The holiday season always brings a wave of nostalgia, doesn’t it? As soon as the first hints of winter chill the air, I find myself craving the comforting flavors of Christmas. This year, I decided to escape the cookie-cutter treats, seeking instead a dazzling yet simple dessert that promises to impress. Enter the luscious Christmas Roll Cake—a beautiful twist on traditional sweets that encapsulates both celebration and warmth.
With its fluffy sponge cake enveloping a tart cranberry filling, this festive roll is a delightful surprise at any holiday gathering. As I whipped up the fluffy cream and watched the cranberries burst, the kitchen filled with scents that danced through my home, wrapping everyone in both flavor and spirit. You’d never guess this elegant treat requires just a handful of ingredients and a little patience.
Whether you’re looking to wow guests or treat yourself, this recipe is a festive must-try. Let’s roll right into the simple steps that will have you creating your masterpiece in no time!
Why is the Christmas Roll Cake a must-try?
Festive Flavors: This cake showcases the perfect blend of seasonal tastes, with tart cranberries complementing the sweet whipped cream.
Easy to Make: Even beginner bakers will find this recipe straightforward, requiring just basic techniques to create something stunning.
Impressive Presentation: Serve this eye-catching roll cake at gatherings, and watch guests marvel at your culinary skills!
Perfect for Sharing: With 8-10 servings, it’s an ideal dessert to bring to holiday parties or intimate family dinners.
Versatile Options: Feel free to mix in additional flavors or toppings, making it customizable for different palates.
As you dive into this recipe, you’ll experience the joy of creating a dessert that brings festive cheer to your table!
Christmas Roll Cake Ingredients
For the Cake
• 4 large eggs – ensure they are at room temperature for better volume.
• 1 cup granulated sugar – this creates the sweetness and helps the cake rise.
• 1 tsp vanilla extract – adds a warm, inviting flavor to your sponge.
• ½ cup all-purpose flour – use sifted for a lighter cake texture.
• 1 tsp baking powder – helps the cake achieve a lovely lift.
• ¼ tsp salt – enhances the flavors of all the ingredients.
For the Cranberry Filling
• 1 cup fresh cranberries – the star of the show, offering a tart contrast to the sweetness.
• ½ cup sugar – balances the tartness of the cranberries.
• ¼ cup water – helps cook down the cranberries into a delicious filling.
• 1 tbsp lemon juice – brightens the filling, enhancing the cranberry flavor.
For the Whipped Cream
• 1 cup heavy whipping cream – use cold for the best texture when whipped.
• 2 tbsp powdered sugar – sweetens the cream without the graininess of granulated sugar.
• 1 tsp vanilla extract – complements the cream and offers a hint of sweetness.
For the Decoration
• Extra whipped cream – for topping, making it lavish and festive!
• Red and green edible decorations – think holly, berries, or gold stars for a beautiful finish.
• Powdered sugar – a light dusting adds an elegant touch to the final presentation.
With these ingredients, you’re all set to create an enchanting Christmas Roll Cake that will delight everyone around your holiday table!
How to Make Christmas Roll Cake
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Preheat your oven to 350°F (175°C) and line a 15×10-inch baking sheet with parchment paper. Lightly grease it to ensure an easy release after baking.
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Beat eggs and sugar together in a mixing bowl until the mixture is pale and fluffy, about 3 minutes. This will create a light texture which is key for the sponge cake. Mix in the vanilla extract.
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Sift flour, baking powder, and salt together in a separate bowl. Fold the dry ingredients gently into the egg mixture, being careful not to deflate the fluffy texture you’ve just built.
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Spread the batter evenly into the prepared baking sheet, smoothing the top. Bake for 12-15 minutes, or until the cake springs back when lightly touched, indicating it’s done.
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Prepare the cranberry filling: In a saucepan over medium heat, cook the cranberries, sugar, water, and lemon juice until the cranberries burst and the mixture thickens, which should take about 10-12 minutes. Let it cool completely.
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Whip the heavy cream in a chilled bowl with powdered sugar and vanilla extract until soft peaks form. This is your delightful whipped cream, adding creaminess to the roll.
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Turn the baked cake onto a kitchen towel dusted with powdered sugar while it’s still warm. Peel off the parchment paper gently to avoid tearing.
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Spread the whipped cream over the cake, making sure to leave a 1-inch border all around. Carefully add the cranberry filling on top of the whipped cream, ensuring an even layer.
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Roll the cake tightly, using the towel to help guide and shape it. Once rolled, chill in the refrigerator for at least one hour to set the shape before serving.
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Decorate the cooled cake with a dusting of powdered sugar, additional whipped cream, and your choice of festive edible decorations. Serve and enjoy this holiday delight!
Optional: Garnish with extra cranberries for a festive touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Christmas Roll Cake
Room Temperature: Store leftovers at room temperature for up to 2 days, keeping it covered with plastic wrap to maintain moisture and freshness.
Fridge: The Christmas Roll Cake can be refrigerated for up to 5 days. Wrap it tightly with plastic wrap or place it in an airtight container to avoid drying out.
Freezer: For longer storage, freeze the cake for up to 2 months. Slice it before freezing, layer pieces between sheets of wax paper, and store in an airtight container to prevent freezer burn.
Reheating: When ready to enjoy, thaw in the fridge overnight. Serve chilled or let sit at room temperature for about 30 minutes before indulging in this delightful Christmas Roll Cake!
Make Ahead Options
The Christmas Roll Cake is a fantastic choice for meal prep, allowing you to save time for the busy holiday season. You can whip up the sponge cake itself and store it, tightly wrapped in plastic wrap, for up to 3 days in the refrigerator. The cranberry filling can also be prepared in advance and kept in an airtight container for up to 5 days before serving—just be sure to refrigerate it to maintain its freshness. When you’re ready to enjoy, simply assemble the roll with the whipped cream, roll it up, and chill for at least one hour before serving. With these make-ahead options, you’ll have a stunning dessert ready with minimal effort!
Christmas Roll Cake Variations
Feel free to add your personal touch to this festive delight!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a delightful variation.
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Nutty Twist: Incorporate finely chopped walnuts or pecans into the filling for added crunch and flavor. The nuts bring a delightful contrast to the soft sponge.
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Berry Medley: Swap cranberries with other soft berries like raspberries or blueberries for a sweet-tart explosion that’s equally festive.
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Chocolate Drizzle: Drizzle melted dark chocolate over the top before serving for an elegant touch that adds a luscious depth to the cake.
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Citrus Zest: Mix in some orange or lemon zest into the whipped cream for a refreshing citrusy zing that brightens every bite.
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Spicy Kick: Add a pinch of ground cinnamon or nutmeg to the batter or filling for a warm, spicy depth perfect for the season. It adds a cozy note that pairs beautifully with the sweetness.
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Vegan Alternative: Replace eggs with flax eggs and use dairy-free cream for a vegan-friendly version that still tastes enchanting.
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Extra Creamy: Add a layer of cream cheese to the whipped cream filling for a tangy twist that perfectly complements the sweetness of the cake.
What to Serve with Christmas Roll Cake?
As you prepare your stunning dessert, think about side dishes and drinks that enhance the festive flavors of the season.
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Creamy Mashed Potatoes: A comforting classic that adds richness and balances the tartness of the cranberries in your roll cake.
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Roasted Brussels Sprouts: Their slight bitterness and caramelized sweetness provide a delightful contrast to the sugary cake. Don’t forget to sprinkle some balsamic glaze for added depth!
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Warm Apple Cider: This spiced drink brings warmth and holiday spirit, pairing perfectly with the fruity elements of the cake.
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Stuffed Acorn Squash: The natural sweetness of acorn squash stuffed with savory grains creates a hearty option that complements your dessert beautifully.
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Spiced Pumpkin Soup: A creamy, spiced soup can serve as a perfect starter, warming up your guests before the sweetness of the roll cake.
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Gingerbread Cookies: Keep the festive vibe alive with these traditional treats that echo the flavors of the holidays while providing a crunchy texture contrast.
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Chocolate Truffles: These rich bites are luxurious and can be a decadent finish alongside the lightness of the roll cake.
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Vanilla Ice Cream: A scoop of creamy vanilla on the side enhances the flavors of the cake, creating a delightful dessert experience.
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Festive Fruit Platter: Bright fruits like pomegranate and citrus will add fresh bursts of flavor, perfectly complementing your roll cake’s richness.
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Peppermint Hot Chocolate: Round off your gathering with this cozy drink; its mintiness complements the holiday spirit and pairs beautifully with your festive dessert!
Expert Tips for the Christmas Roll Cake
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Room Temperature Eggs: Use eggs at room temperature to help them whip up fluffier, resulting in a lighter cake.
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Gentle Folding: When incorporating the dry ingredients into the egg mixture, fold gently to prevent deflating the batter, which keeps your Christmas Roll Cake light.
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Check for Doneness: Be attentive when baking—if it springs back when touched, it’s perfect! Overbaking can lead to a dry cake.
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Cool Completely: Ensure the cranberry filling is fully cooled before spreading; warm filling can melt the whipped cream, leading to a messy roll.
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Chill for Best Results: Let the rolled cake chill for at least one hour. This helps the filling set and makes slicing easier later.
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Festive Decor: Get creative with edible decorations! Not only do they add color, but they also personalize your Christmas Roll Cake for festive gatherings.
Christmas Roll Cake Recipe FAQs
How do I choose ripe cranberries for the filling?
Absolutely! When selecting cranberries, look for those that are plump and firm. They should have a vibrant red color and a slight sheen. Avoid any berries that are soft or show dark spots all over, as these may be past their prime.
How long can I store the Christmas Roll Cake?
Very! At room temperature, the cake will stay fresh for up to 2 days when covered with plastic wrap. If you prefer to refrigerate, it can last up to 5 days in an airtight container. Just be sure it’s wrapped well to keep it moist!
Can I freeze the Christmas Roll Cake?
Of course! To freeze, slice your cake and layer the pieces with wax paper in an airtight container. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and it’s ready to serve!
What can I do if my cake cracks while rolling?
No worries! If you experience cracks while rolling, it’s usually a sign that either the cake was overbaked or not rolled tightly enough. To remedy this, roll with a slight less pressure next time, and don’t overbake. If cracks happen, you can cover them up with whipped cream and decorative toppings, making them less noticeable.
Are there any dietary considerations I should keep in mind?
Absolutely! This Christmas Roll Cake can be made gluten-free by using a gluten-free all-purpose flour. For those with dairy allergies, consider substituting with coconut cream or a dairy-free whipped topping. Always check labels for specific allergens if serving guests with dietary restrictions.
Can I use frozen cranberries instead of fresh?
Yes, you can! If using frozen cranberries, there’s no need to thaw them beforehand. Simply follow the same cooking instructions; however, you may need to extend the cooking time by a few minutes until they burst and thicken properly. Enjoy the convenience without losing any flavor!
Delightful Christmas Roll Cake with Cranberry Whipped Cream
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 15×10-inch baking sheet with parchment paper. Lightly grease it.
- Beat eggs and sugar together until pale and fluffy, about 3 minutes. Mix in the vanilla extract.
- Sift flour, baking powder, and salt together. Fold gently into the egg mixture.
- Spread the batter evenly into the baking sheet. Bake for 12-15 minutes until done.
- Prepare the cranberry filling: Cook cranberries, sugar, water, and lemon juice in a saucepan until cranberries burst, about 10-12 minutes. Let cool.
- Whip heavy cream in a chilled bowl with powdered sugar and vanilla extract until soft peaks form.
- Turn the baked cake onto a kitchen towel dusted with powdered sugar while warm. Peel off parchment.
- Spread whipped cream over the cake, leaving a 1-inch border. Add cranberry filling on top.
- Roll the cake tightly using the towel. Chill in the refrigerator for at least one hour.
- Decorate with powdered sugar, additional whipped cream, and festive decorations. Serve and enjoy!