There’s something special about gathering with friends and family for a festive breakfast or brunch, especially when it feels like a celebration on your plate. Picture this: a gorgeous Red White and Blue French Toast Bake that tantalizes your senses with its layers of warm, creamy goodness and vibrant berries. As the oven works its magic, a delightful aroma of cinnamon and vanilla fills the kitchen, promising a delicious start to the day.
This scrumptious recipe is not just a feast for the eyes; it’s also incredibly easy to whip up, making it perfect for those busy mornings or spontaneous gatherings. With sweet strawberries and blueberries snugly nestled among fluffy pieces of French bread and rich cream cheese, every bite is a balanced delight. Best of all, you can prepare it the night before, leaving you free to enjoy good company while your breakfast bakes to perfection. Trust me, this crowd-pleasing dish will swiftly become a cherished favorite in your home!
Why Will You Love This Red White and Blue French Toast Bake?
Simplicity at its finest: With just a few straightforward steps, this bake is perfect for both novice and experienced cooks alike.
Gorgeous presentation: The striking colors of red strawberries and blue blueberries make it visually exciting, ideal for festive occasions.
Make-ahead convenience: Prep it the night before and simply pop it in the oven in the morning, saving you valuable time.
Heavenly aroma: As it bakes, the tempting fragrance of cinnamon and vanilla will have everyone flocking to the kitchen.
Crowd-pleaser: This dish has something for everyone, making it a go-to for brunches, celebrations, or lazy weekend breakfasts with family.
Elevate your next gathering with this delightful bake that promises smiles all around!
Red White and Blue French Toast Bake Ingredients
For the Bake
- French bread – Cut into 1″ pieces for the perfect base that soaks up the flavors beautifully.
- Large eggs – Essential for creating a rich, custardy texture throughout the bake.
- Milk – Whole milk works best, but feel free to substitute with almond or oat milk for a dairy-free option.
- Maple syrup – Adds natural sweetness; substitute with honey or agave for variety.
- Vanilla extract – A splash adds warmth and depth to your French toast.
For the Fruit
- Strawberries – Freshly diced into 1/2″ pieces for a burst of sweetness and color.
- Blueberries – These juicy gems complement the strawberries and are a key part of this Red White and Blue French Toast Bake.
For the Creaminess
- Cream cheese – Cut into 1/2″ pieces for that creamy richness; use flavored cream cheese for a fun twist!
For the Topping
- Butter – Room temperature, cut into cubes to ensure even mixing for your streusel topping.
- Light brown sugar – Adds a deep caramel flavor to the streusel; can be substituted with coconut sugar.
- All-purpose flour – Necessary for the structure of your streusel topping; whole wheat flour can be a healthier option.
- Cinnamon – A must-have for adding a warm aroma and nostalgic flavor to your bake.
How to Make Red White and Blue French Toast Bake
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Prepare the baking dish: Spray a 9″ by 13″ baking dish with nonstick cooking spray. Lay the 1″ pieces of French bread evenly in the bottom, ensuring they fit snugly.
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Mix the custard: In a large mixing bowl, whisk together 12 large eggs, 2 cups of milk, 1/3 cup of maple syrup, and 1 teaspoon of vanilla extract until everything is well combined and frothy.
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Soak the bread: Pour the egg mixture evenly over the bread pieces, giving them a gentle stir to ensure they’re soaked in the delicious custard.
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Add the fruits: Sprinkle 1 cup of diced strawberries and 1 cup of blueberries on top of the soaked bread, mixing them in gently to distribute the fruity goodness.
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Creamy layer: Place the 1/2″ pieces of cream cheese evenly over the top of the mixture, ensuring every bite has a creamy surprise.
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Refrigerate overnight: Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to let the flavors mingle and the bread soak up the custard.
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Prepare the streusel: In a medium mixing bowl, combine 6 tablespoons of room temperature butter, 1/3 cup of light brown sugar, 1/3 cup of all-purpose flour, and 1/2 teaspoon of cinnamon. Mix until crumbly and set aside.
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Preheat the oven: When you’re ready to bake, preheat your oven to 350°F (175°C) and let the baking dish come to room temperature for at least 30 minutes.
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Top and bake: Sprinkle the streusel evenly over the bread and egg mixture, creating a sweet topping, and bake for 45-50 minutes until the top is light golden brown and bubbling.
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Serve: Allow the bake to cool slightly before cutting it into 12 portions. Serve warm with whipped cream, additional berries, or a drizzle of syrup for an extra treat.
Optional: Garnish with a dusting of powdered sugar for a lovely finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Red White and Blue French Toast Bake
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Proper Soaking: Ensure the bread soaks in the egg mixture for optimal flavor. If it doesn’t soak enough, the texture may turn out dry.
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Balanced Sweetness: Adjust the maple syrup to taste, but avoid adding too much, or it might overwhelm the delightful flavors of the Red White and Blue French Toast Bake.
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Fruit Freshness: Use fresh, ripe berries for the best taste. Frozen berries can release excess moisture, which might affect the final texture.
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Overnight Refrigeration: Refrigerate overnight for at least 4 hours to allow the bread to absorb the custard thoroughly. This step is key for a luscious bake!
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Temperature Check: Let your baking dish come to room temperature for 30 minutes before baking to ensure even cooking; this prevents cold spots that can affect the bake.
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Cooling Time: Allow the dish to cool slightly before slicing. This rest period helps maintain the structure and ensures neater portions.
What to Serve with Red White and Blue French Toast Bake?
Imagine brightening your breakfast table with complementary dishes that enhance every delicious bite of your bake.
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Crispy Bacon: The salty crunch of bacon balances the sweetness, offering a delightful contrast to the creamy French toast bake.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a vibrant, juicy component that brightens every mouthful and provides a healthy element.
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Greek Yogurt Parfait: Layering creamy yogurt with honey and extra berries creates a tangy sweetness that pairs beautifully with the richness of the bake.
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Maple Syrup Drizzle: Let guests add a drizzle of warm maple syrup for diners who crave that extra touch of sweetness—an essential companion!
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Coffee or Tea: Warm beverages like freshly brewed coffee or herbal tea perfectly complement the flavors, inviting cozy conversation around the table.
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Whipped Cream: A dollop of lightly sweetened whipped cream enhances the indulgence of the bake, making each serving feel like a special treat.
Elevate your brunch experience by pairing these delightful options with your Red White and Blue French Toast Bake and relish the smiles around your table.
Red White and Blue French Toast Bake Variations
Feel free to get creative with this recipe and make it your own! Adding your personal twist has never been so delightful.
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Gluten-Free: Use gluten-free bread for a delicious variation that’s friendly to those with dietary restrictions. It tastes just as marvelous when prepared this way!
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Richer Flavor: Swap in half-and-half instead of milk for an indulgently creamy texture that will elevate your French toast bake.
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Mixed Berries: Combine raspberries or blackberries with strawberries and blueberries for a colorful burst of flavor that makes every bite exciting.
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Nutty Twist: Add chopped pecans or walnuts to the streusel topping for a delightful crunch that complements the soft custard beautifully.
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Spiced Up: Introduce a pinch of nutmeg or cardamom to the egg mixture for an aromatic twist that feels like a warm hug on a plate.
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Vegan Delight: Replace eggs with flax eggs and use almond milk and vegan cream cheese for a plant-based-friendly twist that doesn’t skimp on flavor.
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Tropical Vibes: Substitute strawberries and blueberries with diced pineapple and mango for a refreshing, tropical twist that will whisk you away to a sunny paradise.
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Chocolate Lover’s Dream: Mix in mini chocolate chips to the egg mixture for a decadent touch that will keep the kids (and us big kids) coming back for more!
Make Ahead Options
These Red White and Blue French Toast Bake preparations are ideal for busy home cooks looking to save time! You can prepare the entire dish up to 24 hours in advance, simply cover and refrigerate it after adding the egg mixture, fruits, and cream cheese. This allows the bread to soak up all that delicious custard, enhancing the flavor. To maintain quality, be sure to cover the dish tightly with plastic wrap. When you’re ready to serve, just sprinkle the prepared streusel topping on, let it come to room temperature for 30 minutes, then bake as instructed. You’ll enjoy a festive brunch experience with minimal morning effort, all while delighting your guests!
How to Store and Freeze Red White and Blue French Toast Bake
Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat slices in the microwave for about 30-45 seconds for a quick breakfast.
Freezer: To freeze, wrap individual portions in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 2 months.
Defrosting: Move frozen portions to the fridge for a few hours or overnight to defrost. Reheat in the oven at 350°F for about 15-20 minutes to regain that fresh-baked taste.
Reheating: For a warm, crispy finish, pop slices in the toaster or toaster oven for a couple of minutes after defrosting.
Red White and Blue French Toast Bake Recipe FAQs
What kind of French bread should I use?
Using a crusty French bread works best, as it holds up well against the custard mixture. Look for a fresh loaf with a nice golden crust, as older, stale bread tends to absorb the egg mixture better, giving you that soft, custardy texture.
How long can I store leftovers in the fridge?
You can store the Red White and Blue French Toast Bake in an airtight container in the fridge for up to 3 days. For quick reheating, simply pop a slice in the microwave for about 30-45 seconds, and enjoy that cozy warmth once again!
Can I freeze the French toast bake?
Absolutely! To freeze, wrap individual portions of the bake tightly in plastic wrap, followed by aluminum foil. They will maintain their deliciousness in the freezer for up to 2 months. Just be sure to label them, so you know what’s been stashed away!
How do I defrost and reheat frozen portions?
For defrosting, move your frozen portions to the fridge a few hours before you plan to eat, or leave them overnight. When ready to enjoy, reheat in a preheated oven at 350°F for about 15-20 minutes. For a crispy finish, try popping them in the toaster or toaster oven for a couple of minutes till they’re golden.
Can I use different fruits for this bake?
The beauty of this recipe is its versatility! While strawberries and blueberries create that enticing “red and white and blue” aesthetic, feel free to swap in other favorites like raspberries, blackberries, or even peaches. Just remember to adjust the sweetness based on the fruit’s natural sugar content!
Is this recipe suitable for people with dietary restrictions?
This dish is easily customizable! For a dairy-free option, substitute the milk with almond or oat milk and use dairy-free cream cheese. If accommodating allergies, always check labels to ensure all ingredients are safe, and adjust as needed for other dietary preferences.
Red White and Blue French Toast Bake for Your Patriotic Brunch
Ingredients
Equipment
Method
- Spray a 9" by 13" baking dish with nonstick cooking spray. Lay the 1" pieces of French bread evenly in the bottom.
- In a large mixing bowl, whisk together 12 large eggs, 2 cups of milk, 1/3 cup of maple syrup, and 1 teaspoon of vanilla extract until combined.
- Pour the egg mixture evenly over the bread pieces, gently stirring to ensure they’re soaked.
- Sprinkle 1 cup of diced strawberries and 1 cup of blueberries on top, mixing gently to distribute.
- Place the 1/2" pieces of cream cheese evenly over the top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- In a medium mixing bowl, combine 6 tablespoons of room temperature butter, 1/3 cup of light brown sugar, 1/3 cup of all-purpose flour, and 1/2 teaspoon of cinnamon. Mix until crumbly.
- Preheat your oven to 350°F (175°C) and let the baking dish come to room temperature for at least 30 minutes.
- Sprinkle the streusel over the mixture and bake for 45-50 minutes until light golden brown.
- Allow the bake to cool slightly before cutting into 12 portions and serve warm.