There’s something truly enchanting about the scent of ginger wafting through my kitchen, instantly transporting me to warm memories of childhood. I can still picture my grandmother’s cozy bakery, where soft and spicy ginger kisses would sit eagerly on the counter, luring everyone with their delicate charm. These homemade biscuits are not just a treat; they are a nostalgic journey, sandwiched with fluffy golden syrup buttercream that melts in your mouth. Perfect for elevating any casual morning tea or satisfying those late-night cravings, ginger kisses biscuits capture the essence of home baking with their light, cake-like texture and warm flavors. If you’re ready to share a piece of tradition while creating new memories in your kitchen, let’s dive into this delightful recipe together!
Why are Ginger Kisses Biscuits so special?
Nostalgic Flavors: Each bite of these biscuits brings back warm memories of childhood and cozy bakeries.
Simple to Make: With straightforward ingredients and steps, anyone can master this homemade treat.
Soft, Fluffy Texture: The cake-like yet light consistency makes them utterly irresistible, perfect for sharing.
Endless Versatility: Enjoy them with a cup of tea or coffee, or get creative with variations like fresh ginger for an extra kick.
Instant Crowd-Pleaser: Whether for gatherings or personal cravings, these biscuits are sure to win hearts and satisfy appetites!
Ginger Kisses Biscuits Ingredients
For the Biscuits
- Plain Flour – Provides structure; avoid self-raising flour as leavening agents are added separately.
- Baking Powder & Baking Soda – Combined for ideal lift and a light texture in your biscuits.
- Ground Ginger – The star ingredient that gives these biscuits their warm, spicy flavor.
- Cinnamon – Adds warmth and enhances the overall flavor profile.
- Butter – Salted butter adds richness; unsalted can be used with a pinch of salt if desired.
- Sugar – White sugar sweetens the biscuits while icing sugar sweetens the buttercream.
- Golden Syrup – Contributes flavor and moisture; honey or dark corn syrup can be substituted.
- Eggs – Essential for binding; make sure they’re at room temperature for optimal mixing.
For the Buttercream
- Butter – Ensure it’s soft for easy mixing into a fluffy texture.
- Icing Sugar – Adds a sweet touch to the buttercream; sifted for a smoother consistency.
- Golden Syrup – Enhance the cream’s flavor; it creates a delightful sweetness in the buttercream.
These Ginger Kisses Biscuits are not only delightful to taste but also a wonderful way to share a slice of tradition with family and friends!
How to Make Ginger Kisses Biscuits
-
Prepare the Trays: Line two baking trays with parchment paper, ensuring they are ready for your ginger kisses. This keeps the biscuits from sticking and makes cleanup a breeze!
-
Mix Dry Ingredients: In a small bowl, thoroughly combine the plain flour, baking powder, baking soda, ground ginger, and cinnamon. This step sets the foundation for flavorful biscuits.
-
Cream Ingredients: In a large bowl, beat together the softened butter, white sugar, and golden syrup with a mixer for about 2-3 minutes until the mixture is fluffy and light. This aeration is key for the perfect texture.
-
Add Eggs: Incorporate the eggs one at a time, ensuring to beat well after each addition. Scrape down the sides of the bowl as needed to combine everything smoothly.
-
Combine Mixtures: Gradually fold the dry ingredients into the butter mixture until a thick dough forms. Keep the mixing gentle to maintain the lightness of your biscuits.
-
Shape the Dough: Use a piping bag or a spoon to place 2 tablespoons of the dough onto the prepared trays, leaving some space between each portion for spreading while baking.
-
Chill and Preheat: Refrigerate the trays for about 20 minutes to help the biscuits maintain their shape during baking. Meanwhile, preheat your oven to 180°C (356°F).
-
Bake: Bake the biscuits for 10-12 minutes or until they are just turning golden brown. Allow them to cool on a wire rack afterward, letting their flavors develop.
-
Make the Buttercream: In a separate bowl, beat together the softened butter, icing sugar, and golden syrup until light and fluffy, which should take about 3-5 minutes.
-
Sandwich Biscuits: Spread or pipe the fluffy buttercream between two biscuits to create a delightful sandwich. For the best experience, let them sit for 1-2 hours so the buttercream sets nicely.
Optional: Dust with extra icing sugar for a sweet finishing touch!
Exact quantities are listed in the recipe card below.
Tips for the Best Ginger Kisses Biscuits
-
Room Temperature Ingredients: All ingredients, especially eggs and butter, should be at room temperature to ensure proper mixing and better texture in your ginger kisses biscuits.
-
Chill the Dough: Refrigerating the dough for 20 minutes helps to maintain the shape of the biscuits during baking, preventing them from spreading too much.
-
Careful Mixing: When combining dry ingredients with the wet mixture, be gentle to avoid over-mixing, which can lead to denser biscuits instead of the light and fluffy texture we want.
-
Piping Technique: For uniform biscuits, use a piping bag to shape the dough on the baking tray, maintaining even spacing for perfect baking results.
-
Baking Time Accuracy: Keep an eye on your biscuits while they bake; they should be just golden. Overbaking can lead to a dry texture that lacks the desirable softness.
How to Store and Freeze Ginger Kisses Biscuits
Room Temperature: Store your ginger kisses biscuits in an airtight container at room temperature for up to 3 days. Keep the biscuits separate to prevent sticking.
Fridge: If you prefer a longer-lasting option, place the biscuits in the fridge for up to a week. Ensure they are well-wrapped to maintain their softness.
Freezer: For longer storage, freeze the biscuits in a single layer on a baking sheet. Once solid, transfer them to a freezer bag for up to 3 months. Thaw at room temperature before enjoying.
Reheating: To refresh the texture, microwave the biscuits for about 10-15 seconds or warm them in a preheated oven at 180°C (356°F) for a few minutes.
Make Ahead Options
These Ginger Kisses Biscuits are perfect for busy cooks who love to meal prep! You can make the biscuit dough up to 24 hours in advance by mixing all the ingredients and refrigerating it. This helps maintain their delightful texture and shape. Alternatively, bake the biscuits and store them in an airtight container at room temperature for up to 3 days. To prepare the buttercream, you can also make it ahead and refrigerate it for up to 48 hours—just re-whip it before assembling. When ready to enjoy, simply sandwich the buttercream between the biscuits after they’ve cooled, and your homemade treats will be just as delectable as if made fresh!
Ginger Kisses Variations
Feel free to let your creativity shine by customizing these delightful treats in your own unique way!
-
Fresh Ginger: Substitute ground ginger with fresh grated ginger for a vibrant, zesty kick that enhances the flavor.
Celebrate the warmth of fresh ginger as it infuses each bite with an aromatic essence! -
Chopped Candied Ginger: Fold in chopped candied ginger into the dough for an unexpected burst of sweetness and chewy texture.
This delightful twist adds delightful complexity, making every mouthful a pleasant surprise. -
Chocolate Chips: Add dark or white chocolate chips for a decadent, rich flavor twist that appeals to sweet tooth cravings.
The melty chocolate paired with the spiced biscuit creates a truly indulgent treat perfect for chocolate lovers! -
Nutty Fare: Incorporate chopped nuts, like walnuts or pecans, into the dough to provide a delightful crunch and enhance the flavor profile.
This added texture pairs deliciously with the softness of the biscuits, creating a wonderful contrast. -
Spicy Heat: Mix in a pinch of cayenne pepper or ground black pepper for a surprising heat that complements the ginger.
This unexpected spice elevates the biscuits, giving them a unique character that will leave taste buds tingling. -
Fruit Infusion: Add dried fruits, such as raisins or cranberries, to bring a hint of tartness to the sweet biscuit base.
The juicy bites of fruit create bursts of flavor, making each cookie sandwich even more enjoyable. -
Tea-Infusion: Brew some Earl Grey or chai tea and replace a portion of the golden syrup with the steeped tea for a fragrant twist.
The aromatic notes elevate the traditional recipe into something refined and elegant. -
Vegan Delight: Swap the butter for coconut oil and use flax eggs instead of standard eggs for a vegan-friendly option that’s still delicious!
This transformation allows everyone to enjoy ginger kisses, sharing the warmth with those who enjoy plant-based eating.
What to Serve with Ginger Kisses Biscuits?
Creating the perfect atmosphere for sharing these delightful treats requires a few complementary touches that will tantalize the senses.
- Fresh Brewed Tea: The gentle warmth of tea perfectly balances the sweet, spicy flavors of the ginger kisses, creating a comforting experience.
- Rich Coffee: A bold cup of coffee enhances the sweetness of the biscuits while providing a delightful contrast to the soft buttercream.
- Creamy Vanilla Ice Cream: For a fun twist, serve with a scoop of vanilla ice cream; the creamy texture will elevate the ginger flavors while adding a refreshing element.
- Sliced Fruits: Fresh strawberries or apples bring a light, fruity essence that beautifully complements the spiced warmth of ginger. Their crunch also adds a lovely texture contrast.
- Chocolate Dipping Sauce: A drizzle of rich chocolate sauce introduces a decadent element that contrasts nicely with the ginger’s spiciness. It’s an indulgent treat that will wow your guests!
- Mini Cheesecake Bites: Pairing these biscuits with creamy cheesecake bites will not only delight your palate, but also create a delightful dessert platter for gatherings.
- Sparkling Water with Lime: The zingy freshness of sparkling water adds brightness and cleanses the palate, making it an ideal refreshment alongside this treat.
- Coconut Cream: A dollop of light coconut cream provides a tropical twist that melds beautifully with the spices, creating a blissful bite.
- Chocolate-Covered Almonds: These crunchy snacks offer a lovely texture contrast and rich nutty flavor that enhances the overall treat experience.
- Caramel Sauce for Dipping: A side of warm caramel will bring an additional layer of sweetness while complementing the ginger kisses’ warmth perfectly.
Ginger Kisses Biscuits Recipe FAQs
What type of flour should I use for ginger kisses biscuits?
For the best results, use plain flour to provide structure. Avoid self-raising flour since leavening agents are added separately. This ensures your biscuits have the ideal texture and rise.
How do I store leftover ginger kisses biscuits?
Store your ginger kisses biscuits in an airtight container at room temperature for up to 3 days. For longer freshness, you can refrigerate them for up to a week, ensuring they are wrapped well to maintain their softness.
Can I freeze ginger kisses biscuits? How?
Absolutely! To freeze, place the biscuits in a single layer on a baking sheet and freeze them until solid. Then transfer them to a freezer bag, where they can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature.
Why did my ginger kisses biscuits spread too much while baking?
If your biscuits spread excessively, it might be due to warm dough. Make sure to chill the dough for at least 20 minutes before baking. Additionally, ensure that the butter used is not too soft; this can also help maintain their shape.
Are there any ingredient substitutions for dietary considerations?
Certainly! If you want to substitute the golden syrup, you can use honey or dark corn syrup. For dairy-free options, try using vegan butter. Just be mindful of any allergies, particularly with eggs; you could replace them with a flaxseed meal mixture (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg) for a vegan version.
How long does the buttercream take to set?
After spreading or piping the buttercream between the biscuits, let them sit for about 1-2 hours. This time allows the buttercream to set nicely, making it easier to enjoy without oozing out when you take a bite!
Mouthwatering Ginger Kisses Biscuits with Sweet Buttercream
Ingredients
Equipment
Method
- Prepare the Trays: Line two baking trays with parchment paper.
- Mix Dry Ingredients: In a bowl, combine the flour, baking powder, baking soda, ginger, and cinnamon.
- Cream Ingredients: Beat together the butter, sugar, and golden syrup until fluffy.
- Add Eggs: Incorporate eggs one at a time, mixing well after each.
- Combine Mixtures: Fold dry ingredients into the butter mixture to form a thick dough.
- Shape the Dough: Place tablespoons of dough on the trays, spacing them out.
- Chill and Preheat: Refrigerate trays for 20 minutes and preheat oven to 180°C (356°F).
- Bake: Bake biscuits for 10-12 minutes until golden brown.
- Cool: Allow to cool on a wire rack.
- Beat together the butter, icing sugar, and golden syrup until light and fluffy.
- Sandwich biscuits with the buttercream and let sit for 1-2 hours.