There’s something profoundly satisfying about savoring a warm, fudgy brownie—now imagine that experience transformed into a crispy, delightful waffle! When I first attempted to create these Keto Brownie Waffles, I was underwhelmed by typical breakfast options that left me craving something sweet but guilt-ridden. This recipe, bursting with rich chocolate flavor and a touch of peanut butter, is a game-changer. With only 105 calories and 2.9 net carbs per waffle, you can indulge without derailing your low-carb lifestyle.
Perfect for a cozy brunch or an after-dinner treat, these waffles whip up in just 10 minutes, offering both ease and deliciousness. Plus, the versatility of the recipe means you can easily adapt it to fit your dietary preferences—whether you’re dairy-free, nut-free, or simply looking for a different sweetener.
Join me in this culinary adventure, and let’s create a decadent treat that will have your taste buds dancing with joy, all while keeping things healthy and satisfying!
Why You’ll Crave These Brownie Waffle Delights?
Decadent Indulgence: These Brownie Waffles blend rich chocolate flavor with the satisfying texture of your favorite brownie, offering a unique treat that feels indulgent yet light.
Easy Preparation: With only six ingredients and a quick 10-minute cook time, you’ll impress your guests without spending hours in the kitchen.
Low-Carb Perfection: At just 105 calories and 2.9 net carbs per waffle, you can enjoy a guilt-free breakfast or dessert that aligns with your low-carb lifestyle.
Customizable Options: Whether you prefer a nut-free version or have a different favorite sweetener, this recipe allows you to tailor it to your tastes easily.
Crowd-Pleasing Appeal: Perfect for brunch or a late-night snack, these waffles are sure to be a hit with family and friends, satisfying even the pickiest eaters!
Feel free to explore unique toppings and adapt the recipe to your liking—these Brownie Waffles are your canvas for creative culinary expression.
Brownie Waffle Ingredients
For the Batter
- Heaping tablespoon peanut butter – Provides richness and structure. Substitute with any preferred seed butter for a nut-free option.
- 1 large egg – Acts as a binding agent for texture. No direct substitution is recommended for binding.
- 2 teaspoons cocoa powder – Adds chocolate flavor. Dark cocoa powder can be used for a richer taste.
- 2 teaspoons monk fruit sweetener (optional) – Sweetens the waffles without adding carbs. Adjust based on sweetness preference or substitute with another low-carb sweetener.
- Pinch of salt – Enhances flavors. No substitution needed.
- 1.5 tablespoons sugar-free semi-sweet chocolate chips (divided) – Adds chocolatey texture. Can substitute with dairy-free chocolate chips for a dairy-free version.
- 1-2 teaspoons water (as needed) – Adjusts consistency. Add only if batter is too thick.
How to Make Brownie Waffles
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Combine Ingredients: In a mixing bowl, start by combining your heaping tablespoon of peanut butter, egg, cocoa powder, a pinch of salt, monk fruit sweetener, and 1 tablespoon of chocolate chips. Stir until everything is well mixed.
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Adjust Consistency: Mix until you have a uniform batter; if it feels too thick, gently add water, one teaspoon at a time, until you achieve a stir-friendly consistency.
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Preheat Waffle Maker: Preheat your mini waffle maker according to the manufacturer’s instructions. If needed, spray it lightly with non-stick oil to prevent sticking.
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Pour Batter: Pour half of your prepared batter into the preheated waffle maker and sprinkle it with half of the remaining chocolate chips for an extra chocolatey touch.
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Cook Waffles: Close the lid and cook for 2-3 minutes, or until you no longer see steam escaping and the waffles are set. Carefully remove the waffle.
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Repeat Process: Repeat the above steps with the remaining batter and the last half of your chocolate chips. Enjoy your fresh waffles warm!
Optional: Drizzle with sugar-free syrup or add a dollop of whipped cream for extra indulgence.
Exact quantities are listed in the recipe card below.
What to Serve with Brownie Waffles?
These delectable treats are more than just a breakfast, they’re a complete experience that deserves some thoughtful accompaniments!
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Fresh Berries: The tartness of raspberries or strawberries balances the rich sweetness of the brownies, adding a refreshing touch. A handful of bright berries brings not only color but also a burst of juicy flavor that elevates your waffle experience.
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Whipped Cream: A dollop of creamy, airy goodness on top adds a luxurious finish. You can also opt for a sugar-free version to stay aligned with your low-carb goals while indulging in that light, fluffy texture.
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Sugar-Free Maple Syrup: A drizzle over your warm waffles delivers that classic breakfast perfection. This sweet addition enhances the chocolate flavor while keeping things guilt-free and enjoyable.
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Peanut Butter Drizzle: Elevate your nutty flavor by mixing a bit of melted peanut butter and drizzling it over the top. This adds both richness and a delightful creaminess that truly makes these Brownie Waffles shine.
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Keto Ice Cream: Transform your waffles into a decadent dessert by topping them with a scoop of sugar-free ice cream. The creamy coldness against the warm waffles creates an irresistible contrast that will satisfy any sweet tooth.
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Coffee or Tea: A warm cup of your favorite brew makes for a lovely pairing to enjoy with your Brownie Waffles. The aroma and taste of a rich coffee or soothing tea complement the chocolate beautifully, making each bite even more enjoyable.
Mix and match these ideas to create the perfect serving alongside your Brownie Waffles, ensuring every meal feels special and satisfying!
Brownie Waffle Variations
Embrace the creative possibilities and transform these delightful brownies into your own unique treats!
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Nut-Free: Substitute peanut butter with sunflower seed butter for a safe, nut-free option that retains richness.
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Dairy-Free: Opt for dairy-free chocolate chips to maintain that decadent chocolate flavor without the dairy.
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Sweetener Choices: Experiment with stevia or erythritol instead of monk fruit sweetener for a different sweetness level without added carbs.
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Add Spices: Sprinkle in a pinch of cinnamon or a dash of vanilla extract for a warm, comforting twist that elevates the flavor.
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Texture Twist: Add chopped nuts or seeds to the batter before cooking for a delightful crunch that contrasts with the fudgy interior.
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Fruit Fusion: Top your finished waffles with fresh berries or a banana slice, creating a refreshing contrast to the rich chocolate.
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Extra Chocolate: For those who can’t resist, fold in more sugar-free chocolate chips into the batter for a chocolate lover’s dream come true.
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Coconut Delight: Toss in unsweetened shredded coconut for a tropical touch, enhancing the flavors while adding a chewy texture.
Tips for the Best Brownie Waffles
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Batter Consistency: Aim for a stir-friendly batter; it should be thick but not runny. Adding water gradually helps achieve the right texture for your Brownie Waffles.
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Avoid Sogginess: For reheating, skip the microwave! Instead, use an oven or toaster to keep your waffles crispy and delicious.
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Non-Stick Assurance: If your waffle maker tends to stick, a light spray of non-stick oil ensures your Brownie Waffles come out easily every time.
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Customize Sweetness: Adjust the monk fruit sweetener to suit your taste. If you’re trying different sweeteners, remember to check their conversion ratios for the best results.
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Experiment with Flavors: Feel free to swap out peanut butter for almond or sunflower seed butter. Each option brings its unique flair to your waffles!
How to Store and Freeze Brownie Waffles
Fridge: Store your cooked Brownie Waffles in an airtight container for up to 4-5 days, keeping them fresh and ready for a quick snack or breakfast option.
Freezer: For long-term storage, freeze waffles in a single layer, separated by parchment paper, and then transfer to a freezer-safe bag. They can be enjoyed for up to 3 months.
Reheating: When you’re ready to enjoy, reheat your Brownie Waffles in an oven or toaster for that perfect crispiness. Avoid the microwave to prevent sogginess.
Tip: You can also individually wrap the waffles before freezing for easy grab-and-go breakfasts!
Make Ahead Options
These decadent Keto Brownie Waffles are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the ingredients (except for the chocolate chips) and storing it in an airtight container in the refrigerator. This not only saves you time on busy mornings but also ensures the flavors meld beautifully. When you’re ready to cook, simply stir in the chocolate chips and pour the batter into your preheated waffle maker. For optimal quality, reheat waffles in the oven or toaster to maintain their crispiness instead of using a microwave. Enjoy restaurant-quality results with minimal effort, perfect for busy weeknights!
Brownie Waffle Recipe FAQs
How do I choose ripe ingredients for my Brownie Waffles?
Absolutely! For these waffles, ensure your peanut butter is creamy and smooth, as it provides richness and structure. If you’re choosing chocolate chips, look for semi-sweet varieties without added sugars or other fillers. If you’re opting for the dairy-free version, check labels to find suitable brands of dairy-free chocolate chips.
How should I store my Brownie Waffles?
You can store your cooked Brownie Waffles in an airtight container in the refrigerator for up to 4-5 days. This keeps them fresh and ready for a quick breakfast or snack. For storage, simply stack them with parchment paper in between to prevent sticking, allowing for easy access.
Can I freeze Brownie Waffles?
Certainly! To freeze your Brownie Waffles, first allow them to cool completely. Then, place them in a single layer on a baking sheet lined with parchment paper to freeze individually for about an hour. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to 3 months. This method ensures they maintain their texture and flavor!
What should I do if my waffle batter is too thick?
If your Brownie Waffle batter is too thick, don’t worry! Gradually add water, one teaspoon at a time, while stirring until you reach a stir-friendly consistency. It’s crucial to mix until everything is well combined, as a good consistency yields the best waffles. Remember, thick but not runny is your goal!
Are there any dietary considerations I should keep in mind?
Very! When making these Brownie Waffles, if you have nut allergies, substitute peanut butter with sunflower seed butter or a nut-free alternative. Additionally, if you’re using monk fruit sweetener and unsure of its effects, feel free to switch to another low-carb sweetener, just check the conversions for proper sweetness levels.
What’s the best way to reheat my leftover waffles?
When you’re ready to enjoy your leftover Brownie Waffles, reheating them in the oven or a toaster oven is your best bet. Preheat your oven to 350°F and place the waffles on a baking sheet for about 5-7 minutes, or until heated through. This method keeps them crispy instead of soggy, which can happen in the microwave!
Irresistible Brownie Waffles: Guilt-Free Indulgence Awaits
Ingredients
Equipment
Method
- In a mixing bowl, combine peanut butter, egg, cocoa powder, salt, monk fruit sweetener, and 1 tablespoon of chocolate chips. Stir until well mixed.
- Mix until you have a uniform batter; if too thick, add water gradually until achieving a stir-friendly consistency.
- Preheat your waffle maker according to the manufacturer's instructions. Spray lightly with non-stick oil if needed.
- Pour half of the batter into the preheated waffle maker and sprinkle with half of the remaining chocolate chips.
- Close the lid and cook for 2-3 minutes until set. Carefully remove the waffle.
- Repeat with the remaining batter and chocolate chips. Enjoy warm!