As the temperature drops and the leaves begin to fall, my kitchen transforms into a warm haven filled with comforting aromas that invite you to come inside. That’s when I whip up my favorite Tomato Hamburger Vegetable Soup—a dish that feels like a cozy hug on a chilly evening. In just under 30 minutes, you can bring the rich, savory flavors of ground beef and vibrant vegetables simmered in a delightful tomato broth to your table, making it the perfect solution for those busy weeknights when you crave something hearty yet quick.
This isn’t just any soup; it’s a delightful blend that even the pickiest eaters will love, providing a nutritious boost for the whole family. Whether you’re looking to revive family memories or want to bring some new flavors into your routine, this Tomato Hamburger Vegetable Soup promises satisfaction in every spoonful. So, grab your pot and let’s dive into a recipe that’s both budget-friendly and effortlessly delicious!
Why is Tomato Hamburger Vegetable Soup a must-try?
Comforting, heartwarming goodness: This soup delivers all the nostalgia of a classic homemade meal, warming you from the inside out.
Easy preparation: Ready in just 30 minutes, it fits seamlessly into your busy weeknight routine without sacrificing flavor.
Budget-friendly: Utilizing standard pantry ingredients, this recipe won’t break the bank while still nourishing your family.
Adaptable to taste: Customize the vegetables or swap out proteins based on what you have handy for endless variation.
Perfect for everyone: Kids and adults alike will savor every bite, making it a hit at the dinner table.
Dive into this delightful bowl of comfort and experience how simple ingredients can create something extraordinary!
Tomato Hamburger Vegetable Soup Ingredients
• Here’s everything you need to create this delightful soup!
For the Soup Base
- Ground Beef – Provides rich flavor and protein; consider using ground turkey for a lighter option.
- Onion – Adds sweetness and depth; yellow onion is ideal for this recipe.
- Garlic – Enhances the aroma; fresh garlic is best, but garlic powder works too.
- Beef Broth – Forms the hearty base of the soup; chicken or vegetable broth can be used for a lighter version.
- Crushed Tomatoes – Offers acidity and sweetness; fire-roasted tomatoes bring extra flavor.
- Italian Seasoning – Provides a delightful herbal flavor; adjust to your taste.
- Salt & Black Pepper – Essential for perfect seasoning; remember to adjust based on preference.
For the Vegetables
- Mixed Vegetables (Carrots, Celery, Potatoes) – Adds nutrition and heartiness; feel free to use what’s in season or on hand.
This Tomato Hamburger Vegetable Soup is a versatile dish, ready to be customized as per your taste!
How to Make Tomato Hamburger Vegetable Soup
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Heat Oil: In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat until shimmering. This will create a beautiful base for your soup.
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Brown Meat: Add ground beef, diced onion, and minced garlic to the pot. Cook for about 5 minutes until the beef is browned and the onion is translucent. Be sure to drain excess grease.
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Mix Seasonings: Stir in Italian seasoning for an aromatic flavor profile. This is where the magic begins! Then, incorporate crushed tomatoes and beef broth for a savory foundation.
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Add Vegetables: Toss in your mixed vegetables, like carrots, celery, and potatoes. Let those vibrant colors and textures nourish your soup!
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Simmer Together: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-30 minutes until the vegetables are tender and the flavors meld beautifully.
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Season & Serve: Taste your soup and adjust salt and pepper as desired. Serve hot, garnished with any toppings you love!
Optional: Add a dollop of sour cream or sprinkle shredded cheese on top for an extra layer of indulgence.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Tomato Hamburger Vegetable Soup
- Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure to let the soup cool down before sealing to maintain freshness.
- Freezer: Freeze the soup for up to 2-3 months in a freezer-safe container. Leave some space for expansion as it freezes.
- Thawing: When ready to enjoy, thaw in the refrigerator overnight or use the microwave for a quick defrost.
- Reheating: Warm on the stovetop over low heat, stirring occasionally, until heated through; you may want to add a splash of broth or water for better consistency.
Make Ahead Options
These Tomato Hamburger Vegetable Soup preparations are perfect for busy weeknights! You can chop all your vegetables (like carrots and celery) and store them in an airtight container in the refrigerator for up to 3 days to save time. Additionally, you can brown the ground beef and store it in the fridge for up to 24 hours, ensuring you’re halfway to a delicious meal. When you’re ready to enjoy, simply sauté the garlic and onions, add the beef and vegetables, then stir in the broth and crushed tomatoes. Simmer until heated through, and you’ll have a comforting, hearty soup that tastes just as good as when made fresh!
Tomato Hamburger Vegetable Soup Variations
Feel free to personalize this hearty soup with these delightful twists that cater to your taste buds!
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Veggie-Packed: Add zucchini, bell peppers, or spinach for a vibrant color and extra nutrients. It’s a beautiful way to sneak in more veggies!
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Spicy Kick: Toss in diced jalapeños or crushed red pepper flakes to ramp up the heat. Spice lovers will adore the added kick!
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Quinoa Twist: Swap diced potatoes for cooked quinoa or small pasta shapes to change the texture while making it even heartier. This adds a fun bite!
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Lentil Alternative: Use brown or green lentils in place of ground beef for a vegetarian option that’s just as satisfying and protein-rich.
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Herbal Infusion: Experiment with fresh herbs like basil or parsley for a pop of freshness. Blossoming herbal aromas will elevate your cozy bowl!
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Creamy Comfort: Stir in a splash of heavy cream or a dollop of sour cream right before serving for added richness and a velvety finish.
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Smoky Flavor: Introduce some smoked paprika or chipotle peppers for a smoky depth. This small addition can take your soup to the next level!
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Nutty Surprise: For added texture and a nutty flavor, sprinkle some toasted nuts or seeds like sunflower seeds on top just before serving. They’ll add a delightful crunch!
Expert Tips for Tomato Hamburger Vegetable Soup
- Don’t Rush Browning: Ensure ground beef is fully browned before adding other ingredients; this enhances flavor and prevents a greasy soup.
- Vegetable Variety: Feel free to use up what’s in your fridge; seasonal veggies like zucchini or bell peppers also add great taste and nutrition.
- Herb Timing: Add Italian seasoning early to allow flavors to bloom, but be cautious with salt until the end to avoid over-seasoning.
- Boosting Flavor: For an extra depth of flavor, add a tablespoon of tomato paste while cooking the base of your Tomato Hamburger Vegetable Soup.
- Simmering Secrets: Allow for a longer simmer for even richer flavors, but make sure to check periodically to avoid burning!
What to Serve with Tomato Hamburger Vegetable Soup?
Enhance your cozy meal with perfect side dishes that complement the rich and hearty flavors of this comforting soup.
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Crusty Bread: The ideal companion for dipping, it absorbs the savory broth and adds a wonderful crunch to each bite.
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Grilled Cheese Sandwich: A classic duo, this melty delight provides both texture and richness, creating a nostalgic eating experience.
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Caesar Salad: Crisp romaine and creamy dressing add a refreshing contrast, balancing the warmth of the soup beautifully.
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Cheesy Garlic Breadsticks: These fluffy, buttery sticks are perfect for mopping up every last drop of soup, providing a delightful garlic twist.
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Roasted Vegetables: A medley of caramelized seasonal vegetables adds depth and a vibrant splash of color, enhancing the soup’s nutrition and flavor profile.
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Apple Pie: End your meal on a sweet note with a slice of warm apple pie, bringing back memories of cozy family dinners and comfort.
Each of these options will surely elevate your dining experience, inviting loved ones to savor every delightful moment!
Tomato Hamburger Vegetable Soup Recipe FAQs
What kind of ground beef should I use for the soup?
I recommend using lean ground beef to keep the soup flavorful without being too greasy. Ground turkey is an excellent alternative for a lighter version, and plant-based meat can also be used for a vegetarian take!
How do I know if my vegetables are fresh enough to use?
Look for firm, vibrant vegetables with no dark spots or soft areas. For instance, choose carrots that are crisp and firm and potatoes that are smooth and unblemished. Fresh ingredients will enhance the flavor and texture of your Tomato Hamburger Vegetable Soup.
How do I store leftovers?
Store your soup in an airtight container in the fridge for up to 3-4 days. Make sure it has cooled down before sealing it to maintain its freshness. If you want to enjoy it later, you can freeze it in a freezer-safe container for up to 2-3 months!
What’s the best way to freeze Tomato Hamburger Vegetable Soup?
To freeze, let your soup cool completely, then transfer it into freezer-safe containers, leaving some space at the top for expansion. Store your containers flat for easy stacking. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat on the stove over low heat, stirring periodically.
Can I make this soup ahead of time?
Absolutely! In fact, the flavors of Tomato Hamburger Vegetable Soup deepen and improve after a day in the fridge. Simply make it in advance, let it cool completely, and store it in an airtight container. It’s perfect for meal prep, and you can reheat it whenever you need a comforting meal.
Is this soup suitable for people with food allergies?
This soup contains common allergens like beef and sometimes gluten in the broth or if you choose to add pasta. For allergy concerns, you can use a gluten-free broth and substitute the protein with lentils or chickpeas for a delicious vegetarian version. Always double-check your ingredients to ensure they are safe for those with allergies.
Tomato Hamburger Vegetable Soup: Ultimate Comfort in a Bowl
Ingredients
Equipment
Method
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat until shimmering.
- Add ground beef, diced onion, and minced garlic to the pot. Cook for about 5 minutes until the beef is browned and the onion is translucent. Drain excess grease.
- Stir in Italian seasoning, then incorporate crushed tomatoes and beef broth.
- Toss in your mixed vegetables and bring the mixture to a boil.
- Reduce the heat to low, cover, and let it simmer for 20-30 minutes until the vegetables are tender.
- Taste and adjust salt and pepper as desired. Serve hot.