There’s something incredibly satisfying about transforming a beloved candy bar into a luscious dessert, and that’s exactly what this Snickers Fudge delivers! Picture biting into a velvety morsel that melds rich semi-sweet chocolate, creamy peanut butter, and gooey caramel, all speckled with crunchy peanuts. As soon as you take a bite, you’ll be whisked back to carefree childhood days filled with sweet treats.
What’s even better is how simple this decadent recipe is to make. With just a few ingredients and minimal prep time, you can whip up this fudgy delight that’s perfect for gatherings, late-night cravings, or even as a thoughtful gift. And with versatile variations to explore—like swapping butterscotch chips for white chocolate—you can make it distinctly yours. So, roll up your sleeves, and let’s dive into this irresistible Snickers Fudge that’s sure to impress both friends and family alike!
Why is Snickers Fudge so irresistible?
Decadent: This Snickers Fudge is a rich delight, combining layers of smooth chocolate and creamy peanut butter that melt in your mouth.
Easy to Make: Even novice cooks will find this recipe straightforward, requiring minimal ingredients and time.
Customize Your Flavors: With convenient substitutions like using white chocolate or unsalted peanuts, you can tailor this fudge to your taste.
Perfect for Any Occasion: Whether it’s a party treat or a thoughtful gift, this fudge is sure to impress and satisfy any sweet tooth.
Nostalgia: Each bite transports you back to childhood, enjoying a beloved candy bar in a delightful, fudgy form.
Snickers Fudge Ingredients
• Get ready to create your new favorite treat!
For the Chocolate Base
- Semi-Sweet Chocolate Chips – This rich chocolate forms the luscious foundation of your Snickers Fudge; swap with dark chocolate for a bolder flavor.
- Butterscotch or Peanut Butter Chips – These sweet chips add a delightful creaminess; try butterscotch for extra sweetness or peanut butter for a richer taste.
- Peanut Butter – Provides that delightful creamy texture; it’s essential for creating layers within the fudge.
For the Nougat Layer
- Evaporated Milk – Ensures that your fudge maintains a smooth, creamy consistency; don’t mistake this for sweetened condensed milk!
- Granulated Sugar – Sweetens the fudge perfectly while helping achieve a smooth melting texture; it’s your key to that melt-in-your-mouth experience.
- Butter – Adds rich flavor and helps blend the ingredients seamlessly; it’s crucial for achieving that perfect gooeyness.
- Marshmallow Cream – Creates a light, fluffy texture that elevates the fudge; think of it as adding airiness to every bite.
- Vanilla Extract – Enhances the flavor profile, enriching the overall sweetness of your Snickers Fudge.
For the Caramel Layer
- Caramels – The star of the gooey layer, these transform into a sticky-sweet topping that perfectly complements the fudge.
For Topping
- Salted Peanuts – These crunchy morsels add texture and a wonderful salty balance to the sweet fudge; they mimic the beloved Snickers crunch beautifully!
With all these delightful ingredients, you’ll be on your way to creating a Snickers Fudge that’s sure to impress!
How to Make Snickers Fudge
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Prepare Pan: Grease and line a 9×13 inch baking pan with foil, creating an easy release for your delicious fudge. This simple step ensures the fudge comes out perfectly.
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Melt Base: In a microwave-safe bowl, combine the semi-sweet chocolate chips, butterscotch or peanut butter chips, and half of the peanut butter. Microwave in 30-second bursts until melted and smooth, then spread half into the prepared pan and refrigerate until set.
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Make Nougat Layer: In a saucepan, mix butter, sugar, and evaporated milk over medium heat. Stir until everything is dissolved and bring to a boil for about 5 minutes. Remove from heat and stir in marshmallow cream, the remaining peanut butter, and peanuts. Spread this rich mixture over the chilled chocolate layer.
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Prepare Caramel Layer: Melt the caramels with a splash of water in a separate microwave-safe bowl. If your chocolate layers have solidified, give them a quick reheat. Once smooth, spread the caramel over the nougat layer, ensuring it’s even.
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Final Layer: Pour the remaining chocolate-peanut butter mixture over the caramel layer and smooth it out with a spatula. Refrigerate until fully set and firm, usually about 2 hours.
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Serve: Lift the fudge out using the foil, cut it into squares, and if you like, place them in mini muffin papers for an elegant touch.
Optional: Sprinkle a pinch of flaked sea salt on top for an extra heavenly finish.
Exact quantities are listed in the recipe card below.
Storage Tips for Snickers Fudge
Room Temperature: Store in a cool, dry place in an airtight container for up to 3 days. Avoid humidity to keep the fudge from becoming sticky.
Fridge: For up to 2 weeks, keep Snickers Fudge in the fridge in an airtight container. This helps maintain its rich, creamy texture while prolonging freshness.
Freezer: Freeze layers separated by parchment paper for up to 2 months. Thaw overnight in the fridge before serving to enjoy its decadent taste fully.
Reheating: If storing in the fridge, allow the fudge to come to room temperature before slicing for easier serving.
Snickers Fudge Variations
Elevate your Snickers Fudge experience with these delicious twists and substitutions, perfect for the adventurous home chef in you!
- White Chocolate: Swap butterscotch chips for white chocolate for sweetness that melts beautifully into each bite.
- Nut-Free: Use sunflower butter and sunflower seeds to create a nut-free version that maintains the fudgy goodness everyone loves!
- Extra Crunch: Add crushed pretzels for a salty crunch that plays beautifully against the sweet layers of fudge.
- Spicy Kick: Sprinkle a dash of cayenne pepper into the nougat layer for a surprising touch of heat that perfectly complements the sweetness.
- Dairy-Free: Replace butter and chocolate with coconut oil and dairy-free chocolate chips, making this indulgent treat accessible to all.
- Caramel Swirl: Drizzle additional caramel on top for a gooey finish that intensifies the lushness of every bite.
- S’mores Style: Add mini marshmallows and crushed graham crackers into the layers for a campfire favorite twist that brings nostalgia and sweetness.
- Coffee Infusion: Mix in a tablespoon of coffee granules into the melted chocolate for a rich, mocha flavor that deepens the taste sensation.
Feel free to explore and make this decadent treat uniquely your own!
What to Serve with Snickers Fudge?
Elevate your Snickers Fudge occasion with delicious pairings that will complement its rich flavors and textures beautifully.
- Coffee or Espresso: The bitterness of coffee balances the sweetness of the fudge, making for a delightful after-dinner treat.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a smooth contrast to the fudgy richness, creating a perfect harmony.
- Mixed Berry Compote: The tartness of berries drizzled over the fudge adds a burst of freshness, enhancing the overall experience with a fruity kick.
- Salted Caramel Sauce: Drizzle this over the fudge for an extravagant touch, echoing the caramel layer’s flavors while adding extra decadence.
- Nutty Trail Mix: A sprinkle of crunchy, salty trail mix on the fudge offers delightful texture, perfectly balancing sweet and savory elements.
- Milk or Almond Milk: A glass of cold milk complements the fudge’s richness; almond milk lends a unique nutty flavor that pairs well with the fudge.
- Dark Chocolate Roasted Hazelnuts: Their earthy flavors enhance the chocolate elements of the fudge, deepening the indulgence.
- Bittersweet Chocolate Stout: This beer’s complex flavors provide a delightful pairing, cutting through the sweetness while amplifying chocolate notes.
Make Ahead Options
These Snickers Fudge squares are the ultimate make-ahead treat, perfect for busy weeknights or impromptu gatherings! You can prepare the chocolate base and nougat layer up to 24 hours in advance—simply refrigerate each layer separately. For best results, once the nougat layer is set, you can go ahead and prepare the caramel layer as well, keeping it ready to use. To maintain quality, store the individual layers in airtight containers to prevent moisture and maintain texture. When you’re ready to finish making the Snickers Fudge, simply layer the caramel over the nougat, pour on the remaining chocolate-peanut butter mixture, and refrigerate until set. You’ll have a delightful dessert ready to impress with minimal effort!
Expert Tips for Snickers Fudge
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Slow Melting: Melt your chocolate and butterscotch/peanut butter chips gradually in the microwave to prevent burning. Stir often to ensure a smooth consistency!
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Pan Prep: Use non-stick cooking spray on the foil lining of your pan. This simple trick prevents your Snickers Fudge from sticking, making it easier to lift out later.
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Sticky Situation: If marshmallow cream is too sticky to spread, wet your spatula slightly to make the process smoother and less frustrating.
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Cool Completely: Allow the fudge to chill fully before cutting; this ensures clean edges and a perfect slice every time. Patience pays off!
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Storage Savvy: Keep your fudge in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze layers separated by parchment paper to maintain freshness.
Snickers Fudge Recipe FAQs
What kind of chocolate chips are best for Snickers Fudge?
For the best flavor, I recommend using semi-sweet chocolate chips as they create a rich chocolate base. If you prefer a deeper, more intense flavor, dark chocolate chips can be a fantastic substitute. They bring a sophisticated twist to the fudge!
How should I store leftover Snickers Fudge?
To keep your Snickers Fudge fresh, store it in an airtight container. If you place it in the fridge, it can last for up to 2 weeks, maintaining that luscious, creamy texture. For longer storage, consider freezing it—layer pieces separated by parchment paper to avoid sticking. They’ll stay fresh for about 2 months in the freezer.
Can Snickers Fudge be frozen?
Absolutely! To freeze your Snickers Fudge, cut it into squares once fully cooled. Layer the squares with parchment paper in an airtight container, and then place it in the freezer. When you’re ready to enjoy it, simply thaw in the refrigerator overnight, and it’ll taste just as delicious as the day you made it.
What should I do if my fudge is too soft?
If your fudge is too soft and doesn’t set properly, it could be due to too much moisture in the mixture. To troubleshoot, you can try reheating the fudge gently on low heat in a saucepan, adding a touch of extra chocolate chips or powdered sugar for a thicker consistency. Then, set it again in the refrigerator until firm.
How can I customize my Snickers Fudge for dietary restrictions?
You can make your Snickers Fudge nut-free by substituting peanut butter with sunflower butter and using seeds instead of peanuts. For a gluten-free version, all the ingredients should be naturally gluten-free; just ensure they are labeled as such. Always check labels for allergens to keep everyone safe when serving!
Can I make Snickers Fudge ahead of time for a gathering?
Absolutely, making it ahead of time is a great idea! You can prepare the fudge up to two days in advance. Just make sure it’s properly stored in the fridge until you’re ready to serve it. The flavors meld beautifully, making it even more indulgent by the time your gathering rolls around. Enjoy!
Melt-In-Your-Mouth Snickers Fudge You’ll Crave Again and Again
Ingredients
Equipment
Method
- Grease and line a 9x13 inch baking pan with foil.
- In a microwave-safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, and half of the peanut butter. Microwave until melted, then spread half into the prepared pan and refrigerate until set.
- In a saucepan, mix butter, sugar, and evaporated milk over medium heat. Stir until dissolved and bring to a boil for about 5 minutes. Remove from heat and stir in marshmallow cream, remaining peanut butter, and peanuts. Spread over chilled chocolate layer.
- Melt the caramels with a splash of water in a separate bowl. Spread the caramel over the nougat layer.
- Pour the remaining chocolate-peanut butter mixture over the caramel layer and smooth it out. Refrigerate until firm, usually about 2 hours.
- Lift the fudge out using the foil, cut into squares, and serve. Optionally, sprinkle flaked sea salt on top.