, let it heat up to prevent soggy murukkus.
- Fry in Batches: Frying too many at once can lower the oil temperature, leading to uneven cooking. Stick to small batches for the best results.
- Adjust Spices Wisely: If you like it spicier, add chili powder or cayenne to the dough, but do so gradually to avoid overwhelming flavors.
- Monitor Frying Time: Keep an eye on the murukkus as they fry; the golden-brown color and reduced sizzling sound are indicators they’re ready to be drained.
Make Ahead Options
These Crispy Butter Murukku with Besan and Rice Flour are perfect for meal prep enthusiasts who want to save time during busy weeks! You can prepare the dough and refrigerate it for up to 24 hours before frying. Simply combine all the dry ingredients and butter, then add just enough water to form a tight dough. To maintain quality, ensure the dough is well-covered to prevent it from drying out. When you’re ready to enjoy these delightful snacks, simply load the prepared dough into your murukku press and fry as directed. This way, you can whip up a batch of fresh, crispy murukku with minimal effort and maximum flavor!
How to Store and Freeze Crispy Butter Murukku
Room Temperature: Store the cooled Crispy Butter Murukku in an airtight container at room temperature for up to 2 weeks to maintain its crunchiness.
Fridge: If you need to keep them longer, place them in the fridge for 1 week, but note they may lose some crispiness.
Freezer: For optimal preservation, freeze the murukkus in a freezer-safe container for up to 3 months. Ensure they’re completely cooled before freezing to avoid moisture build-up.
Reheating: To re-crisp frozen murukkus, simply warm them in a preheated oven at 350°F for about 10-15 minutes. Enjoy your delightful snack, just like fresh!
Crispy Butter Murukku with Besan and Rice Flour Recipe FAQs
What type of rice flour is best for making Butter Murukku?
I highly recommend using fine rice flour for the best results, as it contributes to a smooth and crispy texture. If unavailable, you can opt for a gluten-free flour blend, but test with a small batch, as the results may vary slightly in texture.
How do I store leftover Butter Murukku?
To maintain that delightful crunch, store your cooled Crispy Butter Murukku in an airtight container at room temperature for up to 2 weeks. If you must keep them longer, place the container in the fridge for up to a week, although note that they may lose some crispiness.
Can I freeze Butter Murukku, and if so, how?
Absolutely! To freeze, ensure your murukkus are completely cool, then place them in a freezer-safe container or resealable freezer bags. They can be stored for up to 3 months. When you’re ready to enjoy them, re-crisp in a preheated oven at 350°F for about 10-15 minutes—this really gives them that fresh-baked taste!
What should I do if my dough is too wet?
If your murukku dough becomes too wet, do not worry! Simply add a bit more rice flour or besan, one tablespoon at a time, until the dough can hold its shape without being sticky. It’s essential to get the right texture for that perfect crunch, so take your time adjusting.
Are there any allergy considerations for this Butter Murukku recipe?
Yes! This recipe is naturally gluten-free, but if you’re cooking for someone with allergies, be sure to check all your ingredient labels. Additionally, keep an eye on the hing (asafoetida); while it’s gluten-free, some brands may contain wheat as a filler. If in doubt, substitute with garlic powder.
How can I adjust the spice level of my Butter Murukku?
If you’re looking to spice things up, definitely tailor the heat level! You can mix chili powder or cayenne into the dough, starting with a quarter teaspoon and gradually increasing according to your desired spice level. Taste as you go to find your perfect balance!
Crispy Butter Murukku with Besan and Rice Flour in 25 Minutes
Ingredients
Equipment
Method
- In a large bowl, blend rice flour, besan, cumin seeds, hing, salt, and softened butter together until the mixture resembles crumbs. Gradually add water, mixing until a tight, smooth dough forms.
- Load the prepared dough into a murukku press fitted with a star-shaped stencil, or use a piping bag with a star nozzle for shaping.
- In a kadai, pour enough oil for deep frying and heat it to about 350°F. Test readiness by dropping a small piece of dough.
- Squeeze the shaped murukku directly into the hot oil, cutting them into short strips. Fry in batches until they turn golden brown.
- Remove murukkus carefully using a slotted spoon, placing them on a paper towel-lined plate to drain excess oil. Serve warm.