The combination of fluffy scrambled eggs, crispy bacon, and a generous layer of melted cheese tucked between sweet Hawaiian rolls makes these Crack Breakfast Sliders utterly irresistible. Baked to golden perfection with a buttery brown sugar glaze, each bite is packed with flavor, comfort, and brunch-worthy charm.
These sliders are perfect for weekend mornings, lazy brunches, or feeding a crowd. Whether you’re meal prepping or treating guests, they deliver both ease and indulgence. The melty cheese and soft buns offer a texture contrast that keeps everyone coming back for seconds. Once you try them, you’ll understand why they’re called “crack” sliders they’re totally addictive!
Full Recipe:
Ingredients:
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1 pack (12-count) Hawaiian sweet rolls
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12 slices cooked bacon
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8 large eggs
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1/4 cup milk
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon butter
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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2 tablespoons mayonnaise
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1 tablespoon Dijon mustard
For the buttery glaze:
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4 tablespoons butter, melted
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1 tablespoon brown sugar
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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Pinch of salt
Directions:
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Preheat oven to 350°F (175°C).
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Carefully slice the Hawaiian rolls in half horizontally without separating the individual rolls.
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Place the bottom half of the rolls in a greased 9×13-inch baking dish.
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In a bowl, whisk together eggs, milk, salt, and pepper.
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Heat a large skillet over medium heat, melt the butter, and scramble the egg mixture until just cooked.
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Spread mayonnaise and Dijon mustard over the cut side of the top rolls.
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Layer scrambled eggs over the bottom buns, followed by shredded cheddar and mozzarella, then evenly distribute the cooked bacon slices.
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Place the top buns on top to create a sandwich slab.
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In a small bowl, mix all glaze ingredients and brush generously over the tops of the rolls.
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Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5–7 minutes until golden and the cheese is melted.
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Slice into individual sliders and serve warm.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 375 kcal per slider | Servings: 12 sliders
Crack Breakfast Sliders with Bacon, Egg, and Cheese have taken the breakfast world by storm and for good reason. These irresistibly delicious sliders strike the perfect balance between convenience and indulgence, making them ideal for busy mornings, leisurely brunches, or meal prepping for the week ahead. With layers of savory bacon, fluffy scrambled eggs, and melted cheddar cheese nestled between sweet Hawaiian rolls and topped with a buttery, seasoned glaze, these sliders are the kind of breakfast that gets people talking and coming back for seconds.
One of the things that sets these sliders apart is their perfect harmony of flavors and textures. The sweetness of the Hawaiian rolls provides a beautiful contrast to the saltiness of the bacon and richness of the cheese. Meanwhile, the eggs add a soft, pillowy center that holds everything together. But it’s the glaze made with butter, maple syrup, and Dijon mustard that seals the deal. Baked until golden and gooey, the result is a slightly crisp, caramelized top that adds depth and makes every bite unforgettable.
Another reason these sliders are such a hit is their incredible versatility. They can be tailored to suit virtually any dietary preference or need. Not a fan of bacon? Swap in sausage or even a plant-based alternative. Prefer Swiss or pepper jack over cheddar? Go for it. Want to make it extra hearty? Add sautéed spinach, mushrooms, or a slice of avocado. You can even prepare a big batch in advance and reheat throughout the week perfect for busy families, students, or anyone looking to simplify their morning routine without sacrificing flavor.
Hosting brunch? These sliders are a showstopper on any breakfast spread. Their pull-apart nature makes them incredibly easy to serve and share, whether you’re feeding a crowd or prepping for a special occasion like Mother’s Day, a weekend get-together, or a game-day brunch. Serve them with fresh fruit, hash browns, or a breakfast salad for a complete meal that looks just as good as it tastes.
When it comes to presentation, the sliders’ glossy, golden tops and gooey cheese edges make them naturally photogenic. They’re easy to style for food photography and can elevate your breakfast table just by being there. If you run a food blog or social media page, these sliders practically market themselves. The aroma alone is enough to draw people into the kitchen there’s something truly comforting about the smell of baking rolls, sizzling bacon, and melting cheese that feels like home.
From a nutritional standpoint, Crack Breakfast Sliders can also be adjusted to suit your health goals. Use turkey bacon or low-fat cheese to lighten things up. Add extra egg whites for more protein, or choose whole grain slider buns if you’re looking for more fiber. Portion control is also built in because they’re sliders, you can easily enjoy one or two without overindulging, making them a smart choice for a more balanced breakfast.
Another standout feature of this recipe is its simplicity. You don’t need to be a professional chef to whip these up. Whether you’re a beginner in the kitchen or a seasoned home cook, this recipe offers high reward for minimal effort. It’s approachable, adaptable, and most importantly guaranteed to please. Even picky eaters tend to love the familiar, comforting combination of eggs, cheese, and bacon. And with the sweet-savory topping, it becomes something special, something crave-worthy.
These sliders are also ideal for meal prepping. Bake a tray on Sunday night and store them in the fridge for up to four days. A quick trip to the toaster oven or microwave in the morning, and breakfast is served. You can even freeze them individually and pop them in the oven straight from the freezer for an easy solution to chaotic mornings. They also travel well, making them a great option for packed breakfasts, tailgates, road trips, or potlucks.
Want to make them feel a little fancier? Use mini brioche buns, fresh herbs, or a homemade aioli as a dipping sauce. Garnish with chives, paprika, or cracked black pepper before serving. These little details can elevate the sliders to a restaurant-quality dish right from your own kitchen.
Conclusion:
In the world of breakfast, Crack Breakfast Sliders with Bacon, Egg, and Cheese reign supreme for good reason. They’re easy to make, endlessly customizable, perfect for sharing, and guaranteed to impress. Whether you’re hosting a brunch party, prepping meals for the week, or simply craving a comforting start to your day, these sliders check every box. The flavor combination is classic, yet the glaze adds a gourmet twist that makes them feel indulgent and special.
These sliders are more than just a meal they’re a moment. A bite-sized celebration of comfort, flavor, and ease. Keep them in your breakfast rotation, and you’ll always have a go-to recipe that satisfies and delights.