There’s nothing quite like the comforting embrace of a homemade meal, especially when it’s a warm plate of Ground Beef and Gravy over luscious mashed potatoes. Picture this: the savory aroma of beef browning in your skillet, mingling with the scent of garlic and onions, setting the stage for the ultimate weeknight delight. This dish not only comes together in a breezy 30 minutes but is also an inviting reminder of family gatherings and cozy dinners.
As a nod to simplicity, you can easily customize your plate with mushrooms, peas, or carrots, making it a versatile choice that excites the palate week after week. Best part? It’s easy on the wallet too, putting aside those expensive takeout boxes for a hearty meal that keeps the whole family satisfied. Ready to bring this nostalgic classic back into your kitchen? Let’s dive in!
Why is Ground Beef and Gravy Over Mashed Potatoes a Must-Try?
Savor the simplicity of this dish that comes together in just 30 minutes, making it a perfect weeknight meal. Budget-friendly and filling, it stretches your grocery dollar while satisfying hungry bellies. Versatile options abound, allowing you to add delightful veggies like peas or mushrooms for extra nutrition. Nostalgic flavors evoke heartwarming memories of family dinners, making every bite a cozy embrace. Crowd-pleasing appeal ensures it’s a hit with both kids and adults alike, transforming dinner into a joyful occasion. Embrace the comfort simplicity with this hearty classic!
Ground Beef and Gravy Over Mashed Potatoes Ingredients
• Get ready to make a deliciously comforting meal!
For the Mashed Potatoes
- Russet or Yukon Gold Potatoes – These provide a creamy texture; instant mashed potatoes can save time.
- Unsalted Butter – Adds richness and creaminess to the potatoes; margarine is a good dairy-free substitute.
- Whole Milk – Enhances smoothness; swap for any milk or a milk alternative for a lighter option.
For the Beef and Gravy
- Ground Beef – The star of the dish; 80/20 fat ratio works best for flavor; ground turkey or chicken can be lighter alternatives.
- Onion – Brings depth of flavor; you can use onion powder for a quick fix if needed.
- Garlic – Infuses aroma and taste; fresh is ideal, but garlic powder can suffice in a pinch.
- All-Purpose Flour – Thickens the gravy beautifully; cornstarch mixed with cold water is a great alternative.
- Beef Broth – Serves as the gravy’s base; opt for low-sodium for better salt control.
- Worcestershire Sauce – Adds a savory kick to the gravy.
- Dried Thyme – An optional herb that enhances flavor; fresh thyme makes a great substitute.
- Salt & Black Pepper – Vital seasonings to elevate the dish.
For Garnish
- Fresh Parsley – A lovely touch of color and freshness to finish off the plate.
With these ingredients at the ready, you’re all set to whip up a heartwarming meal that celebrates the classic comfort of Ground Beef and Gravy Over Mashed Potatoes!
How to Make Ground Beef and Gravy Over Mashed Potatoes
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Prepare the Potatoes: Peel and cube your Russet or Yukon Gold potatoes. Boil them in salted water for about 15 minutes until they’re fork-tender. Drain and mash with butter and warm milk until creamy.
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Brown the Beef: In a large skillet over medium-high heat, add your ground beef. Cook it until browned, stirring frequently to break it up. Drain any excess fat to keep your dish lighter.
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Sauté Veggies: Add chopped onion to the skillet with the beef. Cook until the onion is softened, about 3-4 minutes. Stir in minced garlic and let it cook for an additional minute to infuse that wonderful aroma.
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Make the Gravy: Sprinkle all-purpose flour over the beef mixture and stir, cooking for about 1 minute. Gradually whisk in the beef broth, then add Worcestershire sauce and dried thyme. Bring it to a simmer and let it thicken for about 5-7 minutes.
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Serve It Up: Spoon the creamy mashed potatoes onto plates, generously topping them with the savory beef and gravy. Don’t forget to garnish with fresh parsley for a pop of color!
Optional: Serve with a side of steamed vegetables for a well-rounded meal.
Exact quantities are listed in the recipe card below.
Ground Beef and Gravy Over Mashed Potatoes Variations
Feel free to get creative and personalize this classic dish to match your family’s taste preferences!
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Vegetable Additions: Stir in sautéed mushrooms or peas for a delightful texture and flavor boost.
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Cheesy Mashed Potatoes: For an indulgent twist, mix in shredded cheddar cheese while mashing, creating creamy, cheesy goodness.
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Herb-Infused Gravy: Elevate your dish by incorporating fresh thyme or rosemary into the gravy, giving it an aromatic and earthy depth.
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Spicy Kick: Add a dash of hot sauce or red pepper flakes to the beef and gravy mixture for those who enjoy a little heat with their comfort food.
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Southern Style: Swap out the regular mashed potatoes for buttermilk mashed potatoes for an extra rich and creamy profile that’s pure comfort.
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Low-Carb Version: Replace potatoes with cauliflower mash to enjoy the same hearty flavors with fewer carbs.
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Italian Flair: Mix in some Italian seasoning to the beef for a twist that pairs wonderfully with the gravy.
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Sweet Addition: Toss in some carrots while cooking the beef to add a touch of sweetness and color to your dish.
Experimenting with these variations adds excitement and keeps mealtime fresh, ensuring everyone looks forward to this comforting classic!
What to Serve with Ground Beef and Gravy Over Mashed Potatoes?
A comforting dinner deserves a delightful sidekick that elevates the experience beyond the plate.
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Garlic Green Beans: These tender green beans add a fresh crunch that balances the richness of the beef and gravy beautifully.
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Buttery Corn: Sweet corn brings a burst of flavor and a pop of color, making each bite a little more cheerful and summery.
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Coleslaw: A creamy coleslaw adds a refreshing contrast, softening the meal’s heartiness with its crisp texture and tangy bite.
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Homemade Biscuits: Flaky biscuits are perfect for scooping up gravy, adding a fun element to your meal that everyone will adore.
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Side Salad: A mixed greens salad with a zesty vinaigrette adds brightness, effortlessly refreshing the palate between bites of savory beef.
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Roasted Vegetables: Roasted carrots and Brussels sprouts bring depth of flavor and nutrients, enhancing the overall dish while keeping things exciting.
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Apple Pie: For a sweet finish, a slice of homemade apple pie rounds off the meal beautifully, inviting nostalgia with every scrumptious bite.
Expert Tips for Ground Beef and Gravy Over Mashed Potatoes
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Perfect Mashed Potatoes: For ultra-creamy potatoes, use warm milk and blend them while they’re still hot. Avoid over-mashing to prevent a gluey texture.
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Gravy Consistency: If your gravy is too thin, let it simmer longer or create a cornstarch slurry with cold water to thicken quickly.
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Beef Flavor Boost: Choose ground beef with a fat content of 80/20 for the best flavor. Leaner options can be used, but might lack richness.
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Veggie Add-ins: Don’t hesitate to add mushrooms, peas, or carrots—these not only enhance nutrition but also add delightful textures to your Ground Beef and Gravy Over Mashed Potatoes.
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Storage Tips: Cool leftovers completely before refrigerating in an airtight container. Freeze beef and gravy separately from mashed potatoes for optimal freshness later.
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Herb Variations: Experiment with different herbs. Fresh thyme, rosemary, or even a hint of oregano can elevate your dish with new flavors.
How to Store and Freeze Ground Beef and Gravy Over Mashed Potatoes
Fridge: Store leftovers in airtight containers for up to 3 days to maintain freshness and flavor.
Freezer: You can freeze beef and gravy separately from the mashed potatoes for up to 2 months. This helps preserve texture when reheating.
Reheating: For best results, reheat in a skillet over medium-low heat, adding a splash of broth or milk to revive the creaminess of the potatoes.
Room Temperature: Avoid leaving the dish out for more than 2 hours to prevent spoilage; always refrigerate leftovers promptly.
Make Ahead Options
These Ground Beef and Gravy Over Mashed Potatoes are perfect for meal prep enthusiasts looking to save time during a busy week! You can prepare the beef and gravy up to 3 days in advance—simply cook and allow it to cool before storing in airtight containers. Refrigerate the dish, ensuring it’s well-sealed to maintain its delicious flavor. The mashed potatoes can also be made ahead; just store them separately and reheat with a splash of milk to restore their creamy texture. When ready to serve, reheat the beef and gravy on the stove or microwave, and serve over the warmed mashed potatoes for a comforting meal that’s just as delicious as if made fresh!
Ground Beef and Gravy Over Mashed Potatoes Recipe FAQs
What type of potatoes should I use for the mashed potatoes?
I recommend using Russet or Yukon Gold potatoes for the creamiest texture. They provide a buttery flavor that perfectly complements the dish. If you’re pressed for time, instant mashed potatoes are a quick alternative!
How should I store leftovers of Ground Beef and Gravy Over Mashed Potatoes?
Store any leftovers in airtight containers in the refrigerator for up to 3 days. It’s essential to let the dish cool completely before sealing to preserve its delicious flavor!
Can I freeze Ground Beef and Gravy Over Mashed Potatoes?
Absolutely! You can freeze the beef and gravy separately from the mashed potatoes for up to 2 months. To do this, ensure the beef and gravy cool down first, then transfer them to freezer-safe containers. For the mashed potatoes, use an airtight container or a freezer bag, removing as much air as possible.
What if my gravy turns out too thin?
No worries! If that happens, simply let it simmer longer on the heat for it to thicken naturally. Alternatively, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth, then whisk it into the simmering gravy. Allow it to cook for a few more minutes until it reaches your desired consistency.
Can I make Ground Beef and Gravy Over Mashed Potatoes gluten-free?
Certainly! To make this dish gluten-free, simply substitute the all-purpose flour with a gluten-free blend or cornstarch for thickening the gravy. Additionally, ensure that your beef broth and Worcestershire sauce are gluten-free as well.
Are there any dietary considerations for my pets with this recipe?
While it’s tempting to share, keep in mind that this dish contains ingredients like onion and garlic, which can be harmful to dogs and cats in larger quantities. Always check with your veterinarian before sharing any human food with your furry friends!
Ground Beef and Gravy Over Mashed Potatoes for Cozy Nights
Ingredients
Equipment
Method
- Peel and cube the potatoes. Boil in salted water for about 15 minutes until fork-tender. Drain and mash with butter and warm milk until creamy.
- In a large skillet over medium-high heat, brown the ground beef, stirring frequently. Drain any excess fat.
- Add chopped onion to the skillet and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for an additional minute.
- Sprinkle flour over the beef mixture, stir, and cook for about 1 minute. Gradually whisk in beef broth, then add Worcestershire sauce and thyme. Simmer until thickened for about 5-7 minutes.
- Serve the creamy mashed potatoes topped generously with the savory beef and gravy, and garnish with fresh parsley.