This Shrimp Scampi Pasta Bake is a perfect blend of buttery garlic shrimp, tender pasta, and a rich, cheesy sauce. The crispy golden breadcrumbs on top add the perfect crunch, making this dish irresistible. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal, this baked pasta is a winner.
The creamy scampi sauce pairs beautifully with juicy shrimp and a hint of lemon, enhancing the flavors without overpowering them. Baked to perfection, this dish brings the best of seafood and comfort food together in one delicious bite. Serve it with a side of garlic bread and a fresh salad for the ultimate Italian-inspired meal.
Full Recipe:
Ingredients:
- 12 oz linguine or spaghetti
- 1 lb shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine (or chicken broth)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
- 2 tbsp melted butter
Directions:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook pasta in salted water until al dente. Drain and set aside.
- In a large skillet, heat olive oil and 2 tbsp butter over medium heat. Add shrimp, season with salt and pepper, and cook until pink (about 2 minutes per side). Remove shrimp and set aside.
- In the same pan, add remaining butter and sauté garlic and red pepper flakes for 1 minute. Add cherry tomatoes and cook for another 2 minutes.
- Pour in white wine and let it reduce by half. Stir in heavy cream, Parmesan, and lemon juice. Cook for 3 minutes until slightly thickened.
- Toss cooked pasta with the sauce, then mix in shrimp and parsley. Transfer to the baking dish.
- Sprinkle mozzarella cheese evenly on top.
- Mix panko breadcrumbs with melted butter and sprinkle over the dish.
- Bake for 15-20 minutes or until golden brown and bubbly.
- Garnish with extra parsley and serve hot.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 520 kcal | Servings: 4 servings
Shrimp Scampi Pasta Bake: A Delicious Twist on a Classic Dish
Shrimp Scampi Pasta Bake is a comforting and flavorful dish that brings together the rich, garlicky flavors of traditional shrimp scampi with the creamy, cheesy goodness of a baked pasta dish. It’s a perfect meal for seafood lovers, combining tender shrimp, al dente pasta, and a luscious butter-garlic sauce, all topped with melted cheese and baked to perfection.
This dish is an excellent choice for family dinners, gatherings, or meal prep, as it is easy to make and bursting with flavors. Whether you’re a fan of classic shrimp scampi or looking for a heartier variation, this pasta bake is a must-try.
The Origins of Shrimp Scampi
Shrimp scampi is a dish with Italian-American origins, inspired by the traditional Italian preparation of scampi (a type of small lobster) cooked in garlic, butter, and white wine. When Italian immigrants brought this dish to the United States, they often substituted shrimp for scampi due to availability, leading to the creation of what we now know as shrimp scampi.
The traditional version is typically served over linguine or spaghetti, allowing the sauce to coat the pasta perfectly. Over time, variations of shrimp scampi have emerged, including shrimp scampi pizza, shrimp scampi risotto, and, of course, shrimp scampi pasta bake.
Why You’ll Love This Dish
Shrimp Scampi Pasta Bake takes all the delicious elements of classic shrimp scampi and transforms them into a hearty, oven-baked meal. The baking process enhances the flavors, giving the dish a rich and comforting texture. Here’s why this dish stands out:
- Rich and Savory Flavors – The combination of garlic, butter, white wine, and lemon juice creates a well-balanced sauce that perfectly complements the shrimp and pasta.
- Creamy and Cheesy – Baking the dish with cheese adds a creamy texture and enhances the overall richness.
- Perfect for Gatherings – This dish is an excellent choice for dinner parties or family meals, as it can be prepared in advance and baked when needed.
- Customizable – You can modify the ingredients to suit your dietary preferences, making it gluten-free, low-carb, or extra spicy, depending on your taste.
Key Elements of Shrimp Scampi Pasta Bake
To understand why this dish is so irresistible, let’s break down its key components:
1. Shrimp
Shrimp is the star ingredient of this dish, providing a tender and juicy texture. Medium to large shrimp work best, as they remain plump and flavorful after baking. It’s important to use fresh or high quality frozen shrimp, as their natural sweetness enhances the overall dish.
2. Pasta
The choice of pasta can make a significant difference in the final dish. Short pasta shapes like penne, rigatoni, or ziti are ideal for pasta bakes, as they hold the sauce well and create a satisfying bite. However, you can also use spaghetti or fettuccine for a more traditional scampi experience.
3. Garlic and Butter Sauce
Garlic and butter are the foundation of shrimp scampi. The garlic is sautéed in butter to release its aromatic flavors, while white wine and lemon juice add depth and brightness to the sauce. Some variations include red pepper flakes for a hint of spice.
4. Cheese and Cream
To transform shrimp scampi into a pasta bake, a creamy element is introduced. Parmesan cheese, mozzarella, or even cream cheese can be added to give the dish a smooth and cheesy consistency. The melted cheese creates a deliciously golden and bubbly crust when baked.
5. Herbs and Seasonings
Fresh parsley, basil, or oregano enhance the flavors of this dish, giving it an authentic Italian touch. Black pepper, salt, and a dash of red pepper flakes can be adjusted based on personal preference.
Variations of Shrimp Scampi Pasta Bake
One of the best things about this dish is its versatility. You can modify the recipe to suit different dietary needs and flavor preferences. Here are some variations to consider:
1. Low-Carb or Keto Shrimp Scampi Bake
For a low-carb version, replace the pasta with spiralized zucchini (zoodles) or cauliflower rice. Using heavy cream instead of milk keeps the dish keto-friendly while maintaining its creamy texture.
2. Gluten-Free Option
To make this dish gluten free, simply substitute regular pasta with gluten free pasta. Many brands offer high-quality gluten-free pasta options made from rice, quinoa, or chickpea flour.
3. Spicy Shrimp Scampi Pasta Bake
For those who love spice, adding extra red pepper flakes or even chopped jalapeños can give the dish a fiery kick. A drizzle of hot sauce before serving can also enhance the heat.
4. Extra Cheesy Variation
If you love cheese, consider adding a mix of mozzarella, cheddar, and Parmesan for a cheesier, more indulgent bake. A layer of ricotta cheese can also add a creamy texture.
5. Vegetable-Loaded Shrimp Scampi Bake
Adding vegetables like spinach, cherry tomatoes, or mushrooms can make the dish more nutritious while complementing the flavors of shrimp and garlic.
Serving Suggestions
Shrimp Scampi Pasta Bake is a complete meal on its own, but pairing it with the right sides can elevate your dining experience. Here are some great serving suggestions:
- Garlic Bread – A classic choice that soaks up the delicious scampi sauce.
- Side Salad – A fresh green salad with balsamic vinaigrette balances the richness of the pasta bake.
- Steamed Vegetables – Broccoli, asparagus, or zucchini make excellent healthy side dishes.
- White Wine – A crisp Sauvignon Blanc or Pinot Grigio complements the flavors of the shrimp and garlic sauce.
Tips for the Best Shrimp Scampi Pasta Bake
To ensure your dish turns out perfectly every time, keep these tips in mind:
- Use Fresh Ingredients – Fresh shrimp, garlic, and herbs make a noticeable difference in flavor.
- Don’t Overcook the Shrimp – Shrimp cooks quickly, and overcooking can make them rubbery. If using raw shrimp, sauté them just until they turn pink before baking.
- Cook Pasta Al Dente – Since the pasta will continue to cook in the oven, boiling it to al dente helps maintain a firm texture.
- Balance the Sauce – The combination of butter, lemon juice, and white wine should have a balanced acidity and richness.
- Let it Rest Before Serving – Allowing the dish to sit for a few minutes after baking helps the sauce thicken and enhances the flavors.
Conclusion
Shrimp Scampi Pasta Bake is a delicious and comforting dish that combines the elegance of shrimp scampi with the heartiness of a pasta casserole. Whether you’re preparing it for a weeknight dinner, a special occasion, or meal prep, this dish is sure to impress with its rich flavors and creamy texture.
With various ways to customize it to suit dietary preferences, this dish is as versatile as it is delicious. Serve it with a fresh salad and garlic bread, and you have a complete meal that everyone will love.
If you’re looking for a seafood pasta dish that is easy to prepare yet indulgent and satisfying, Shrimp Scampi Pasta Bake is the perfect choice. Try making it at home and enjoy a restaurant-quality meal in the comfort of your own kitchen!