When chilly evenings roll in and the scent of cinnamon dances through the air, I can’t help but crave something sweet and cozy. That’s when I whip up a batch of Cinnamon Roll Fudge to warm my kitchen and my heart. This delightful treat combines the comforting flavors of cinnamon rolls with the rich creaminess of fudge, making it the perfect indulgence for anyone looking to satisfy their sweet tooth without the fuss.
Last winter, on a particularly brisk afternoon, I decided it was time to experiment with this hybrid dessert. The result? A mouthwatering fudge that rivals any bakery! Whether you’re treating yourself or sharing with loved ones, each bite is a little piece of bliss that’s sure to become a favorite. So, roll up your sleeves and let’s dive into the magic of making this simple yet delicious recipe. Trust me, your cravings will thank you!
Why is Cinnamon Roll Fudge a Must-Try?
Indulgent flavors: This fudge perfectly marries the warm notes of cinnamon with the luscious creaminess of white chocolate, creating a bite-sized treat that’s impossibly addictive.
Quick and easy: With only 10 minutes of active prep, you can have this delight chilling in the fridge while you kick back.
Versatile snacking: Perfect for holiday gatherings or cozy nights in, you can serve it as a sweet treat or give it as gifts to friends and family.
No-bake convenience: Unlike traditional baking, this fudge requires zero baking time, making it a stress-free option for busy cooks.
Crowd-pleaser: With its stunning presentation and rich flavor, this fudge will impress everyone, leaving them asking for seconds!
Cinnamon Roll Fudge Ingredients
Get ready to create a sweet masterpiece!
For the Fudge
- Granulated sugar – 2 ¾ cups; this sugar forms the base for your delicious fudge.
- Unsalted butter – ¾ cup; use unsalted to control the overall saltiness of your treat.
- Cinnamon sugar mix – ¼ cup plus 2 Tbsp; enhances the cinnamon flavor in your Cinnamon Roll Fudge beautifully.
- Kosher salt – a pinch; balances out the sweetness and enriches the flavors.
- Heavy cream – 1 cup; adds richness and creaminess to create that smooth fudge texture.
- White chocolate morsels – 3 cups; use quality chocolate for the best melting and flavor.
- Marshmallow cream – 7 oz jar; provides an indulgent texture and sweetness.
For the Drizzle
- Powdered sugar – 1 cup; ensures a smooth and glossy finish to your fudge.
- Maple syrup – 2 tablespoons; adds a touch of natural sweetness and depth.
- Heavy cream – 2 tablespoons; mixes in for a velvety drizzle consistency.
- Cinnamon sugar mix – 1 teaspoon; sprinkle atop for that extra touch of cinnamon goodness!
How to Make Cinnamon Roll Fudge
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Prepare the Pan: Line a 13×9 glass baking dish with parchment paper, ensuring it hangs over the edges for easy removal later. Set it aside and feel that mischievous excitement building!
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Combine Ingredients: In a large saucepan, heat the granulated sugar, unsalted butter, pinch of kosher salt, ¼ cup of cinnamon sugar, and heavy cream over medium heat. Stir continuously until everything is combined. Bring the mixture to a rolling boil and keep stirring for about 4 minutes until it thickens slightly.
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Mix Smoothly: Remove the saucepan from heat. Quickly stir in the white chocolate morsels, marshmallow cream, and the remaining 2 tablespoons of cinnamon sugar. Whisk it vigorously until you achieve a silky-smooth consistency; this will make your fudge deliciously creamy!
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Chill the Fudge: Pour the glossy fudge into the prepared baking pan and smooth the top with a spatula. Refrigerate for approximately 3 hours or until it’s completely hardened. This is where the magic happens!
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Cut the Fudge: Once hardened, remove the fudge from the pan using the overhanging parchment paper. Place it on a cutting board and cut it into circles with a 1½ inch cookie cutter or slice into small bite-sized pieces for easy sharing.
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Create the Drizzle: For a delightful finish, whisk together the powdered sugar, maple syrup, and 2 tablespoons of heavy cream until smooth. Transfer this yummy mixture into a ziploc bag, snip a tiny corner off, and drizzle it over the cut fudge pieces. Don’t forget to sprinkle the remaining teaspoon of cinnamon sugar on top immediately for that extra touch!
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Final Chill: Place the drizzled fudge back in the refrigerator for about 15 minutes, allowing the icing to harden and set. You’re almost there—just a little more waiting!
Optional: Serve with a warm cup of coffee for an extra cozy experience.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cinnamon Roll Fudge
Room Temperature: Keep the fudge in an airtight container for up to 3 days to maintain its deliciousness and texture.
Fridge: Store in the refrigerator in a sealed container for up to 2 weeks. Just make sure to separate layers with parchment paper to avoid sticking.
Freezer: For longer storage, freeze individual pieces wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months.
Reheating: If desired, gently reheat in the microwave for about 10-15 seconds at a time, just until slightly warm and fudgy.
What to Serve with Cinnamon Roll Fudge?
Indulge in a cozy collection of delights that beautifully complements the sweetness of this rich treat.
- Coffee: The deep, rich flavors of freshly brewed coffee enhance the fudge’s sweetness, offering a perfect balance.
- Hot Chocolate: A warm cup of hot chocolate elevates the experience, adding a creamy cocoa contrast to the cinnamon goodness.
- Vanilla Ice Cream: Creamy vanilla ice cream offers a refreshing, cool texture that pairs wonderfully with the richness of the fudge.
- Caramel Sauce: Drizzling homemade caramel enhances the sweetness, creating a delightful interplay of flavors and textures.
- Nutty Trail Mix: A handful of nutty trail mix provides a crunchy contrast, making each bite of fudge even more satisfying.
- Spiced Apple Cider: The warm spices in apple cider echo the cinnamon notes, creating a comforting duo that warms your soul.
- Chocolate-Covered Pretzels: The salty crunch of pretzels complements the sweet fudge perfectly, adding a fun twist to your dessert table.
- Cinnamon Tea: A soothing cup of cinnamon tea brings harmony to the flavors, making for a cozy afternoon treat.
- Buttercream Frosting Cookies: Soft, buttery cookies topped with frosting mirror the creamy texture of fudge, tempting your taste buds in every bite.
Expert Tips for the Best Cinnamon Roll Fudge
Keep it Smooth: Stir constantly while boiling to prevent the sugar from burning, which can ruin the creamy texture.
Use Quality Chocolate: Choose premium white chocolate morsels for a richer flavor in your Cinnamon Roll Fudge.
Chill Properly: Make sure to refrigerate for the full 3 hours; cutting too early may lead to a gooey mess.
Avoid Overheating: When melting chocolate, remove from heat quickly to prevent it from seizing.
Perfect Drizzle: Make sure your drizzle mixture is smooth; if it’s too thick, add a splash more cream to achieve the right consistency.
Make Ahead Options
These Cinnamon Roll Fudge treats are perfect for meal prep enthusiasts! You can make the fudge up to 3 days in advance, storing it in the refrigerator once it has hardened. To maintain that delectable creaminess, be sure to wrap it tightly in plastic wrap, followed by aluminum foil, or place it in an airtight container to prevent drying out. When you’re ready to indulge, simply drizzle over the icing (made fresh with powdered sugar, maple syrup, and cream) and allow it to set for about 15 minutes before serving. This way, you’ll have delicious, homemade fudge on hand for any occasion, saving you precious time on busy days!
Cinnamon Roll Fudge Variations
Get ready to explore exciting twists on this already delightful treat!
- Nutty Delight: Add 1 cup of chopped pecans or walnuts to the fudge mix for a rich, crunchy texture and nutty flavor.
- Coconut Twist: Substitute half of the white chocolate with sweetened shredded coconut for a tropical flair that pairs beautifully with cinnamon.
- Spicy Kick: Mix in a dash of cayenne pepper or espresso powder for a surprising heat that complements the sweetness perfectly.
- Dairy-Free: Use coconut cream and dairy-free chocolate to create a vegan-friendly version that doesn’t skimp on flavor.
- Chocolate Drizzle: Swap out the glaze for a rich chocolate drizzle made with dark chocolate chips melted with a little coconut oil.
- Brown Butter: Substitute traditional butter with brown butter for a nutty depth of flavor that takes this fudge to the next level.
- Maple Pecan: Add 1/2 cup of chopped pecans and replace granulated sugar with maple sugar for a caramel-like infusion.
- Fruity Flair: Stir in a few tablespoons of dried cranberries or cherries to add a pop of tartness that balances the sweetness nicely.
Cinnamon Roll Fudge Recipe FAQs
What type of cinnamon sugar mix should I use?
You can make your own cinnamon sugar mix by combining equal parts granulated sugar and ground cinnamon. A typical ratio is 1 cup sugar with 1-2 tablespoons of cinnamon, according to your taste. I often prefer a slightly stronger cinnamon flavor, so I lean towards 2 tablespoons of cinnamon!
How long can I store leftover fudge?
The fudge should be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, pop it into the refrigerator, where it will stay fresh for up to 2 weeks. Just make sure to layer it with parchment paper to avoid sticky situations.
Can I freeze Cinnamon Roll Fudge?
Absolutely! To freeze, wrap each piece of fudge tightly in plastic wrap to prevent freezer burn. Place the wrapped pieces in a freezer-safe ziplock bag and store for up to 2 months. When you’re ready to enjoy, simply place them in the fridge to thaw overnight.
What should I do if my fudge is too soft?
If your fudge turns out too soft or buttery after chilling, it might not have boiled long enough. It’s important to stir continuously and boil for a full 4 minutes to achieve that perfect fudge texture. If it’s already set, you might want to try cutting it into smaller pieces and enjoy it as a creamy scoop!
Are there any allergies I should consider?
Yes, be mindful of potential allergies. This recipe contains dairy (butter, heavy cream, and white chocolate) and could be not suitable for those with lactose intolerance. Additionally, always check chocolate brands for any nut traces if required for allergies, especially if serving to guests.
Can I use dark chocolate instead of white chocolate?
While I recommend using white chocolate for the classic fudge flavor, you can indeed experiment with dark chocolate. Just keep in mind that dark chocolate will create a richer, less sweet fudge, so adjust the sugar accordingly to maintain that beloved dessert balance!
Cinnamon Roll Fudge: Irresistibly Sweet Homemade Delight
Ingredients
Equipment
Method
- Line a 13×9 glass baking dish with parchment paper, ensuring it hangs over the edges for easy removal.
- In a large saucepan, heat the granulated sugar, unsalted butter, pinch of kosher salt, ¼ cup of cinnamon sugar, and heavy cream over medium heat. Stir continuously until everything is combined and bring to a rolling boil.
- Keep stirring for about 4 minutes until it thickens slightly.
- Remove from heat and quickly stir in white chocolate morsels, marshmallow cream, and remaining 2 tablespoons of cinnamon sugar. Whisk until smooth.
- Pour the fudge into the prepared baking pan and smooth the top with a spatula. Refrigerate for approximately 3 hours or until hardened.
- Remove the fudge from the pan using the parchment paper and cut it into pieces.
- For the drizzle, whisk together powdered sugar, maple syrup, and heavy cream until smooth, drizzle over fudge pieces, and sprinkle with cinnamon sugar.
- Refrigerate for about 15 minutes to allow icing to harden.