Potato Bacon Pie

On a chilly evening, there’s nothing quite like the comforting embrace of a homemade Potato Bacon Pie. This savory delight features a buttery, flaky crust enveloping layers of tender Yukon Gold potatoes, crispy bacon, and rich white cheddar cheese. Each bite offers a harmonious blend of textures and flavors, making it an ideal centerpiece for family gatherings or a cozy dinner at home.

The preparation begins with crafting a homemade pie crust, ensuring a tender and flaky base. The filling combines the earthiness of thinly sliced potatoes with the smoky allure of bacon and the sharpness of melted cheddar. A touch of heavy cream binds these elements together, creating a luscious interior that contrasts beautifully with the golden crust

Full Recipe:

Ingredients:

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon kosher salt
• 1 cup (2 sticks) cold butter, diced
• ½ cup ice water

For the Filling:

• 6 slices thick-cut bacon, diced
• 1 large onion, diced
• 2 pounds Yukon Gold potatoes, thinly sliced
• 1 cup heavy cream
• 2 teaspoons all-purpose flour
• 1 ½ teaspoons kosher salt
• ⅛ teaspoon black pepper
• 1 ½ cups shredded white cheddar cheese
• 1 egg, beaten (for egg wash)

Directions:

1. Prepare the Pie Crust:

   • In a food processor, combine flour and salt.
   • Add cold butter; pulse until mixture resembles small peas.
   • Gradually add ice water, pulsing until dough begins to clump.
   • Divide dough into two discs, wrap in plastic, and chill for at least 1 hour.

2. Prepare the Filling:

   • Cook diced bacon in a skillet until crispy; remove and drain.
   • Sauté diced onions in reserved bacon fat until softened; combine with bacon.
   • Whisk together heavy cream, flour, salt, and pepper; set aside.

3. Assemble the Pie:

   • Preheat oven to 350°F (175°C); grease a 9-inch pie plate.
   • Roll out one dough disc; fit into pie plate with overhang.
   • Layer ⅓ of potatoes, bacon-onion mixture, and cheese in crust; drizzle with ⅓ of cream mixture.
   • Repeat layers two more times, ending with cheese and reserved potato slices on top.

4. Top and Bake:

   • Roll out second dough disc; place over filling.
   • Seal and crimp edges; cut slits for steam.
   • Brush with beaten egg.
   • Place pie on baking sheet; bake 75-90 minutes until golden and potatoes are tender.
   • Let cool 15-30 minutes before slicing and serving.

Prep Time: 45 minutes | Cooking Time: 75-90 minutes | Total Time: 2 hours

Kcal: Approximately 450 kcal per serving | Servings: 8

Potato Bacon Pie: A Comforting Classic for Any Occasion

Potato Bacon Pie is the perfect combination of comfort food and gourmet indulgence, blending the rich flavors of crispy bacon, tender potatoes, and sharp cheddar cheese within a flaky, buttery crust. Whether you’re looking for a satisfying dinner, a hearty brunch dish, or a show-stopping holiday meal, this savory pie delivers a depth of flavor and heartwarming nostalgia that will have everyone at the table asking for seconds.

The Origins and Inspiration Behind Potato Bacon Pie

Savory pies have been a staple in many cultures for centuries. From the British steak and kidney pie to the French quiche, these dishes offer a complete meal wrapped in a delectable crust. Potato Bacon Pie is inspired by rustic, country-style cooking where simple, hearty ingredients are transformed into something extraordinary.

Many variations of this dish can be found throughout Europe and North America. For instance, in Ireland, variations of bacon and potato-based dishes are common due to the prominence of these staple ingredients in Irish cuisine. Similarly, in France, you may find the tourtière, a meat pie that sometimes incorporates potatoes. This recipe draws inspiration from these culinary traditions, while also offering a rich, cheesy filling that makes it distinctly comforting and satisfying.

What Makes Potato Bacon Pie Special?

One of the key elements that make this pie truly remarkable is the combination of textures and flavors. The crispy, salty bacon provides a delightful contrast to the creamy, layered potatoes. The addition of cheddar cheese brings a sharp, tangy note that enhances the dish, while the homemade pie crust ensures a crisp, flaky exterior that holds everything together beautifully.

Another factor that makes this pie stand out is its versatility. It can be enjoyed as a main course, served alongside a fresh green salad or steamed vegetables. It’s also a fantastic dish to bring to gatherings, as it can be prepared ahead of time and baked when needed. Whether served warm or at room temperature, its robust flavors make it a crowd-pleaser for any occasion.

Tips for the Best Potato Bacon Pie

To achieve the best results, there are a few key tips to keep in mind:

1. Choose the Right Potatoes – Yukon Gold potatoes are an excellent choice due to their creamy texture and slight sweetness. They hold their shape well when baked and provide a smooth, velvety bite.
2. Cook the Bacon to Perfection – For maximum flavor, cook the bacon until it is crispy, then drain it on paper towels to remove excess grease. This will ensure that the bacon remains flavorful and doesn’t make the filling too oily.
3. Use a Sharp Cheddar Cheese – Aged cheddar cheese adds depth and complexity to the pie, balancing the richness of the potatoes and bacon. If you prefer a milder flavor, a younger cheddar or a mix of cheeses such as Gruyère or mozzarella can work beautifully.
4. Layer the Ingredients Evenly – To ensure each bite is packed with flavor, layer the ingredients evenly within the pie crust. Distributing the cheese, bacon, and potatoes in multiple layers ensures a well-balanced filling.
5. Let the Pie Rest Before Slicing – After baking, allow the pie to rest for at least 15–30 minutes. This helps the filling set, making it easier to slice and serve.

Pairing Suggestions

Potato Bacon Pie pairs wonderfully with a variety of sides and beverages. For a fresh contrast, consider serving it with a crisp green salad dressed in a tangy vinaigrette. Roasted Brussels sprouts or caramelized onions also complement the richness of the pie.

When it comes to drinks, a light white wine such as Sauvignon Blanc or a dry cider can provide a refreshing counterpoint to the pie’s savory elements. If you prefer a beer pairing, a crisp lager or a malty amber ale can enhance the smoky bacon and cheesy flavors.

Why You’ll Love This Recipe

There are many reasons why this recipe will become a favorite in your household. First, it’s an easy-to-make dish that doesn’t require elaborate ingredients most of the items are pantry staples. Second, it’s a fantastic make-ahead meal; you can prepare the components in advance and bake the pie when you’re ready to serve. Lastly, it’s a dish that appeals to all ages, from kids who love cheesy, comforting flavors to adults who appreciate a well-crafted savory pie.

A Dish for All Seasons

Potato Bacon Pie is an all-season dish that can be enjoyed year-round. In the colder months, it provides a warm, hearty meal that pairs well with soups and roasted vegetables. In the summer, it’s perfect for picnics and potlucks, as it can be served warm or at room temperature without losing its appeal. Additionally, this pie makes an excellent addition to holiday menus, from Thanksgiving to Christmas brunch, bringing a rustic yet elegant touch to any gathering.

Conclusion

Potato Bacon Pie is more than just a meal it’s a dish that embodies warmth, nostalgia, and comfort. With its crispy bacon, creamy potatoes, sharp cheddar, and golden flaky crust, every bite is a satisfying combination of textures and flavors. Whether you’re making it for a cozy family dinner or a special occasion, this pie is sure to impress.

Try this recipe today and experience the joy of homemade, hearty comfort food at its best!