Description
This Slow Cooker French Toast Casserole is the perfect make-ahead breakfast or brunch dish. It features soft French bread cubes soaked in a rich cinnamon egg mixture and topped with a crumbly walnut topping. With minimal effort, the slow cooker transforms simple ingredients into a deliciously comforting dish that’s perfect for any occasion.
Ingredients
Units
Scale
Crumb Topping:
- 4 tablespoons butter, softened
- 1/2 cup brown sugar
- 1 cup chopped walnuts (or pecans)
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
Casserole:
- 1 loaf French bread, cubed (about 10–12 cups)
- 6 eggs, whisked
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
Step 1: Prepare the Crumb Topping
- Mix softened butter, brown sugar, cinnamon, nutmeg, and walnuts in a bowl until crumbly. Set aside.
Step 2: Prepare the Bread Mixture
- Cut French bread into 1-inch cubes and place in a large bowl.
- In another bowl, whisk eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture over the bread, toss gently, and refrigerate for at least 4 hours or overnight.
Step 3: Assemble in the Slow Cooker
- Rub 1 tablespoon of butter inside the slow cooker to prevent sticking.
- Transfer the bread mixture to the slow cooker and spread evenly.
- Sprinkle the crumb topping over the bread.
Step 4: Cook the Casserole
- Cook on low for 6 hours or high for 3 hours.
- For a firmer texture, place a paper towel under the lid to absorb excess moisture.
Step 5: Serve
- Serve warm, topped with powdered sugar, syrup, or fresh fruit for extra sweetness.
- Category: Breakfast