Norwegian Rhubarb Cake

Norwegian Rhubarb Cake, or Rabarbrakake, is a timeless Scandinavian treat that beautifully balances the tartness of fresh rhubarb with the soft, buttery sweetness of a traditional cake. Topped with a hint of cinnamon sugar, this cake is a cozy and comforting dessert that pairs wonderfully with a hot cup of coffee or tea.

This cake is a celebration of simple, seasonal ingredients. Perfect for spring and summer when rhubarb is at its peak, it makes for a delightful afternoon treat or a sweet addition to any brunch table. Whether enjoyed warm with a dollop of whipped cream or simply on its own, this classic Norwegian dessert is sure to bring a taste of Nordic tradition into your home.

Full Recipe:

Ingredients:

• 1 cup (200g) granulated sugar

• ½ cup (115g) unsalted butter, softened

• 2 large eggs

• 1 ½ cups (190g) all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• ½ cup (120ml) whole milk

• 1 tsp vanilla extract

• 1 ½ cups (150g) fresh rhubarb, chopped

• 2 tbsp granulated sugar (for topping)

• ½ tsp cinnamon (for topping)

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch (20cm) round cake pan.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.

6. Fold in half of the chopped rhubarb. Pour the batter into the prepared cake pan.

7. Sprinkle the remaining rhubarb evenly over the top of the cake.

8. Mix the sugar and cinnamon for the topping and sprinkle over the rhubarb.

9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 280 kcal per slice | Servings: 8 slices

Norwegian Rhubarb Cake (Rabarbrakake): A Delightful Scandinavian Treat

Norwegian Rhubarb Cake, or Rabarbrakake, is a traditional Scandinavian dessert that captures the essence of home baking. With its tender crumb and the perfect balance of tart rhubarb and sweet vanilla cake, this dish is a beloved staple in Norwegian households, particularly during the spring and summer months when rhubarb is in season.

Baking in Norway is deeply tied to tradition, with recipes often passed down through generations. Simple, wholesome ingredients are at the heart of Nordic cuisine, and Rabarbrakake is no exception. Unlike overly sweet cakes, this dessert allows the natural tartness of rhubarb to shine, complemented by the subtle warmth of cinnamon and the richness of butter. It is a dessert that embodies the Scandinavian philosophy of hygge a cozy, comforting lifestyle that cherishes simple pleasures.

The History of Norwegian Rhubarb Cake

Rhubarb has been a part of European culinary traditions for centuries, though its origins trace back to Asia, where it was initially cultivated for medicinal purposes. By the 18th century, rhubarb had found its way into Scandinavian kitchens, quickly becoming a popular ingredient due to its ability to thrive in colder climates. Norway’s short but intense growing season makes rhubarb a treasured ingredient, with many households growing it in their gardens.

Rabarbrakake is just one of the many ways rhubarb is enjoyed in Norway. It is often served alongside other seasonal desserts like jordbærkake (strawberry cake) or eplekake (apple cake). Traditionally, Norwegian baking emphasizes simplicity, allowing fresh, local ingredients to take center stage. This cake is a perfect example requiring just a handful of pantry staples but delivering incredible flavor.

Why You’ll Love This Cake

There are countless reasons why Norwegian Rhubarb Cake is a must try dessert. First and foremost, it is incredibly easy to make, requiring minimal effort but yielding a deliciously soft and flavorful cake. Even if you are not an experienced baker, this recipe is forgiving and straightforward, making it an excellent choice for beginners.

Another reason this cake is so beloved is its versatility. While rhubarb is the star ingredient, you can easily customize it by adding other fruits, such as strawberries or raspberries, for additional sweetness. The cake can also be adapted to different dietary needs by using gluten-free flour, dairy-free substitutes, or reducing the sugar for a less sweet version.

One of the standout features of Rabarbrakake is its texture. The cake is light and tender, with a slight crispness on the edges, thanks to the cinnamon-sugar topping. The rhubarb pieces soften as they bake, creating little pockets of tangy juiciness that contrast beautifully with the sweet, buttery base.

How to Serve Norwegian Rhubarb Cake

This cake is traditionally enjoyed as a coffee cake, making it a popular treat for kaffetid (Norwegian coffee time), where friends and family gather to share coffee and homemade baked goods. It pairs perfectly with a strong cup of Norwegian coffee or a pot of black tea.

For an extra indulgent touch, serve it warm with a dollop of whipped cream, vanilla ice cream, or even a spoonful of lightly sweetened sour cream. The creaminess balances the tartness of the rhubarb, enhancing the overall flavor profile. Some variations even incorporate a light dusting of powdered sugar or a drizzle of honey for added sweetness.

If you prefer a slightly more sophisticated presentation, bake the cake in a tart pan and garnish it with fresh berries, edible flowers, or a sprig of mint before serving. This turns it into an elegant dessert perfect for special occasions.

The Magic of Seasonal Baking

One of the joys of baking Norwegian Rhubarb Cake is its connection to the seasons. In Norway, where fresh, local produce is highly valued, using seasonal ingredients is a way of life. Rhubarb is one of the first signs of spring, often appearing in gardens before many other fruits and vegetables. By baking with rhubarb, you are embracing the natural rhythms of the year, creating a dish that celebrates the fleeting beauty of early summer.

For those who grow their own rhubarb, making Rabarbrakake is even more rewarding. There is something special about harvesting fresh rhubarb stalks, chopping them up, and baking them into a cake that fills the kitchen with a warm, comforting aroma. Even if you don’t have a garden, visiting a farmer’s market to pick up fresh rhubarb is a great way to support local growers and enjoy the freshest possible ingredients.

Storing and Enjoying Leftovers

If you manage to have leftovers (which is rare because this cake disappears quickly!), Rabarbrakake stores well for a few days. Simply cover it and keep it at room temperature for up to two days. If you want to extend its freshness, store it in the refrigerator for up to five days.

This cake also freezes beautifully. Wrap individual slices in plastic wrap and place them in an airtight container. When you’re ready to enjoy a piece, simply thaw it at room temperature or warm it up in the microwave for a few seconds.

Conclusion

Norwegian Rhubarb Cake is more than just a dessert it is a celebration of simplicity, tradition, and seasonal ingredients. With its delightful contrast of tart and sweet flavors, soft texture, and warm cinnamon-sugar topping, this cake is a true Scandinavian treasure. Whether you’re looking for a comforting homemade treat, a nostalgic taste of Norway, or an easy dessert to share with family and friends, Rabarbrakake is a perfect choice.

So, the next time you spot fresh rhubarb at the market, consider baking this delightful cake. Not only will it fill your kitchen with the irresistible aroma of home baking, but it will also bring a little slice of Nordic warmth and tradition to your table.