Cracker Barrel Meatloaf

Nothing says home-cooked comfort like a Cracker Barrel style meatloaf! This recipe features a juicy, cheesy beef mixture held together with crushed Ritz crackers, adding a buttery depth to every bite. The sweet and tangy ketchup glaze caramelizes beautifully, creating the perfect balance of flavors.

Ideal for busy weeknights or a hearty Sunday dinner, this meatloaf pairs wonderfully with creamy mashed potatoes, roasted vegetables, or even a slice of warm cornbread. Whether you’re recreating the classic Cracker Barrel experience or simply indulging in a cozy homemade meal, this meatloaf is sure to satisfy!

Full Recipe:

Ingredients:

For the Meatloaf:

• 2 lbs lean ground beef (80/20)
• 1 ¼ cup crushed Ritz crackers
• 1 cup freshly shredded sharp cheddar cheese
• ½ cup finely chopped green bell pepper
• ½ cup finely diced sweet yellow onion
• ½ cup half and half (or whole milk)
• 2 extra-large eggs, beaten
• 1 ½ teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper

For the Ketchup Glaze:

• ¾ cup ketchup
• 2 ½ tablespoons light brown sugar, packed
• 2 teaspoons prepared yellow mustard
• 2 teaspoons Worcestershire sauce

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. In a large mixing bowl, combine the ground beef, crushed Ritz crackers, shredded cheddar cheese, chopped green bell pepper, diced onion, half and half, beaten eggs, salt, and black pepper. Mix until well incorporated but avoid overmixing.
3. Shape the meat mixture into a loaf, approximately 10 inches long and 6 inches wide, and place it on the prepared baking sheet.
4. Bake for 30 minutes.
5. While the meatloaf is baking, prepare the glaze by whisking together the ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.
6. Remove the meatloaf from the oven and evenly spread the glaze over the top.
7. Return the meatloaf to the oven and bake for an additional 40 minutes, or until the internal temperature reaches 160°F (71°C).
8. Let the meatloaf rest for 10 minutes before slicing into 10 half-inch pieces. Serve warm.

Prep Time: 15 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 25 minutes

Kcal: 275 kcal per serving | Servings: 10

Cracker Barrel Meatloaf: A Classic Comfort Food Recipe

Cracker Barrel is famous for its homestyle dishes that bring a sense of warmth and nostalgia to the table. One of the most beloved items on their menu is Cracker Barrel Meatloaf a moist, flavorful, and cheesy meatloaf that’s topped with a tangy ketchup glaze. This dish is a classic example of Southern comfort food, combining simple ingredients in a way that delivers maximum flavor. Whether you’re a fan of the restaurant or just looking for a hearty homemade meal, this Cracker Barrel-inspired meatloaf recipe is sure to satisfy.

The Secret to a Moist and Flavorful Meatloaf

Meatloaf can sometimes get a bad reputation for being dry or bland, but this Cracker Barrel style version is anything but. One of the key ingredients that sets this recipe apart is crushed Ritz crackers. Unlike traditional breadcrumbs, Ritz crackers add a buttery richness and help retain moisture, ensuring that every bite is tender. The addition of shredded cheddar cheese also contributes to the juiciness, melting into the meat mixture for a burst of creamy, cheesy goodness.

Another secret to achieving a moist meatloaf is the use of half and half (or whole milk). Dairy products play a crucial role in preventing the meat from drying out, helping to bind the ingredients together while adding a subtle creaminess.

Why Use a Ketchup Glaze?

One of the most distinctive elements of this Cracker Barrel copycat meatloaf is its signature ketchup glaze. The glaze is a combination of ketchup, brown sugar, mustard, and Worcestershire sauce, which creates a balance of sweet, tangy, and savory flavors. When baked, the glaze caramelizes on top, forming a slightly sticky and glossy coating that enhances the overall taste of the dish.

Ketchup-based glazes are a staple in many meatloaf recipes, but the added brown sugar and mustard take this one to the next level. The sugar contributes a mild sweetness that contrasts beautifully with the acidity of the ketchup, while the mustard and Worcestershire sauce add depth and complexity.

What Makes This Recipe Special?

This meatloaf is more than just a meal it’s a nostalgic, feel-good dish that brings people together. It’s the kind of food that reminds you of family dinners, Sunday suppers, or special gatherings where home-cooked meals take center stage.

Here’s what makes this Cracker Barrel-inspired meatloaf stand out:

• Easy to Make – The recipe requires simple, readily available ingredients and straightforward preparation.
• Packed with Flavor – The combination of cheddar cheese, Ritz crackers, and the signature glaze ensures every bite is delicious.
• Family-Friendly – It’s a meal that appeals to both kids and adults, making it perfect for family dinners.
• Perfect for Leftovers – Meatloaf often tastes even better the next day, making it great for meal prep and sandwiches.

Tips for the Best Meatloaf

To ensure that your meatloaf turns out just as delicious as the restaurant version, here are some expert tips:

1. Avoid Overmixing the Meat – Overworking the ground beef can result in a dense and tough texture. Mix just until the ingredients are combined.
2. Use Freshly Shredded Cheese – Pre-shredded cheese contains anti-caking agents that can affect the texture. Freshly shredded cheese melts better and enhances the flavor.
3. Let It Rest Before Slicing – Allowing the meatloaf to rest for about 10 minutes after baking helps the juices redistribute, making it easier to slice without crumbling.
4. Use a Meat Thermometer – To ensure food safety and prevent overcooking, check that the internal temperature reaches 160°F (71°C) before removing it from the oven.
5. Customize the Flavors – While the classic recipe is perfect as-is, you can tweak it by adding chopped mushrooms, carrots, or even a bit of hot sauce for a spicy kick.

What to Serve with Cracker Barrel Meatloaf

This meatloaf pairs beautifully with a variety of classic Southern side dishes. If you’re looking to recreate the full Cracker Barrel experience at home, consider serving it with:

• Mashed Potatoes – Creamy mashed potatoes with gravy complement the meatloaf’s savory flavors.
• Green Beans – A simple side of sautéed or steamed green beans adds a fresh and healthy touch.
• Macaroni and Cheese – A rich, cheesy mac and cheese makes for the ultimate comfort food pairing.
• Cornbread or Biscuits – Soft, buttery cornbread or fluffy biscuits round out the meal perfectly.
• Coleslaw – The slight crunch and tangy dressing of coleslaw balance the richness of the meatloaf.

Storing and Reheating Leftovers

One of the best things about meatloaf is how well it keeps for leftovers. Here’s how to store and reheat it properly:

• Refrigeration: Store leftover meatloaf in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze meatloaf (either whole or sliced) for up to three months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
• Reheating: To reheat, place slices in the oven at 350°F (175°C) for about 15 minutes, or microwave individual portions for 1-2 minutes. Adding a bit of water or broth can help keep it moist.

Conclusion

This Cracker Barrel Meatloaf recipe is the perfect blend of homemade comfort and classic Southern flavors. Whether you’re a longtime fan of the restaurant version or just looking for a delicious new meatloaf recipe to try, this dish is guaranteed to impress. With its cheesy, moist texture and tangy glaze, it’s a meal that’s perfect for family dinners, meal prepping, or even next-day sandwiches.

Try making this meatloaf at home and enjoy a Cracker Barrel-style dining experience in your own kitchen. With minimal effort and maximum flavor, this recipe is sure to become a household favorite!