Description
Potato Latkes are a beloved dish traditionally associated with Hanukkah but enjoyed year-round for their crispy, golden-fried perfection. Made with simple ingredients like grated russet potatoes, onions, and seasonings, these latkes achieve the perfect balance of a lacy, crunchy exterior and a soft, creamy interior. Top them with applesauce, sour cream, or modern alternatives like smoked salmon for a delightful twist.
Ingredients
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- 4 cups grated russet potatoes
- 1 medium onion, grated
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- Vegetable oil for frying
Instructions
- Prepare the Mixture: Place the grated potatoes in a clean kitchen towel and wring out as much liquid as possible. Transfer to a mixing bowl.
- Add the grated onion, beaten eggs, flour, salt, pepper, and baking powder to the potatoes. Mix thoroughly until well combined.
- Heat the Oil: In a large skillet, heat 1/4 inch of vegetable oil over medium-high heat until it shimmers.
- Shape the Latkes: Scoop about 2 tablespoons of the mixture per latke and flatten it slightly between your palms.
- Fry: Carefully place the latkes into the hot oil, frying them in batches to avoid overcrowding the pan. Cook each side for 3-4 minutes until golden brown and crispy.
- Drain and Serve: Transfer the cooked latkes to a paper towel-lined plate to drain excess oil. Serve immediately with your preferred toppings.
- Category: Lunch