The perfect blend of sweet and savory, this Honey Butter Skillet Corn is an easy side dish that steals the spotlight every time. With just a few simple ingredients and 15 minutes of your time, you get a silky, rich, and comforting bite that pairs beautifully with everything from grilled meats to cozy casseroles.
Its creamy texture comes from the melty cream cheese and butter base, while the honey adds a golden sweetness that balances out the savory corn. Whether you’re making it for a holiday table or a weeknight dinner, this recipe is guaranteed to be a crowd-pleaser. It’s the ultimate southern-inspired side made simple, yet indulgent.
Full Recipe:
Ingredients:
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4 cups frozen corn (thawed)
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1/3 cup honey
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1/4 cup unsalted butter
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4 oz cream cheese
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Salt to taste
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Black pepper to taste
Directions:
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In a large skillet over medium heat, melt the butter.
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Add the corn and stir occasionally, letting it heat through for about 5 minutes.
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Reduce the heat to low and stir in the cream cheese until fully melted and creamy.
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Drizzle in the honey and stir to combine.
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Season with salt and black pepper to taste.
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Continue cooking for another 2–3 minutes, stirring frequently, until the mixture is smooth and hot.
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Serve immediately as a side dish or over rice for a comforting meal.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 230 kcal | Servings: 6 servings
Honey Butter Skillet Corn – A Sweet & Savory Side Dish Worth Savoring
There are certain recipes that instantly transport us to a cozy place. A place where food is more than just nourishment it’s warmth, nostalgia, and comfort all in one bite. Honey Butter Skillet Corn is one of those dishes. It’s unassuming, fast to prepare, yet rich with flavor that feels luxurious. Combining the natural sweetness of corn with the creamy richness of butter and a subtle drizzle of honey, this side dish strikes the perfect balance between sweet and savory.
In many homes, corn is a year-round staple. Whether it’s fresh from the cob in the summer, frozen from the freezer in the winter, or pulled from the pantry in cans, corn is one of those versatile ingredients that shows up often and never disappoints. This honey butter version elevates simple corn into something special something you might bring to a holiday table or serve at a dinner party without hesitation.
A Southern-Inspired Comfort Classic
Though not exclusive to the South, Honey Butter Skillet Corn has its roots in Southern-inspired cooking. The South is known for pairing sweet and savory flavors in beautiful harmony think of cornbread with honey, sweet potato casserole with marshmallows, or ham glazed in brown sugar. This corn dish fits perfectly into that tradition.
The use of butter and cream cheese brings a creamy element that’s deeply comforting. The honey adds a warmth and richness that sugar alone can’t replicate. And when all these elements combine in a skillet especially a cast iron one they form a deeply satisfying side that feels like a hug on a plate.
Quick, Easy, and Flexible
One of the standout features of this recipe is how incredibly quick it is to prepare. In under 15 minutes, with just a few basic ingredients, you have a dish that feels far more indulgent and time-consuming than it really is. That makes it ideal for busy weeknights when you want something homemade but don’t want to spend hours in the kitchen.
It’s also incredibly flexible. You can use frozen, canned, or fresh corn depending on what you have on hand. Want to make it even creamier? Add more cream cheese. Want a bit of a kick? A sprinkle of cayenne or smoked paprika adds depth. Prefer it on the sweeter side? Increase the honey just slightly and watch how the flavor transforms.
Perfect for Holidays & Everyday Meals
While this dish is quick enough for a weeknight dinner, it shines especially bright on holiday tables. Thanksgiving, Christmas, Easter it fits right in alongside stuffing, mashed potatoes, and roasted vegetables. Its rich, buttery notes complement roasted turkey or glazed ham beautifully.
But don’t limit it to special occasions. This corn is just as good next to grilled chicken, burgers, or even a hearty lentil loaf. It’s a wonderful addition to potlucks, barbecues, or even brunches, where it pairs well with egg dishes and biscuits.
How to Serve and Store Honey Butter Skillet Corn
This dish is best served warm, straight from the skillet. If you’re using a cast iron skillet, it retains heat beautifully, keeping your corn warm for longer ideal for holiday buffets or large gatherings. Garnishing with fresh herbs like parsley, chives, or even thyme adds a touch of color and freshness that elevates the visual appeal.
If you have leftovers, they store beautifully. Simply refrigerate in an airtight container for up to 3 days. To reheat, a quick stir in a hot skillet with a splash of milk or cream will bring back its original texture and flavor. It can also be microwaved, though stovetop is always preferred for best results.
For those who enjoy meal prep, this corn reheats well and can be part of your make-ahead rotation. It also pairs wonderfully with protein meal prep options like grilled chicken, seared tofu, or pork chops.
Tips & Variations to Try
While the original version is delightful as-is, here are a few ways to put your own spin on Honey Butter Skillet Corn:
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Add spices: A touch of smoked paprika, chili powder, or black pepper can introduce a savory depth.
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Make it spicy: Stir in diced jalapeños or red pepper flakes for a kick.
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Add cheese: Shredded cheddar, parmesan, or even a dollop of goat cheese can take the richness up a notch.
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Use brown butter: Toast the butter slightly before adding the corn for a nutty, caramelized base flavor.
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Garnish creatively: Try crispy shallots, fried sage, or toasted breadcrumbs for added texture.
For a healthier spin, you could also use reduced-fat cream cheese or swap the butter for olive oil. While the taste won’t be quite the same, it’s still delicious and suitable for those watching their saturated fat intake.
A Family Favorite That Grows with You
One of the joys of cooking is finding recipes that evolve with you. Honey Butter Skillet Corn is one of those dishes. When you’re cooking for toddlers, it’s mild, soft, and kid-friendly. When your kids are teens, it becomes a nostalgic comfort. And when you’re cooking for guests or entertaining, it’s a standout side dish that draws compliments.
It’s also budget-friendly, which is increasingly important for families. Corn is affordable, and the rest of the ingredients are pantry staples in most households. Yet despite its simplicity, the flavor feels rich and indulgent proof that great food doesn’t have to be expensive or complicated.
The Magic of Minimal Ingredients
One of the most compelling things about this dish is its simplicity. A small number of ingredients, cooked in a single pan, can yield a side dish that feels complex and special. That’s the magic of cooking with care letting each ingredient shine, layering flavors thoughtfully, and giving even humble vegetables like corn a moment to steal the show.
In a world full of elaborate recipes and hard-to-find ingredients, there’s something incredibly satisfying about a dish that’s straightforward and sensational. Honey Butter Skillet Corn reminds us that sometimes the simplest recipes are the ones we come back to again and again.
Conclusion:
If you’re looking for a new go-to side dish one that’s fast, flavorful, and universally loved Honey Butter Skillet Corn deserves a spot on your table. Its balance of sweetness and creaminess, paired with the ease of preparation, makes it a true kitchen gem. Whether you’re hosting for the holidays or whipping up a quick weeknight meal, this dish delivers comfort in every bite.
So go ahead grab your skillet, melt that butter, and let the aroma of honeyed corn fill your kitchen. It’s a small recipe with a big heart, and it just might become a staple in your home, too.