A tantalizing aroma fills the kitchen as I whip up my breakfast poutine, and I can’t help but feel a wave of excitement. Imagine crisp, golden hash browns piled high with rich gravy, melty cheese curds, and perfectly poached eggs—it’s the ultimate indulgent morning treat! A drizzle of creamy hollandaise sauce takes this dish over the top, balancing those crispy fries with velvety smoothness.
This isn’t just any breakfast; it’s a comforting classic reimagined for those weekends where you deserve something extraordinary and satisfying. Whether you’re looking to impress brunch guests or simply want to elevate your usual morning routine, this breakfast poutine recipe is versatile enough to adapt to any preference. Plus, it embraces the spirit of creativity, welcoming your favorite toppings and sauces for a meal that’s as unique as you are. Let’s dive into this delightful concoction together!
Why is Breakfast Poutine with Hollandaise Sauce Unique?
Indulgent Delight: This dish transforms classic comfort food into a breakfast masterpiece that’s deliciously satisfying.
Customizable Toppings: Enjoy the freedom to swap ingredients, like using turkey bacon or creamy béchamel, to suit your taste preferences.
Flavor Explosion: With layers of crunchy hash browns, melty cheese, and luscious hollandaise, every bite promises a delightful mix of textures and tastes.
Quick Assembly: Perfect for busy mornings or leisurely brunches, components can be prepped ahead and quickly assembled for fuss-free enjoyment.
Crowd-Pleasing Appeal: Impress family and friends with an extraordinary meal that elevates your breakfast game without the fuss of fine dining.
For more comforting recipes, be sure to check out our delightful homemade brunch ideas.
Breakfast Poutine Ingredients
• Tip: Gather these ingredients to create a satisfying breakfast poutine!
For the Base
- Frozen Hash Browns – The perfect base for crunch; feel free to swap with fresh grated potatoes for a homemade touch.
- Large Eggs – Essential for protein and texture; egg whites can make it lighter if preferred.
- Butter – Adds a rich flavor to the hollandaise; ghee serves as a great dairy-free alternative.
For the Toppings
- Bacon – Brings savory goodness; consider turkey bacon or crispy tempeh as delicious alternatives.
- Cheddar Cheese (shredded) – For that tangy flavor; Gouda can offer a delightful switch.
- Mozzarella Cheese (shredded) – Provides a melty texture; Monterey Jack also works well for a twist.
- Prepared Gravy – A key sauce component; mushroom sauce can replace it for a vegetarian option.
For the Hollandaise Sauce
- Unsalted Butter – Crucial for a creamy hollandaise; clarify it for an even richer flavor.
- Egg Yolks – The base for the sauce; using fewer yolks will lighten it up without sacrificing creaminess.
- Dijon Mustard – Adds depth and a hint of spice; honey mustard can sweeten things up a notch.
- White Wine Vinegar – Essential for stabilizing the hollandaise; substitute with apple cider vinegar as needed.
- Lemon Juice – Adds a zesty note; lime juice can create a different citrus vibe.
- Cayenne Pepper & Garlic Powder – Season to your liking; adjust or omit for a milder flavor.
Seasonings
- Salt & Black Pepper – Enhances the overall flavor; don’t hesitate to adjust according to taste!
How to Make Breakfast Poutine with Hollandaise Sauce
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Preheat Oven: Start by preheating your oven to 400°F (200°C). This ensures your hash browns get that perfect golden crunch.
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Bake Hash Browns: Lay the frozen hash browns on a baking sheet in an even layer. Bake for 20 minutes, flipping halfway through until they’re beautifully golden and crispy.
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Cook Bacon: While the hash browns are baking, heat olive oil in a skillet over medium heat. Cook the bacon until crispy for about 6-8 minutes, then crumble it and set it aside.
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Cook Eggs: In the same skillet, melt some butter and crack in the eggs, cooking them sunny-side up or scrambling them to your preference. Season with salt and pepper, then set aside.
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Prepare Hollandaise Sauce: Create a double boiler by placing a heatproof bowl over simmering water. Whisk together the egg yolks, mustard, and vinegar. Slowly add melted butter while whisking until the sauce thickens. Season with cayenne and garlic powder to taste.
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Assemble Poutine: On large plates, layer your crispy hash browns. Top with your cooked eggs, sprinkle the cheeses generously, pour the gravy over, and finish by drizzling with hollandaise sauce. Finally, garnish with the crumbled bacon.
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Serve Immediately: Enjoy this indulgent breakfast poutine while it’s hot, marveling at the delicious layers of flavor and texture!
Optional: Garnish with chopped chives for an extra touch of freshness.
Exact quantities are listed in the recipe card below.
Expert Tips for Breakfast Poutine
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Whisk Wisely: Continuously whisk the egg yolks over simmering water when making hollandaise to prevent them from scrambling, ensuring a silky smooth sauce.
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Fresh Fries: For a homemade touch, consider using fresh grated potatoes instead of frozen hash browns. This can enhance the flavor and texture of your breakfast poutine.
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Customize Carefully: When swapping ingredients, remember that the right balance of flavors is key. Choosing strong cheeses like aged cheddar can elevate the dish.
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Layer Smartly: Layer ingredients in a way that maintains texture. Serve the hollandaise separately if you’re making it ahead to keep those crispy hash browns intact.
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Perfect Poach: If you prefer poached eggs, add a splash of vinegar to the water. This helps the egg whites set faster and gives you that beautiful look and texture.
How to Store and Freeze Breakfast Poutine
Fridge: Keep leftovers in an airtight container for up to 3 days. Reheat gently in the microwave, ensuring the hash browns stay crisp by reheating separately.
Freezer: For longer storage, freeze individual portions in airtight containers for up to 2 months. Thaw overnight in the fridge and reheat in the oven to restore texture.
Hollandaise Sauce: Store hollandaise sauce in the fridge for up to 2 days. Reheat gently over a double boiler, adding a little warm water if needed to maintain creaminess.
Assembly Tips: If you plan to freeze, keep components like the gravy and hollandaise separate until you’re ready to assemble your breakfast poutine for optimal freshness.
What to Serve with Breakfast Poutine with Hollandaise Sauce?
Elevate your breakfast experience with delightful pairings that complement the hearty flavors of this dish.
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Fresh Fruit Salad: A light, refreshing side of mixed fruits adds a sweet contrast to the savory poutine. The juicy bursts of flavor cleanse the palate beautifully.
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Mixed Green Salad: Tossed with a zesty vinaigrette, this adds a crispness and balance that lightens up the indulgent breakfast. It makes every bite feel fresh and energizing.
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Iced Coffee: Cool and invigorating, iced coffee serves as the perfect drink to accompany your breakfast poutine. Its bold flavors complement the richness of the hollandaise without overpowering it.
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Herbed Toast: Crunchy and warm with a hint of garlic or herbs, toasted bread offers a delightful texture that pairs well with the creamy hollandaise. Use it to scoop up the hearty ingredients!
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Savory Scones: Consider buttermilk or cheese scones for a unique twist. Their flaky texture and buttery flavor harmonize with the poutine’s richness, creating a satisfying breakfast ensemble.
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Crispy Roasted Potatoes: If you crave more potatoes, these will bask in the shine of the gravy and hollandaise while providing crunch and flavor to each mouthful.
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Smoothies: Blend up a refreshing berry or green smoothie. The fruity or herbal notes offer a light and nutritious counterpoint, making for a completely balanced breakfast experience.
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Juice Spritzer: Opt for a sparkling citrus spritzer for a bubbly, vibrant pairing. This zestiness complements the creamy elements while keeping the meal lively and refreshing.
Breakfast Poutine with Hollandaise Sauce Variations
Customize this exquisite breakfast delight with your favorite flavors and textures!
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Dairy-Free: Use coconut milk or cashew cream in place of butter for a creamy hollandaise that fits a dairy-free lifestyle, while keeping the indulgence intact.
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Vegetarian: Swap bacon with crispy chickpeas or sautéed mushrooms, adding umami and crunch without compromising on flavor.
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Spicy Kick: Add diced jalapeños or a splash of hot sauce to your hollandaise, elevating the heat levels for those who crave a bit of spice.
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Herbed Hollandaise: Infuse your hollandaise sauce with fresh herbs like dill or chives, giving it a fresh, vibrant twist that pairs wonderfully with the richness of the dish.
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International Flair: Try using a spicy chorizo or smoked sausage as a topping, incorporating bold flavors from different cuisines that will tantalize your taste buds.
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Cheesy Transformation: Experiment with a blend of cheeses, like feta or blue cheese, for a tangy twist that will add depth and richness to your poutine.
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Crispy Toppings: Top your dish with crispy shallots or bacon bits for an additional layer of crunch that complements the smooth hollandaise perfectly.
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Breakfast Burrito Style: Wrap your ingredients in a warm tortilla for a handheld version, allowing the flavors of breakfast poutine to shine on-the-go!
Make Ahead Options
These Breakfast Poutine with Hollandaise Sauce are perfect for busy mornings! You can prepare the hash browns and cooking components like the bacon and eggs up to 24 hours in advance. Simply bake the hash browns, allow them to cool, and store in an airtight container in the refrigerator. The bacon can be crumbled and kept sealed as well. For the hollandaise sauce, prepare it shortly before assembly, as it’s best fresh, but you can make it up to 2 hours ahead and keep it warm in a double boiler, adding a bit of warm water to loosen it if needed. When ready to serve, just reheat the components gently and assemble your poutine for a comforting breakfast with minimal effort!
Breakfast Poutine with Hollandaise Sauce Recipe FAQs
How do I choose the best hash browns for my breakfast poutine?
Absolutely! Look for hash browns that are golden brown without dark spots all over. Frozen options work great, but fresh grated potatoes can elevate the dish. If using fresh, soak grated potatoes for 30 minutes, then squeeze out excess moisture for maximum crispiness.
What’s the best way to store leftovers of breakfast poutine?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave, but for the best texture, consider reheating the hash browns separately in the oven to maintain their crunch.
Can I freeze breakfast poutine? If so, how?
Yes, you can freeze it! To do so, assemble individual portions and place them in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating. When you’re ready to enjoy, reheat in a 350°F (175°C) oven for about 15-20 minutes until heated through. This ensures your breakfast poutine retains its delightful textures.
What should I do if my hollandaise sauce is too thick?
Very! If your hollandaise turns out too thick, simply whisk in some warm water, one tablespoon at a time, until you reach your desired consistency. If it’s too thin, whisk over gentle heat while adding more melted butter, ensuring it thickens properly without scrambling the yolks.
Are there any dietary considerations for my breakfast poutine?
Absolutely! For dairy-free options, use ghee instead of butter and coconut milk in the hollandaise. If you have allergies, be cautious with the types of cheeses and gravies used; read labels carefully. Also, you can substitute turkey bacon or tempeh to accommodate different diets while still enjoying all the deliciousness of breakfast poutine!
Can pets eat hash browns or hollandaise sauce?
While hash browns in small amounts are generally safe for dogs, hollandaise sauce contains ingredients that are not recommended for pets, such as egg yolks and butter. It’s best to keep these indulgent treats for human enjoyment only!
Irresistible Breakfast Poutine with Creamy Hollandaise Sauce
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Lay the frozen hash browns on a baking sheet in an even layer. Bake for 20 minutes, flipping halfway through until golden and crispy.
- Heat olive oil in a skillet over medium heat. Cook the bacon until crispy for about 6-8 minutes, then crumble and set aside.
- In the same skillet, melt some butter and crack in the eggs, cooking them sunny-side up or scrambled to preference. Season with salt and pepper.
- Create a double boiler by placing a heatproof bowl over simmering water. Whisk together the egg yolks, mustard, and vinegar. Slowly add melted butter while whisking until the sauce thickens. Season with cayenne and garlic powder.
- On large plates, layer your crispy hash browns. Top with cooked eggs, sprinkle the cheeses, pour the gravy over, and drizzle with hollandaise sauce. Garnish with crumbled bacon.
- Enjoy this indulgent breakfast poutine while it's hot!