There’s something undeniably comforting about a steaming bowl of soup, especially when it’s packed with flavor and warmth. Picture this: a chilly evening, your kitchen filled with the golden aroma of sautéed onions and garlic mingling together. As I stirred my pot of Smoked Gouda Broccoli Soup, I realized this delightful recipe had transformed a simple meal into a cozy gathering of flavors that felt like a warm hug.
This soup was born on a night when I craved homemade goodness, steering away from fast food’s typical call. The richness of smoked gouda meets vibrant broccoli and sweet carrots, creating a creamy concoction that’s not just satisfying but also downright addictive. In just 30 minutes, you’ll have a nourishing dish that’s incredibly easy to whip up, perfect for weeknight dinners or a leisurely weekend feast.
Join me as we dive into this irresistible recipe that promises to bring joy to your table and smiles to your loved ones. Grab your ingredients and let’s create something truly special together!
Why is Smoked Gouda Broccoli Soup a must-try?
Comforting warmth fills every bowl with this delightful blend of flavors. Quick and easy, you can have dinner ready in just 30 minutes. Creamy texture from the gouda beautifully complements the fresh broccoli, while nutrient-rich ingredients boost your health. Perfect for cozy nights, this soup turns a simple meal into a delightful experience that everyone will love! If you’re looking for other quick options, check out my easy weeknight recipes.
Smoked Gouda Broccoli Soup Ingredients
For the Soup Base
• ¼ cup unsalted butter – adds a rich, creamy base to the soup.
• 1 medium onion, diced – provides a sweet and savory depth of flavor.
• 2 cloves garlic, minced – enhances the aromatic profile and adds warmth.
• ¼ cup all-purpose flour – helps thicken the soup for a luscious consistency.
• 16 ounces broth, vegetable or chicken – serves as the flavor foundation; feel free to use your favorite type!
• 16 ounces whole milk – creates that creamy texture, making your soup delightfully smooth.
• ½ teaspoon salt – a crucial seasoning to bring out all the flavors.
• ½ teaspoon paprika – introduces a subtle smokiness that complements the gouda.
• ¼ teaspoon pepper – adds a hint of spice to balance the dish.
For the Veggies
• 1 large head of broccoli, chopped into small florets – packed with nutrients and a star ingredient in this soup.
• 1 large carrot, grated – infuses sweetness and additional color to your dish.
For the Cheese
• 8 ounces smoked gouda, fresh grated – brings a distinct and rich smokiness, making this Smoked Gouda Broccoli Soup unforgettable!
Dive into this creamy, nourishing recipe that captures the essence of homemade comfort, and enjoy cooking this delightful dish!
How to Make Smoked Gouda Broccoli Soup
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Melt the Butter: In a saucepan over medium heat, melt the unsalted butter. Once melted, add the diced onions and cook until they start to brown and turn translucent, about 4 minutes. Then, stir in the minced garlic and cook for an additional 30 seconds to release its fragrant aroma.
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Prepare the Base: Sprinkle in the all-purpose flour, stirring to create a paste. Allow this to cook for 1 minute, which gives the mixture a slight toasty flavor that enhances your soup.
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Whisk in the Liquids: Gradually add the broth and milk, whisking until everything is well incorporated. Season the mixture with salt, paprika, and pepper for a flavorful base.
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Add the Veggies: Toss in the chopped broccoli and grated carrot, stirring to combine. Bring the soup to a gentle simmer, cover, and reduce the heat to low. Let it cook for about 10 to 12 minutes, or until the vegetables are tender to your liking.
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Incorporate the Cheese: Remove the pot from heat and slowly add the freshly grated smoked gouda. Stir gently until the cheese melts, creating a rich and creamy texture throughout the soup.
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Serve and Enjoy: Ladle the warm soup into bowls, and don’t forget to top with crunchy croutons for that perfect finish!
Optional: Garnish with fresh herbs for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Smoked Gouda Broccoli Soup?
There’s nothing like a cozy meal experience to complement a hearty bowl of soup on a chilly evening.
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Crusty Bread: A warm, crusty loaf is perfect for dipping and soaks up every delicious drop of soup. The crunchy exterior contrasts beautifully with the creamy soup.
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Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette brightens the meal, balancing the richness of the soup with crisp, refreshing flavors.
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Garlic Breadsticks: These are perfect for those who crave extra indulgence. Their buttery goodness and subtle garlic flavor add a delightful touch to the creamy soup.
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Cheesy Croutons: Elevate your soup experience by topping it with homemade or store-bought croutons for added crunch, and why not sprinkle a bit of extra gouda on top for an indulgent finish?
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Roasted Vegetables: Caramelized vegetables like carrots and Brussels sprouts provide a savory counterpart, offering depth and a bit of sweetness that pairs beautifully.
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Chardonnay or Light Lager: A glass of crisp Chardonnay adds a decadent touch, cutting through the creaminess, while a light lager complements without overpowering the dish.
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Apple Crisp: Serve a warm apple crisp for dessert, bringing a touch of sweetness that contrasts nicely with the richness of the soup and rounds off the meal perfectly.
Each of these pairings invites a delightful interplay of flavors and textures that make your dining experience truly memorable.
How to Store and Freeze Smoked Gouda Broccoli Soup
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat, stirring occasionally, until warmed through.
Freezer: Freeze the soup in a freezer-safe container or zip-top bag for up to 3 months. Allow it to cool completely before sealing.
Thawing: For best results, thaw in the fridge overnight before reheating. If in a rush, you can submerge the sealed bag in cold water for quicker defrosting.
Reheating: When ready to eat, reheat on the stovetop or in the microwave. You may need to add a splash of milk to bring back the creamy texture of your Smoked Gouda Broccoli Soup.
Expert Tips for Smoked Gouda Broccoli Soup
• Cheese Quality Matters: Use high-quality smoked gouda for a richer flavor. Pre-grated cheese can lack the depth you want in your Smoked Gouda Broccoli Soup.
• Sauté garllic: Be careful not to overcook the garlic; it can turn bitter. Just a quick 30 seconds of cooking will unleash its aromatic goodness.
• Veggie Prep: Cut broccoli into small florets to ensure even cooking. Large pieces may leave you with crunchy bits in your creamy soup.
• Simmer Time: Don’t rush the simmer; let the veggies tenderize slowly. This enhances the overall flavors and ensures they’re perfectly cooked.
• Flavor Boost: Feel free to experiment with herbs like thyme or parsley for added freshness. They can elevate your Smoked Gouda Broccoli Soup with a delightful twist!
Make Ahead Options
These Smoked Gouda Broccoli Soup make-ahead options are perfect for busy weeknights! You can chop the broccoli and grate the carrot up to 3 days in advance and refrigerate them in an airtight container to maintain freshness. Additionally, you can prepare the soup base (steps 1-4) and refrigerate it for up to 24 hours before serving. Just reheat the base on the stove, smoothly incorporate the cheese, and finish by simmering until warm. This not only saves you time but ensures your soup remains just as delicious and comforting as when it’s freshly made! Enjoy the ease of meal prep without sacrificing flavor!
Smoked Gouda Broccoli Soup Variations
Feel free to get creative and customize your soup to match your taste and dietary preferences!
- Dairy-Free: Replace whole milk with unsweetened almond or coconut milk for a creamy texture without dairy.
- Extra Veggies: Toss in some chopped spinach or kale for a vibrant color and an extra nutrient boost. They’ll blend beautifully into the mix!
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to introduce a delightful heat that contrasts the rich gouda.
- Herbaceous Twist: Incorporate fresh herbs like basil or thyme for a pop of freshness that complements the smoky flavor of the gouda.
- Protein Boost: Stir in some cooked chicken, quinoa, or white beans for added protein, turning your soup into a hearty meal.
- Different Cheeses: Swap smoked gouda with sharp cheddar or fontina for a different flavor profile that’s still indulgently creamy.
- Nutty Flavor: Add toasted sunflower seeds or pumpkin seeds as a topping for an alluring crunch and nutty aroma that enhances every spoonful.
- Citrus Zing: A splash of lemon juice before serving gives the soup a bright, refreshing finish that elevates the overall experience.
Smoked Gouda Broccoli Soup Recipe FAQs
What type of broccoli should I use for the soup?
Absolutely! Look for fresh broccoli heads with vibrant green florets and firm stalks. Avoid any that show dark spots or wilting. If you’re in a rush, you can also use frozen broccoli, which is quite handy, but fresh always gives the best texture!
How should I store leftover Smoked Gouda Broccoli Soup?
To store leftovers, place the soup in an airtight container and keep it in the refrigerator for up to 3 days. Before serving, reheat gently over medium heat, stirring occasionally until heated through. This helps preserve the creamy texture!
Can I freeze Smoked Gouda Broccoli Soup?
Yes, you can freeze this soup! Allow it to cool completely, then transfer it to a freezer-safe container or zip-top bag for up to 3 months. Ensure you leave some space in the container as the soup will expand when frozen. When you’re ready to enjoy, thaw it in the fridge overnight or use the cold water method for quicker results.
What if my soup is too thick after reheating?
No worries! If your soup thickens too much upon reheating, simply add a splash of milk or broth and stir until you reach your desired consistency. This will bring back that luscious, creamy texture you love in your Smoked Gouda Broccoli Soup.
Are there any dietary considerations for this recipe?
Absolutely! This soup contains dairy, so if anyone is lactose intolerant, you might want to substitute with lactose-free milk and cheese. You could also try using a non-dairy milk alternative and vegan cheese, though the flavor will be slightly different. Always check for allergies, especially with smoked gouda, as some cheeses contain allergens.
How can I enhance the flavor of Smoked Gouda Broccoli Soup?
You can experiment with adding fresh herbs like thyme or parsley for an aromatic boost. Adding a squeeze of lemon or a dash of hot sauce while serving creates a lovely balance to the creamy richness as well. Remember, cooking is all about personalizing to your taste!
Creamy Smoked Gouda Broccoli Soup for Cozy Nights
Ingredients
Equipment
Method
- In a saucepan over medium heat, melt the unsalted butter. Once melted, add the diced onions and cook until they start to brown and turn translucent, about 4 minutes. Then, stir in the minced garlic and cook for an additional 30 seconds.
- Sprinkle in the all-purpose flour, stirring to create a paste. Allow this to cook for 1 minute.
- Gradually add the broth and milk, whisking until everything is well incorporated. Season with salt, paprika, and pepper.
- Toss in the chopped broccoli and grated carrot, stirring to combine. Bring to a gentle simmer, cover, and reduce heat to low. Cook for about 10 to 12 minutes.
- Remove from heat and slowly add the grated smoked gouda. Stir gently until the cheese melts.
- Ladle the warm soup into bowls, and top with crunchy croutons.