These Cadbury Egg Cookies are a delightful Easter twist on classic chocolate chip cookies. With a perfectly chewy texture, rich chocolate chips, and bursts of crunchy Cadbury mini eggs, they’re the ultimate festive treat. Whether you bake them for an Easter party or enjoy them straight off the cooling rack, they’ll bring joy to every bite.
What makes these cookies even better is how easy they are to customize. Swap out the Cadbury eggs for M&Ms, white chocolate chips, or even dried fruit for a year round variation. These cookies are guaranteed to become a holiday favorite, so stock up on mini eggs while you can and enjoy these treats beyond the Easter season!
Full Recipe:
Ingredients:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 tsp pure vanilla extract
- 1 ¼ cups all purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- ½ cup quick oats
- 1 cup mini chocolate chips
- 1 ¼ cups crushed Cadbury mini eggs (divided)
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a stand mixer with a paddle attachment, beat the softened butter, brown sugar, and granulated sugar until light and creamy.
- Add the egg and vanilla extract and mix until smooth.
- Gradually add in the flour, about ½ cup at a time, mixing on low speed to prevent flour from flying out.
- Add baking soda, salt, and oats, then mix on medium low speed until fully combined.
- Stir in mini chocolate chips and 1 cup of crushed Cadbury eggs until evenly distributed.
- Scoop dough onto the prepared baking sheet using a 3 tablespoon cookie scoop, placing each ball about 3 inches apart.
- Bake for 8-10 minutes or until the edges turn golden brown.
- Remove from oven and immediately top with the remaining crushed Cadbury eggs.
- Let cookies cool on the pan for 10 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 9 minutes | Total Time: 24 minutes
Kcal: 276 kcal | Servings: 12 cookies
The Ultimate Guide to Cadbury Egg Cookies: A Perfect Easter Treat
Easter is a time for family gatherings, festive meals, and of course, delicious sweets. One of the most beloved Easter treats is the Cadbury Mini Egg, with its crunchy candy shell and smooth milk chocolate center. Now imagine incorporating that classic flavor into a warm, chewy cookie introducing Cadbury Egg Cookies, the ultimate Easter dessert that combines soft-baked goodness with bursts of rich chocolate and a slight crunch from the iconic mini eggs.
If you’re looking for a festive, easy to make treat that will impress both kids and adults, this recipe is a must try. In this guide, we’ll explore what makes these cookies special, tips for getting the perfect texture, variations you can try, and storage methods to keep them fresh.
Why You’ll Love These Cadbury Egg Cookies
1. A Unique Twist on a Classic Favorite
These cookies take the traditional chocolate chip cookie recipe and elevate it with the addition of crushed Cadbury Mini Eggs. The combination of buttery cookie dough, mini chocolate chips, and crunchy chocolate eggs creates a delicious contrast of textures and flavors.
2. Perfect for Easter and Beyond
While these cookies are an Easter favorite, they can easily be enjoyed year round. Cadbury Mini Eggs are a seasonal candy, but many stores offer similar chocolate coated candies throughout the year. If you stock up on mini eggs during the spring, you can freeze them to enjoy these cookies whenever the craving hits.
3. Kid-Friendly and Fun to Make
Baking is always a great way to involve kids in the kitchen, and this recipe is no exception. Crushing the mini eggs, mixing the dough, and scooping the cookies onto the tray are all fun, hands on steps that children will love. Plus, who can resist sneaking a few chocolate eggs while baking?
4. Soft and Chewy Texture with a Crunchy Surprise
The combination of oats and brown sugar gives these cookies a rich, chewy texture, while the Cadbury eggs provide a satisfying crunch. This contrast makes them incredibly addictive and ensures every bite is packed with flavor.
Tips for Making the Best Cadbury Egg Cookies
Even though this recipe is straightforward, a few key tips can help you achieve perfect cookies every time.
1. Use Room Temperature Butter
Softened butter ensures that it blends smoothly with the sugars, creating a light and creamy texture. This helps the cookies bake evenly and prevents them from spreading too much.
2. Don’t Overmix the Dough
When combining the dry ingredients with the wet ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies rather than soft, chewy ones.
3. Crush the Cadbury Mini Eggs Properly
You want the chocolate eggs to be broken into chunks, not completely powdered. A rolling pin or the bottom of a heavy glass works well to break them into small, bite sized pieces. This ensures that you get chocolate in every bite while still maintaining some of that signature crunch.
4. Keep an Eye on the Baking Time
Cookies should be baked until they just start to turn golden brown around the edges. They may seem slightly underbaked when you remove them from the oven, but they will continue to set as they cool. This technique helps achieve a soft, melt in your mouth texture.
5. Add Extra Cadbury Eggs on Top
For an Instagram worthy presentation, press additional crushed mini eggs into the tops of the cookies right after they come out of the oven. This not only makes them look more festive but also enhances the flavor.
Variations to Try
One of the best things about this recipe is how easy it is to customize. Here are a few fun variations to experiment with:
1. White Chocolate Cadbury Egg Cookies
Swap out the milk chocolate chips for white chocolate chips to create a creamier, sweeter version of this recipe. White chocolate pairs beautifully with the candy coating of the mini eggs.
2. Peanut Butter Cadbury Egg Cookies
For a nutty twist, add ¼ cup of creamy peanut butter to the cookie dough. The combination of peanut butter and chocolate makes these cookies even more irresistible.
3. Double Chocolate Cadbury Egg Cookies
Turn these into a chocolate lover’s dream by replacing some of the flour with cocoa powder. The result is a rich, chocolatey cookie that perfectly complements the Cadbury eggs.
4. Oatmeal Cadbury Egg Cookies
If you love oatmeal cookies, try increasing the amount of oats to 1 cup and omitting the mini chocolate chips. This will create a heartier, chewier cookie with a slightly nutty flavor.
5. Gluten-Free Cadbury Egg Cookies
To make these cookies gluten free, substitute the all purpose flour with a gluten free flour blend and use certified gluten free oats. The texture remains just as delicious!
How to Store and Keep Them Fresh
To keep these cookies fresh and chewy for as long as possible, follow these storage tips:
1. Storing at Room Temperature
Once the cookies have completely cooled, store them in an airtight container at room temperature. They will stay fresh for up to one week. Adding a slice of bread to the container can help keep them soft.
2. Freezing Baked Cookies
If you want to save some for later, place the cookies in a freezer safe bag or container and freeze for up to three months. When ready to eat, let them thaw at room temperature or warm them in the microwave for a few seconds.
3. Freezing the Cookie Dough
For fresh baked cookies on demand, scoop the cookie dough onto a baking sheet and freeze until solid. Transfer the frozen dough balls to a freezer bag and store them for up to three months. Bake straight from frozen, adding an extra 1-2 minutes to the baking time.
Frequently Asked Questions
1. Can I Use Regular-Sized Cadbury Eggs?
Yes! You can use regular Cadbury eggs instead of the mini version. Just chop them into smaller pieces before adding them to the dough.
2. What If I Don’t Have Quick Oats?
Old fashioned oats can be used instead, but they may create a slightly chewier texture. If using old fashioned oats, pulse them in a food processor a few times to make them smaller.
3. Can I Make These Without Chocolate Chips?
Absolutely! The mini eggs provide plenty of chocolatey goodness, so you can omit the chocolate chips if desired.
4. How Do I Prevent the Cookies from Spreading Too Much?
Make sure your butter is properly softened but not melted, and chill the dough for 30 minutes before baking if you’re in a warm climate.
Conclusion:
Cadbury Egg Cookies are the perfect treat to celebrate Easter and welcome the spring season. With their soft, chewy texture, rich chocolate flavor, and festive candy crunch, they’re sure to become a holiday tradition in your home. Whether you follow the classic recipe or try one of the fun variations, these cookies are guaranteed to bring joy to your family and friends.
Now that you know all the best tips and tricks for making the ultimate Cadbury Egg Cookies, it’s time to get baking! Gather your ingredients, preheat your oven, and enjoy the sweet, chocolatey goodness of these delightful Easter cookies.