The moment I take a bite of these Double Chocolate Peppermint Cookies, I’m instantly transported to a cozy winter evening, where warmth and laughter fill the air. Picture this: rich dark chocolate oozes from chewy cookies, while a hint of refreshing peppermint dances on your taste buds. The aroma of peppermint and cocoa wafting through the kitchen is enough to make any holiday gathering extra special.
What I love most about this recipe is its simplicity; in under 30 minutes, you can have a tray of these festive gems ready to delight family and friends—no chilling required! Whether you’re hosting a holiday party or simply treating yourself after a long day, these cookies promise to impress without the stress.
So, let’s gather around the kitchen and whip up a batch of these delectable treats that are bound to create sweet memories this season!
Why are Double Chocolate Peppermint Cookies a must-try?
Simplicity: This recipe is a breeze, requiring minimal prep time and no chilling, making it perfect for last-minute baking.
Festive Flavor: The rich chocolate combined with a refreshing peppermint kick brings holiday cheer in every bite.
Chewy Texture: Enjoy a perfectly chewy cookie with delightfully crispy edges, reminiscent of holiday treats.
Crowd-Pleasing: These cookies are sure to impress guests, making them a hit at any gathering.
Make-Ahead Option: Prepare the dough days in advance and bake fresh cookies whenever you’re ready!
Whether sharing with friends or enjoying them solo, these cookies will become a cherished tradition.
Double Chocolate Peppermint Cookies Ingredients
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For the Cookie Base
• All-purpose flour – Provides structure to the cookies; always spoon and level for accuracy.
• Cocoa powder (Dutch process) – Adds a deep chocolate flavor; substitute with regular cocoa if Dutch process isn’t available.
• Baking powder – Essential for moisture and fluffiness; helps the cookies rise beautifully.
• Baking soda – Aids in leavening; perfect for achieving that ideal chewy cookie texture.
• Salt – Enhances flavors; never skip this important ingredient. -
For the Sweetness
• Unsalted butter (softened) – Adds a rich creaminess; can substitute with margarine if necessary.
• Light brown sugar – Brings sweetness and moisture; substitute with dark brown sugar for a deeper taste.
• Granulated sugar – Balances the sweetness; feel free to use all brown sugar if you prefer. -
For the Binding
• Egg yolks – Provide richness and help bind everything together; can swap with a flax egg for an egg-free version.
• Peppermint extract – Infuses the cookies with a refreshing touch of peppermint; use vanilla extract for a non-minty option.
• Vanilla bean paste or extract – Adds depth; substitute with standard vanilla extract if paste isn’t at hand. -
For the Chocolatey Goodness
• Peppermint chips – Bring minty sweetness; use chopped chocolate as a non-minty alternative.
• Semi-sweet chocolate chips – These offer melty chocolate bits; dark or milk chocolate chips also work great. -
Optional Topping
• Crushed candy canes – Adds a festive crunch and an extra layer of peppermint joy; omit if preferred.
Gather these ingredients to bake your delightful Double Chocolate Peppermint Cookies and spread the holiday cheer!
How to Make Double Chocolate Peppermint Cookies
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Preheat oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper. This prepares your baking space and ensures easy cookie removal later.
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Cream butter and sugars: In a large bowl, cream together softened unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy—this should take about 2 minutes for the perfect texture.
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Mix in eggs and extracts: Add the egg yolks, peppermint extract, and vanilla bean paste or extract. Mix on medium speed until the batter becomes pale and fluffy, approximately another 2 minutes.
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Combine dry ingredients: Gradually add the flour, cocoa powder, baking powder, baking soda, and salt. Mix until just combined to avoid overworking the dough.
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Fold in chips: Gently fold in the peppermint chips and semi-sweet chocolate chips until evenly distributed, ensuring those delightful flavors are present in every bite.
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Scoop the dough: Using a cookie scoop or spoon, scoop the dough into 18 equal balls and place them on the prepared baking sheets, spacing them about two inches apart.
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Bake the cookies: Bake the cookies for 10-12 minutes—10 minutes for a chewy center and 12 minutes for a crisper edge. Keep an eye on them and enjoy the aroma filling your kitchen!
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Cool the cookies: After baking, let the cookies cool on the baking sheets for 2 minutes. Then transfer them to a cooling rack for an additional 10 minutes. If desired, sprinkle with crushed candy canes before serving.
Optional: Add a drizzle of melted chocolate on top for an extra indulgent touch!
Exact quantities are listed in the recipe card below.
Expert Tips for Double Chocolate Peppermint Cookies
• Accurate Measurements: Ensure you measure flour correctly by spooning it into the cup and leveling off with a knife to avoid dry cookies.
• Mixing Technique: Cream the butter and sugars well until light and fluffy for a tender cookie; don’t rush this crucial step!
• Oven Timing: Watch the baking time closely—aim for 10 minutes for chewy centers, and up to 12 for crispy edges.
• Cooling Matters: Allow cookies to cool slightly on the baking sheets to prevent breakage; this ensures they maintain their shape.
• Make-Ahead Magic: Prepare the dough in advance and store it in the fridge for up to three days, or freeze it for two weeks for easy baking later.
• Optional Add-Ins: Feel free to swap peppermint chips with chocolate chunks or dried fruits for a unique twist on your Double Chocolate Peppermint Cookies!
Make Ahead Options
These Double Chocolate Peppermint Cookies are a fantastic choice for busy home cooks looking to save time during the holiday rush! You can prepare the dough up to 3 days in advance by mixing all your ingredients and storing the dough in an airtight container in the refrigerator. This helps maintain the cookies’ chewy texture, ensuring they taste just as delicious when baked. When you’re ready to enjoy these festive treats, simply scoop the chilled dough onto baking sheets and bake as directed—no need to wait for the butter to soften! With this make-ahead option, you’ll have fresh, warm cookies ready in a snap.
How to Store and Freeze Double Chocolate Peppermint Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and flavor.
Fridge: If you prefer, store cookies in the fridge for a slightly firmer texture, enjoying them within a week for the best taste.
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can last up to 2 weeks.
Reheating: To enjoy that fresh-baked warmth, simply thaw at room temperature and reheat in a microwave for a few seconds or pop them in a preheated oven for a few minutes.
Double Chocolate Peppermint Cookies Variations
Customize your cookies for a delightful twist that captures your flavor preferences!
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Dairy-Free: Replace unsalted butter with coconut oil or a dairy-free butter substitute for a vegan-friendly treat.
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Nutty Delight: Add chopped walnuts or pecans for an extra crunchy texture that complements the chocolatey richness beautifully. These nuts add a lovely contrast to the sweets!
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Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for a surprising warmth alongside the chocolate. It’s a daring twist that can elevate the experience!
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Minty Fresh: Increase the amount of peppermint extract for an even stronger mint flavor that refreshes the palate. The added zing will take you right into a winter wonderland!
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White Chocolate Swirl: Substitute semi-sweet chocolate chips with white chocolate chips for a sweeter, creamier cookie. This gives a beautiful contrast to the dark cocoa and brings a delightful balance.
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Fruit Fusion: Toss in dried cranberries or cherries for a fruity burst that pairs wonderfully with chocolate. The tartness of the fruit adds an enjoyable contrast!
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Gluten-Free: Use a gluten-free flour blend to cater to dietary needs while maintaining that sumptuous texture. Your cookie adventure can be inclusive and delicious!
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Caramel Surprise: Add caramel bits into the dough for gooey and sweet pockets of melted caramel bursting from every bite. This variation brings an unexpected joy to your festive plate!
What to Serve with Double Chocolate Peppermint Cookies?
Indulging in these delightful treats can be elevated with the perfect pairings that embrace the holiday spirit.
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Cold Glass of Milk: Pairs beautifully with the cookies’ richness, balancing the sweetness and enhancing that nostalgic cookie experience.
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Hot Cocoa: A warm mug of cocoa provides an extra layer of chocolatey comfort, making your cookie moment simply divine.
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Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the cookies’ chewy center, creating a heavenly contrast, especially when the cookies are warm.
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Peppermint Tea: Earthy herbal notes from peppermint tea beautifully harmonize with the peppermint flavor of the cookies, offering a soothing after-dinner drink that feels festive.
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Christmas Fruitcake: A slice of this classic holiday dessert adds a nice texture contrast and seasonal flavor that wonderfully complements the chocolatey and minty cookies.
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Chocolate Drizzled Popcorn: For a fun and crunchy side, the sweet and salty contrast of chocolate drizzled popcorn makes each bite exciting and perfect for sharing.
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Spiced Apple Cider: The warmth and spices of apple cider create a cozy atmosphere—sip it alongside your cookies for a delightful pairing during chilly evenings.
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Fruit Salad: A fresh and vibrant fruit salad can provide a refreshing contrast to the rich cookies, balancing flavors and textures beautifully.
Explore these delicious accompaniments that enhance your experience of baking and sharing Double Chocolate Peppermint Cookies!
Double Chocolate Peppermint Cookies Recipe FAQs
How can I tell if my chocolate and peppermint ingredients are fresh?
For the best flavor, ensure your cocoa powder has a rich, deep color without any clumps and check that your peppermint extract is fragrant. Expired extracts may lose their potency and flavor. If your baking powder or soda has been sitting around for a while, test them by adding a small amount to vinegar or water—if they fizz, they’re still good to use!
What is the best way to store leftover cookies?
Absolutely! Store your Double Chocolate Peppermint Cookies in an airtight container at room temperature for up to 3 days to keep them chewy and delicious. Alternatively, place them in the fridge for up to a week if you prefer a slightly firmer texture.
Can I freeze the cookie dough before baking?
Yes, you can! To freeze the cookie dough, scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid (about 1-2 hours), then transfer the balls to a freezer bag labeled with the date. You can freeze them for up to 3 months! When you’re ready to bake, simply bake from frozen, adding a couple of extra minutes to the baking time.
What should I do if my cookies turn out too dry?
If your cookies end up dry, it may be from overmixing or too much flour. Always spoon and level your flour to avoid adding extra. To bring moisture back, try adding a bit of creamy frosting or enjoy them with a scoop of ice cream. For future batches, remember to mix just until combined to maintain that delicious chewiness.
Are these cookies suitable for people with allergies?
These Double Chocolate Peppermint Cookies contain common allergens such as gluten (from flour), eggs, and dairy (from butter and chocolate). If you have allergies, you can substitute the egg yolks with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water), and use dairy-free chocolate chips and margarine for a safe option. Always ensure to check labels for specific allergens in each ingredient.
What’s the best way to enjoy my cookies?
The more the merrier! I recommend enjoying these cookies warm with a glass of cold milk or a steaming cup of hot cocoa. The combination truly elevates the holiday spirit, making every bite an indulgent treat!
Double Chocolate Peppermint Cookies: Chewy Holiday Bliss
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
- Add egg yolks, peppermint extract, and vanilla. Mix on medium speed until pale and fluffy, about 2 minutes.
- Gradually add flour, cocoa powder, baking powder, baking soda, and salt. Mix until just combined.
- Gently fold in peppermint chips and semi-sweet chocolate chips.
- Scoop dough into 18 equal balls and place on prepared baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes. 10 minutes for a chewy center, 12 minutes for a crisper edge.
- Let cookies cool on baking sheets for 2 minutes, then transfer to a cooling rack for 10 minutes. Optionally sprinkle with crushed candy canes before serving.