These Frosted Easter Blondies are a delightful spring treat, featuring a soft, buttery blondie base topped with silky vanilla frosting and a sprinkle of festive Easter colors. Each bite is a perfect balance of chewiness and creaminess, making it a must have for Easter celebrations, spring brunches, or any occasion that calls for something sweet and cheerful.
The pastel sprinkles add a playful and colorful touch, making these blondies not only delicious but also a visually stunning addition to your dessert table. Whether you’re baking with kids, hosting a holiday get together, or simply craving a treat, these Frosted Easter Blondies are sure to brighten your day with their irresistible flavor and festive charm.
Full Recipe:
Ingredients:
Blondies:
- 1 ½ cups unsalted butter, softened
- 2 cups sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 large egg yolks
- 1 tbsp pure vanilla extract
- 4 ¼ cups all purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
Vanilla Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tbsp pure vanilla extract
- 3 tbsp heavy whipping cream
- Easter sprinkles (for decoration)
Directions:
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a stand mixer, beat the butter, sugar, brown sugar, eggs, and vanilla until smooth and creamy.
- In a separate large bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until fully combined into a dough.
- Press the dough evenly into the prepared baking pan.
- Bake for 35-45 minutes or until the blondies turn golden brown. Remove from the oven and let cool completely.
Vanilla Frosting:
- In a stand mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream until smooth and stiff peaks form.
- Transfer the frosting to a piping bag fitted with a large star tip.
- Pipe a zigzag pattern across the cooled blondies.
- Sprinkle with Easter themed sprinkles.
- Allow frosting to set before cutting and serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 1144 kcal per serving | Servings: 12 bars
Frosted Easter Blondies – A Delightful Springtime Treat
Easter is a time of celebration, renewal, and, of course, delicious treats. One of the best ways to embrace the season is by baking something colorful, sweet, and absolutely irresistible like Frosted Easter Blondies. These soft, buttery bars are a delightful twist on classic blondies, topped with a creamy vanilla frosting and vibrant Easter themed sprinkles. Whether you’re looking for the perfect dessert for an Easter brunch, a family gathering, or just a simple treat to brighten your day, these blondies are an excellent choice.
Blondies are often considered the sibling of brownies, but instead of a deep cocoa flavor, they highlight the richness of butter, vanilla, and brown sugar. This makes them the ideal base for a variety of mix ins, frostings, and flavors. The addition of a light and fluffy buttercream frosting elevates these Easter blondies to an even more decadent level. And, of course, the pastel sprinkles make them visually stunning a must have for any festive occasion.
Why You’ll Love Frosted Easter Blondies
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Perfect for Easter and Springtime
These blondies capture the essence of Easter with their vibrant, colorful sprinkles and soft, melt in your mouth texture. They make a beautiful addition to any Easter dessert table, picnic, or gathering. -
Easy to Make
Unlike layered cakes or elaborate pastries, blondies require minimal effort. The dough comes together in just minutes, bakes to a golden perfection, and the frosting is simple yet indulgent. Even beginner bakers can create this stunning dessert with ease. -
Great for Sharing
Since these blondies are baked in a large pan and cut into squares, they are ideal for serving at parties or gifting to friends and family. You can wrap them individually or stack them in a decorative box for a thoughtful homemade treat. -
Rich, Buttery Flavor
The combination of butter, brown sugar, and vanilla creates a deep, caramel like sweetness that pairs perfectly with the creamy frosting. The contrast between the chewy blondie base and the smooth frosting makes each bite irresistible. -
Customizable
While these blondies are designed for Easter, they can easily be adapted for any occasion. Swap the pastel sprinkles for rainbow jimmies, holiday themed decorations, or even a drizzle of chocolate for a completely new variation.
The Difference Between Blondies and Brownies
Many people wonder how blondies differ from brownies. While both are bar style desserts, blondies rely on vanilla and brown sugar for their signature flavor, whereas brownies are all about chocolate. This means blondies have a slightly chewier and more buttery texture, making them a great canvas for mix ins like white chocolate chips, nuts, or dried fruit.
The use of brown sugar in blondies creates a subtle caramel flavor that enhances their richness. This also contributes to their soft and chewy consistency, setting them apart from traditional cookies or cake bars. When topped with frosting, they become even more luxurious perfect for those who love a sweeter, more indulgent treat.
How to Serve and Store Frosted Easter Blondies
One of the best things about these blondies is their versatility. You can serve them at room temperature or slightly chilled, depending on your preference. They hold their shape well, making them ideal for stacking on dessert platters or arranging in gift boxes.
If you’re planning to make them ahead of time, it’s important to store them properly to maintain their freshness. Here are some tips:
- Room Temperature Storage: Keep the blondies in an airtight container for up to 5-7 days.
- Refrigeration: If you prefer a firmer texture, store them in the fridge, where they will stay fresh for up to a week.
- Freezing: You can freeze the blondies (without the frosting) for up to 3 months. Wrap them tightly in plastic wrap and place them in a sealed container. When ready to serve, allow them to thaw at room temperature before adding the frosting.
Fun Ways to Customize These Blondies
While this recipe is already bursting with flavor, there are plenty of ways to make it your own!
- Chocolate Lover’s Blondies: Add white chocolate chips or drizzle melted white chocolate over the frosting for extra indulgence.
- Nutty Blondies: Stir in chopped pecans, walnuts, or almonds for a delightful crunch.
- Coconut Easter Blondies: Mix shredded coconut into the dough or sprinkle some on top of the frosting for a tropical twist.
- Fruity Twist: Add dried cranberries, chopped dried apricots, or even fresh blueberries for a fruitier take on this classic recipe.
- Flavored Frosting: Instead of vanilla frosting, try using lemon, almond, or even cream cheese frosting to create a unique flavor profile.
No matter how you customize them, these blondies will always be a crowd-pleaser!
Why Frosting Makes These Blondies Even Better
While traditional blondies are delicious on their own, the frosting takes them to the next level. The buttery vanilla frosting adds a luscious, creamy texture that perfectly complements the dense and chewy blondie base. Additionally, the sweetness of the frosting balances the richness of the blondies, making them even more enjoyable.
If you want to experiment, you can tint the frosting with pastel food coloring for an even more festive Easter-themed treat. Swirls of pink, yellow, lavender, or mint green will add a fun and decorative touch that makes these blondies look as good as they taste!
A Kid-Friendly Baking Experience
These Frosted Easter Blondies are not only delicious but also a fantastic way to get kids involved in baking. Since the recipe is simple and doesn’t require any complicated techniques, children can help with:
- Mixing the dough – Kids love stirring and adding ingredients to the bowl.
- Pressing the dough into the pan – This is a fun, hands on step that little ones enjoy.
- Decorating with sprinkles – The best part! Let kids choose their favorite pastel sprinkles to make the blondies unique.
Baking together is a wonderful way to create memories while teaching kids valuable skills in the kitchen. Plus, the joy on their faces when they see their decorated blondies come out of the oven is priceless!
Conclusion:
Frosted Easter Blondies are the ultimate festive dessert for celebrating spring and Easter. Their buttery, chewy base combined with a rich vanilla frosting and colorful sprinkles makes them a standout treat that everyone will love. Whether you’re hosting a holiday gathering, looking for a fun baking project, or simply craving something sweet, these blondies are a perfect choice.
With their easy preparation, beautiful presentation, and crowd-pleasing flavor, they are sure to become a staple in your Easter baking tradition. Try them once, and they’ll quickly earn a permanent spot in your recipe collection.
So, gather your ingredients, preheat your oven, and get ready to bake a batch of Frosted Easter Blondies that will brighten up your holiday table and bring smiles all around!