There’s nothing quite like the moment when a batch of cookies comes out of the oven, filling the kitchen with a sweet and inviting aroma. I discovered the magic of these Cookies and Cream Cookies during a lazy Sunday afternoon, craving something decadent yet simple. Mixing in chunks of Oreo cookies with creamy white chocolate chips transforms the ordinary into something extraordinary.
In just under 30 minutes, you can create these delightful treats that are perfectly soft and chewy, bringing joy to your family or unexpected guests who drop by. Imagine sinking your teeth into a cookie that tastes like a scoop of cookies and cream ice cream! Whether you’re planning a casual gathering or just need a sweet escape from the daily grind, this recipe is sure to impress. Get ready to indulge and whip up these crowd-pleasing cookies that will have everyone asking for more!
Why will you love these Cookies and Cream Cookies?
Quick and Easy: You can whip up these cookies in less than 30 minutes! Perfect for those last-minute cravings or surprise guests.
Decadent Flavor: The combination of Oreo cookies and creamy white chocolate chips creates a heavenly dessert reminiscent of your favorite ice cream flavor.
Crowd-Pleasing Treat: Whether it’s a party or a cozy family night, these cookies are sure to impress everyone at the table.
Customizable: You can easily switch up ingredients to cater to your taste, like using Golden Oreos or different chocolate chips.
Soft and Chewy: Expect a perfect balance of textures with each bite, making for an unforgettable cookie experience.
Don’t forget to check out our expert tips for baking the perfect batch!
Cookies and Cream Cookie Ingredients
For the Cookie Dough
- All-Purpose Flour – Provides structure; be sure to spoon and level for accurate measurement.
- Cornstarch – Adds extra softness, making your cookies melt in your mouth.
- Baking Powder & Baking Soda – Essential leavening agents for a delightful rise.
- Salt – Enhances sweetness; omit if you’re using salted butter.
- Unsalted Butter – Offers a rich, buttery flavor; make sure it’s softened to room temperature.
- Granulated Sugar – Contributes to the cookie’s chewy texture; don’t skimp on it!
- Large Egg – Binds everything together; let it reach room temperature for smoother mixing.
- Vanilla Extract – Adds warmth and depth to the flavor profile.
For the Mix-Ins
- Oreo Cookies – The star ingredient; chop into various sizes for extra texture in every bite.
- White Chocolate Chips – Provides a creamy touch; feel free to substitute with your favorite chocolate bar for a twist.
Get ready to create these delicious Cookies and Cream Cookies that will bring smiles to faces young and old!
How to Make Cookies and Cream Cookies
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Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats. This ensures your cookies won’t stick and are easy to transfer once baked.
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Whisk together in a small bowl the all-purpose flour, cornstarch, baking powder, baking soda, and salt. This step helps evenly distribute the leavening agents for perfectly risen cookies.
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Beat the softened unsalted butter and granulated sugar in a large bowl on medium speed until creamy. You’ll want a light and fluffy texture that sets the foundation for your cookie dough.
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Add the large egg and vanilla extract to the butter mixture, mixing until smooth. Remember to scrape down the sides as needed to ensure everything is combined perfectly.
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Blend in the dry ingredients from your bowl gradually until a dough forms. Then, fold in the chopped Oreo cookies and white chocolate chips, mixing until they’re evenly distributed throughout the dough.
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Scoop out about 2 tablespoons of dough for each cookie onto your baking sheets, pressing slightly to flatten. Leave enough space between each scoop to allow for spreading during baking.
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Bake for 8-10 minutes until the edges are set, but the centers remain soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Optional: Sprinkle a pinch of sea salt on top of the warm cookies for an extra flavor boost.
Exact quantities are listed in the recipe card below.
Expert Tips for Cookies and Cream Cookies
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Room Temperature Ingredients: Ensure eggs and butter are at room temperature for a smooth and creamy dough. Cold ingredients can lead to uneven mixing.
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Do Not Overmix: Once you add the dry ingredients, mix just until combined to keep your cookies soft and chewy. Overmixing can create dense cookies.
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Customize Your Mix-Ins: Feel free to experiment with different chocolate chips or substitute classic Oreos with Golden Oreos to vary the flavors in your Cookies and Cream Cookies.
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Perfect Baking Time: For softer cookies, check them at the 8-minute mark. Bake just until the edges are set while the centers remain soft for that ideal texture.
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Cool on Rack: Allow the cookies to cool on the baking sheet briefly before transferring to a wire rack. This helps them firm up without overcooking.
Make Ahead Options
These Cookies and Cream Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance and store it in the refrigerator. To do this, simply follow the recipe up to the point of scooping out the dough. Cover the bowl tightly with plastic wrap, ensuring there is minimal air contact to maintain freshness. When you’re ready to bake, let the dough sit at room temperature for about 15 minutes, then scoop and bake as directed. You’ll enjoy all the soft and chewy goodness just as if you made them fresh! Additionally, baked cookies can be stored in an airtight container at room temperature for up to one week, maintaining their delightful texture.
How to Store and Freeze Cookies and Cream Cookies
Room Temperature: Store your cookies in an airtight container for up to 7 days to maintain their soft and chewy texture. Keep them away from direct sunlight.
Fridge: If you prefer, you can refrigerate the cookies for up to 2 weeks. Just ensure they’re well-wrapped or in an airtight container to prevent them from drying out.
Freezer: For longer storage, freeze your cookies in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. Thaw at room temperature when ready to enjoy!
Reheating: To bring back the soft texture, warm the frozen cookies in the microwave for about 10-15 seconds or in the oven at 350°F for a few minutes before serving.
Cookies and Cream Variations
Dive into the world of possibilities and let your creativity shine as you customize these delightful cookies!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a tasty treat everyone can enjoy. Just ensure your mix has xanthan gum to maintain texture.
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Nutty Delight: Add 1/2 cup of chopped nuts, like walnuts or pecans, for a satisfying crunch that complements the creaminess of the cookies.
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Minty Fresh: Incorporate 1/2 teaspoon of mint extract to the dough for a refreshing twist reminiscent of mint chocolate chip ice cream.
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Chocolate Dipped: Dip half of each cookie in melted dark or white chocolate for an indulgent finish. Sprinkle with crushed Oreos while the chocolate is still warm for added flair.
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Toasty Flavor: Toast the chopped Oreos in a dry pan before adding them to the dough to enhance their flavor and add depth to each bite.
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Spicy Kick: Add a pinch of cayenne pepper or cinnamon for an unexpected yet delightful hint of warmth that balances the sweetness beautifully.
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S’mores Style: Mix in mini marshmallows and graham cracker crumbs for a gooey, campfire-inspired cookie, taking you back to those cherished summer nights.
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Fruity Addition: Toss in dried cherries or cranberries for a tart contrast that balances the sweetness and adds a pop of chewy texture.
What to Serve with Cookies and Cream Cookies?
Creating a delightful dessert experience begins with the perfect pairings to complement these sweet treats.
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Cold Milk: The timeless classic! A chilled glass enhances the rich flavors, making each bite even more decadent.
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Vanilla Ice Cream: Serve these cookies warm over a scoop of vanilla ice cream for a cookies and cream sundae that’s simply irresistible.
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Fruit Salad: A light and refreshing fruit salad provides a burst of freshness, balancing the sweetness of the cookies beautifully.
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Whipped Cream: Add a dollop of fluffy whipped cream on the side to enhance the creamy texture, creating a dreamy dessert experience.
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Coffee: A cup of freshly brewed coffee elevates the flavors and adds a cozy touch, perfect for those afternoon breaks.
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Chocolate Drizzle: Drizzle melted chocolate over the cookies for an extra touch of indulgence that pairs wonderfully with the Oreo bits.
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Sparkling Water: For a refreshing contrast, a glass of sparkling water can cleanse the palate while enjoying these treats.
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Mini Cheesecakes: Mini cheesecakes offer a rich and creamy counterpart that harmonizes beautifully with the cookies, creating a delightful dessert spread.
These pairings will transform your cookie experience into a memorable occasion!
Cookies and Cream Cookies Recipe FAQs
How do I choose the right Oreo cookies for this recipe?
Absolutely! You can use any brand of chocolate sandwich cookies, but classic Oreos lend a perfect balance of flavors. If you want a different twist, try using Golden Oreos for a vanilla flavor or double-stuffed for extra creaminess.
What is the best way to store these cookies?
To keep your Cookies and Cream Cookies fresh, store them in an airtight container at room temperature for up to 7 days. If you notice them getting hard, simply pop them in the microwave for a few seconds to revive their softness! For longer storage, freeze them in a zip-top bag for up to 3 months.
Can I freeze Cookies and Cream Cookies? How do I do it?
Absolutely! Freezing is a great option. Let the cookies cool completely, then arrange them in a single layer on a baking sheet. Freeze for about 1-2 hours until firm, then transfer them to a zip-top freezer bag. Make sure to remove as much air as possible. When you’re ready to enjoy, thaw at room temperature or warm in the oven for a few minutes for that freshly baked taste!
What should I do if my cookie dough is too dry?
If your dough seems crumbly, don’t worry! You can add a splash of milk, one tablespoon at a time, mixing gently until it comes together. Remember not to overmix; just blend until everything is combined. The mixture should be soft but not sticky.
Are these cookies safe for pets?
No, it’s important to keep in mind that the ingredients in Cookies and Cream Cookies aren’t suitable for pets, especially chocolate, which is toxic to dogs and cats. Always store away from furry friends and ensure they have their own pet-friendly treats instead!
Can I make these cookies gluten-free?
Very! If you want to make gluten-free Cookies and Cream Cookies, simply use a 1:1 gluten-free flour blend in place of the all-purpose flour. It’s an easy swap that will still yield delicious cookies, but keep an eye on the texture as it might differ a little from the original recipe.
Delicious Cookies and Cream Cookie Recipe for Quick Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together the flour, cornstarch, baking powder, baking soda, and salt in a small bowl.
- In a large bowl, beat the softened butter and granulated sugar until creamy.
- Add the egg and vanilla extract to the butter mixture, mixing until smooth.
- Gradually blend in the dry ingredients, then fold in the chopped Oreo cookies and white chocolate chips.
- Scoop out about 2 tablespoons of dough for each cookie onto your baking sheets.
- Bake for 8-10 minutes until the edges are set, then cool on baking sheets briefly before transferring to a wire rack.