As the holiday season envelops us in its warm embrace, the nostalgic scent of spices like cinnamon and nutmeg fills the air, instantly drawing me into the kitchen. This year, I’m excited to share a cherished recipe that perfectly captures the spirit of festivity: Christmas Eggnog Cookies. With their soft texture and rich infusion of eggnog, these little delights are not just a treat; they’re a joyful celebration of the season.
I stumbled upon this heavenly recipe during a cozy evening, watching the snow gently fall outside my window. With a cup of creamy eggnog in hand, it felt like the perfect moment to bake something special. Trust me, each bite of these cookies is a whimsical journey, combining the comforting flavors of the classic holiday drink with a chewy, spiced cookie that’s bound to impress both family and friends.
So, grab your apron and let’s dive into this festive baking adventure that will fill your home with joy and your stomach with deliciousness!
Why are Eggnog Cookies a must-bake?
Joyful delight: These eggnog cookies are a festive way to celebrate the holiday season with their soft, chewy texture and rich flavor.
Aromatic spices: Infused with warming notes of cinnamon and nutmeg, each bite offers a comforting taste that captures the essence of Christmas.
Easy to make: The simple process makes them a perfect weekend project, even for baking novices.
Perfect for sharing: Great for cookie swaps or holiday gatherings, they’ll bring smiles to friends and family alike.
Versatile variations: Get creative by adding chocolate chips or nuts for a personalized twist!
Make-ahead option: These cookies can easily be baked in advance and stored, allowing you more time to enjoy the festivities.
Eggnog Cookies Ingredients
• Craft these delightful cookies for a festive treat!
For the Cookie Dough
- All-Purpose Flour – Provides structure; substitute with gluten-free all-purpose mix for a gluten-free option.
- Baking Powder – Leavening agent that ensures cookies rise; no substitutions recommended.
- Salt – Enhances flavor; use kosher salt for a more balanced taste.
- Cinnamon – Adds warmth and spice; adjust according to taste for personalized flavor.
- Nutmeg – Imparts a classic holiday aroma; freshly grated nutmeg will yield a stronger flavor.
- Unsalted Butter – Creates a rich, tender texture; can substitute with vegan butter for a dairy-free version.
- Granulated Sugar – Sweetens the cookies and helps achieve a crisp edge; brown sugar can be used for a richer taste.
- Eggnog – Key flavor component that makes cookies moist; any brand works; use dairy-free eggnog for a vegan option.
- Vanilla Extract – Enhances sweetness and flavor profile; use pure vanilla extract for the best quality.
- Egg Yolks – Provides richness and moisture to the dough; use an extra yolk for a softer texture.
For the Glaze
- Powdered Sugar – Essential for making the glaze; no substitutions necessary.
- Cinnamon – Adds a warm touch to the glaze; adjust to preference for extra flavor.
- Nutmeg – A hint of this spice in the glaze complements the cookies; fresh nutmeg is always recommended.
- Eggnog – Drizzle in until reaching drizzling consistency for a delightful finish!
How to Make Eggnog Cookies
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Whisk together: In a medium bowl, combine the all-purpose flour, baking powder, salt, cinnamon, and nutmeg. Whisk until blended, and then set this mixture aside as a flavorful base for your cookies.
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Cream butter and sugar: In a stand mixer, beat the unsalted butter and granulated sugar together until the mixture is light and fluffy. This step should take about 3-5 minutes; the fluffiness is key to achieving a tender cookie!
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Mix in liquids: Add the eggnog and vanilla extract to the fluffy butter mixture, mixing well to combine. Then, add the egg yolks one at a time, ensuring thorough incorporation after each, so your cookie dough stays smooth and rich.
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Combine wet and dry: Gradually add the dry mixture to your wet ingredients, mixing on low speed just until combined. Be cautious not to overmix; we want those lovely soft cookies!
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Portion the dough: Using a cookie scoop or your hands, portion the dough into roughly two-tablespoon-sized balls (about 40 grams each). Place them on a lined baking sheet, leaving 4 inches between each ball to allow for spreading.
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Bake until set: Preheat your oven to 350°F (175°C) and bake the cookies for 11-12 minutes. Look for the edges to be set and the centers to appear dry. Your kitchen will smell heavenly during this time!
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Prepare the glaze: While the cookies cool, whisk together the powdered sugar, cinnamon, and nutmeg in a bowl. Drizzle in the eggnog slowly until you reach a consistency suitable for drizzling over the cookies—it’s another layer of flavor!
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Glaze and serve: Once the cookies have cooled for a few minutes, drizzle the glaze over them and let it set before serving. Get ready for your taste buds to dance with joy!
Optional: Sprinkle a dash of extra cinnamon on the glaze for an extra festive touch!
Exact quantities are listed in the recipe card below.
Expert Tips for Eggnog Cookies
• Room Temperature Butter: Ensure your butter is at room temperature for optimal creaming, creating a tender cookie texture—soft, not greasy!
• Don’t Overmix: Once you combine wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
• Use Fresh Spices: For the best flavor, opt for freshly grated nutmeg and freshly ground cinnamon. They truly enhance the eggnog cookies’ warm, festive aroma.
• Chilling the Dough: If the dough feels too soft, chill it for about 30 minutes before baking. This helps keep the cookies from spreading too much.
• Glaze Consistency: Adjust the eggnog in the glaze gradually. You want a drizzling consistency; too runny won’t stick, while too thick won’t drizzle.
• Storage Tip: Keep your eggnog cookies in an airtight container to maintain their softness. They can last up to a week—if they last that long!
Make Ahead Options
These Eggnog Cookies are perfect for busy home cooks who want to enjoy delicious holiday treats without the last-minute rush! You can prepare the dough up to 24 hours in advance. Simply mix the cookie dough as instructed, then cover it tightly with plastic wrap and refrigerate. For even easier prep, portion the dough into balls and freeze them for up to 3 months; just make sure to separate them with parchment paper. When you’re ready to bake, there’s no need to thaw—simply place them directly on the baking sheet and add a couple of extra minutes to the baking time. Your cookies will turn out just as delightful, allowing you to savor the festivities with minimal effort!
What to Serve with Christmas Eggnog Cookies?
As the aroma of warm spices fills your kitchen, pairing these cookies with delightful accompaniments can elevate your festive experience.
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Rich Hot Chocolate: The creaminess and sweetness of hot chocolate complement the spiced flavors, creating a cozy duo that’s hard to resist.
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Festive Peppermint Bark: The crunchy texture and minty flavor contrast beautifully with the soft, spiced cookies, adding a refreshing twist to your holiday spread.
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Spiced Chai Latte: A warm chai latte infused with spices mirrors the cookie’s flavor profile while offering a soothing, aromatic beverage option. It’s the perfect pairing for a chilly evening!
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Whipped Cream Topped Eggnog: Serving these cookies with a glass of thick, frothy eggnog creates a delicious harmony; the flavors truly amplify the festive spirit of your gathering.
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Cranberry Orange Relish: For a burst of tartness, this relish balances the sweetness of the cookies, adding a fresh, zesty note perfect for holiday feasting.
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Gingerbread Men: Why not mix your treats? The bold spices in gingerbread cookies pair delightfully, creating a wonderful assortment for cookie platters that all ages will adore.
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Sweet Mulled Wine: Introduce a warm, spiced beverage like mulled wine to your gathering. The flavors in the wine beautifully enhance the spices in the eggnog cookies, creating a comforting ambiance.
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Nutty Pecan Pie: Guests will love the indulgent contrast of this rich dessert alongside your eggnog cookies, making both an unforgettable holiday treat!
Eggnog Cookies Variations
Feel free to explore these delightful twists that will elevate your eggnog cookie experience!
- Spiced Addition: Add a pinch of allspice for an unexpected layer of warmth and depth in flavor.
- Nutty Crunch: Mix in chopped pecans or walnuts for a delightful crunchy contrast to the soft cookie texture.
- Chocolate Twist: Incorporate white chocolate chips for a creamy sweetness that pairs beautifully with the spiced flavors.
- Fruity Zest: Add dried cranberries or raisins for a burst of fruity sweetness that complements the holiday theme.
- Coconut Delight: Toss in shredded coconut to evoke a tropical twist, adding texture and chewiness to the cookies.
- Vegan Version: Substitute all dairy ingredients with their plant-based counterparts, including vegan butter and coconut or almond milk eggnog.
- Golden Honey: Swap out granulated sugar with honey for a richer flavor and added moisture—perfect for a softer cookie.
- Cinnamon Roll Style: Roll the dough in cinnamon sugar before baking for a sweet, crusty exterior that gives a nod to cinnamon rolls!
Embrace your creativity and make these cookies uniquely yours!
Storage Tips for Eggnog Cookies
Room Temperature: Store cookies in an airtight container for up to 1 week at room temperature. This keeps them soft and delicious for holiday enjoyment.
Fridge: If you want to extend freshness, keep cookies in the fridge for 1-2 weeks. Just make sure they are well-wrapped to prevent them from drying out.
Freezer: For longer storage, freeze eggnog cookies for up to 3 months. Place cookies in a single layer, then wrap them tightly in plastic wrap and transfer them to an airtight container.
Reheating: To enjoy warmed cookies, thaw them at room temperature and pop them in a preheated oven at 350°F (175°C) for about 5 minutes. This will restore that melty goodness!
Eggnog Cookies Recipe FAQs
How do I choose the right eggnog?
Absolutely! When selecting eggnog for your cookies, consider the flavor and quality. A thicker, creamier eggnog (often labeled “premium”) will lend richness to your cookies. If you prefer a dairy-free option, look for brands that use almond or oat milk. Freshness also matters—pick one with a closer expiration date for the best flavor.
What is the best way to store eggnog cookies?
Very! Store your eggnog cookies in an airtight container at room temperature for up to 1 week. To keep them fresh, you can also place them in the refrigerator for an extra week—ensuring they’re well-wrapped to prevent drying out. When storing, separate layers with parchment paper to avoid sticking.
Can I freeze eggnog cookies?
Absolutely! For long-term storage, freeze eggnog cookies for up to 3 months. First, let them cool completely, then place them in a single layer on a baking sheet to flash freeze for about 30 minutes. Once set, wrap each cookie tightly in plastic wrap and store them in a freezer-safe container. When ready to enjoy, thaw at room temperature for a few hours and warm them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their delicious texture.
What should I do if my cookie dough is too sticky?
No worries! If your cookie dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This makes it firmer and easier to scoop. Alternatively, you can lightly dust your hands and work surface with flour while rolling the dough into balls. Remember, we want to keep them soft and chewy, so don’t overflour!
Are eggnog cookies safe for pets?
Not really! While eggnog cookies are delightful for humans, they may not be safe for pets, especially due to ingredients like nutmeg, which is toxic to dogs and cats. Always keep your sweet treats well out of your pets’ reach to ensure their safety.
How do I know when my cookies are done baking?
Certainly! The best way to tell if your eggnog cookies are done baking is to look for set edges and a center that appears dry. They should have a slight bounce when gently pressed. If you notice a golden color forming around the edges, they’re ready to come out of the oven! Remember, they’ll continue to firm up a bit as they cool, so don’t overbake!
Delicious Eggnog Cookies for a Festive Holiday Treat
Ingredients
Equipment
Method
- In a medium bowl, combine the all-purpose flour, baking powder, salt, cinnamon, and nutmeg. Whisk until blended, and then set this mixture aside.
- In a stand mixer, beat the unsalted butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggnog and vanilla extract to the fluffy butter mixture, mixing well to combine, then add the egg yolks one at a time, ensuring thorough incorporation.
- Gradually add the dry mixture to your wet ingredients, mixing on low speed just until combined.
- Using a cookie scoop or your hands, portion the dough into roughly two-tablespoon-sized balls and place them on a lined baking sheet, leaving 4 inches between each ball.
- Preheat your oven to 350°F (175°C) and bake the cookies for 11-12 minutes, until the edges are set and the centers appear dry.
- While the cookies cool, whisk together the powdered sugar, cinnamon, and nutmeg in a bowl. Drizzle in the eggnog slowly until you reach a suitable consistency.
- Once the cookies have cooled, drizzle the glaze over them and let it set before serving. Optionally, sprinkle a dash of extra cinnamon on the glaze for an extra festive touch.