Shrimp Casserole

This shrimp casserole is the ultimate comfort food made easy. Featuring juicy shrimp, tender rice, sweet peas and carrots, and a creamy mushroom cheese sauce, it’s a one-dish meal perfect for busy nights.

With only a handful of ingredients and minimal prep, this creamy garlic shrimp and rice bake comes together quickly and delivers big flavor. It’s baked until bubbly and golden, then served straight from the dish making cleanup a breeze and dinner a delight.

Full Recipe:

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined

• 2 cups cooked white rice

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup frozen peas and carrots

• 1/2 cup shredded cheddar cheese

• 1/4 cup grated Parmesan cheese

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup milk

• 1 teaspoon paprika

• 1/2 teaspoon dried parsley

• Salt and black pepper to taste

Directions:

1. Preheat oven to 350°F (175°C).

2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté for 2–3 minutes until fragrant and translucent.

3. Stir in shrimp and cook until pink, about 3–4 minutes. Remove from heat.

4. In a large mixing bowl, combine cooked rice, peas and carrots, cheddar cheese, Parmesan cheese, cream of mushroom soup, milk, paprika, and parsley.

5. Fold in the cooked shrimp mixture and season with salt and pepper to taste.

6. Transfer to a greased 9×13 inch baking dish and spread evenly.

7. Bake uncovered for 25–30 minutes, or until bubbly and golden on top.

8. Let rest for 5 minutes before serving. Garnish with extra parsley if desired.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 390 kcal | Servings: 6 servings

Shrimp and Rice Casserole: A Southern-Inspired Comfort Classic

There’s something inherently heartwarming about a bubbling, golden-topped casserole fresh out of the oven. It’s more than a dish it’s a feeling, a memory, and in many ways, a celebration of home cooking. The Shrimp and Rice Casserole captures this spirit perfectly, marrying the rich traditions of Southern cuisine with the ease and convenience of a one-pan dinner. From busy weeknights to cozy Sunday gatherings, this casserole is a dependable go-to that satisfies cravings and sparks compliments around the table.

A Nod to Southern Heritage

Shrimp and rice are culinary staples in many coastal Southern regions. The pairing has deep roots, especially in places like Louisiana and South Carolina, where seafood is fresh, abundant, and woven into daily meals. This casserole is a simplified yet hearty twist on dishes like Shrimp Creole or Jambalaya classic recipes that celebrate the robust flavor of shellfish balanced with herbs, rice, and regional aromatics. But while Jambalaya might require a few more steps and ingredients, the shrimp and rice casserole keeps it simple without compromising taste.

This casserole captures the essence of Southern cooking rich, generous, comforting, and family-oriented. It embodies the hospitality the region is known for: a dish that feeds many, is easy to assemble ahead of time, and fills your home with irresistible aromas.

The Comfort Factor

One of the reasons casseroles remain beloved is their ability to comfort. They’re warm, rich, and often evoke nostalgia. Whether it reminds you of your grandmother’s kitchen or brings back memories of church potlucks and family reunions, dishes like Shrimp and Rice Casserole offer emotional sustenance as much as physical nourishment.

The creamy texture, often achieved through the addition of condensed soups or cream cheese, contrasts beautifully with the slight snap of well-cooked shrimp and the tenderness of fluffy rice. Add-ins like bell peppers, onions, garlic, or celery can enhance the depth of flavor, creating layers that feel both indulgent and balanced. Some versions might include a crispy topping of buttered breadcrumbs or cheese, offering a satisfying crunch with every bite.

Ease of Preparation

One of the most appealing aspects of this recipe is its practicality. For busy families or meal preppers, a shrimp and rice casserole delivers on all fronts. It uses pantry staples like long-grain rice, frozen or canned vegetables, and shelf stable seasonings. Frozen or pre-cooked shrimp works just fine in a pinch, and everything comes together in one dish saving time on both preparation and cleanup.

Additionally, the casserole is versatile enough to be made ahead of time. You can assemble it in the morning or even the night before, store it in the refrigerator, and then bake it when you’re ready. It also freezes well, making it a great option for make-ahead meals or care packages for friends or family going through busy or challenging times.

Customizations and Variations

While the basic version of the shrimp and rice casserole is a winner on its own, it’s also a canvas for creativity. Here are a few popular variations and optional twists:

• Spice it up: Add a dash of Cajun or Creole seasoning for a spicy kick. A touch of smoked paprika or cayenne also adds a nice depth.

• Vegetable boost: Stir in peas, spinach, mushrooms, corn, or diced tomatoes for extra color and nutrients.

• Cheese lovers: Top with shredded cheddar, Monterey Jack, or Parmesan before baking.

• Protein swaps: Not a shrimp fan? Substitute with crab meat, shredded chicken, or even smoked sausage for a different take.

• Low-carb option: Use riced cauliflower instead of traditional rice for a lighter version.

These variations make the recipe adaptable to different dietary needs, preferences, or what’s already in your kitchen.

Perfect for Any Occasion

Shrimp and rice casserole is incredibly versatile. It’s casual enough for a weeknight dinner but presentable and tasty enough to serve at gatherings. It’s a hit at potlucks and can be easily doubled to serve a crowd. Serve it with a light green salad, crusty bread, or some steamed vegetables, and you’ve got a complete, satisfying meal with minimal fuss.

It’s also a family-friendly option, pleasing even picky eaters who might shy away from more exotic seafood preparations. The creamy texture and mild flavors make it accessible to kids while still exciting enough for adults.

The Appeal of Casserole Culture

Casseroles, in general, hold a special place in American culinary culture. They’re the backbone of weeknight cooking and represent a kind of practical wisdom passed down through generations. They’re frugal, creative, and centered around feeding loved ones. Shrimp and rice casserole fits this mold perfectly offering great taste without the need for complex techniques or expensive ingredients.

Moreover, casseroles encourage sharing. You rarely make just one serving. Whether it’s a neighbor recovering from surgery, a friend with a new baby, or your own family around the dinner table, this dish is meant to be shared. It brings people together, reinforces community bonds, and reminds us of the joy found in simple pleasures.

Health Considerations

For those who want to make this recipe healthier, there are a few easy swaps. Brown rice can replace white rice for added fiber and nutrients. Low-sodium cream soups or homemade versions can help reduce salt intake. Using olive oil instead of butter and reducing the amount of cheese or cream can also lighten the dish without losing its comforting appeal.

Shrimp itself is a great source of lean protein and contains important nutrients like selenium, B12, and omega-3 fatty acids. Choosing sustainably sourced shrimp is a bonus, helping support ocean-friendly practices while still enjoying this delicious seafood.

Serving Tips and Storage

This casserole is best served hot and fresh from the oven. Letting it sit for a few minutes after baking helps it set and makes serving easier. Leftovers can be stored in an airtight container in the fridge for 3–4 days and reheated in the oven or microwave. It also freezes well just wrap tightly and label, and it will keep for up to 3 months.

If you’re making it ahead for freezing, consider slightly undercooking the shrimp so they don’t become overdone upon reheating.

Conclusion:

The Shrimp and Rice Casserole is more than just a recipe it’s a celebration of simplicity, flavor, and togetherness. Whether you’re new to casseroles or have made them for decades, this version offers a delicious blend of seafood, grains, and creaminess that hits all the right notes. It’s a practical solution for busy nights and a comforting option when you need a little extra warmth.

Its ease of preparation, adaptability, and crowd pleasing taste make it a reliable favorite in any cook’s rotation. From Southern soul food lovers to coastal cuisine enthusiasts, everyone can find joy in this humble yet satisfying dish.

So preheat that oven, gather your ingredients, and get ready to serve a slice of comfort that tastes like home.