There’s something wonderfully comforting about a warm slice of quiche to start your day. Imagine cozying up with a dish that’s not only creamy and savory but also brimming with your favorite ingredients! I created this Easy Breakfast Quiche recipe as my go-to for busy mornings and leisurely brunches alike. The beauty of this dish lies in its versatility—you can customize it with whatever cheeses, meats, or veggies you have on hand.
I’ll never forget the first time I made quiche. It was a sunny Saturday, and I had friends coming over. With just a quick trip to the fridge and pantry, I whipped up a hearty quiche that left everyone raving. This delightful dish transforms simple ingredients into an extraordinary meal that feels indulgent yet effortless. Whether you’re feeding a crowd or just treating yourself, this Breakfast Quiche is sure to be a hit! So, let’s dive in and create a delicious start to your day.
Why is this Breakfast Quiche a game-changer?
Customization at your fingertips: This Breakfast Quiche lets you express your culinary creativity by swapping in different fillings based on what you have. Comforting and hearty, it’s like a warm hug on a plate. Quick to prepare, you can have this dish ready in just about an hour, perfect for busy mornings. It’s also a crowd-pleaser, making it an ideal choice for brunch gatherings. For even more ideas, check out how to elevate your brunch with creative fillings. Leftover-friendly, it tastes just as good the next day, so make extra and enjoy!
Breakfast Quiche Ingredients
• Get ready to whip up a delicious dish!
For the Crust
- Pre-made Pie Crust – Convenient and time-saving, a store-bought crust works wonders for busy mornings or you can go homemade for that extra love.
For the Filling
- Eggs (4 large) – These are your base, giving the quiche structure and richness.
- Whole Milk or Heavy Cream (1 cup) – A key ingredient that adds creaminess; opt for heavy cream for a richer texture or milk for a lighter version.
- Shredded Cheese (1 cup) – Choose your favorite variety like cheddar, Swiss, or mozzarella; this adds a flavorful, creamy touch to your Breakfast Quiche.
- Cooked and Crumbled Bacon, Sausage, or Ham (1 cup, optional) – A hearty addition that provides protein; feel free to substitute with turkey or skip for a vegetarian delight.
- Chopped Vegetables (1 cup) – Enhance nutrition and flavor with a mix of bell peppers, spinach, mushrooms, or onions, using fresh or frozen as you prefer.
For Cooking
- Olive Oil or Butter (1 tablespoon) – Essential for sautéing your vegetables, bringing extra richness to the dish.
- Salt and Pepper – Don’t forget these staples for flavor enhancement; adjust according to taste.
- Dried Herbs (1/2 teaspoon, optional) – Add aromatic notes with thyme, oregano, or basil to elevate your quiche experience.
Now, you’re all set to create your comforting and versatile Breakfast Quiche! Enjoy the process and let your creativity shine.
How to Make Breakfast Quiche
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Preheat the oven to 375°F (190°C). This prepares the perfect environment for your quiche to bake evenly and develop that lovely golden-brown color.
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Fit the pie crust into a 9-inch pie dish. If you’re using a homemade crust, roll it out evenly and place it securely in the dish. Pre-bake for about 10 minutes if your recipe calls for it!
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Sauté the vegetables with olive oil or butter in a skillet over medium heat. Cook for 5-7 minutes until they’re tender and slightly golden. Their vibrant colors will bring life to your quiche!
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Whisk together eggs, milk or cream, salt, pepper, and herbs in a separate bowl until combined. This smooth mixture is the heart of your Breakfast Quiche, creating a creamy custard base.
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Layer the sautéed vegetables and optional meat in the prepped pie crust. Sprinkle cheese generously over the top, ensuring every bit is covered in gooey goodness.
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Pour the egg mixture over the layered fillings. Make sure the ingredients are evenly distributed, so each slice of your quiche is just as delicious as the last!
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Bake for 35-45 minutes until golden and the center is set. To check, insert a knife—if it comes out clean, your Breakfast Quiche is ready to delight your taste buds!
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Cool for 10 minutes before slicing. This allows the filling to firm up, making it easier to serve and eat.
Optional: Serve with a sprinkle of fresh herbs for an extra burst of flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Breakfast Quiche are perfect for busy mornings since you can prep components in advance! You can sauté vegetables and cook meats up to 3 days ahead, storing them in the refrigerator to enhance their flavors. Assemble the quiche with the prepared ingredients up to 24 hours before baking, covering it well to maintain moisture and freshness. When you’re ready to serve, simply bake from cold; you might need to add a few extra minutes to the baking time. This way, you’ll enjoy a delicious, freshly baked quiche with minimal effort, saving you time during hectic weekdays while still delivering extraordinary flavors!
What to Serve with Breakfast Quiche?
Elevate your quiche experience with these delightful pairings that complement the creamy, savory goodness of your dish.
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Fresh Garden Salad: A light, crisp salad with mixed greens and a tangy vinaigrette is refreshing, cutting through the richness of the quiche.
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Sautéed Asparagus: This vibrant vegetable adds a delightful crunch and earthiness; lightly seasoned, it enhances the flavors of your meal.
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Crispy Hash Browns: Golden-brown and comforting, these crispy potatoes provide a satisfying contrast to the creamy texture of the quiche.
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Fresh Fruit Medley: A bowl of mixed berries, melon, or citrus brings a sweet, juicy balance to your breakfast, brightening your plate.
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Savory Fruit Compote: A warm compote made from apples or pears adds a touch of sweetness while enhancing the savory notes of the quiche.
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Herbal Iced Tea: Brewed with fresh mint or lemon, this refreshing drink pairs well with the meal, adding a cooling effect as you savor each bite.
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Flaky Croissants: For an extra indulgent touch, offer buttery croissants on the side. Their flaky layers echo the quiche’s rich, flaky crust.
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Yogurt Parfait: A simple yogurt parfait layered with granola and fresh fruit offers a creamy and crunchy element that complements the quiche beautifully.
Expert Tips for Perfect Breakfast Quiche
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Well-Drained Vegetables: Ensure vegetables are well-drained and cooled before adding them to the crust. This prevents a soggy Breakfast Quiche that won’t hold its shape.
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Uniform Egg Mixture: Beat eggs thoroughly until uniform to avoid clumping. A smooth custard ensures every bite is velvety and delicious.
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Deep-Dish Crust Advantage: Opt for a deep-dish pie crust if you prefer a denser filling. Blind baking the crust will give you a crispier base that supports the hearty ingredients.
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Season Thoughtfully: Adjust salt and pepper to your liking, but be careful not to over-season, especially with cured meats. Taste as you go for the best flavor balance.
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Experiment Freely: Don’t shy away from trying different cheeses and herbs! Each variation of your Breakfast Quiche allows you to explore myriad flavors that suit your taste.
How to Store and Freeze Breakfast Quiche
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Room Temperature: Allow the Breakfast Quiche to cool completely and store at room temperature for up to 2 hours. If longer storage is needed, use refrigeration.
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Fridge: Cover leftover quiche tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days, maintaining its delicious flavors.
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Freezer: To freeze, slice the quiche and wrap each piece in plastic wrap, then place them in an airtight container. It will keep well for up to 2 months.
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Reheating: Reheat slices in the oven at 350°F (175°C) for about 15-20 minutes, or microwave for 1-2 minutes until heated through. Enjoy your tasty Breakfast Quiche just like new!
Breakfast Quiche Variations
There’s no limit to how you can make this quiche truly yours—let your imagination and taste buds shine!
- Cheese Swap: Experiment with different cheeses like feta or goat cheese for a tangy twist.
- Veggie Medley: Use seasonal vegetables such as zucchini in the summer or root veggies in the winter for a fresh touch.
- Herb Infusion: Add a pinch of fresh herbs like basil or dill to bring in vibrant flavors.
- Spicy Kick: Incorporate a pinch of cayenne or red pepper flakes for a hint of heat that awakens the senses.
- Meat Alternatives: Swap in turkey bacon or omit meat entirely for a vegetarian delight that’s equally satisfying.
- Crustless Version: Skip the crust entirely for a gluten-free breakfast that’s packed with protein and lower in carbs.
- Savory Mix: Toss in some sautéed onions or sun-dried tomatoes for an extra burst of flavor.
- Sweet Touch: For a breakfast dessert vibe, add in cooked apples and cinnamon for a delightful sweet quiche twist.
Easy Breakfast Quiche Recipe FAQs
What type of pie crust is best for this Breakfast Quiche?
Absolutely! You can use either a store-bought pre-made pie crust for convenience or make a homemade version for that personal touch. If you opt for a homemade crust, pick a recipe that yields a flaky and buttery texture, as it complements the creamy quiche beautifully.
How should I store leftover Breakfast Quiche?
To store your leftover quiche, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. If you’re planning to enjoy it later, ensure it’s completely cooled before storage to maintain its texture and flavor.
Can I freeze Breakfast Quiche?
Certainly! The best way to freeze your Breakfast Quiche is to slice it into individual portions. Wrap each slice in plastic wrap, then place them in an airtight container or heavy-duty freezer bag. This keeps it fresh for up to 2 months. When you’re ready to eat, simply reheat the slices in the oven or microwave for a quick breakfast treat!
What if my quiche is too watery?
Very! If you find your quiche turns out watery, make sure to drain any excess liquid from your sautéed vegetables before adding them to the filling. Sometimes, using frozen vegetables can retain more moisture; ensure to thaw and pat them dry beforehand. You can also adjust the ratio of cream or milk to eggs for a firmer custard texture.
Is this Breakfast Quiche suitable for my gluten-free diet?
You bet! To make this Breakfast Quiche gluten-free, simply use a gluten-free pie crust. Many brands offer delicious options that maintain texture and flavor. Additionally, check labels on pre-packaged ingredients like cheese and fillings to ensure they’re gluten-free.
Can I feed this Breakfast Quiche to my pets?
While sharing can be tempting, it’s best to avoid giving your pet any portion of the quiche, especially if it contains onions, garlic, or other potentially harmful ingredients. Stick to vet-approved snacks for a safe treat for your furry friends!
Delicious Breakfast Quiche: Customize Your Morning Feast!
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish.
- Sauté the vegetables with olive oil or butter in a skillet over medium heat for 5-7 minutes.
- Whisk together eggs, milk or cream, salt, pepper, and herbs in a bowl.
- Layer the sautéed vegetables and optional meat in the prepped pie crust.
- Pour the egg mixture over the layered fillings.
- Bake for 35-45 minutes until set.
- Cool for 10 minutes before slicing.