Classic Homestyle Meatloaf

This classic homestyle meatloaf is a true comfort food masterpiece! With its tender, juicy texture and a sweet-tangy glaze, every bite is a delightful explosion of flavors. The combination of fresh herbs, Worcestershire sauce, and Dijon mustard elevates the taste, while the glaze adds the perfect finishing touch.

Served with creamy mashed potatoes or roasted vegetables, this meatloaf is perfect for a hearty family dinner or meal prep for the week. Whether you’re a meatloaf lover or trying it for the first time, this recipe is guaranteed to impress with its rich, savory goodness.

Full Recipe:

Ingredients:

2 lbs ground beef (80/20)
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1 small onion, finely diced
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp dried thyme

For the Glaze:

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp apple cider vinegar

Directions:

Preheat oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
In a small bowl, mix the breadcrumbs with milk and let them soak for a few minutes.
In a large mixing bowl, combine the ground beef, soaked breadcrumbs, eggs, onion, garlic, parsley, Worcestershire sauce, Dijon mustard, salt, black pepper, smoked paprika, and thyme. Mix gently until just combined.
Transfer the mixture to the prepared loaf pan and shape it into a loaf.
In a separate bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze over the top of the meatloaf.
Bake for 45 minutes, then spread the remaining glaze over the meatloaf. Bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing. Serve warm with mashed potatoes or roasted vegetables.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes

Kcal: 350 kcal per serving | Servings: 6-8

The Ultimate Prize-Winning Meatloaf Recipe: A Classic Comfort Food

Few dishes hold the same nostalgic charm and deep-rooted comfort as a classic meatloaf. This Prize-Winning Meatloaf Recipe takes the traditional dish to a whole new level, offering a moist, flavorful, and perfectly seasoned main course that’s guaranteed to impress. Whether you’re making it for a cozy family dinner or a gathering with friends, this meatloaf is sure to be a showstopper.

The History and Popularity of Meatloaf

Meatloaf has been a staple in American households for generations, but its origins trace back even further. The concept of mixing ground meat with fillers like breadcrumbs and seasonings can be linked to European cuisines, with variations found in German, Italian, and Scandinavian traditions.

The dish gained widespread popularity in the United States during the Great Depression when families needed affordable, hearty meals that could stretch their ingredients further. Over time, meatloaf evolved from a simple budget-friendly meal to a beloved comfort food, appearing on dinner tables and even in high-end restaurants with gourmet variations.

Today, meatloaf is more than just a budget-friendly dish; it’s a timeless classic, offering both nostalgia and culinary satisfaction. A well-made meatloaf is moist but not soggy, firm but not dry, and packed with rich, savory flavors.

What Makes This Meatloaf “Prize-Winning”?

There are countless meatloaf recipes out there, but not all are created equal. What sets this Prize-Winning Meatloaf Recipe apart from the rest?

Perfect Balance of Flavors – This recipe includes a carefully crafted blend of seasonings, herbs, and condiments that enhance the natural richness of the meat. Every bite delivers a savory, slightly sweet, and umami-packed experience.
Moisture and Texture Perfection – A great meatloaf should never be dry. By incorporating ingredients that retain moisture, such as milk, eggs, and breadcrumbs, this recipe ensures a juicy, tender result every time.
Caramelized Glaze for Extra Flavor – The key to an irresistible meatloaf is its glaze. A sweet and tangy sauce coats the top, creating a delicious caramelized crust that enhances the overall taste.
Easy to Prepare, Hard to Resist – With simple ingredients and straightforward steps, this meatloaf is a breeze to prepare, making it an excellent choice for both novice cooks and seasoned home chefs.
Family-Approved and Award-Worthy – This recipe has been tested and loved by many, making it a go-to favorite for home cooks looking to impress their families and guests.

The Secret to a Moist and Flavorful Meatloaf

Many people struggle with achieving the perfect consistency in meatloaf. If it’s too dry, it becomes tough and crumbly; if it’s too wet, it won’t hold its shape. Here are a few tips to ensure that your meatloaf turns out just right:

Use a combination of meats – Ground beef is traditional, but mixing it with pork or veal adds tenderness and richness.
Don’t overmix the meat – Overworking the ingredients can make the meatloaf dense and tough. Gently combine everything until just mixed.
Let it rest before slicing – Cutting into meatloaf too soon can cause the juices to escape, leading to dryness. Letting it rest for a few minutes helps retain moisture.
Use the right ratio of breadcrumbs and liquid – The perfect meatloaf should include breadcrumbs or oats to absorb excess moisture and milk or broth to keep it soft and tender.

Serving Suggestions

One of the best things about meatloaf is its versatility. It pairs beautifully with a variety of side dishes, making it an ideal centerpiece for a well-rounded meal. Here are some delicious pairings:

Mashed Potatoes and Gravy – A classic pairing that complements the rich flavors of the meatloaf.
Roasted Vegetables – Carrots, Brussels sprouts, or green beans add a touch of freshness and color to your plate.
Mac and Cheese – For a comforting, indulgent meal, serve your meatloaf with creamy homemade macaroni and cheese.
Buttered Corn on the Cob – The sweetness of corn balances the savory depth of the meatloaf.
Garden Salad – A light and refreshing salad with a tangy vinaigrette cuts through the richness of the meat.

Storage and Leftover Ideas

Meatloaf is one of those dishes that tastes even better the next day, making it perfect for meal prep and leftovers. Here’s how to store and reuse it:

Refrigeration – Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
Freezing – Slice the meatloaf and freeze individual portions for a quick and easy meal later. Wrap each slice in plastic wrap and place it in a freezer-safe bag for up to 3 months.
Reheating – Warm up meatloaf slices in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also reheat it in a skillet or microwave for convenience.

Creative Ways to Use Leftover Meatloaf

If you have leftovers, don’t let them go to waste! Here are some fun and tasty ways to repurpose meatloaf:

Meatloaf Sandwich – Serve a slice between two pieces of toasted bread with some extra glaze and fresh lettuce.
Meatloaf Tacos – Crumble up the meatloaf and use it as a filling for tacos with salsa, cheese, and avocado.
Breakfast Hash – Dice up leftover meatloaf and sauté it with potatoes and onions for a hearty breakfast.
Meatloaf Pasta Sauce – Break it apart and mix it with marinara sauce for a delicious, meaty pasta topping.

Conclusion

This Prize-Winning Meatloaf Recipe is more than just a meal; it’s an experience of comfort, tradition, and flavor. Whether you’re making it for a weeknight dinner, a Sunday family gathering, or a special occasion, this dish is bound to be a hit.

With its perfect balance of moisture, texture, and seasoning, this meatloaf stands out as a true culinary masterpiece. Pair it with your favorite sides, enjoy the leftovers in creative ways, and savor every bite of this timeless comfort food.

Are you ready to make the best meatloaf of your life? Give this recipe a try, and let us know how it turns out!

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