When the sun starts to shine a little warmer and the farmers’ markets overflow with fresh, vibrant produce, my thoughts immediately turn to wild blueberries. The first time I tasted a warm piece of Wild Blueberry Bannock, I was hooked—its comforting, fluffy texture paired with those juicy berries was pure bliss. This simple, yet satisfying bread takes the healing properties of nature’s bounty and elevates them into something truly delightful.
Picture this: you slice into a golden-brown bannock right out of the oven, steam curling up as it reveals its sweet, fruity center. It’s what I reach for when friends drop by unexpectedly or on lazy Sunday mornings when my family craves something delicious without too much fuss. With just a handful of wholesome ingredients, this recipe is not only easy to whip up but also a wonderful way to bypass boring fast food and treat yourself to something homemade.
So, grab your cast iron skillet and let’s bring the essence of summer right into your kitchen!
Why is Wild Blueberry Bannock a Must-Try?
Simplicity at Its Finest: This recipe is a breeze, requiring only a few basic ingredients.
Fluffy Texture: Each bite offers a delightful, light texture paired with juicy blueberries.
Versatile Delight: Perfect for breakfast, a snack, or a dessert, it fits any occasion.
Quick to Make: Ready in just 20 minutes, it’s ideal for those busy days.
Crowd-Pleaser: Friends and family will love its comforting flavor and homemade goodness.
Elevate your culinary repertoire with this tasty treat—your taste buds will thank you!
Wild Blueberry Bannock Ingredients
For the Dry Mix
• Sprouted wheat flour or all-purpose flour – Use sprouted wheat for added nutrients; soak organic flour for easier digestion.
• Baking powder – This helps the bannock rise and creates that fluffy texture everyone loves.
• Sea salt – A dash of salt enhances all the flavors, bringing the sweetness of blueberries to life.
For the Wet Mix
• Plain kefir or raw whole milk – Kefir adds a tangy richness, while raw milk contributes creaminess; both keep the bannock moist.
• Filtered water – Adjust the liquid with water if the dough feels too thick.
For the Berries
• Fresh wild or farmers’ market blueberries – The star of this recipe, wild blueberries provide a burst of flavor and antioxidants.
Optional Toppings
• Pastured butter or coconut oil – Use to grease your pan for a beautiful golden crust.
• Maple sugar – A sprinkle adds a touch of sweetness and caramelized flavor on top.
• Cinnamon – A warm spice that complements the blueberries and brings comfort in every bite.
Dive into your kitchen and let the magic of Wild Blueberry Bannock take your taste buds on a delightful journey!
How to Make Wild Blueberry Bannock
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Sift the dry ingredients together in a glass bowl. Combine 3 cups of flour, 1 tablespoon of baking powder, and 1 ½ teaspoons of sea salt for a well-mixed base.
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Add the wet ingredients and stir to combine. Pour in 1 cup of kefir or raw whole milk along with ½ cup of filtered water for a rich, moist batter.
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Fold in the blueberries gently. Take 1 cup of fresh wild or farmers’ market blueberries and mix them in, ensuring they don’t burst.
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Grease your cast iron skillet with pastured butter or coconut oil. Place the dough in the center of the pan and spread it out evenly, around 1 inch thick for perfect baking.
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Sprinkle the top of the dough with 1 tablespoon of maple sugar, if using, and ½ teaspoon of freshly-grated cinnamon. This step adds a sweet, fragrant contrast to the delicious berries.
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Bake in a preheated oven at 375°F until golden brown, about 20 minutes. Watch carefully as it bakes; you want it fluffy, not dry.
Optional: Serve warm with extra butter for a delightful treat!
Exact quantities are listed in the recipe card below.
Wild Blueberry Bannock Variations
Feel free to play with this recipe and make it your own—there are countless ways to customize your bannock for even more flavor and fun!
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Gluten-Free: Substitute 3 cups of gluten-free all-purpose flour to accommodate gluten sensitivities while keeping it fluffy and delicious.
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Vegan: Replace kefir with almond or oat milk and use coconut oil for greasing the pan, creating a plant-based delight.
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Zesty Twist: Add the zest of one lemon to the batter for a refreshing citrus note that beautifully complements the blueberries.
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Nutty Addition: Fold in 1/2 cup of chopped walnuts or pecans for a satisfying crunch and a boost of healthy fats.
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Spiced Up: Mix in 1 teaspoon of ginger or nutmeg for an warming flavor twist that amplifies the overall comfort of the bannock.
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Berry Medley: Swap wild blueberries for a mix of raspberries and blackberries to create a fruity explosion in every bite, perfect for summer gatherings.
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Extra Sweet: Drizzle honey or agave syrup over the warm bannock instead of using maple sugar for a unique layer of sweetness that will make your taste buds sing.
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Savory Style: Incorporate 1/2 cup of grated cheese, like cheddar, for a savory version that’s ideal for pairing with soups or stews.
What to Serve with Wild Blueberry Bannock?
Transform your delicious bannock into a memorable meal by pairing it with these delightful options!
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Savory Sausages: The hearty flavor of breakfast sausages complements the sweetness of the bannock, creating a balanced dish perfect for brunch.
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Greek Yogurt: A dollop of creamy Greek yogurt adds a tangy contrast and enhances the fruity flavor, while also providing protein.
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Honey Drizzle: A light drizzle of honey can elevate the sweetness, turning each bite into a luxurious treat that comforts the soul.
Imagine serving this alongside a warm cup of steaming tea or coffee. It transforms your bannock into an elegant afternoon snack that friends will cherish.
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Maple Syrup: A splash of maple syrup brings out the natural sugars in the blueberries, making every bite a sweet delight.
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Fresh Fruit Salad: Bright, zesty fruits like citrus or melon contrast beautifully with warm bannock, adding freshness and color to your plate.
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Chilled Iced Tea: A glass of refreshing iced tea balances the warm, fluffy goodness, offering a delightful blend of temperatures and flavors.
These pairing ideas will elevate your Wild Blueberry Bannock experience, turning simple goodness into something truly special!
How to Store and Freeze Wild Blueberry Bannock
Room Temperature: Keep leftover bannock at room temperature in an airtight container for up to 2 days; this maintains its lovely texture and flavor.
Fridge: For extended freshness, store it in the fridge for up to 5 days, wrapped tightly or in a sealed container to prevent drying out.
Freezer: Freeze your bannock for up to 3 months. Wrap individual pieces in plastic wrap, then place them in a freezer bag—perfect for quick snacks!
Reheating: To enjoy, reheat in the oven at 350°F for about 10 minutes until warmed through. A slice of butter on top makes it even more delightful!
Make Ahead Options
These Wild Blueberry Bannock are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the dry ingredients (3 cups of flour, 1 tablespoon of baking powder, and 1 ½ teaspoons of sea salt) and store them in an airtight container up to 3 days in advance. Additionally, you can wash and measure the blueberries, storing them in the refrigerator to keep them fresh. When you’re ready to enjoy, simply mix your wet ingredients (1 cup of kefir or milk and ½ cup of filtered water) with the prepped dry mix, gently fold in the blueberries, and bake in a greased skillet. This way, you still achieve that warm, fluffy delight with minimal effort!
Expert Tips for Wild Blueberry Bannock
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Measuring Flour Correctly: Use a spoon to scoop flour into your measuring cup, then level off with a knife to avoid overly dense bannock.
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Don’t Overmix: Gently combine the ingredients; overmixing can lead to a tough texture. Treat your dough kindly for a light and fluffy finish.
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Choose Fresh Berries: Opt for fresh, ripe wild blueberries from the farmers’ market, as frozen ones can lead to excess moisture and sogginess in your bannock.
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Check Doneness Early: Since ovens vary, check your bannock at 18 minutes. You want a golden-brown top and a toothpick that comes out clean.
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Experiment with Add-ins: Feel free to add nuts or spices if you like, but remember to keep the focus on those delightful wild blueberries for perfect harmony.
Wild Blueberry Bannock Recipe FAQs
How do I choose the best blueberries for this recipe?
Absolutely! Opt for fresh wild blueberries or those from your local farmers’ market. Look for berries that are firm, plump, and have a deep, vibrant color. Avoid any with dark spots or a dull appearance, as they might be overripe. Fresh berries will provide the best flavor and texture in your bannock.
How should I store leftover Wild Blueberry Bannock?
For optimal deliciousness, keep any leftovers in an airtight container at room temperature for up to 2 days. If you’d like to make it last longer, transfer it to the fridge, where it can stay fresh for up to 5 days. Just make sure it’s wrapped tightly to prevent it from drying out!
Can I freeze Wild Blueberry Bannock? How?
Definitely! Freezing your bannock is an excellent way to enjoy it later. Wrap individual slices tightly in plastic wrap, then place them in a freezer bag to prevent freezer burn. You can store them for up to 3 months. When you’re ready to enjoy, simply reheat in a 350°F oven for about 10 minutes, and you’re all set!
What can I do if my bannock comes out too dry?
Very! If your bannock ends up too dry, it might be due to over-baking or using too much flour. To fix it, keep an eye on it while baking and check for doneness a couple of minutes before the timer goes off. Also, when mixing, be gentle and avoid overmixing to keep that perfect fluffy texture.
Is this recipe pet-friendly? Can I share it with my dog?
While the ingredients in Wild Blueberry Bannock are primarily wholesome, I recommend not sharing it with your pets. Dogs can have small amounts of blueberries as a tasty treat, but the baking process and additional ingredients like baking powder can upset their stomachs. Always consult your vet before introducing new foods to your pet’s diet!
Can I substitute ingredients based on dietary restrictions?
Absolutely! If you’re looking for alternatives, you can use gluten-free flour blends for a gluten-free version. For those who can’t have dairy, substituting almond milk or coconut milk for kefir/raw milk works beautifully. Just keep an eye on the moisture level, as different flours and milk types can alter the consistency.
Delicious Wild Blueberry Bannock: A Comforting Treat at Home
Ingredients
Equipment
Method
- Sift the dry ingredients together in a glass bowl.
- Add the wet ingredients and stir to combine.
- Fold in the blueberries gently.
- Grease your cast iron skillet and place the dough in the pan.
- Sprinkle the top of the dough with maple sugar and cinnamon.
- Bake in a preheated oven at 375°F for about 20 minutes.