There’s a delightful transformation that happens when you take a classic candy bar and turn it into a homemade treat. Picture this: golden-brown buttery shortbread, a layer of gooey caramel, and a glossy drizzle of rich chocolate. Yes, I’m talking about these irresistible Twix Cookies! This recipe combines the comforting familiarity of a beloved sweet with the rewarding experience of baking at home.
I remember the first time I brought a batch to a gathering; the mixture of crunch and sweetness left everyone raving for more. Not only are they easy to whip up, but they also make for a perfect sweet snack when the cravings hit. Ideal for cookie trays, holidays, or just when you need a little indulgence, these cookies can easily adapt to your taste with different chocolates or fun add-ins. Join me as we create a treat that will make you forget all about fast food snacks—welcome to your new favorite homemade cookie!
Why are Twix Cookies the Ultimate Treat?
Decadent Flavor: Each layer features golden, buttery shortbread complemented by luscious caramel and rich chocolate, creating a heavenly combination.
Simple to Make: Anyone can master this recipe, with just a few ingredients and easy steps—perfect for both novice bakers and seasoned chefs.
Versatile Options: Whether you prefer dark chocolate or want to toss in some nuts, the possibilities are endless for a personalized touch.
Crowd Pleaser: Bring these cookies to a gathering and watch as everyone raves about their irresistible taste, becoming the highlight of any event.
Perfect for Any Occasion: Whether for holidays or an everyday treat, these cookies satisfy sweet cravings and elevate your baking game!
For more delightful cookie ideas, check out our quick and tasty cookie recipes.
Twix Cookies Ingredients
Get ready to make your very own Twix Cookies—your taste buds will thank you!
For the Shortbread Base
- Unsalted Butter – Adds richness and structure; if using salted butter, reduce additional salt.
- Powdered Sugar – Provides sweetness and a tender texture; granulated sugar may alter the cookie’s consistency.
- Vanilla Extract – Enhances flavor complexity; you can substitute with almond extract for a unique twist.
- All-Purpose Flour – Forms the cookie base; use a 1:1 gluten-free flour blend for a gluten-free option.
- Salt – Balances sweetness; omit if using salted butter.
For the Caramel Layer
- Soft Caramels – Creates the gooey layer of indulgence; consider using homemade caramel or caramel sauce for a similar effect.
- Heavy Cream – Helps melt caramels smoothly; substitute with milk for a lighter version, though texture may vary.
For the Chocolate Topping
- Milk Chocolate Chips – Provides a delightful chocolate topping; swap with dark chocolate chips for an intense flavor.
- Vegetable Oil – Enhances chocolate sheen; omit if using chocolate bars or if sheen isn’t needed.
Gather these ingredients, and you’re all set to bring these delectable Twix Cookies to life!
How to Make Twix Cookies
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Preheat Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures a non-stick surface for your cookies.
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Cream Butter and Sugar: In a large mixing bowl, cream together the unsalted butter and powdered sugar until the mixture is light and fluffy. This step adds air, making your cookies tender and delicious. Mix in the vanilla extract for an extra flavor boost.
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Mix Dry Ingredients: Gradually add the all-purpose flour and salt into the butter mixture, stirring just until combined. Be careful not to overmix; you want the dough to remain soft and crumbly.
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Shape Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand, giving them a nice even shape.
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Bake: Bake the cookies for 10–12 minutes, or until the edges are just golden brown. Once baked, remove them from the oven and allow them to cool completely on a wire rack.
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Prepare Caramel Layer: In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and shiny.
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Top Cookies: Spoon the caramel mixture generously onto each cooled cookie, allowing it to set slightly.
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Melt Chocolate: Melt the chocolate chips (and vegetable oil, if using) in a microwave or over a double boiler until smooth. Drizzle the melted chocolate over the set caramel layer of each cookie.
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Let Set: Allow the chocolate to set completely before serving. Enjoy the anticipation as the delicious aroma fills your kitchen!
Optional: For a fun presentation, sprinkle some sea salt on top of the chocolate before it sets.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Twix Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3–4 days to maintain their freshness and texture.
Fridge: If you prefer a cooler treat, you can refrigerate the cookies; however, be aware that the chocolate may lose some of its smooth sheen.
Freezer: To keep Twix Cookies for longer, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. They can last up to 2 months.
Reheating: When ready to enjoy frozen cookies, thaw them in the fridge overnight, then let them come to room temperature before serving for the best flavor.
Make Ahead Options
These Twix Cookies are perfect for making ahead, allowing you to enjoy homemade treats even on the busiest days! You can prepare the buttery shortbread base and refrigerate it in an airtight container for up to 3 days before baking. Alternatively, bake the cookies and store them at room temperature for up to 4 days. For an even longer shelf life, freeze the baked cookies for up to 2 months—just remember to layer them with parchment paper to prevent sticking. When you’re ready to enjoy them, simply reheat in the oven for a few minutes before adding the caramel and chocolate layers to ensure a fresh, delectable experience. These make-ahead options will save you time and ensure your Twix Cookies are just as delicious when it’s time to serve!
Twix Cookies Variations & Substitutions
Feel free to let your creativity shine by customizing these delicious Twix Cookies to suit your taste!
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Dark Chocolate: Swap milk chocolate chips for dark chocolate for a richer, more intense flavor that will satisfy any chocolate lover.
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White Chocolate: Try white chocolate chips for a sweeter twist! The creamy flavor balances beautifully with the caramel layer.
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Nutty Crunch: Add chopped peanuts or almonds to the caramel layer for a delightful crunch that enhances each bite.
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Flavored Extracts: Experiment with extracts like peppermint or almond to add a unique flavor profile. These variations can bring a festive feel to your cookies!
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Gluten-Free Option: Replace all-purpose flour with a 1:1 gluten-free flour blend to cater to gluten-sensitive friends and family.
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Mini Cookies: For a bite-sized treat, shape the dough into mini balls. You can adjust the baking time accordingly for these smaller delights.
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Coconut Flakes: Incorporate unsweetened shredded coconut into the dough or sprinkle it on top before the chocolate sets for a tropical twist!
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Spicy Kick: Add a pinch of cayenne pepper to the caramel for an unexpected but delightful heat that contrasts beautifully with the sweetness.
What to Serve with Twix Cookies?
Indulge in the sweetest experience by crafting an entire feast around these delightful cookies.
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Cold Glass of Milk:
Nothing pairs better with sweet cookies than a refreshing glass of cold milk, enhancing the rich flavors wonderfully. -
Rich Hot Coffee:
A warm cup of coffee complements the cookies’ sweetness, creating a delightful contrast that’s perfect for afternoon treats. -
Homemade Vanilla Ice Cream:
The creamy goodness of ice cream balances the rich texture of Twix Cookies, making for a decadent dessert experience. -
Fresh Berries:
Juicy strawberries or raspberries add a bright, tart contrast that cuts through the cookie’s sweetness for a refreshing bite. -
Chocolate Drizzle Over Fruit:
Dip berries in chocolate sauce for an indulgent yet fresh treat that harmonizes perfectly with the creamy caramel inside the cookies. -
Decadent Hot Cocoa:
Cozy up with a cup of hot cocoa topped with whipped cream; it’s a divine pairing with the chocolate layers of the Twix Cookies. -
Peanut Butter Dip:
This nutty addition adds a delightful twist, enhancing the flavors while giving a wonderful creamy texture for dipping. -
Sipping on Chai Tea:
The spiced warmth from chai tea beautifully complements the sweet cookies, making for a cozy experience during colder months.
Expert Tips for Twix Cookies
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Chill the Dough: If your dough feels too soft, chill it for 15-30 minutes before shaping. This helps prevent spreading and ensures a perfect cookie texture.
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Layer Wisely: Allow the cookies to cool completely before adding warm caramel. This ensures the caramel retains its shape and doesn’t run off.
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Perfect Caramel: Stir the caramel mix consistently while melting to avoid burning and ensure a smooth, glossy layer atop your Twix Cookies.
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Chocolate Variations: Feel free to mix different chocolate types for the topping—dark chocolate adds richness while white chocolate can be a sweet contrast.
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Storage Secrets: Keep your cookies in an airtight container at room temperature to maintain freshness, but avoid stacking them to prevent the chocolate from melting onto each other.
Twix Cookies Recipe FAQs
What type of chocolate should I use for Twix Cookies?
Absolutely! You can use milk chocolate for that classic flavor, but don’t shy away from dark chocolate chips if you’re craving a richer taste. If you’re feeling adventurous, white chocolate offers a sweet contrast that can be really delightful!
How do I know if my butter is the right temperature?
Very important! To achieve the best results, your butter should be softened to room temperature, which is ideally around 65°F (18°C). It should have a slight give when pressed, and it should blend easily with sugar to create that fluffy texture.
Can I freeze Twix Cookies?
Yes, indeed! To freeze your Twix Cookies, place them in a single layer on a baking sheet to freeze them first. Once they are solid, transfer them to an airtight, freezer-safe container. They will last for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and bring them to room temperature before serving.
How should I store my Twix Cookies for the best texture?
I recommend storing your cookies in an airtight container at room temperature for optimal freshness. This keeps their delightful texture intact for about 3 to 4 days. If you’ve added any toppings like chocolate drizzle, try not to stack the cookies to avoid them sticking together.
Can I use gluten-free flour for Twix Cookies?
Absolutely! To make gluten-free Twix Cookies, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. This allows you to maintain the cookie’s texture and flavor while enjoying a gluten-free version. Just be sure to check for any additional ingredients in the blend that may affect taste or texture.
What should I do if my caramel is too thick?
If your caramel is too thick when melting, add a splash more heavy cream or milk, heating it slowly until it reaches your desired consistency. This will not only make spreading easier but also ensure that luscious gooeyness that makes these cookies so irresistible!
Ultimate Homemade Twix Cookies That Crush Fast Food Cravings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
- Gradually add the all-purpose flour and salt, stirring just until combined.
- Roll the dough into 1-inch balls and flatten them slightly on the baking sheet.
- Bake for 10–12 minutes, or until edges are golden brown, then cool on a wire rack.
- In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 30-second intervals until smooth.
- Spoon the caramel mixture generously onto each cooled cookie.
- Melt the chocolate chips and vegetable oil (if using) and drizzle over the caramel layer.
- Allow the chocolate to set completely before serving.