There’s nothing quite like a warm, chewy oatmeal chocolate chip cookie straight from the oven. These gluten-free almond flour oatmeal cookies bring the perfect balance of nuttiness, chewiness, and rich chocolate flavor. They’re made with simple ingredients, require no chilling, and are ready in just 20 minutes. Whether you enjoy them with a cup of coffee, as an afternoon snack, or a midnight treat, they’re guaranteed to satisfy your sweet cravings.
What makes these cookies even better is how easy they are to customize! Swap the chocolate chips for raisins, add a sprinkle of sea salt on top, or throw in some chopped nuts for extra crunch. Plus, they’re naturally gluten-free, making them perfect for anyone looking for a delicious, allergen-friendly dessert. Give them a try today and taste the magic!
Full Recipe:
Ingredients:
- 1 ½ cups almond flour
- 1 ¼ cups gluten-free rolled oats
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ cup melted coconut oil or butter
- ⅓ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Directions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, oats, baking soda, salt, and cinnamon.
- In a separate bowl, mix melted coconut oil (or butter), brown sugar, egg, and vanilla until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 180 kcal per cookie | Servings: 12 cookies
The Ultimate Guide to Gluten-Free Oatmeal Chocolate Chip Cookies
Gluten free baking has become increasingly popular, whether for health reasons, dietary restrictions, or simply as a way to enjoy new and delicious treats. One of the most comforting and classic cookies oatmeal chocolate chip cookies can easily be made gluten free while still keeping their chewy texture and rich, chocolatey flavor.
If you love cookies that are crispy on the edges, soft in the middle, and bursting with chocolate chips, this gluten-free almond flour oatmeal chocolate chip cookie recipe is perfect for you. These cookies require no chilling time, meaning you can whip up a batch in less than half an hour. They are a great choice for those with gluten sensitivities, but even those without dietary restrictions will love them!
In this guide, we’ll take a deep dive into what makes these cookies so special, tips for perfecting your gluten free baking skills, and how to customize the recipe to your taste.
Why Choose Gluten-Free Oatmeal Chocolate Chip Cookies?
1. They’re Perfect for Gluten-Sensitive Individuals
Many people choose to follow a gluten free diet due to celiac disease, gluten intolerance, or simply for better digestion. Traditional cookies are made with all purpose wheat flour, which contains gluten. However, using almond flour and gluten-free oats ensures that this recipe remains completely gluten free while still delivering a delicious texture.
2. A Healthier Alternative to Traditional Cookies
This recipe uses almond flour instead of refined wheat flour, adding a boost of healthy fats, protein, and fiber. Almond flour also contributes a slightly nutty flavor, which pairs beautifully with the warmth of the cinnamon and chocolate chips. Additionally, gluten-free oats provide whole grains and a good dose of fiber, making these cookies a more nutritious treat.
3. Quick and Easy to Make
One of the best parts of this recipe is that it’s a one-bowl, no-chill recipe. That means less mess, less waiting, and more delicious cookies in a short amount of time. Many gluten free cookie recipes require refrigeration before baking to help the dough firm up, but these cookies hold their shape beautifully without that extra step.
4. The Perfect Texture
Some gluten free cookies tend to be dry and crumbly, but these cookies remain chewy, moist, and soft on the inside with crispy edges. The combination of almond flour and oats creates a structure that mimics traditional cookies without needing gluten for elasticity.
Tips for Making the Best Gluten-Free Oatmeal Chocolate Chip Cookies
Even though this recipe is simple, there are a few key techniques to ensure that your cookies come out perfect every time.
1. Use High-Quality Almond Flour
Not all almond flour is the same! Make sure you’re using fine almond flour, not almond meal. Almond meal tends to be coarser and can create a grainy texture in cookies. Fine almond flour blends seamlessly into the dough, providing a soft and chewy texture.
2. Measure Ingredients Accurately
Because gluten free baking doesn’t rely on the elasticity of wheat flour, ingredient measurements are especially important. Be sure to measure almond flour and oats using the spoon-and-level method spoon the ingredient into a measuring cup and level it off with a knife to avoid packing it down too tightly.
3. Don’t Overmix the Dough
Overmixing can lead to dense cookies. Stir the ingredients together until just combined to prevent the dough from becoming too thick. This will help the cookies spread properly while baking and ensure a soft, tender texture.
4. Use Room-Temperature Ingredients
Using ingredients like eggs, butter (or coconut oil), and vanilla at room temperature helps them mix together more evenly. This ensures that the dough comes together smoothly, resulting in cookies that bake evenly.
5. Adjust the Sweetness to Your Preference
This recipe uses brown sugar, which provides a deep caramel like flavor and helps retain moisture. However, if you prefer a less sweet cookie, you can reduce the sugar slightly or use a combination of coconut sugar and maple syrup for a refined sugar free option.
Customizing Your Gluten-Free Cookies
One of the best things about these cookies is how versatile they are. Here are a few ways you can customize them to suit your taste:
1. Swap the Chocolate Chips
If you’re not a fan of chocolate chips or simply want to try something different, here are some delicious alternatives:
- Raisins or dried cranberries for a more classic oatmeal cookie
- Chopped nuts like walnuts, pecans, or almonds for extra crunch
- White chocolate chips for a sweeter twist
- Shredded coconut for a tropical flavor
2. Make Them Dairy-Free
This recipe calls for butter or coconut oil, but if you want to keep it completely dairy free, opt for coconut oil or vegan butter. Also, be sure to use dairy-free chocolate chips such as Enjoy Life or Hu Kitchen.
3. Add More Spices
For a warm, cozy flavor, you can increase the cinnamon or add a pinch of nutmeg or allspice. This works especially well if you’re adding raisins or nuts.
4. Turn Them Into Ice Cream Sandwiches
For an extra indulgent treat, use two cookies to sandwich a scoop of your favorite gluten-free ice cream in between. Freeze for 30 minutes to firm up before serving.
How to Store Your Gluten-Free Cookies
If you manage to have leftovers (which is rare because they’re so good!), here’s how to keep them fresh:
1. Storing at Room Temperature
- Store the cookies in an airtight container at room temperature for up to 5 days.
- If you like extra soft cookies, place a slice of bread in the container to keep them moist.
2. Freezing the Cookies
- These cookies freeze beautifully! Place them in a single layer on a baking sheet and freeze for about 1 hour. Once frozen, transfer them to a zip-top freezer bag and store them for up to 3 months.
- When ready to eat, let them thaw at room temperature for about 15 minutes or warm them in the microwave for 10-15 seconds.
3. Freezing the Dough
- You can also freeze the cookie dough to bake fresh cookies later. Simply scoop the dough onto a lined baking sheet, freeze until solid, then transfer the dough balls to a freezer-safe bag.
- When baking from frozen, add an extra 2-3 minutes to the baking time.
Conclusion
These gluten-free oatmeal chocolate chip cookies prove that you don’t need traditional wheat flour to create a chewy, delicious, and satisfying treat. With the wholesome goodness of almond flour, gluten-free oats, and rich chocolate chips, they offer the perfect balance of flavor and texture.
Whether you’re baking for someone with a gluten intolerance, looking for a healthier cookie alternative, or just craving a batch of homemade cookies, this recipe is a must-try. Plus, with so many ways to customize and store them, they’re perfect for any occasion.
Give these cookies a try, and you’ll quickly see why they deserve a spot in your gluten-free baking rotation. Happy baking!