There’s something incredibly satisfying about tucking into a bowl of pasta that feels both indulgent and effortless, and my Creamy Blackened Shrimp Cavatappi perfectly captures that essence. Imagine succulent shrimp seasoned to perfection, dancing in a rich, creamy sauce, clinging to spiral cavatappi and featuring sweet bursts of corn. This dish isn’t just a vibrant plate; it’s a meal that transports you to a lively café while keeping the comforts of home cooking front and center.
After a long day, the thought of preparing dinner can sometimes feel daunting, but that’s where this recipe shines. It marries bold flavors with quick preparation, making it ideal for busy weeknights or spontaneous gatherings. With just a few ingredients and steps, you’ll create a dish that not only pleases the palate but inspires those around you to ask for seconds. Let’s dive in and transform simple ingredients into a spicy seafood delight that will leave you craving more!
Why is Blackened Shrimp Cavatappi a Must-Try?
Bold flavors in every bite: This dish bursts with a delightful mix of spicy blackened shrimp and creamy sauce, making each forkful an adventure.
Quick preparation: Ready in under 30 minutes, it’s perfect for busy weeknights!
Crowd-pleaser: Whether you’re serving family or friends, this pasta delights everyone at the table.
Versatile options: You can easily swap shrimp for chicken or make it gluten-free without sacrificing taste.
Comfort food: The creamy sauce and hearty pasta offer the ultimate cozy meal experience.
Dive into this recipe and enjoy a taste of excitement with your next pasta night!
Blackened Shrimp Cavatappi Ingredients
For the Pasta
• Cavatappi Noodles – The spirals hold onto the creamy sauce beautifully; feel free to use fusilli as a fun alternative!
For the Shrimp
• Large Shrimp – A great source of protein; make sure they are deveined with tails removed for easy eating.
For the Sauce
• Blackened Seasoning – Infuses the dish with a smoky heat; you can whip up a homemade blend if you enjoy spice!
• Unsalted Butter – Ideal for sautéing shrimp and adding a rich flavor; always choose unsalted to control the seasoning.
• Heavy Cream – Delivers that luscious, creamy texture; whole milk can be a lighter substitute, but may affect thickness.
• Tomato Paste – Thickens the sauce while adding depth; a key ingredient in creating that rich flavor profile!
• Sour Cream – Adds a refreshing tanginess; Greek yogurt works too for a healthier tweak.
• Parmesan Cheese – Freshly grated offers the best flavor; steer clear of pre-shredded varieties to maintain sauce consistency.
• Sweet Corn – Brings a lovely crunch and sweetness to each bite; frozen corn can be used for convenience.
For the Garnish
• Green Onion – A pop of color and flavor; sprinkle on top for that extra touch of freshness.
This Blackened Shrimp Cavatappi is not just a meal; it’s an experience that brings zest and vibrancy to your table. Happy cooking!
How to Make Blackened Shrimp Cavatappi
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Cook the Pasta: Bring a large pot of salted water to a boil. Add cavatappi noodles and cook until al dente, about 8-9 minutes. Drain and set aside to keep warm.
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Season Shrimp: Generously sprinkle blackened seasoning over the shrimp, ensuring they are evenly coated for that signature smoky flavor.
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Sauté Shrimp: In a large skillet, melt unsalted butter over medium-high heat. Once melted, add the shrimp in a single layer. Cook for 4-6 minutes, flipping halfway through, until they are cooked through and opaque. Transfer shrimp to a plate.
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Make the Sauce: In the same skillet, reduce the heat to medium and pour in the heavy cream. Stir to combine while scraping up any browned bits left from the shrimp, creating a flavorful base.
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Combine Ingredients: Lower the heat and gently mix in the tomato paste, sour cream, and parmesan cheese. Stir until everything is melted and the sauce is smooth and creamy.
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Toss Together: Add the cooked cavatappi, sautéed shrimp, and sweet corn to the skillet. Toss everything together until the pasta is well-coated in the creamy sauce.
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Serve: Garnish the dish with freshly chopped green onion for a burst of freshness. Serve immediately, and enjoy your delicious Blackened Shrimp Cavatappi!
Optional: Drizzle with a touch of lemon juice for added brightness.
Exact quantities are listed in the recipe card below.
Expert Tips for Blackened Shrimp Cavatappi
- Perfect Shrimp Texture: Use thawed raw shrimp for a tender finish; cooking frozen cooked shrimp can yield rubbery results.
- Creamy Consistency: Always opt for freshly grated parmesan cheese; it melts better than pre-shredded, ensuring your sauce is creamy and delectable.
- Watch the Butter: Keep a close eye while melting butter over medium-high heat; burnt butter can spoil the rich flavor of your sauce.
- Sauce Thickness: For creamier sauce, avoid substituting heavy cream with low-fat alternatives, as they can compromise the dish’s richness.
- Flavor Balance: Taste your sauce before serving; if it needs a kick, a dash of cayenne or a squirt of lemon juice can elevate the flavors of your Blackened Shrimp Cavatappi.
Make Ahead Options
These Blackened Shrimp Cavatappi are perfect for meal prep enthusiasts! You can season the shrimp and store them in the refrigerator for up to 24 hours in advance, ensuring they’re ready for a quick sauté later. Additionally, you can prepare the creamy sauce (heavy cream, tomato paste, sour cream, and parmesan) and refrigerate it for up to 3 days before serving. When you’re ready to enjoy your meal, simply cook the cavatappi and sauté the seasoned shrimp, then mix everything with the pre-prepared sauce and sweet corn. This approach ensures that your dish remains just as delicious and aromatic without sacrificing quality, saving you valuable time on busy weeknights!
Blackened Shrimp Cavatappi Variations
Feel free to let your creativity flow with this recipe and explore exciting new flavors and textures!
- Chicken Swap: Replace shrimp with diced chicken breast for a heartier protein option; cook until golden brown and juicy.
- Kielbasa Twist: Use sliced kielbasa for a smoky, slightly spicy flavor that pairs wonderfully with the creamy sauce.
- Gluten-Free Pasta: Choose gluten-free pasta like brown rice or quinoa to cater to dietary restrictions without losing the deliciousness.
- Cream Cheese Upgrade: Swap sour cream with cream cheese for a rich, velvety sauce that’s irresistibly creamy and satisfying.
- Veggie Boost: Incorporate sautéed bell peppers or spinach for added nutrition and a pop of color; simply toss them into the sauce with the shrimp.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the cream sauce for an extra layer of heat that intensifies the flavors.
- Herb Infusion: Stir in fresh herbs like basil or parsley before serving to elevate your dish with fragrant, fresh notes.
- Citrus Zing: Drizzle a little fresh lemon or lime juice over the final dish to brighten up the flavors and add a refreshing touch.
Get inspired and make this recipe your own!
How to Store and Freeze Blackened Shrimp Cavatappi
Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream to retain the sauce’s creaminess.
Freezer: Freeze in a sealed container for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stove, stirring occasionally.
Serving: This dish is best enjoyed fresh, but when stored properly, your Blackened Shrimp Cavatappi will still taste delightful!
What to Serve with Blackened Shrimp Cavatappi?
Pair your meal perfectly with these delightful sides and drinks to enhance the flavors.
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Garlic Bread: Warm, buttery slices of garlic bread help scoop up the creamy sauce, making every bite even more indulgent.
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Garden Salad: A light, crisp salad with fresh greens and a tangy vinaigrette cuts through the richness, balancing the meal beautifully.
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Roasted Asparagus: The slight char and earthy flavors of roasted asparagus provide a wonderful contrast to the creamy pasta.
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White Wine: A chilled glass of Sauvignon Blanc complements the spicy shrimp and creamy sauce, enhancing the entire dining experience.
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Lemon Dill Rice: Fluffy rice with a hint of lemon and dill offers a fresh taste that pairs perfectly with the bold shrimp flavor.
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Coleslaw: The crunch and tanginess of coleslaw add a refreshing element alongside the pasta’s richness, making for an exciting contrast.
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Chocolate Mousse: End your meal on a sweet note with a light chocolate mousse—it complements the spice from the shrimp perfectly while leaving a lasting impression.
Enjoy the harmonious blend of flavors and textures as you create a memorable dining experience with your Blackened Shrimp Cavatappi!
Blackened Shrimp Cavatappi Recipe FAQs
How do I choose fresh shrimp for my Blackened Shrimp Cavatappi?
Absolutely! When selecting shrimp, look for those that are firm with a translucent look. Avoid any that have dark spots or an ammonia smell, as this indicates they’re past their prime. If you’re opting for frozen shrimp, make sure to buy raw, deveined, and tail-off for convenience.
How should I store leftovers of my Blackened Shrimp Cavatappi?
Very simply! Store your leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of heavy cream to the skillet or microwave to revive the creaminess of the sauce and ensure it doesn’t dry out.
Can I freeze Blackened Shrimp Cavatappi for later?
You can definitely freeze this dish! To freeze, allow it to cool completely, then transfer to a sealed container. It can be kept in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove, stirring to maintain the sauce’s consistency.
What can I do if the sauce is too thick?
If your sauce turns out a bit thick, don’t worry! Simply add a splash of heavy cream or pasta water while stirring on low heat. This will loosen it up and restore that luxurious texture. You could also try incorporating a bit of broth for extra flavor as it thins out.
Is this recipe suitable for individuals with shellfish allergies?
It’s important to note that this Blackened Shrimp Cavatappi contains shrimp, which is a common allergen. If you or your loved ones have shellfish allergies, consider substituting shrimp with chicken or a hearty vegetable option to keep the dish comforting and delicious without compromising safety.
What ingredients can I substitute in this recipe?
The more the merrier! You can easily swap shrimp for chicken, kielbasa, or even chickpeas for a vegetarian twist. For a lighter creaminess, substitute sour cream with Greek yogurt. Gluten-free pasta can also be used without sacrificing taste for those with dietary restrictions.
Blackened Shrimp Cavatappi: Creamy Flavor Blast Tonight
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add cavatappi noodles and cook until al dente, about 8-9 minutes. Drain and set aside to keep warm.
- Generously sprinkle blackened seasoning over the shrimp, ensuring they are evenly coated.
- In a large skillet, melt unsalted butter over medium-high heat. Add the shrimp in a single layer and cook for 4-6 minutes, flipping halfway through. Transfer shrimp to a plate.
- In the same skillet, reduce heat to medium and pour in the heavy cream, stirring to combine and scrape up any browned bits.
- Lower the heat and mix in the tomato paste, sour cream, and parmesan cheese. Stir until smooth and creamy.
- Add the cooked cavatappi, sautéed shrimp, and sweet corn to the skillet and toss together until well-coated.
- Garnish with freshly chopped green onion and serve immediately.