There’s something incredibly comforting about the sweet, warm embrace of cinnamon, especially when it’s mixed with indulgent chocolate. I recently found myself craving a treat that could embody all the delightful flavors of cinnamon rolls without the fuss of yeast and dough – and that’s how I stumbled upon this incredible Cinnamon Roll Fudge recipe. Imagine cutting into a piece of rich, creamy fudge that transports you straight to a cozy bakery on a Sunday morning!
This easy-to-make fudge combines the velvety texture of white chocolate with a generous swirl of marshmallow cream, all while being dusted with the iconic cinnamon sugar we know and love. Perfect for gatherings or just a sweet pick-me-up during a tough week, this treat allows you to indulge guilt-free and impress your friends. Best of all? It comes together in just a few easy steps. Let’s dive into the world of sweet decadence with this delightful Cinnamon Roll Fudge!
Why is Cinnamon Roll Fudge so special?
Irresistible flavors: This fudge captures the beloved taste of cinnamon rolls, complete with a creamy white chocolate base and a sweet cinnamon sugar topping.
Quick prep time: With only 10 minutes of active cooking, you can whip up this delicious treat in no time.
Crowd-pleaser: Perfect for parties or gifts, everyone will be asking for more!
Customizable: Add nuts or other toppings for a unique twist on your fudge.
No baking required: Easy to make, this recipe gets you the deliciousness without the oven hassle.
So why not explore more sweet treats with our collection of easy dessert recipes?
Cinnamon Roll Fudge Ingredients
Here’s everything you need to whip up this delightful treat!
For the Fudge
- Granulated sugar – Adds sweetness and creates the fudge’s structure.
- Unsalted butter – Provides creaminess and richness; you can use salted butter for extra flavor.
- Cinnamon sugar mix – This classic combination gives that beloved cinnamon roll flavor; feel free to adjust to taste!
- Kosher salt – A pinch enhances sweetness and balances flavors.
- Heavy cream – Contributes to the fudge’s silky texture; you can substitute with half-and-half for a lighter version.
- White chocolate morsels – The heart of the fudge; semi-sweet chocolate can be substituted for a deeper chocolate flavor.
- Marshmallow cream – Adds a delightful smoothness and sweetness; you can use homemade marshmallow fluff if preferred.
For the Drizzle
- Powdered sugar – Ensures a smooth and sweet drizzle; you can add cocoa powder for a chocolatey twist.
- Maple syrup – Infuses warm, comforting flavors; honey can be used as a substitute.
- Heavy cream – Enhances the drizzle’s velvety consistency; use milk for a lighter option.
- Cinnamon sugar mix – A final sprinkle adds an extra dimension to your fudge, enhancing that cinnamon roll essence.
Now you’re all set to create this scrumptious Cinnamon Roll Fudge that’s sure to delight everyone’s taste buds!
How to Make Cinnamon Roll Fudge
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Prepare the pan: Line a 13×9 glass baking dish with parchment paper. This will make it super easy to remove the fudge once it’s set.
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Heat mixture: In a large saucepan, combine granulated sugar, butter, salt, ¼ cup of cinnamon sugar, and heavy cream. Stir continuously over medium heat until everything is melted and combined, then bring to a rolling boil for 4 minutes.
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Combine fudge ingredients: Remove the saucepan from heat. Quickly stir in the white chocolate morsels, marshmallow cream, and 2 tablespoons of cinnamon sugar. Whisk vigorously until the mixture is completely smooth and glossy.
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Chill the fudge: Pour the fudge mixture into your prepared pan, spreading it evenly. Refrigerate for 3 hours or until it has completely hardened.
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Cut the fudge: Once hardened, lift it out of the pan using the parchment paper. Transfer it to a cutting board and cut into circles using a 1 ½ inch cookie cutter or into small bite-sized pieces with a knife.
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Make the drizzle: In a bowl, whisk together the powdered sugar, maple syrup, and heavy cream until the mixture is smooth. Transfer it to a ziploc bag, snipping a tiny piece off the corner for easy drizzling.
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Drizzle and chill again: Drizzle the icing over your cut pieces of fudge, and immediately sprinkle the remaining 1 teaspoon of cinnamon sugar on top. Place the fudge back in the refrigerator until the drizzle hardens, about 15 minutes.
Optional: Serve with a hot cup of coffee for the ultimate treat!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cinnamon Roll Fudge
Fridge: Store your Cinnamon Roll Fudge in an airtight container, and it will stay fresh for up to 2 weeks. Keep it away from strong-smelling foods to avoid flavor absorption.
Freezer: For longer storage, freeze fudge pieces in a single layer on a baking sheet before transferring them to an airtight container. They can be frozen for up to 3 months.
Thawing: To enjoy your frozen fudge, simply transfer it to the fridge overnight or allow it to sit at room temperature for about 30 minutes before serving.
Reheating: If you prefer a warm treat, gently microwave your fudge in 10-second intervals; just be sure not to overheat and lose that delightful texture!
Make Ahead Options
These delectable Cinnamon Roll Fudge treats are perfect for meal prep, allowing you to enjoy their rich flavors even on your busiest days! You can prepare the fudge mixture and pour it into the pan up to 24 hours in advance, simply refrigerating it until it’s set. Additionally, you can make the drizzle ahead of time and store it in the fridge for up to 3 days. When you’re ready to enjoy or serve, just drizzle the icing over the cut pieces of fudge and sprinkle with cinnamon sugar right before serving for that fresh touch. Following these steps will ensure your fudge remains just as delicious and satisfying!
What to Serve with Cinnamon Roll Fudge?
Indulge in the heavenly flavors of cinnamon roll fudge paired with delightful accompaniments that elevate your treat experience.
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Fresh Brewed Coffee: The rich, roasted flavors of coffee perfectly balance the sweetness of the fudge, making each bite even more satisfying.
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Vanilla Ice Cream: Creamy vanilla ice cream brings a cool contrast to the warm spices, creating a lovely fusion of temperatures and flavors.
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Chai Tea: With warming spices similar to the fudge, chai tea deepens the experience, offering a comforting touch with every sip.
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Nutty Granola: A sprinkle of crunchy granola provides a delightful texture, enhancing the fudge’s creaminess while adding wholesome goodness.
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Bourbon Caramel Sauce: Drizzling warm bourbon caramel takes the fudge to another level of indulgence, with deep flavors perfect for adventurous palates.
Adding just a few of these delightful sides can create a joyous spread that impresses your family and friends while satisfying your sweet tooth!
Cinnamon Roll Fudge Variations
Feel free to put your own spin on this delightful treat so it suits your taste perfectly!
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Dairy-Free: Substitute heavy cream with coconut cream and use dairy-free white chocolate for a creamy, non-dairy fudge. You’ll still get that rich flavor without the dairy!
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Nutty Twist: Add 1 cup of chopped pecans or walnuts to the fudge mixture for a satisfying crunch and nutty flavor. The combination of nuts and fudge creates a delightful texture contrast.
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Spicy Kick: Mix in a pinch of cayenne pepper or chili powder to the fudge batter for a surprising heat that complements the sweetness. Just a bit will add a fun twist!
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Peanut Butter Swirl: Fold in 1 cup of creamy peanut butter into the fudge before chilling for a rich, nutty flavor that takes your fudge to a whole new level.
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Maple Cinnamon: Replace regular syrup with pure maple syrup for a deeper, warm flavor profile that enhances the cinnamon notes. This adds a maple twist that’s simply irresistible!
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Chocolate Lovers: Swap white chocolate morsels with semi-sweet or dark chocolate morsels for a more intense chocolate flavor. Each bite will be deeply satisfying for chocolate aficionados.
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Fruit Infusion: Add dried fruit like cranberries or chopped apples to the fudge mixture for a fruity kick. This introduces chewy textures and bursts of flavor that brighten your fudge.
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Lemon Zest: Grate in a teaspoon of lemon zest to the fudge mixture for a refreshing citrus twist that balances the rich sweetness. This brightens the flavor profile beautifully!
Expert Tips for Cinnamon Roll Fudge
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Use Quality Chocolate: Choose high-quality white chocolate morsels for a rich flavor. This can make a significant difference in your fudge’s overall taste.
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Avoid Overheating: Be cautious not to overheat the sugar and cream mixture when boiling; too much heat can cause crystallization and ruin the texture of your fudge.
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Chill Thoroughly: Ensure your fudge has adequately chilled for at least 3 hours. A thorough chill helps it set perfectly for easy cutting.
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Customize with Toppings: Get creative! Consider adding nuts, sprinkles, or even a drizzle of chocolate to elevate your Cinnamon Roll Fudge to the next level.
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Store Properly: Keep your fudge stored in an airtight container in the fridge to maintain its freshness and firm texture; it can last up to two weeks!
Cinnamon Roll Fudge Recipe FAQs
How do I choose the right ingredients for Cinnamon Roll Fudge?
Absolutely! When selecting your ingredients, opt for high-quality white chocolate morsels to ensure a rich flavor. For the cinnamon sugar mix, I recommend using freshly ground cinnamon mixed with granulated sugar for the best taste. For the unsalted butter, ensure it’s at room temperature for easy mixing, and double-check your heavy cream is fresh; the richer the cream, the creamier your fudge will be!
How should I store my Cinnamon Roll Fudge, and how long will it last?
Very! Store your Cinnamon Roll Fudge in an airtight container in the fridge, where it’ll stay fresh for about 2 weeks. Make sure to keep it away from strong-smelling foods to prevent any unwanted flavors. Always check for any signs like dark spots or a change in texture before enjoying!
Can I freeze Cinnamon Roll Fudge?
Yes, you can! To freeze your fudge, first cut it into pieces, then lay them in a single layer on a baking sheet lined with parchment paper. Freeze for about 1-2 hours until solid. Once frozen, transfer the pieces into an airtight container or freezer bag, ensuring to label with the date. Your fudge can be frozen for up to 3 months!
What should I do if my fudge doesn’t set properly?
If your fudge hasn’t set well after 3 hours, it may be due to not boiling the sugar mixture long enough or the temperature being too low. Don’t worry! You can gently reheat it in a saucepan on low heat, adding a touch of cream to help smooth it out, and then pour it back into the lined pan. Chill it again, and it should firm up nicely!
Is Cinnamon Roll Fudge safe for those with allergies?
While this recipe is delicious, remember it contains dairy and sugar, so it’s not suitable for lactose intolerant individuals or those with dairy allergies. You can try substitutions, like using dairy-free butter and plant-based cream, but the final taste and texture may vary. Always check labels for potential allergens, especially if you’re sharing this treat with others or making it for kids!
Can I customize the flavors in my Cinnamon Roll Fudge?
The more the merrier! You can absolutely customize your fudge. Consider adding toasted nuts for crunch, or sprinkling in some chocolate chips if you love that extra chocolatey flavor. You could even incorporate a bit of orange zest for a citrus twist! Experiment and find the combination that makes your taste buds sing!
Irresistible Cinnamon Roll Fudge That Will Rock Your Taste Buds
Ingredients
Equipment
Method
- Line a 13×9 glass baking dish with parchment paper.
- In a large saucepan, combine granulated sugar, butter, salt, ¼ cup of cinnamon sugar, and heavy cream. Stir continuously over medium heat until melted and combined, then bring to a rolling boil for 4 minutes.
- Remove saucepan from heat. Quickly stir in white chocolate morsels, marshmallow cream, and 2 tablespoons of cinnamon sugar. Whisk until the mixture is smooth and glossy.
- Pour the fudge mixture into the prepared pan, spreading it evenly. Refrigerate for 3 hours or until hardened.
- Lift the fudge out of the pan using the parchment paper, transfer to a cutting board, and cut into pieces.
- In a bowl, whisk together the powdered sugar, maple syrup, and heavy cream until smooth. Transfer to a ziploc bag, snipping a tiny piece off the corner.
- Drizzle the icing over the cut pieces of fudge, and sprinkle the remaining 1 teaspoon of cinnamon sugar on top. Place back in the fridge until the drizzle hardens, about 15 minutes.