Slow cooked, juicy, and bursting with flavor, these Crock Pot Mississippi Pork Chops are the ultimate comfort food. With just a handful of ingredients, including ranch seasoning, au jus gravy, butter, and pepperoncini peppers, this dish transforms simple pork chops into a rich, tangy, and savory masterpiece. The slow cooker does all the hard work, making it an effortless yet satisfying meal perfect for any occasion.
Serve these pork chops over mashed potatoes, rice, or egg noodles to soak up the delicious juices. Whether you’re looking for an easy weeknight dinner or a hearty Sunday meal, this dish will quickly become a family favorite. The tender, fall-apart texture paired with the bold Mississippi style seasoning is simply irresistible!
Full Recipe:
Ingredients:
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6 thick-cut bone-in pork chops
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2 tablespoons olive oil
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1 packet au jus gravy mix
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1 packet dried ranch seasoning
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½ cup (1 stick) salted butter
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10 pepperoncini peppers
Directions:
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Pat the pork chops dry with a paper towel.
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Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork chops on both sides in batches to avoid overcrowding. Add the remaining olive oil if needed.
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Place the seared pork chops into an 8-quart slow cooker.
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Sprinkle the au jus gravy mix and ranch seasoning over the pork chops.
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Place the butter on top, then scatter the pepperoncini peppers over the pork chops. Do not stir.
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Cover and cook on low for 2 ½ to 3 ½ hours, or until the pork reaches an internal temperature of 145°F.
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Serve immediately with the juices from the slow cooker.
Prep Time: 10 minutes | Cooking Time: 3 hours | Total Time: 3 hours 10 minutes
Kcal: 348 kcal | Servings: 6 servings
Crock Pot Mississippi Pork Chops: The Ultimate Slow-Cooked Comfort Food
When it comes to easy, flavorful, and comforting meals, Crock Pot Mississippi Pork Chops top the list. This dish brings together the best of Southern style slow cooking, combining tender pork chops with bold, savory flavors that make every bite irresistible. If you love set it and forget it recipes, this one is bound to become a staple in your kitchen.
From its rich history in Southern cooking to the perfect side dishes that complement it, this guide will walk you through everything you need to know about Mississippi Pork Chops and why you should add them to your meal rotation.
The Story Behind Mississippi Pork Chops
The Mississippi Roast, a dish made famous by home cook Robin Chapman in the 1990s, inspired this pork chop variation. The original roast recipe used just a few pantry staples ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers to create a rich and flavorful slow cooked beef dish.
Over time, creative home cooks adapted the Mississippi Roast recipe using different meats, including pork. Mississippi Pork Chops emerged as a flavorful, juicy alternative, bringing the same irresistible seasoning to pork chops.
The result? A dish that requires minimal effort but delivers maximum flavor tender, juicy pork chops infused with a buttery, zesty sauce that’s both comforting and slightly tangy.
What Makes This Dish So Special?
Mississippi Pork Chops stand out for several reasons:
1. Unbeatable Flavor Combination
This recipe is all about bold and balanced flavors:
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Savory & Umami: The au jus gravy mix deepens the richness of the dish, giving it that classic slow-cooked meaty flavor.
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Creamy & Buttery: A generous amount of butter makes the sauce velvety and indulgent.
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Tangy & Slightly Spicy: The pepperoncini peppers add a subtle tang that cuts through the richness, bringing a mild heat without being overpowering.
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Herby & Aromatic: The ranch seasoning provides a delicious blend of herbs and spices that elevate the pork’s natural flavors.
Together, these ingredients create a perfect balance of richness, tang, and umami comfort food at its finest.
2. Set-It-and-Forget-It Convenience
One of the biggest appeals of this dish is how easy it is to prepare. Simply sear the pork chops for extra flavor, toss everything into the slow cooker, and let it work its magic for a few hours.
There’s no need for constant stirring or checking this dish is practically foolproof! The slow cooking process allows the flavors to meld together beautifully, ensuring juicy, tender pork chops every single time.
3. Budget-Friendly & Accessible Ingredients
Mississippi Pork Chops require just a handful of pantry staples, making them an affordable meal option. Pork chops are often cheaper than beef roasts, making this dish a great way to enjoy the flavors of Mississippi Roast without the cost of a more expensive cut of meat.
Best Side Dishes for Mississippi Pork Chops
To truly enjoy this meal, pair it with the right side dishes. Since the pork chops are rich and flavorful, choosing the perfect sides can enhance the dish even further. Here are some of the best options:
1. Mashed Potatoes
A classic choice! Creamy mashed potatoes help soak up the delicious sauce, making each bite even more flavorful. Add a little garlic or sour cream for an extra layer of richness.
2. Rice
Fluffy white or brown rice works well as a base for the pork chops, allowing the sauce to seep in and add flavor to every bite.
3. Egg Noodles
Soft egg noodles make a fantastic pairing, offering a tender texture that complements the slow cooked pork.
4. Roasted Vegetables
Balance out the richness of the pork with a side of roasted carrots, green beans, or Brussels sprouts. The caramelization from roasting adds a touch of sweetness to contrast the tangy pork.
5. Cornbread
Southern-style buttery cornbread is a delicious way to soak up the sauce while adding a slightly sweet contrast to the dish.
6. Coleslaw
A crisp, tangy coleslaw provides a refreshing contrast to the savory, buttery pork chops, balancing out the richness of the meal.
Cooking Tips for the Perfect Mississippi Pork Chops
While this recipe is easy, a few pro tips can take it to the next level:
1. Choose the Right Pork Chops
For the best results, use thick cut, bone in pork chops. Bone-in chops tend to be juicier and more flavorful than boneless ones.
If you only have boneless pork chops, be careful not to overcook them, as they tend to dry out more quickly.
2. Sear the Pork Chops First
Although this step isn’t required, searing the pork chops in a hot skillet before adding them to the slow cooker adds extra depth of flavor and gives them a beautiful golden crust.
3. Don’t Overcook
Slow cookers vary in temperature, so check for doneness around 2 ½ to 3 hours to prevent overcooking. Pork should reach an internal temperature of 145°F (63°C) for safe consumption while remaining juicy and tender.
4. Adjust the Spice Level
Pepperoncini peppers are mild, but if you want more heat, try adding a few crushed red pepper flakes or sliced jalapeños for an extra kick.
5. Thicken the Sauce (Optional)
If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the slow cooker during the last 30 minutes of cooking.
Why You Should Try This Recipe
If you’re looking for a dish that is:
Easy to make
Packed with bold, rich flavors
Budget-friendly
Perfect for meal prep
Comforting and satisfying
Then Mississippi Pork Chops are a must-try! The slow-cooked, fall-apart tender meat paired with a buttery, tangy sauce makes for a meal that’s sure to impress whether you’re cooking for a weeknight dinner or a special family gathering.
Conclusion
Crock Pot Mississippi Pork Chops are the epitome of effortless comfort food. With just a few simple ingredients, you can create a flavor packed, melt in your mouth dish that tastes like it took hours of effort but in reality, your slow cooker did all the work!
Pair it with mashed potatoes, rice, or roasted veggies for the ultimate meal. Whether you’re a seasoned home cook or a beginner looking for an easy dinner idea, this recipe is guaranteed to be a winner.
Give it a try, and enjoy the rich, buttery, and slightly tangy flavors of this Southern-inspired classic!