The Ultimate Breakfast Burrito is the perfect way to start your day! Packed with crispy bacon, golden hash browns, creamy scrambled eggs, and melted cheddar cheese, all wrapped in a warm tortilla, this burrito is pure breakfast bliss. Whether you enjoy it fresh off the skillet or as a convenient make ahead meal, it’s guaranteed to satisfy.
What makes this recipe extra special? The slow cooked, ultra creamy scrambled eggs infused with cream cheese, ensuring each bite is soft and luscious. Plus, the combination of crispy hash browns and crunchy bacon adds the perfect contrast of textures. Serve it with your favorite toppings like avocado, chipotle mayo, and salsa for an unforgettable breakfast experience.
Full Recipe:
Ingredients:
- 1 ½ lbs bacon, thinly sliced
- 1 lb breakfast sausage
- 1 ¼ lbs cheddar cheese, shredded
- 30 oz frozen shredded hash browns
- ⅓ cup bacon grease (reserved from cooking bacon)
- ½ cup butter (for the hash browns)
- Kosher salt & black pepper (to taste)
- ½ cup green onions, chopped
- 4 oz cream cheese, cubed
- 15 large eggs
- 1 ¼ tsp Lawry’s seasoning salt
- 1 tsp onion powder
- ¼ cup butter (for eggs)
- 15 (10 inch) flour tortillas, warmed
- Chipotle mayo, avocado, salsa, cilantro (for serving)
Directions:
- Cook the bacon: Preheat oven to 400°F (200°C). Lay bacon strips on a baking sheet and bake for 10-18 minutes until crispy. Drain on paper towels and chop into bite sized pieces. Save bacon grease.
- Brown the sausage: In a large skillet over medium high heat, cook sausage until browned and slightly crispy. Set aside.
- Prepare hash browns: Heat a skillet over medium high heat with bacon grease and butter. Add frozen hash browns, pressing into a pancake shape. Cook undisturbed until crisp, then flip and cook the other side. Repeat for all hash browns.
- Make the eggs: In a bowl, whisk eggs with seasoning salt, onion powder, and black pepper. Melt butter in a skillet over medium low heat, add eggs, and cook slowly, stirring frequently. When eggs are partially set, add cream cheese and stir until creamy.
- Assemble burritos: Warm tortillas and sprinkle cheese over each. Layer hash browns, eggs, bacon, sausage, and green onions in the center.
- Fold the burrito: Fold in the sides, then roll tightly from the bottom up.
- Serve or store: Serve immediately with chipotle mayo, avocado, and salsa. If storing, wrap tightly in foil and refrigerate or freeze.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 713 kcal | Servings: 15 burritos
The Ultimate Breakfast Burrito – A Hearty and Satisfying Morning Meal
A breakfast burrito is more than just a meal it’s an experience. Packed with layers of crispy bacon, fluffy scrambled eggs, golden hash browns, and melty cheese, all wrapped in a warm flour tortilla, this dish is a breakfast lover’s dream. Whether you’re enjoying it fresh off the skillet or grabbing a frozen one for a quick, on the go bite, the breakfast burrito is a true morning lifesaver.
This Ultimate Breakfast Burrito combines all the best elements of a satisfying morning meal. It’s protein packed, rich in flavor, and full of textures that make each bite irresistible. From the crunch of crispy bacon to the creamy softness of scrambled eggs infused with cream cheese, this burrito is a step above the rest.
A Versatile and Customizable Breakfast Option
One of the best things about a breakfast burrito is its versatility. While this recipe includes classic ingredients like bacon, sausage, eggs, hash browns, and cheese, there are countless ways to make it your own. Want a spicier kick? Add jalapeños or hot sauce. Looking for a healthier option? Swap the hash browns for sautéed spinach and mushrooms. Trying to up the protein? Toss in some black beans or extra sausage.
Another great advantage of breakfast burritos is how easy they are to meal prep. They can be made ahead of time, wrapped tightly, and stored in the fridge or freezer for a fast, delicious breakfast anytime. A quick reheat in the microwave or oven brings them back to their original deliciousness, making them a go to for busy mornings.
What Makes This Recipe Special?
Not all breakfast burritos are created equal. What sets this recipe apart is the perfect combination of flavors and textures, along with a few extra tricks to elevate the dish.
- Creamy Scrambled Eggs: The addition of cream cheese to the eggs makes them extra soft and rich. Cooking the eggs low and slow ensures they remain creamy and don’t dry out an important factor since they’ll be reheated later.
- Crispy Hash Browns: Instead of just throwing in cooked potatoes, this recipe uses crispy, golden hash browns cooked in bacon grease for extra flavor. They add a crunchy contrast to the soft eggs and cheese.
- Perfectly Balanced Meat: Instead of just one protein, this burrito includes both crispy bacon and savory sausage, creating a satisfying mix of smoky and spicy flavors.
- Melty, Flavorful Cheese: Cheese acts as the “glue” that holds everything together. Using freshly shredded cheddar instead of pre shredded cheese enhances the melt and ensures the burrito is extra cheesy.
- Smart Assembly for the Best Texture: One of the biggest complaints about homemade breakfast burritos is sogginess. To prevent this, cheese is placed directly on the tortilla to create a barrier against moisture, and fillings are layered strategically to maintain structure and texture.
How to Store and Reheat Breakfast Burritos
One of the best things about breakfast burritos is how convenient and freezer-friendly they are. Making a big batch at once ensures you have a quick, satisfying meal ready to go anytime.
Refrigerator Storage
If you plan to eat your burritos within a day or two, store them in an airtight container or wrap them tightly in foil and keep them in the refrigerator. When reheating, remove the foil and microwave for about 1-2 minutes until heated through.
Freezer Storage
To store breakfast burritos in the freezer, wrap them individually in aluminum foil or plastic wrap, then place them in a freezer safe bag. Label the bag with the date to keep track of freshness. They can be stored for up to 3 months.
How to Reheat Frozen Breakfast Burritos
- Microwave Method: Remove the foil and wrap the burrito in a damp paper towel. Microwave on defrost for 4-5 minutes, then heat on high for another 1-2 minutes until hot.
- Oven Method: Preheat the oven to 350°F (175°C). Place foil wrapped burritos on a baking sheet and bake for 45-55 minutes until warmed through. This method is great for reheating multiple burritos at once.
- Skillet Method: If you prefer a crispy tortilla, warm the burrito in a skillet over medium heat, turning occasionally until heated through. This takes about 10-15 minutes.
Delicious Ways to Serve Breakfast Burritos
While a breakfast burrito is a complete meal on its own, adding some tasty sides and toppings can elevate your breakfast experience.
Topping Ideas
- Chipotle mayo or sriracha aioli – adds a smoky, spicy kick
- Salsa or pico de gallo – for a fresh, tangy contrast
- Guacamole or avocado slices – creamy, healthy addition
- Sour cream – balances out the richness
- Fresh cilantro – adds a pop of freshness
Side Dish Suggestions
- Fresh fruit – a light, refreshing contrast to the hearty burrito
- Breakfast potatoes – because you can never have too many potatoes
- Yogurt or smoothies – for a balanced meal
- Coffee or fresh juice – the perfect breakfast drink pairing
Why Breakfast Burritos Are the Ultimate Morning Meal
Breakfast burritos have everything you need to start your day protein, carbs, and healthy fats all wrapped up in a convenient, hand held package. Whether you make them fresh or keep a stash in your freezer, they are an easy way to enjoy a hearty, homemade breakfast without spending extra time in the kitchen.
They are also incredibly customizable, making them ideal for families, meal preppers, and anyone who loves a satisfying breakfast. Whether you prefer a classic bacon and egg combo or like to experiment with different fillings, the breakfast burrito is a timeless favorite that never disappoints.
Conclusion:
The Ultimate Breakfast Burrito is more than just a meal it’s a delicious, comforting, and convenient way to fuel your morning. With crispy bacon, creamy eggs, crunchy hash browns, and melted cheese wrapped in a warm tortilla, it checks all the boxes for a perfect breakfast.
Whether you’re making a single burrito for breakfast today or a big batch to freeze for later, this recipe ensures every bite is packed with flavor. With endless customization options and easy storage methods, breakfast burritos are a meal prep essential for busy mornings.
So why wait? Grab your ingredients, roll up your sleeves, and make a batch of these delicious breakfast burritos today! Your future self will thank you.