Description
This Passionfruit Curd Ripple Cheesecake is a luxurious dessert combining the creamy richness of cheesecake with the tangy brightness of passionfruit curd. The ripples of curd create a stunning visual effect while adding bursts of tropical flavor. Perfect for celebrations, casual gatherings, or summer entertaining, this dessert is a true showstopper.
Ingredients
Units
Scale
For the Base:
- 200g digestive biscuits (or any similar biscuits)
- 100g unsalted butter, melted
For the Filling:
- 500g cream cheese, softened
- 200g caster sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 200ml heavy cream
For the Passionfruit Curd:
- 6 passionfruits (pulp only)
- 3 large egg yolks
- 100g caster sugar
- 100g unsalted butter, cubed
Instructions
- Prepare the Base:
- Crush the digestive biscuits into fine crumbs.
- Mix with the melted butter until well combined.
- Press the mixture evenly into the bottom of a springform pan. Refrigerate while preparing the filling.
- Make the Passionfruit Curd:
- In a heatproof bowl, whisk together the passionfruit pulp, egg yolks, and sugar.
- Place the bowl over a pot of simmering water, stirring constantly until thickened.
- Gradually add the butter cubes, whisking until fully incorporated. Set aside to cool.
- Prepare the Filling:
- Beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and heavy cream until fully combined.
- Assemble the Cheesecake:
- Pour the cream cheese filling over the prepared base.
- Drop spoonfuls of the cooled passionfruit curd on top and use a skewer to create ripples.
- Bake:
- Preheat the oven to 160°C (320°F). Place the cheesecake in a water bath to prevent cracking.
- Bake for 50–60 minutes or until the center is just set.
- Turn off the oven and let the cheesecake cool with the door slightly ajar.
- Chill:
- Refrigerate the cheesecake for at least 4 hours, preferably overnight.
- Serve:
- Remove from the springform pan and serve with additional passionfruit curd or fresh fruit if desired.
- Category: Desserts