As the evening sun dipped below the horizon, the fragrant aroma of sautéed garlic and crispy bacon filled my kitchen, instantly transporting me to the heart of the South. There’s something irresistibly comforting about a steaming bowl of Carolina Shrimp & Grits—it’s a dish that wraps you in warmth, much like a hug from an old friend. Whether you’re indulging in the creamy stone-ground grits infused with sharp cheddar or savoring the succulent shrimp tossed in a savory sauce, each bite tells a story steeped in Southern charm. Perfect for both a laid-back weeknight meal or an impressive offering at your next gathering, this heartwarming classic brings the flavors of the Lowcountry right to your table. Join me as we embark on a culinary journey to recreate this delightful dish that promises to be a satisfying escape from the mundane and a true celebration of homemade comfort food!
Why is Carolina Shrimp & Grits a must-try?
Comforting, hearty flavors: This dish combines creamy grits with savory shrimp, creating a perfect balance that’s sure to please.
Versatile variations: Feel free to customize your meal with local adaptations, such as adding tomatoes or a poached egg on top.
Time-friendly: Whip it up in just 45 minutes, making it an ideal choice for busy weeknights or special occasions.
Gluten-free goodness: Enjoy this classic Southern dish without worry, as it embraces gluten-free ingredients that are full of flavor.
Crowd-pleasing appeal: Impress family and friends with this delightful introduction to Lowcountry cuisine, a dish that sparks joy and conversation at any table.
For a deeper dive into this recipe, check out my tips on making the perfect grits.
Carolina Shrimp & Grits Ingredients
• This delightful recipe can be made with fresh, local ingredients for a heartwarming meal.
For the Grits
- Stone-ground grits – The base of the dish, offering a rich corn flavor and creamy texture.
- Water – Essential for cooking the grits to achieve that perfect consistency.
- Whole milk – Adds a delicious creaminess; substitute with half-and-half for a lighter touch.
- Salt – Enhances flavor; use to your personal taste.
- Sharp cheddar cheese – Elevates the richness of the grits; try gouda for a unique twist.
- Unsalted butter – Provides extra creaminess; swap for olive oil for a dairy-free option.
- Black pepper – A key seasoning that elevates the dish’s flavor.
For the Shrimp Mixture
- Large shrimp (peeled and deveined) – The star ingredient, bringing sweetness and texture; opt for wild-caught for superior flavor.
- Thick-cut bacon – Adds a smoky depth; can be omitted for a pescatarian-friendly version using olive oil or smoked paprika.
- Onion – Sautéed for depth of flavor; shallots can be used for a milder taste.
- Bell pepper – Introduces sweetness and color; any color works, or substitute poblano for a kick.
- Garlic – Aromatic addition that enhances the overall flavor profile.
- Chicken broth or seafood stock – Provides moisture and additional flavor; switch to vegetable broth for a lighter option.
- Lemon juice – Brightens the dish with a fresh acidity.
For Garnishing
- Chopped green onions – Adds freshness and a nice pop of color.
- Chopped fresh parsley – Enhances visual appeal and freshness to the final dish.
Dive into this heartwarming recipe, and soon you’ll be savoring your very own plate of Carolina Shrimp & Grits bursting with Southern charm!
How to Make Carolina Shrimp & Grits
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Prepare the Grits: In a saucepan, bring water, milk, and salt to a boil. Whisk in the stone-ground grits gradually, then reduce the heat to low. Simmer for 20-25 minutes, stirring constantly until thick and creamy. Stir in butter, sharp cheddar, and freshly ground black pepper for a delightful finish.
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Season the Shrimp: Pat the peeled and deveined shrimp dry with paper towels. Season them with salt, pepper, and a pinch of optional Cajun seasoning to add a bit of kick.
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Cook Bacon: In a large skillet, cook the diced thick-cut bacon over medium heat until crispy, which should take about 5-7 minutes. Remove the bacon and set it aside, leaving the melted drippings in the skillet.
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Sauté Vegetables: Add diced onion and bell pepper to the bacon fat in the skillet. Sauté for 4-5 minutes until soft. Add minced garlic and cook for an additional minute, until fragrant.
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Cook the Shrimp: Toss the seasoned shrimp into the skillet. Cook for about 1-2 minutes on each side until they turn pink and opaque, be careful not to overcook!
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Deglaze the Pan: Pour in chicken broth and freshly squeezed lemon juice, scraping the browned bits from the bottom of the pan. Stir in the crispy bacon and let it simmer for a minute to blend flavors.
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Assemble the Dish: Serve the creamy grits in bowls, generously topped with the shrimp mixture. Finish by garnishing with chopped green onions and fresh parsley for that extra touch of vibrancy.
Optional: Serve with a dash of hot sauce for those who like it spicy!
Exact quantities are listed in the recipe card below.
What to Serve with Carolina Shrimp & Grits?
Experience a delightful meal that combines soul-soothing flavors and textures for a feast that everyone will love.
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Sautéed Collard Greens: Their slightly bitter greens offer the perfect balance to the richness of the shrimp and grits.
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Crusty French Bread: A rustic loaf is perfect for mopping up the delicious sauce, adding a satisfying crunch to your meal.
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Tomato Salad: Fresh, juicy tomatoes with a drizzle of balsamic vinegar provide a refreshing contrast to the warm dish.
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Cornbread Muffins: Sweet and buttery, these muffins add a delightful southern touch while complementing the savory shrimp.
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Creamy Coleslaw: The crunchy textures and tangy flavors naturally enhance the comfort of shrimp and grits.
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Sweet Tea: This classic Southern beverage perfectly balances the dish’s richness with its refreshing sweetness.
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Lemon Sorbet: A light, zesty dessert to cleanse the palate after enjoying such a hearty meal.
Expert Tips for Carolina Shrimp & Grits
- Lump-free Grits: Gradually whisk grits into boiling water to avoid lumps. Stir constantly and blend if lumps form.
- Flavorful Shrimp: Always opt for wild-caught shrimp; they have a fresher taste. Thaw shrimp slowly in the fridge before cooking for better texture.
- Reheat Grits Properly: Grits thicken as they cool. When reheating, add a splash of milk or water for creaminess.
- Customize with Ease: Don’t hesitate to explore variations! Adding fresh tomatoes or sautéed mushrooms can bring new dimensions to your Carolina Shrimp & Grits.
- Save Time: Prep your ingredients ahead of time, including chopping vegetables and cooking the bacon, for a seamless cooking experience.
Make Ahead Options
These Carolina Shrimp & Grits are perfect for busy home cooks looking to save time during the week! You can prepare the grits up to 24 hours in advance; simply cook them as directed, then refrigerate. To keep the grits creamy, reheat them on the stove with a splash of milk or water, stirring until smooth. The shrimp mixture can also be prepped a day ahead, with the cooked bacon, sautéed vegetables, and seasoned shrimp stored separately in the refrigerator. When you’re ready to serve, quickly sauté the shrimp until heated through and combine with the sautéed vegetables. This way, you will enjoy warm, comforting Carolina Shrimp & Grits with minimal effort when mealtime arrives!
How to Store and Freeze Carolina Shrimp & Grits
- Fridge: Store leftover Carolina Shrimp & Grits in an airtight container in the refrigerator for up to 2 days. Make sure to cool the dish completely before sealing to maintain freshness.
- Freezer: For longer storage, you can freeze the shrimp mixture (not the grits) in a freezer-safe container for up to 3 months. When ready to enjoy, thaw in the fridge overnight.
- Reheating: Reheat in a skillet over low heat, adding a splash of water or milk to restore creaminess. Grits may need additional liquid, so keep an eye on the consistency.
- Make-Ahead: Prepare the grits in advance and store in the fridge. Simply reheat slowly with extra liquid before serving alongside the shrimp mixture for a quick meal!
Carolina Shrimp & Grits Variations
Feel free to experiment and make this dish your own with a few delightful twists to tantalize your taste buds!
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Pescatarian-Friendly: Replace bacon with olive oil and a pinch of smoked paprika for a rich, savory flavor without the meat.
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Cheese Twist: Swap sharp cheddar for smoked gouda or pepper jack cheese for a unique flavor profile that adds a distinctive kick.
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Veggie Boost: Toss in sautéed mushrooms or spinach for extra texture and nutrition; these additions blend beautifully with the creamy grits.
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to infuse heat, perfect for those who crave a little zing in their dish.
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Herb Flavor: Incorporate fresh herbs like thyme or tarragon to elevate the dish’s freshness and aromatic qualities; this offers a delightful garden touch.
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Tomato Base: Mix in a few diced tomatoes or a spoonful of tomato paste when cooking the shrimp for a fun Southern twist inspired by Charleston’s variations.
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Egg Topping: Top the dish with a perfectly poached egg to add richness and creaminess, and don’t forget to let that yolk flow over the grits!
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Broth Swap: Use coconut milk instead of broth for a creamy, tropical flavor that complements the shrimp in a whole new way.
Let your creativity shine and elevate your Carolina Shrimp & Grits experience with these fun variations!
Carolina Shrimp & Grits Recipe FAQs
How do I select the perfect stone-ground grits?
Absolutely! Look for grits that are labeled as “stone-ground” for the best texture and flavor. Ideally, they should be coarse rather than fine, as this will give you that creamy, hearty bite that defines Carolina Shrimp & Grits. If you notice any dark spots or a rancid odor, it’s best to avoid those packages.
What’s the best way to store leftover Carolina Shrimp & Grits?
Leftover Carolina Shrimp & Grits should be placed in an airtight container and can be stored in the refrigerator for up to 2 days. Make sure to allow the dish to cool completely before sealing the container. To reheat, add a splash of water or milk to the grits to restore creaminess, and use low heat on the stovetop for the best texture.
Can I freeze Carolina Shrimp & Grits?
Certainly! For freezing, it’s best to freeze just the shrimp mixture (leave the grits out), as they don’t reheat as well when frozen. Place the shrimp mixture in a freezer-safe container and it will keep well for up to 3 months. When you’re ready to enjoy it, let it thaw in the fridge overnight, and then reheat gently in a skillet until warmed through.
What if my grits are lumpy?
Don’t worry! If your grits end up lumpy, first try whisking them vigorously. If that doesn’t work, transfer them to a blender and pulse briefly until smooth. To prevent lumps in the future, whisk the grits gradually into the boiling liquid while stirring constantly. This technique helps ensure a silky-smooth texture.
Is this recipe suitable for people with dietary restrictions?
Yes, this dish can be easily adjusted! It’s naturally gluten-free, relying on corn grits. For those with lactose intolerance, substitute the whole milk and butter with almond milk and olive oil. Additionally, you can omit the bacon and replace it with smoked paprika or sautéed mushrooms for a pescatarian-friendly version. Always check the labels of the ingredients you use to avoid hidden allergens.
What variations can I make to the recipe?
The more the merrier! Feel free to customize your Carolina Shrimp & Grits by adding chopped tomatoes or mushrooms if you want to incorporate more veggies. For a touch of flair, a poached egg on top or different cheese types like gouda or pepper jack would also work beautifully to elevate the flavors in this classic dish.
Savory Carolina Shrimp & Grits That’ll Elevate Dinner Tonight
Ingredients
Equipment
Method
- In a saucepan, bring water, milk, and salt to a boil. Whisk in the stone-ground grits gradually, then reduce the heat to low. Simmer for 20-25 minutes, stirring constantly until thick and creamy. Stir in butter, sharp cheddar, and freshly ground black pepper for a delightful finish.
- Pat the peeled and deveined shrimp dry with paper towels. Season them with salt, pepper, and a pinch of optional Cajun seasoning to add a bit of kick.
- In a large skillet, cook the diced thick-cut bacon over medium heat until crispy, which should take about 5-7 minutes. Remove the bacon and set it aside, leaving the melted drippings in the skillet.
- Add diced onion and bell pepper to the bacon fat in the skillet. Sauté for 4-5 minutes until soft. Add minced garlic and cook for an additional minute, until fragrant.
- Toss the seasoned shrimp into the skillet. Cook for about 1-2 minutes on each side until they turn pink and opaque, be careful not to overcook!
- Pour in chicken broth and freshly squeezed lemon juice, scraping the browned bits from the bottom of the pan. Stir in the crispy bacon and let it simmer for a minute to blend flavors.
- Serve the creamy grits in bowls, generously topped with the shrimp mixture. Finish by garnishing with chopped green onions and fresh parsley for that extra touch of vibrancy.