A recent afternoon found me staring blankly into my pantry, trying to fight the urge to succumb to yet another run to the fast-food drive-thru. That’s when I spotted it—a half-open bag of chocolate chips calling my name. I couldn’t resist the idea of whipping up something indulgent yet surprisingly simple. This is how my Triple Chocolate Cookies came to life, and let me tell you, they are the cure for cookie cravings!
Picture this: soft, chewy cookies loaded with three types of rich chocolate, all while being gluten-free. They deliver a delightful burst of flavor with each bite, making them perfect for everything from an afternoon snack to the centerpiece of your dessert table. The best part? They can be whipped up in just over an hour, and they’ll impress your friends like you spent hours in the kitchen. Trust me, once you try these cookies, you’ll want to keep the recipe close at hand for all your gatherings! Let’s dive into this delicious chocolate adventure together.
Why Choose Triple Chocolate Cookies?
Decadent indulgence in every bite: These cookies combine semi-sweet, dark, and mini chocolate chips for an amped-up chocolate experience that satisfies any craving.
Gluten-free goodness means everyone can enjoy: With simple substitutions, these cookies are perfect for family and friends, catering to gluten sensitivities without sacrificing taste.
Flexible treat for any occasion: Whether it’s a casual afternoon snack or the star of your dessert table, these cookies fit right in.
Easy preparation makes it a breeze: From mixing to baking in just over an hour, you’ll have fresh cookies ready in no time!
Crowd-pleaser guaranteed: Share these delights at gatherings and watch them disappear, leaving everyone asking for the secret recipe! For more delightful cookies, check out our guide on easy homemade desserts.
Triple Chocolate Cookies Ingredients
• Bring a taste of indulgence to your kitchen with these essential ingredients.
For the Cookies
- 1 ¼ cups multipurpose gluten free flour – This forms the base, ensuring a chewy texture without gluten.
- ½ cup cocoa powder – Adds a rich chocolate flavor, making these cookies truly irresistible.
- 1 teaspoon baking soda – Helps the cookies rise beautifully in the oven.
- ½ teaspoon kosher salt – Elevates the flavors and balances the sweetness.
- 2 heaping tablespoons cornstarch mixed with 3 tablespoons water – Acts as a binding agent for the perfect chewy bite.
- ½ cup unsalted butter or vegan baking stick, melted and cooled – Provides richness and moisture to your cookies.
- ½ cup dark brown sugar, packed – Sweetens and contributes a deep caramel-like flavor.
- ¾ cup light brown sugar, packed – Balances the richness with a hint of sweetness.
- ¼ cup plus 2 tablespoons milk – Helps to create a creamy texture for the dough.
- 1 teaspoon pure vanilla extract – Infuses a warm, aromatic flavor that complements the chocolate.
- ¾ cup plus 2 tablespoons semi-sweet mini chocolate chips – Creates pockets of melty goodness in every bite.
- ¾ cup plus 2 tablespoons dark chocolate chips – Intensifies the chocolate flavor, making these cookies a true treat.
Indulge in your homemade Triple Chocolate Cookies and watch them become a beloved favorite!
How to Make Triple Chocolate Cookies
- Melt the butter by placing it in a heat-safe bowl and microwaving in 11-second increments until just melted. Allow it to cool slightly before using.
- Whisk together the gluten-free flour, cocoa powder, baking soda, and kosher salt in a medium bowl. This will create a delightful base for your cookies; set aside.
- Mix the cornstarch and water in a small bowl until thin and watery. This mixture will help bind your cookies beautifully.
- Combine the cooled melted butter, dark brown sugar, light brown sugar, cornstarch water, and vanilla extract in a large bowl. Whisk until fully emulsified and smooth.
- Gradually add half of the flour mixture to the butter mixture, then pour in the milk and whisk to combine for a creamy dough.
- Gently fold in the remaining flour with a spatula, being careful not to overmix. You want a soft, cohesive dough.
- Fold in 1 ¼ cups of chocolate chips until just combined, ensuring each piece gets a chocolatey hug.
- Chill the dough by transferring it to a freezer-safe bowl, covering with plastic wrap, and freezing for 30 minutes. This step enhances the flavors and texture!
- Preheat the oven to 325°F and line a baking sheet with parchment paper, ready for those warm cookies.
- Scoop the dough into 14 balls using a cookie scoop for evenly sized cookies, a baker’s secret for perfect portions.
- Press the tops of the dough balls into the additional chocolate chips to adhere; this adds delightful chocolate chunks on top.
- Arrange the dough balls 3-4 inches apart on the baking sheet and bake for 15 minutes until they’re perfectly set.
- Reshape the cookies if needed right after baking, and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Optional: Drizzle with melted chocolate for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delightful Triple Chocolate Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by following the initial steps and then refrigerating it in an airtight container. For even longer storage, the dough can be frozen for up to 3 months; just scoop the dough balls, place them on a baking sheet, and freeze until firm before transferring to a zip-top bag. When you’re ready to bake, preheat your oven and place the frozen dough balls directly onto the baking sheet, adding an extra minute or two to the baking time. This way, you’ll have fresh, warm cookies whenever your sweet tooth calls, all while saving precious time on busy days!
What to Serve with Triple Chocolate Cookies?
Indulging in rich, fudgy cookies opens up a world of delightful pairing possibilities that elevate your dessert experience.
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Cold Milk: The classic combination of warm cookies and cold milk creates a cozy contrast that enhances the chocolate flavors.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream atop a warm cookie makes for an irresistible dessert sundae that melts in your mouth.
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Fresh Berries: The tartness of raspberries or strawberries provides a refreshing balance to the sweet, decadent cookies. They bring a vibrant color and a juicy splash of flavor.
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Chocolate Sauce: Drizzle a rich chocolate sauce over your warm cookies for an extra level of indulgence, intensifying the chocolate experience even further.
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Coffee: Pair your cookies with a cup of freshly brewed coffee—its bitterness beautifully complements the sweetness of the cookies, enhancing every chocolatey bite.
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Nutty Trail Mix: Serve alongside a small bowl of nutty trail mix for a satisfying crunch and a healthier contrast to the soft texture of the cookies.
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Melted Peanut Butter: A drizzle of warm peanut butter over your cookies adds a creamy, salty twist that takes them to a whole new level, marrying chocolate and peanut lovers alike.
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Caramel Dipping Sauce: A silky caramel sauce is a deliciously sweet addition, perfect for dipping your cookies and adding a luxurious touch to each bite.
Expert Tips for Triple Chocolate Cookies
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Chill the Dough: Don’t skip the 30-minute freezer step; it helps the cookies hold their shape and enhances the flavor.
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Don’t Overmix: Gently fold the flour mixture into the wet ingredients to keep the cookies tender and chewy, avoiding a tough texture.
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Quality Ingredients: Use high-quality chocolate chips; their rich flavor makes a noticeable difference in your Triple Chocolate Cookies.
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Measure Accurately: Ensure proper measurements, especially for the flour; too much can lead to dry cookies. Use the spoon-and-level method for accuracy.
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Bake in Batches: If you have multiple trays, bake one at a time for even baking, as the cookies need ample space to spread.
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Storage Tips: Store leftover cookies in an airtight container at room temperature for up to a week for maximum freshness.
Triple Chocolate Cookies Variations
Feel free to let your creativity shine by customizing these delectable cookies to match your cravings!
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Nutty Delight: Add ½ cup of chopped walnuts or pecans for a delightful crunch and nutty flavor, enhancing the texture in every bite.
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Sizzling Spice: Incorporate 1 teaspoon of cayenne pepper or chili powder to bring a spicy kick that beautifully contrasts the rich chocolate.
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Fruity Twist: Mix in ½ cup of dried cherries or cranberries for a burst of tartness, providing a delightful balance to the sweetness of the chocolate.
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Coconut Lover: Substitute half of the chocolate chips with sweetened shredded coconut. This adds a tropical vibe that pairs wonderfully with chocolate.
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Zesty Citrus: Grate the zest of one orange or lemon into the dough for a refreshing citrus note that elevates the chocolate flavor.
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Peanut Butter Swirl: Fold in ¼ cup of creamy peanut butter into the dough for those who love the classic chocolate and peanut butter combination.
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Snickers Style: Chop up mini Snickers bars and fold them in for an irresistible treat, offering caramel and nougat with each bite.
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Dairy-Free Delight: Use almond or oat milk in place of regular milk and opt for dairy-free chocolate chips to keep these cookies indulgent and vegan.
How to Store and Freeze Triple Chocolate Cookies
Room Temperature: Keep your cookies in an airtight container at room temperature for up to 1 week to maintain their soft, chewy texture.
Fridge: For longer freshness, store the cookies in the fridge, where they’ll last up to 2 weeks. Just ensure they’re properly wrapped to avoid drying out.
Freezer: Freeze the unbaked cookie dough balls in a single layer on a parchment-lined baking sheet for up to 3 months. Once frozen, transfer them to a zip-top bag for easy storage.
Reheating: To enjoy your cookies warm, simply microwave them for 10-15 seconds or bake from frozen at 325°F for about 12 minutes, ensuring that fresh flavor of your Triple Chocolate Cookies shines through!
Triple Chocolate Cookies Recipe FAQs
What type of gluten-free flour should I use?
Absolutely, you can use any gluten-free all-purpose flour blend that you prefer! Look for one that includes xanthan gum for added structure. I often recommend brands that are specifically designed for baking, as they yield the best results.
How should I store leftover cookies?
Storing your Triple Chocolate Cookies is simple! Keep them in an airtight container at room temperature for up to 1 week for the best texture. If you want to extend their life, you can refrigerate them for up to 2 weeks. Just be sure to wrap them well in plastic wrap to avoid any dryness.
Can I freeze the unbaked cookie dough?
Yes! Freezing the cookie dough is a great way to always have homemade treats on hand. Scoop the dough into balls and freeze them in a single layer on a parchment-lined baking sheet for about an hour. Once frozen, transfer the dough balls to a zip-top freezer bag and store them for up to 3 months! When you’re ready to bake, you can bake them straight from frozen—just add a couple of extra minutes to the baking time.
What should I do if my cookies come out too dry?
If your cookies are dry, it could be due to over-measuring flour or baking them too long. Make sure to use the spoon-and-level method when measuring flour to avoid packing it down. If they do over-bake, you can try adding a little melted chocolate or frosting as a “glue” to make them feel a bit more moist, or serve them warm with a scoop of ice cream!
Are these cookies safe for pets?
Unfortunately, chocolate is toxic to pets, so it’s essential to keep your Triple Chocolate Cookies away from your furry friends! If you’re looking for a dog-friendly treat, consider making a separate batch with dog-safe ingredients like peanut butter and oats.
Can I adjust the sweetness in these cookies?
Certainly! If you’d like a less sweet cookie, you can reduce the amount of brown sugar by up to ¼ cup without significantly affecting the texture. Just remember that reducing the sugar may also impact the chewiness, but you’ll still be left with delicious chocolatey goodness!
Indulge in Decadent Triple Chocolate Cookies at Home
Ingredients
Equipment
Method
- Melt the butter by microwaving in 11-second increments until just melted. Allow to cool slightly.
- Whisk together the gluten-free flour, cocoa powder, baking soda, and kosher salt in a medium bowl. Set aside.
- Mix the cornstarch and water in a small bowl until thin and watery.
- Combine cooled melted butter, dark brown sugar, light brown sugar, cornstarch water, and vanilla in a large bowl. Whisk until smooth.
- Gradually add half of the flour mixture to the butter mixture, then add the milk and whisk to combine.
- Gently fold in the remaining flour with a spatula.
- Fold in 1 ¼ cups of chocolate chips until just combined.
- Chill the dough in a freezer-safe bowl, cover with plastic wrap, and freeze for 30 minutes.
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- Scoop the dough into 14 balls using a cookie scoop.
- Press the tops of the dough balls into additional chocolate chips to adhere.
- Arrange dough balls 3-4 inches apart on the baking sheet and bake for 15 minutes.
- Reshape cookies if needed and cool on the baking sheet for 5 minutes before transferring.