As the chilly winds of winter blow through the window, there’s nothing quite like the cozy whisper of a simmering pot of soup on the stove. I found myself yearning for something comforting yet hearty after a long day, and that’s when the idea for Chicken Cordon Bleu Soup rushed in like a warm embrace. Imagine the delightful blend of tender chicken, savory ham, and creamy, melting cheese—all in a rich, soul-warming broth!
While scrolling through my pantry, I realized I had the perfect ingredients to transform this classic dish into a soul-soothing soup. The familiar sizzle of aromatics hitting the butter and the subtle hint of Dijon mustard awakened my senses, making this a recipe you’ll want to keep in your kitchen repertoire. Gather your loved ones around the table because this Chicken Cordon Bleu Soup is not only a crowd-pleaser but also a delightful way to elevate your meal game—unless you’d rather settle for another takeout menu! Let’s dive into this deliciousness together.
Why is Chicken Cordon Bleu Soup so irresistible?
Comforting warmth envelops you with each spoonful, making this soup a perfect dish for chilly nights. Rich and creamy flavors come together from tender chicken and savory ham, giving you that familiar comfort food vibe. Quick and easy to whip up, it’s ready in just 45 minutes, perfect for busy evenings. Crowd-pleasing appeal ensures everyone at the table will be begging for seconds, and you can elevate your meal with delicious homemade croutons that add the perfect crunch!
Chicken Cordon Bleu Soup Ingredients
• Discover the key players in this comforting bowl!
For the Soup Base
- Unsalted butter – adds a rich and creamy foundation for the soup.
- Yellow onion – enhances flavor with its sweet and aromatic profile.
- Carrots – bring a touch of sweetness and vibrant color to the dish.
- Celery – adds crunch and depth to the soup’s flavor.
- Minced garlic – infuses a warm, savory aroma that elevates the entire recipe.
- Paprika – introduces a subtle warmth and a lovely color to your soup.
- Salt – enhances the flavors of all ingredients; adjust to taste.
- Pepper – adds a gentle kick, complementing the creaminess of the soup.
For the Broth
- Chicken broth – the soul of our Chicken Cordon Bleu Soup, providing a deep, savory base.
- Heavy cream – gives the soup its luscious, creamy texture that’s simply irresistible!
- Dijon mustard – brings a tangy punch that perfectly balances the rich flavors.
For the Meaty Goodness
- Cooked and cubed chicken – the star of our soup that ensures it’s hearty and satisfying.
- Cubed ham – contributes a smoky, savory taste that ties the chicken and cream together.
- Cream cheese – adds velvety smoothness and enriches the overall flavor.
For Serving
- Swiss cheese – shredded for that melty, gooey goodness on top.
- Homemade croutons – perfect for adding a crunchy texture to each bowl!
With these delicious ingredients in hand, you’re all set to create a delectable Chicken Cordon Bleu Soup that will warm hearts and fill bellies!
How to Make Chicken Cordon Bleu Soup
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Melt butter in a large stockpot over medium heat for a rich, flavorful base. Let it sizzle until fully melted, filling your kitchen with a buttery aroma.
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Sauté onion, carrots, celery, garlic, paprika, salt, and pepper together. Stir regularly until the carrots are softened, which takes about 10 minutes. Enjoy the delightful medley of scents!
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Pour in chicken broth, heavy cream, and Dijon mustard. Then, add in the cubed chicken, ham, and cream cheese. Cook while stirring frequently until the soup is hot and creamy—about 10-15 minutes.
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Taste and re-season if necessary, ensuring all flavors shine. Once satisfied, spoon your delicious creation into bowls and garnish generously with shredded Swiss cheese and crunchy croutons.
Optional: A sprinkle of fresh parsley adds a burst of color and freshness on top!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken Cordon Bleu Soup
Fridge: Consume your Chicken Cordon Bleu Soup within 3 days stored in an airtight container. Reheat gently on the stove to preserve its creamy texture.
Freezer: Freeze leftovers in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating for the best flavor and consistency.
Reheating: When ready to enjoy again, reheat on low heat, adding a splash of chicken broth or cream to restore creaminess. Stir until heated through.
Serving: Consider garnishing with extra Swiss cheese and croutons when reheating for a fresh, warm finish!
Make Ahead Options
These Chicken Cordon Bleu Soup preparations are perfect for busy weeknights! You can chop the vegetables (onion, carrots, and celery) up to 3 days in advance and store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can cook and cube the chicken up to 24 hours ahead and refrigerate it. When you’re ready to enjoy your soup, simply melt the butter, sauté the prepped veggies, and add in the broth, cream, mustard, and your prepped ingredients. This simple approach ensures your Chicken Cordon Bleu Soup is just as delicious while saving you precious time in the kitchen!
Expert Tips for Chicken Cordon Bleu Soup
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Use Fresh Ingredients: Fresh vegetables and quality chicken ensure a vibrant flavor. Avoid old ingredients that can dull the taste of your Chicken Cordon Bleu Soup.
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Adjust Consistency: If the soup is too thick, gradually add more chicken broth until you reach your desired creaminess. Don’t forget to taste and adjust seasoning!
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Perfect Cream Cheese: Make sure your cream cheese is at room temperature to avoid lumps in the soup. Mix it well for a smooth, velvety texture.
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Customize Your Meats: Feel free to substitute or add other meats like turkey or bacon for a unique twist on the classic flavors! This keeps your soup exciting and personal.
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Garnish Generously: Don’t skimp on toppings! A generous handful of Swiss cheese and homemade croutons adds layers of flavor and delightful texture to each bowl.
What to Serve with Chicken Cordon Bleu Soup?
Cozy up to a meal that warms your heart and soul, making every bite a delightful experience.
- Garlic Bread: Perfectly crisp and buttery, this delicious side complements the soup’s creamy texture and adds a savory punch.
- Mixed Green Salad: A light, refreshing salad with vinaigrette balances the richness of the soup and adds a delightful crunch.
- Roasted Brussels Sprouts: Their caramelized edges and slight bitterness beautifully contrast with the creamy soup, creating a harmony of flavors.
- Creamy Mashed Potatoes: Dreamy and rich, these mashed potatoes offer a velvety side that enhances the comfort of the soup, making each spoonful even heartier.
- Cheesy Biscuit Wreath: Flaky and cheesy, these biscuits are perfect for sopping up the delicious broth, adding a fun twist to your meal.
- Savory Cornbread: With a hint of sweetness, freshly baked cornbread adds a delightful texture and flavor, making for a well-rounded dinner experience.
- Fresh Apple Cider: Warm, spiced apple cider adds a cozy, sweet drink option that pairs wonderfully with the savory soup.
Don’t forget to indulge in some homemade croutons on the side to toss into your soup for that satisfying crunch!
Chicken Cordon Bleu Soup Variations
Feel free to explore these exciting twists that make this soup even more delightful and suited to your taste!
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Dairy-Free: Substitute heavy cream with coconut milk and use vegan cream cheese for a deliciously creamy soup that’s dairy-free!
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Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to bring a warm, tantalizing heat that will spice up your cozy meal.
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Vegetarian: Replace chicken and ham with hearty mushrooms and chickpeas for a satisfying vegetarian version that’s packed with flavor.
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Broth Boost: Use homemade chicken stock instead of boxed for a richer, more vibrant flavor that enhances the soup’s heartiness.
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Texture Twist: Add a handful of diced potatoes or quinoa for a unique texture and added depth. They soak up flavors beautifully!
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Herb Infusion: Toss in some fresh thyme or rosemary while cooking; their aromatic qualities will elevate the soup to new herbal heights.
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Flavored Cheese: Swap out Swiss cheese for Gruyère or smoked Gouda to introduce a bold flavor that complements the rest of the dish beautifully.
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Greens Galore: Stir in a couple of handfuls of fresh spinach or kale just before serving to add a pop of color and nutrition to your bowl.
Chicken Cordon Bleu Soup Recipe FAQs
How do I choose the right ingredients for my Chicken Cordon Bleu Soup?
Absolutely! When selecting ingredients, look for firm, fresh vegetables without dark spots. The chicken should be cooked and cubed from a quality source, and I always recommend using unsalted butter for flavor control. For the cream cheese, make sure it’s at room temperature to avoid lumps when blending.
How should I store leftover Chicken Cordon Bleu Soup?
For best results, store your Chicken Cordon Bleu Soup in an airtight container in the fridge for up to 3 days. I often place a piece of plastic wrap directly on the surface of the soup before sealing the lid to ensure freshness. Reheat gently on the stove to maintain its creamy consistency.
Can I freeze Chicken Cordon Bleu Soup, and if so, how?
Absolutely! To freeze your Chicken Cordon Bleu Soup, allow it to cool completely, then transfer it to a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 3 months! When you’re ready to enjoy, thaw it overnight in the fridge. Reheat on low, adding a splash of chicken broth or cream to enhance creaminess.
What if my soup turns out too thick or lumpy?
If your Chicken Cordon Bleu Soup is too thick, gradually stir in additional chicken broth until you reach your desired consistency. For any lumps, whisk the soup well and use an immersion blender for a silky smooth texture. Remember, tasting and adjusting the seasoning helps elevate those flavors!
Are there any dietary considerations I should know about for this recipe?
Very! If you’re cooking for someone with food allergies, take caution with the ham and cream cheese. For a gluten-free option, use gluten-free bread to make your homemade croutons. Additionally, if you’re cooking for pets, ensure no ingredients are toxic to them, such as garlic or onion—better safe than sorry!
Creamy Chicken Cordon Bleu Soup for Cozy Nights
Ingredients
Equipment
Method
- Melt butter in a large stockpot over medium heat for a rich, flavorful base.
- Sauté onion, carrots, celery, garlic, paprika, salt, and pepper together until the carrots are softened, about 10 minutes.
- Pour in chicken broth, heavy cream, and Dijon mustard. Add cubed chicken, ham, and cream cheese. Cook while stirring until hot and creamy, about 10-15 minutes.
- Taste and re-season as necessary, then spoon into bowls and garnish with shredded Swiss cheese and crunchy croutons.