The moment you take that first bite of a crispy chicken chimichanga, it’s like an explosion of comfort and flavor. The satisfying crunch gives way to a cheesy, savory filling that dances on your palate, turning an ordinary weeknight into a delightful fiesta! I often find myself gravitating towards these Tex-Mex treasures when I want a meal that’s not just quick to whip up but also guaranteed to please everyone at the table.
Whether you’re using leftover rotisserie chicken or have taken the time to poach your own, these chimichangas come together effortlessly, making them a favorite for busy evenings or casual get-togethers with friends. Imagine the golden-brown, fried perfection just waiting to be drizzled with fresh salsa or topped with creamy guacamole — it’s hard to resist. So, gather your ingredients, and let’s get cooking! Your taste buds will thank you!
Why Love This Chicken Chimichangas Recipe?
Simplicity at its best: You can whip up these chicken chimichangas in no time, perfect for busy weeknights.
Crispy Texture: Every bite boasts an irresistible crunch before revealing the gooey, cheesy filling inside.
Adaptable Filling: Swap in leftover rotisserie chicken or customize with your favorite proteins for endless variations.
Crowd-Pleaser: They’re a guaranteed hit at gatherings, whether for game day or casual get-togethers.
Flavor Explosion: A blend of spices tantalizes your taste buds, elevating your meal experience. For more delightful Tex-Mex recipes, check out our ultimate guide to Tex-Mex favorites.
Chicken Chimichangas Ingredients
Here’s everything you need for these delicious Chicken Chimichangas that will have everyone asking for more!
For the Filling
- Shredded Chicken – Use rotisserie for convenience or poach your own for a fresher option.
- Small Sweet Onion – Adds a touch of sweetness; shallots work for a milder flavor.
- Avocado Oil – Perfect for sautéing and frying; can substitute with canola or vegetable oil.
- Chili Powder – Provides warmth and depth; adjust to suit your spice preference.
- Ground Cumin – Brings a warm, earthy note that enhances the overall flavor.
- Paprika – Adds sweetness and beautiful color; swap for smoked paprika if preferred.
- Salt and Pepper – Essential for seasoning; adjust according to your taste.
- Salsa Verde – Adds moisture and vibrancy to the filling; use standard salsa in a pinch.
- Monterey Jack Cheese – Melts beautifully and complements the flavors; mozzarella can substitute.
- Oaxaca Cheese – Offers a gooey texture; more Monterey Jack or mozzarella can also work.
- Fresh Lime Juice – Brightens the flavors; a fresh squeeze elevates the taste.
- Refried Beans – Adds creaminess and richness; optional but delicious for toppings.
For Assembling
- Large Flour Tortillas – The perfect base; go for burrito-sized for a better wrap.
Optional Toppings
- Guacamole – Creamy and delicious, makes for a wonderful topping option.
- Sour Cream – Adds a cooling element that perfectly balances the flavors.
- Chopped Fresh Cilantro – Brings a pop of freshness to your chimichangas.
- Fresh Salsa – A zesty addition that complements the Chicken Chimichangas perfectly.
With these ingredients, you’re all set to create delightful Chicken Chimichangas that are sure to be the star of your dining table!
How to Make Chicken Chimichangas
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Prepare the Filling: Heat a tablespoon of avocado oil in a skillet over medium heat. Sauté the diced sweet onion until it softens and becomes translucent, about 3-4 minutes. Add the shredded chicken, chili powder, ground cumin, paprika, salt, and pepper, stirring until everything is well combined and fragrant.
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Combine Ingredients: In a mixing bowl, combine the sautéed mixture with fresh lime juice, salsa verde, and both cheeses. Mix well until the cheese melts and everything is cohesively blended, creating a deliciously cheesy filling.
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Assemble Chimichangas: Lay a large flour tortilla on a clean surface. Spread a layer of refried beans down the center, followed by a generous portion of the chicken filling. Fold in the sides and roll tightly, ensuring the filling is sealed inside.
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Fry: In the same skillet, heat more avocado oil over medium-high heat. Once hot, place the chimichangas seam-side down in the skillet. Fry until golden and crispy, about 2-3 minutes per side. Make sure to not overcrowd the skillet, frying in batches if needed.
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Serve: Carefully remove the chimichangas from the skillet and drain on paper towels. Serve them warm, garnished with your choice of guacamole, sour cream, chopped cilantro, and fresh salsa for an extra flavor kick.
Optional: For a healthier twist, try air frying the chimichangas at 375°F for 8-10 minutes.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Chimichangas are perfect for meal prep enthusiasts who want to save time during busy weeknights! You can prepare the filling up to 24 hours in advance by sautéing the onion and combining it with the shredded chicken, spices, and cheeses, then refrigerating it in an airtight container. Additionally, you can assemble the chimichangas (without frying) up to 3 days ahead—simply roll them tightly and wrap them in plastic wrap before storing in the refrigerator. To maintain their quality, keep them from touching to prevent sticking. When you’re ready to enjoy, just heat your skillet and fry until golden brown—your family will savor every crispy, cheesy bite just as if you’d made them fresh!
Expert Tips for Chicken Chimichangas
- Hot Oil: Ensure the oil is hot before adding chimichangas to achieve that perfect crispy texture.
- Seam-Side Down: Always fry seam-side down first to secure the filling and prevent it from opening during cooking.
- Batch Frying: Avoid overcrowding the skillet; fry in batches to maintain a consistent cooking temperature and ensure an even crispiness.
- Healthy Option: For a lighter alternative, consider air frying your chicken chimichangas at 375°F for 8-10 minutes for a crispy finish without the oil.
- Spice Adjustment: Feel free to adjust the chili powder for your preferred heat level to keep everyone happy with this crowd-pleaser!
Chicken Chimichangas Variations
Now that you’re excited to dive into these scrumptious chicken chimichangas, let your creativity shine by customizing them to your taste!
- Vegetarian Option: Substitute shredded chicken with sautéed bell peppers, zucchini, and black beans for a hearty veggie-filled twist.
- Spicy Chicken: Add diced jalapeños or a dash of hot sauce to the chicken filling for a delightful kick that spice lovers will adore.
- Cheese Lovers: Use a blend of cheeses like pepper jack and cheddar for a richer, gooier filling that oozes flavor with every bite.
- Gluten-Free: Opt for corn tortillas instead of flour; they hold the filling well and deliver a satisfying crunch when fried.
- Tex-Mex Fusion: Mix in some southwestern corn or diced avocado for an extra layer of flavor and texture that brings a new dimension to this classic dish.
- Crispy Baked Version: Try baking the chimichangas instead of frying them by brushing with oil and placing them in the oven at 375°F for 15-20 minutes for a healthier option.
- Sweet & Spicy: Add a sprinkle of brown sugar to the filling or a mango salsa topping for a delightful balance of flavors that’ll surprise your taste buds!
- Salsa Swap: Try using a different salsa, such as tomatillo salsa or a mango pineapple salsa, for a fresh take that pairs perfectly with the chicken filling.
Let one or several of these variations inspire your next batch of chicken chimichangas, and enjoy experimenting with tastes and textures that will make each bite a delicious surprise!
What to Serve with Chicken Chimichangas?
Transform your Chicken Chimichangas into a full and satisfying meal with these delightful pairings that bring warmth and flavor to your table.
- Mexican Rice: The fluffy, seasoned rice is a classic companion that absorbs any extra salsa while adding fullness to your meal. A dollop of vibrant cilantro lime rice can elevate the experience even further!
- Fresh Salad: A refreshing side salad with crisp lettuce, diced tomatoes, and a zesty lime vinaigrette balances the richness of chimichangas, offering a crunchy contrast that awakens the palate.
- Guacamole: Creamy and refreshing, guacamole is an essential accompaniment that enhances the flavors while adding a luxurious touch to every bite. Don’t forget the tortilla chips for an extra crunch!
- Refried Beans: Smooth and creamy, refried beans can be served alongside or refilled inside the chimichangas for added richness and flavor. They bring a comforting texture that pairs beautifully with the crispy shells.
- Sour Cream: A generous dollop of sour cream provides a cooling element that contrasts the spices and heat, making each bite perfect for everyone at the table.
- Fresh Salsa: Bright and tangy, a good salsa adds a lovely kick and freshness over the chimichangas, bringing layers of flavor with every mouthful.
- Chilled Beverages: Pair with a refreshing beverage like homemade limeade or chilled cervezas to wash down the rich flavors of the chimichangas.
- Churros: End the meal on a sweet note with cinnamon sugar-coated churros that offer a delightful crunch and sweetness, complementing the savory offerings beautifully.
- Watermelon Agua Fresca: A light and fruity drink that quenches the thirst while enhancing the meal’s vibrant flavors. It’s a refreshing choice that can brighten the mood.
- Corn on the Cob: Grilled or boiled, elote-style corn can be a fantastic addition with its creamy cheese and chili powder, tying in the Tex-Mex flavors perfectly.
These pairing ideas will not only complement your Chicken Chimichangas but create a memorable meal that everyone will love!
Storage Tips for Chicken Chimichangas
- Room Temperature: Chicken chimichangas can be left out for up to 2 hours but should be refrigerated thereafter to ensure freshness and food safety.
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This keeps them moist and prevents sogginess.
- Freezer: For longer storage, freeze wrapped chimichangas in plastic wrap, then place in a freezer bag. They can last up to 3 months in the freezer.
- Reheating: Reheat in the oven at 375°F for about 15-20 minutes, or until heated through and crispy, to enjoy those delicious Chicken Chimichangas just like the first bite.
Chicken Chimichangas Recipe FAQs
How do I select the right chicken for chicken chimichangas?
Absolutely! You can use rotisserie chicken for the ultimate convenience, or poach your own chicken for a fresher result. If you’re poaching, simply simmer chicken breasts in water or broth for about 15-20 minutes until fully cooked and easily shreddable. Look for juicy, tender meat without any dark spots to ensure a flavorful filling.
How should I store leftover chicken chimichangas?
Very good question! Keep your leftover chicken chimichangas in an airtight container in the refrigerator for up to 3-4 days. This will help to maintain their texture and flavor. When ready to enjoy them again, just pop them in the oven to regain that crispiness!
Can I freeze chicken chimichangas? If so, how?
Indeed! To freeze, wrap each chimichanga tightly in plastic wrap, making sure to eliminate as much air as possible. Then, place the wrapped chimichangas in a freezer-safe bag or container. They can stay good in the freezer for up to 3 months. When you’re ready to eat, simply reheat them in the oven at 375°F for about 15-20 minutes, ensuring they’re heated through completely.
What should I do if my chimichangas are soggy after frying?
Great question! If this happens, it may be due to too much moisture in the filling or frying at a low temperature. To help prevent this, ensure your filling is well drained and cooked through before wrapping. Also, make sure the oil is hot enough (around 350°F) before adding the chimichangas. Frying them seam-side down first can also help secure the filling and keep them crispy.
Are there any dietary considerations for chicken chimichangas?
Definitely! If you have food allergies or are accommodating dietary restrictions, you can easily adapt this recipe. Use gluten-free tortillas for those avoiding gluten, or opt for plant-based cheeses to create a vegetarian version. Always check the labels for any ingredients that may contain allergens, such as dairy or nuts, to ensure a safe and delicious experience for everyone!
Can my pets share in the chicken chimichangas?
While it’s tempting to share, it’s best not to give your pets any chicken chimichangas. The seasonings and spices, like onion and garlic, can be harmful to them. Instead, consider keeping some plain, cooked chicken aside for your furry friends as a tasty treat instead!
Crispy Chicken Chimichangas for Fast & Flavorful Meals
Ingredients
Equipment
Method
- Prepare the Filling: Heat a tablespoon of avocado oil in a skillet over medium heat. Sauté the diced sweet onion until it softens and becomes translucent, about 3-4 minutes. Add the shredded chicken, chili powder, ground cumin, paprika, salt, and pepper, stirring until everything is well combined and fragrant.
- Combine Ingredients: In a mixing bowl, combine the sautéed mixture with fresh lime juice, salsa verde, and both cheeses. Mix well until the cheese melts and everything is cohesively blended.
- Assemble Chimichangas: Lay a large flour tortilla on a clean surface. Spread a layer of refried beans down the center, followed by a generous portion of the chicken filling. Fold in the sides and roll tightly, ensuring the filling is sealed inside.
- Fry: In the same skillet, heat more avocado oil over medium-high heat. Once hot, place the chimichangas seam-side down in the skillet. Fry until golden and crispy, about 2-3 minutes per side.
- Serve: Remove the chimichangas from the skillet and drain on paper towels. Serve warm, garnished with your choice of guacamole, sour cream, chopped cilantro, and fresh salsa.