There’s nothing quite like the comforting aroma of freshly baked goodies filling the kitchen, and that’s precisely how my love affair with these Apple Cheesecake Crumble Buns began. Picture this: soft and flaky dough enveloping a luscious cream cheese filling, punctuated by the warm sweetness of apples and a delightful crunch from the crumble topping. Every bite is a little piece of heaven that invites you to savor the moment.
I first whipped these up on a crisp autumn afternoon when the trees started shedding their leaves, and I was craving something cozy to match the season. The enthusiasm in my home transformed into a warm gathering as friends eagerly anticipated this irresistible dessert, and trust me—there was not a single bun left by the end of the evening!
What makes these buns even better is their versatility; whether you’re gluten-free or dairy-free, you can easily adapt the ingredients to suit your preferences. So, let’s dive into the world of Apple Cheesecake Crumble Buns, where every bite promises comfort and smiles for everyone around the table!
Why are Apple Cheesecake Crumble Buns so special?
Irresistible Flavor: The combination of creamy cheesecake and sweet apples creates a delightful harmony in each bun.
Easy to Make: Enjoy a simple assembly process that doesn’t require advanced baking skills—perfect for both novice and experienced bakers alike.
Versatile Options: With suggested substitutions for gluten-free and dairy-free variations, these buns cater to everyone’s dietary preferences.
Warm and Cozy: These buns are the ultimate comfort food, perfect for sharing during gatherings or enjoying solo with your favorite beverage.
Time-Saving Treat: They come together quickly, allowing you to indulge in homemade goodness without spending all day in the kitchen.
Once you’ve tried these, you’ll understand why they’re such a hit! For more delicious variations, consider exploring other options to customize your experience.
Apple Cheesecake Crumble Buns Ingredients
For the Dough
• All-Purpose Flour – Provides structure to the dough; substitute with gluten-free flour blend for a gluten-free option.
• Sugar – Adds sweetness to the dough; consider using coconut sugar for a slightly different flavor.
• Baking Powder – Helps the dough rise; ensure it’s fresh for best results.
• Baking Soda – Acts as a leavening agent, contributing to fluffiness.
• Salt – Enhances flavor; adjust to taste.
• Unsalted Butter – Critical for creating a flaky texture; use chilled butter to maintain dough integrity.
• Cold Buttermilk – Adds moisture and a slight tanginess; substitute with plain yogurt or dairy-free milk for adaptations.
• Apple – Provides sweetness and moisture; diced apple blends perfectly within the dough.
• Cinnamon – Adds a warm flavor; nutmeg can be used as an alternative spice.
For the Cheesecake Filling
• Cream Cheese – Creates a rich, creamy filling; can be replaced with dairy-free cream cheese for dairy-free adjustments.
• Egg – Binds the cheesecake filling, ensuring it sets properly; a flax egg works for vegan alternatives.
• Vanilla Extract – Enhances the overall flavor profile.
For the Crumble Topping
• Rolled Oats – Forms the base of the crumble topping, contributing to its crunchiness.
• Brown Sugar – Sweetens the topping and adds depth; coconut sugar can serve as a substitute.
• Melted Butter – Combines the crumble; ensure it’s warm to allow for better mixing.
Once you have these ingredients ready, you’ll be well on your way to creating the irresistible Apple Cheesecake Crumble Buns that everyone will rave about!
How to Make Apple Cheesecake Crumble Buns
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Prepare Dough: In a large bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt. Cut in the chilled unsalted butter until the mixture resembles coarse crumbs. Stir in cold buttermilk, diced apple, and cinnamon until just combined—be careful not to overmix!
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Make Cheesecake Filling: In a separate bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing well to ensure a creamy filling. Set aside for later use.
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Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for the buns.
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Assemble Buns: Roll the dough out on a floured surface into a rectangle about 1/2 inch thick. Cut into squares, place a spoonful of cheesecake filling in the center of each square, and fold the corners over to seal the filling inside.
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Prepare Crumble Topping: In a small bowl, combine rolled oats, brown sugar, melted butter, and a sprinkle of cinnamon. Mix until crumbly but cohesive.
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Top and Bake: Place the assembled buns on the prepared baking sheet. Generously sprinkle the crumble topping over each bun. Bake for 20-25 minutes, or until the buns are golden brown and a toothpick comes out clean.
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Cool and Serve: Allow the buns to cool slightly for a few minutes before serving warm—this makes the cream cheese filling perfectly luscious!
Optional: Serve with a dusting of powdered sugar or a drizzle of caramel sauce for extra sweetness.
Exact quantities are listed in the recipe card below.
Storage Tips for Apple Cheesecake Crumble Buns
Room Temperature: Store leftover buns in an airtight container at room temperature for up to 2 days to maintain freshness and avoid drying out.
Fridge: Refrigerate in an airtight container for up to 1 week. This helps to prolong their shelf life while keeping the creamy filling intact.
Freezer: Freeze fully cooled buns wrapped tightly in plastic wrap for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed throughout. This restores their delicious texture and flavor, making them just as irresistible as when freshly baked.
Make Ahead Options
These Apple Cheesecake Crumble Buns are perfect for meal prep enthusiasts! You can prepare the dough and cheesecake filling up to 24 hours in advance. Simply follow the first two steps of the recipe, then store the dough wrapped tightly in plastic wrap and refrigerate. The cheesecake filling can be placed in an airtight container. When you’re ready to bake, remove the dough from the fridge for about 30 minutes to soften slightly before assembling and baking as directed. By prepping ahead, you’ll enjoy the same freshly baked goodness without the last-minute rush, allowing you to savor each bite with your loved ones!
Expert Tips for Apple Cheesecake Crumble Buns
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Chill Your Butter: Use cold butter for the dough to ensure flakiness. If it’s too soft, the buns will be dense.
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Don’t Overmix: Stir the dough just until combined. Overmixing can lead to tough buns instead of light and airy Apple Cheesecake Crumble Buns.
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Check Freshness: Ensure your baking powder is fresh for optimal rising. Old baking powder can result in flat buns.
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Perfect Filling: Beat the cream cheese thoroughly before adding other ingredients to avoid lumps in your cheesecake filling.
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Even Crumble: Mix the crumble topping until it resembles coarse crumbs. This ensures a perfect crunch that beautifully complements the soft buns.
Apple Cheesecake Crumble Buns Variations
Feel free to customize these delightful buns to suit your taste and dietary needs for an even more enjoyable experience!
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Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a deliciously accommodating batch.
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Dairy-Free: Substitute cream cheese with a dairy-free alternative like cashew cream or coconut cream for a rich and creamy filling.
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Vegan: Replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) to keep things plant-based and just as tasty.
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Fruit Twist: Switch out diced apples for juicy pears or tart blueberries for a refreshing change that still delivers on flavor.
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Spice Variations: Experiment with different spices; add ginger or allspice to elevate the aroma and warmth in each bun.
Try adding a sprinkle of nutmeg or even a dash of cardamom with the cinnamon for a lovely aromatic twist.
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Sweetener Swap: Use honey or maple syrup in place of granulated sugar for a natural sweetness that enhances the flavors.
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Texture Boost: For extra crunch, throw in chopped nuts like walnuts or pecans into the crumble topping or directly into the dough.
Enjoy the endless possibilities with Apple Cheesecake Crumble Buns as you create the perfect version just for you!
What to Serve with Apple Cheesecake Crumble Buns?
Complement your baking magic with delightful pairings that enhance the warmth and sweetness of these scrumptious treats.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing contrast to the warm buns, melting deliciously into every bite.
- Caramel Sauce: Drizzling warm caramel sauce over the buns introduces a rich, buttery flavor that perfectly complements the apple and cheesecake.
- Hot Cup of Coffee: A rich, steaming cup of coffee balances the sweetness and highlights the cinnamon spice in the buns for a delightful treat.
- Fresh Berries: A handful of tart berries like blueberries or raspberries adds a burst of freshness and color, cutting through the richness of the cheesecake.
- Whipped Cream: Light and airy, whipped cream enhances the dessert experience, making each bun feel even more indulgent and luxurious.
- Chai Tea: The warming spices of chai tea harmonize beautifully with the flavors of the buns, offering a cozy pairing for an afternoon delight.
These accompaniments take your Apple Cheesecake Crumble Buns from simply delicious to truly unforgettable, inviting everyone to savor the experience together!
Apple Cheesecake Crumble Buns Recipe FAQs
What kind of apples should I use for the filling?
Absolutely! For the best flavor, I recommend using Granny Smith apples, as their tartness perfectly balances the sweetness of the cream cheese filling. Other great options include Honeycrisp or Fuji apples, which offer a sweeter taste and a lovely texture.
How should I store leftover Apple Cheesecake Crumble Buns?
Store leftover buns in an airtight container. They can last at room temperature for up to 2 days; however, if you’d like to keep them fresh for longer, refrigerate them for up to 1 week. If you need to store them for an extended period, freezing is a fantastic option!
Can I freeze these buns, and how do I do it?
Yes, you can! To freeze, allow the buns to cool completely, then wrap each one tightly in plastic wrap. Place them in a freezer-safe bag or container to prevent freezer burn. They can be stored this way for up to 3 months. When you’re ready to enjoy them, thaw the buns overnight in the refrigerator and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
What should I do if my dough is too sticky?
Very! If your dough turns out too sticky, try adding a small amount of flour—1 tablespoon at a time—until it reaches a workable consistency. Just be cautious not to add too much, as it may affect the light and fluffy texture of the buns.
Are there any allergen considerations with this recipe?
The Apple Cheesecake Crumble Buns contain common allergens like gluten and dairy due to the flour and cream cheese. However, for those with dietary restrictions, you can substitute with a gluten-free flour blend and use dairy-free cream cheese to adapt the recipe. Always check for specific brands that cater to your dietary needs, such as nut allergies or vegan requirements.
How long do these buns take to make?
From start to finish, prepare for about 1 hour, including baking time! This makes it an approachable treat for those busy afternoons when you crave something warm and sweet without spending all day in the kitchen. Enjoy your baking journey!
Deliciously Irresistible Apple Cheesecake Crumble Buns Recipe
Ingredients
Equipment
Method
- In a large bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt. Cut in the chilled unsalted butter until the mixture resembles coarse crumbs. Stir in cold buttermilk, diced apple, and cinnamon until just combined—be careful not to overmix!
- In a separate bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing well to ensure a creamy filling. Set aside for later use.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for the buns.
- Roll the dough out on a floured surface into a rectangle about 1/2 inch thick. Cut into squares, place a spoonful of cheesecake filling in the center of each square, and fold the corners over to seal the filling inside.
- In a small bowl, combine rolled oats, brown sugar, melted butter, and a sprinkle of cinnamon. Mix until crumbly but cohesive.
- Place the assembled buns on the prepared baking sheet. Generously sprinkle the crumble topping over each bun. Bake for 20-25 minutes, or until the buns are golden brown and a toothpick comes out clean.
- Allow the buns to cool slightly for a few minutes before serving warm.